CN103380839A - Eye-protecting tea drink and preparation method thereof - Google Patents

Abstract

An eye-protecting tea drink and a preparation method thereof are disclosed. The eye-protecting tea drink is characterized by being composed of following raw materials in parts by weight: 3 to 4 parts of chrysanthemums, 10 to 12 parts of Chinese wolfberries, 8 to 10 parts of mulberries, 4 to 5 parts of dark plums, 10 to 12 parts of oats, 3 to 4 parts of peas, 5 to 8 parts of sesames, 10 to 12 parts of brown rice, 10 to 12 parts of sheep livers, 10 to 12 parts of carrots, 3 to 4 parts of cassia seeds, 3 to 4 parts of longan aril, 3 to 4 parts of radix codonopsis, 3 to 4 parts of finelydivided phtheirospermum and 3 to 4 parts of polyalthia root. The eye-protecting tea drink has the functions of improving eyesight, removing toxic materials, replenishing and activating blood, engendering liquid, allaying thirst and relaxing bowel, at the same time the eye-protecting tea drink also has the functions of whetting people's appetites, tonifying spleen and invigorating stomach, is suitable for people who have to use their eyes for a long time, furthermore, no chemical antiseptic is contained in the drink, and the drink has no side effects on human bodies.

Description

A kind of eyeshield tea beverage and preparation method thereof

Technical field

The invention belongs to the drink field, specifically relate to a kind of eyeshield tea beverage and preparation method thereof.

Background technology

Along with social progress, people more and more pay attention to health, and people generally pursue healthy, promote longevity.Therefore, in daily diet, the conditioning health improves health, and becomes a kind of important means.Chinese have the tradition of integration of drinking and medicinal herbs, have also accumulated rich experience, and the food medicine is in conjunction with the paste with various health-care of making, tea-drinking, medicinal liquor, dessert, food etc., and is welcomed by the people.Need to carry out more deep research and extension.

Summary of the invention

The purpose of this invention is to provide a kind of eyeshield tea beverage and preparation method thereof, preparation technology of the present invention is simple, nutritional labeling is high, has no side effect.

The technical solution adopted in the present invention is:

A kind of eyeshield tea beverage is characterized in that being made by the raw material of following weight portion:

Chrysanthemum 3-4, matrimony vine 10-12, mulberries 8-10, dark plum 4-5, oat 10-12, pea 3-4, sesame 5-8, brown rice 10-12, sheep liver 10-12, Hu sieve are foretold 10-12, cassia seed 3-4, arillus longan 3-4, Radix Codonopsis 3-4, finelydivided phtheirospermum root 3-4, forestry greenstar root 3-4.

The preparation method of described eyeshield tea beverage is characterized in that comprising the following steps:

(1) oat, pea, sesame, brown rice are fried;

(2) with chrysanthemum, matrimony vine, mulberries, dark plum, sheep liver, carrot, cassia seed, arillus longan, Radix Codonopsis 3-4, finelydivided phtheirospermum root, forestry greenstar root boiling, get extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boilings 10-15 minute, filter and remove residue, spray-drying gets powder, and get final product.

Eyeshield tea beverage of the present invention has the detoxifcation of making eye bright, and the effect of enriching blood and invigorating blood circulation, promote the production of body fluid to quench thirst, relaxing bowel can also be able to improve a poor appetite simultaneously, the tonifying spleen stomach invigorating, be fit to long-time eye user and drink, and do not contain any chemical preservative in the present invention, human body is had no side effect.

The specific embodiment

A kind of eyeshield tea beverage, made by the raw material of following weight portion (gram):

Chrysanthemum 3, matrimony vine 12, mulberries 10, dark plum 5, oat 12, pea 4, sesame 8, brown rice 10, sheep liver 12, carrot 12, cassia seed 4, arillus longan 4, Radix Codonopsis 4, finelydivided phtheirospermum root 4, forestry greenstar root 4.

The preparation method of eyeshield tea beverage comprises the following steps:

(1) oat, pea, sesame, brown rice are fried;

(2) with chrysanthemum, matrimony vine, mulberries, dark plum, sheep liver, carrot, cassia seed, arillus longan, Radix Codonopsis 3-4, finelydivided phtheirospermum root, forestry greenstar root boiling, get extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boilings 10-15 minute, filter and remove residue, spray-drying gets powder, and get final product.

Claims (2)

1. eyeshield tea beverage is characterized in that being made by the raw material of following weight portion:

Chrysanthemum 3-4, matrimony vine 10-12, mulberries 8-10, dark plum 4-5, oat 10-12, pea 3-4, sesame 5-8, brown rice 10-12, sheep liver 10-12, carrot 10-12, cassia seed 3-4, arillus longan 3-4, Radix Codonopsis 3-4, finelydivided phtheirospermum root 3-4, forestry greenstar root 3-4.

2. the preparation method of eyeshield tea beverage according to claim 1 is characterized in that comprising the following steps:

(1) oat, pea, sesame, brown rice are fried;

(2) with chrysanthemum, matrimony vine, mulberries, dark plum, sheep liver, carrot, cassia seed, arillus longan, Radix Codonopsis 3-4, finelydivided phtheirospermum root, forestry greenstar root boiling, get extract after filtration;

(3) step (1), (2) material are mixed with milk powder, add the water mill slurry homogeneous, be heated to 100 ℃ of boilings 10-15 minute, filter and remove residue, spray-drying gets powder, and get final product.