CN106213112A - A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof - Google Patents
A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof Download PDFInfo
- Publication number
- CN106213112A CN106213112A CN201610612216.2A CN201610612216A CN106213112A CN 106213112 A CN106213112 A CN 106213112A CN 201610612216 A CN201610612216 A CN 201610612216A CN 106213112 A CN106213112 A CN 106213112A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- herba lophatheri
- flos lonicerae
- fructus crataegi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000628997 Flos Species 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 239000002778 food additive Substances 0.000 claims description 10
- 235000013373 food additive Nutrition 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 7
- 239000008188 pellet Substances 0.000 claims description 7
- 239000007779 soft material Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof.It is made up of the raw material of following weight proportioning: Flos Lonicerae extract 20～40 parts, Herba Lophatheri extract 20～40 parts, Fructus Crataegi extract 35～55 parts, Fructus Hordei Germinatus extract 40～60 parts, Semen Coicis extract 35～55 parts, Flos Chrysanthemi extract 15～35 parts, Radix Glycyrrhizae extract 1～20 parts, maltodextrin 4000～5000 parts.The present invention uses the Instant Drinks that natural plants makes, and taste is pure and fresh sour-sweet, has the function of heat clearing away, removing toxic substances, is well suited for the demand of health preserving personage.
Description
Technical field
The present invention relates to plant beverage technical field, be specifically related to a kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and making side thereof
Method.
Background technology
Along with raising and the development of technology of people's living standard, increasing beverage occur, beverage typically has carbon
Acid beverage, alcoholic beverage, fruit drink etc., but along with the continuous reinforcement of people's health preserving consciousness, people increasingly wish to be had
The beverage of certain health preserving function occurs, therefore the present invention proposes a kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, it is provided that a kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi punching
Drink and preparation method thereof.
In order to solve above-mentioned technical problem, the invention provides following technical scheme: a kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi
Instant Drinks, it is made up of the raw material of following weight proportioning:
Flos Lonicerae extract 20～40 parts, Herba Lophatheri extract 20～40 parts, Fructus Crataegi extract 35～55 parts, Fructus Hordei Germinatus extract 40
～60 parts, Semen Coicis extract 35～55 parts, Flos Chrysanthemi extract 15～35 parts, Radix Glycyrrhizae extract 1～20 parts, maltodextrin 4000
～5000 parts.
Preferably, raw material weight proportioning particularly as follows:
Flos Lonicerae extract 30 parts, Herba Lophatheri extract 30 parts, Fructus Crataegi extract 45 parts, Fructus Hordei Germinatus extract 50 parts, Semen Coicis carries
Take thing 45 parts, Flos Chrysanthemi extract 25 parts, Radix Glycyrrhizae extract 10 parts, maltodextrin 4500 parts.
Present invention also offers a kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks manufacture method, its scheme is as follows:
First weigh Flos Lonicerae extract 20～40 parts by weight ratio, Herba Lophatheri extract 20～40 parts, Fructus Crataegi extract 35～
55 parts, Fructus Hordei Germinatus extract 40～60 parts, Semen Coicis extract 35～55 parts, Flos Chrysanthemi extract 15～35 parts, Radix Glycyrrhizae extract 1～
20 parts, maltodextrin 4000～5000 parts, mix homogeneously, then adds food additive, adds 40%～80% ethanol soft material, use
16 mesh sieves are pelletized, and are dried to pellet moisture less than 5% at 40 DEG C～70 DEG C, by 12 mesh sieve granulate, packaging, to obtain final product.
Preferably, add 60% ethanol soft material, pelletize with 16 mesh sieves, be dried to pellet moisture less than 5% at 50 DEG C, use 12 mesh
Sieve granulate, packaging.
Preferably, described interpolation food additive uses the regulation meeting GB-2760.
Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks of the present invention and preparation method thereof, use the Instant Drinks that natural plants makes, taste
Pure and fresh sour-sweet, there is the function of heat clearing away, removing toxic substances, be well suited for the demand of health preserving personage.
Detailed description of the invention
Embodiment 1:
Weigh Flos Lonicerae extract 30 g, Herba Lophatheri extract 30 g, Fructus Crataegi extract 45 g, Fructus Hordei Germinatus extract 50 g, Semen Coicis
Core extract 45 g, Flos Chrysanthemi extract 25 g, Radix Glycyrrhizae extract 10 g, maltodextrin 4500 g, mix homogeneously, adds food additive
Add agent, add 60% ethanol soft material, pelletize with 16 mesh sieves, be dried to pellet moisture less than 5% at 50 DEG C, with 12 mesh sieve granulate, bag
Dress, to obtain final product.Every bag of 1g, adds the regulation that food additive meets GB-2760.
Embodiment 2:
Weigh Flos Lonicerae extract 40 g, Herba Lophatheri extract 40 g, Fructus Crataegi extract 55 g, Fructus Hordei Germinatus extract 60 g, Semen Coicis
Core extract 55 g, Flos Chrysanthemi extract 35 g, Radix Glycyrrhizae extract 20 g, maltodextrin 5000 g, mix homogeneously, adds food additive
Add agent, add 80% ethanol soft material, pelletize with 16 mesh sieves, be dried to pellet moisture less than 5% at 70 DEG C, with 12 mesh sieve granulate, bag
Dress, to obtain final product.Every bag of 1g, adds the regulation that food additive meets GB-2760.
Embodiment 3:
Weigh Flos Lonicerae extract 20 g, Herba Lophatheri extract 20 g, Fructus Crataegi extract 35 g, Fructus Hordei Germinatus extract 40 g, Semen Coicis
Core extract 35 g, Flos Chrysanthemi extract 15 g, Radix Glycyrrhizae extract 1 g, maltodextrin 4000 g, mix homogeneously, adds food additive
Add agent, add 40% ethanol soft material, pelletize with 16 mesh sieves, be dried to pellet moisture less than 5% at 40 DEG C, with 12 mesh sieve granulate, bag
Dress, to obtain final product.Every bag of 1g, adds the regulation that food additive meets GB-2760.
Claims (5)
1. Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks, it is characterised in that it is made up of the raw material of following weight proportioning:
Flos Lonicerae extract 20～40 parts, Herba Lophatheri extract 20～40 parts, Fructus Crataegi extract 35～55 parts, Fructus Hordei Germinatus extract 40
～60 parts, Semen Coicis extract 35～55 parts, Flos Chrysanthemi extract 15～35 parts, Radix Glycyrrhizae extract 1～20 parts, maltodextrin 4000
～5000 parts.
Instant Drinks the most according to claim 1, it is characterised in that raw material weight proportioning particularly as follows:
Flos Lonicerae extract 30 parts, Herba Lophatheri extract 30 parts, Fructus Crataegi extract 45 parts, Fructus Hordei Germinatus extract 50 parts, Semen Coicis carries
Take thing 45 parts, Flos Chrysanthemi extract 25 parts, Radix Glycyrrhizae extract 10 parts, maltodextrin 4500 parts.
3. a Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks manufacture method, it is characterised in that its scheme is as follows:
First weigh Flos Lonicerae extract 20～40 parts by weight ratio, Herba Lophatheri extract 20～40 parts, Fructus Crataegi extract 35～
55 parts, Fructus Hordei Germinatus extract 40～60 parts, Semen Coicis extract 35～55 parts, Flos Chrysanthemi extract 15～35 parts, Radix Glycyrrhizae extract 1～
20 parts, maltodextrin 4000～5000 parts, mix homogeneously, then adds food additive, adds 40%～80% ethanol soft material, use
16 mesh sieves are pelletized, and are dried to pellet moisture less than 5% at 40 DEG C～70 DEG C, by 12 mesh sieve granulate, packaging, to obtain final product.
Method the most according to claim 3, it is characterised in that add 60% ethanol soft material, pelletizes with 16 mesh sieves, at 50 DEG C
It is dried to pellet moisture less than 5%, by 12 mesh sieve granulate, packaging.
5. according to the method described in claim 3 or 4, it is characterised in that described interpolation food additive use meet GB-
The regulation of 2760.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612216.2A CN106213112A (en) | 2016-07-31 | 2016-07-31 | A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612216.2A CN106213112A (en) | 2016-07-31 | 2016-07-31 | A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213112A true CN106213112A (en) | 2016-12-14 |
Family
ID=57536212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610612216.2A Pending CN106213112A (en) | 2016-07-31 | 2016-07-31 | A kind of Flos Lonicerae Herba Lophatheri Fructus Crataegi Instant Drinks and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213112A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113786438A (en) * | 2021-09-15 | 2021-12-14 | 尹帅 | Preparation method of honeysuckle cold boiled water |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256003A (en) * | 2014-09-17 | 2015-01-07 | 卞国良 | Traditional Chinese medicine composition with functions of reducing internal heat and tonifying spleen, and preparation method thereof |
| CN105797013A (en) * | 2016-03-31 | 2016-07-27 | 广西麦克健丰制药有限公司 | Golden chrysanthemum and honeysuckle flower traditional Chinese medicine composition and preparation method thereof |
-
2016
- 2016-07-31 CN CN201610612216.2A patent/CN106213112A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256003A (en) * | 2014-09-17 | 2015-01-07 | 卞国良 | Traditional Chinese medicine composition with functions of reducing internal heat and tonifying spleen, and preparation method thereof |
| CN105797013A (en) * | 2016-03-31 | 2016-07-27 | 广西麦克健丰制药有限公司 | Golden chrysanthemum and honeysuckle flower traditional Chinese medicine composition and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113786438A (en) * | 2021-09-15 | 2021-12-14 | 尹帅 | Preparation method of honeysuckle cold boiled water |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |