CN115428879A - Preparation method of honeysuckle cold boiled water - Google Patents
Preparation method of honeysuckle cold boiled water Download PDFInfo
- Publication number
- CN115428879A CN115428879A CN202211108368.0A CN202211108368A CN115428879A CN 115428879 A CN115428879 A CN 115428879A CN 202211108368 A CN202211108368 A CN 202211108368A CN 115428879 A CN115428879 A CN 115428879A
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- China
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- honeysuckle
- extract
- boiled water
- preparation
- chrysanthemum
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- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 229940105902 mint extract Drugs 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims description 2
- 238000001256 steam distillation Methods 0.000 claims description 2
- 239000000341 volatile oil Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims 1
- 206010061218 Inflammation Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 206010037660 Pyrexia Diseases 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 241000700605 Viruses Species 0.000 abstract description 2
- 230000002884 effect on inflammation Effects 0.000 abstract description 2
- 230000000312 effect on influenza Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000007681 cardiovascular toxicity Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of honeysuckle cold boiled water, which comprises the following material components: 50-80% of honeysuckle extract, 3-6% of chrysanthemum extract, 3-6% of mint extract, 4-8% of essence and 10-40% of cold boiled water, wherein a certain amount of dried honeysuckle is weighed, 8 times of water is added for boiling and decocting for 2 times, the water temperature needs to be kept above 80 ℃ for 1 hour each time, filtering is carried out, medicine residues are extruded, medicine liquid is combined, centrifugal filtration is carried out to obtain honeysuckle extract, a proper amount of chrysanthemum is crushed, impurities are removed, extraction processing is carried out by using an extraction tank, and then a proper amount of chrysanthemum extract is obtained. The honeysuckle extract is added into the cold boiled water, so that the cold boiled water has the effects of relieving fever, resisting inflammation, resisting bacteria, resisting virus, regulating immunity, resisting oxidation, protecting liver, reducing blood sugar and blood fat and the like after being drunk, has certain curative effect on influenza and inflammation, and is simple in preparation process, low in cost and suitable for large-scale processing production.
Description
Technical Field
The invention relates to the technical field of preparation of honeysuckle cold boiled water, in particular to a preparation method of honeysuckle cold boiled water.
Background
Honeysuckle is known as a good medicine for clearing heat and removing toxicity from old times. It is sweet and cold in nature and fragrant, sweet and cold in nature and capable of clearing heat without hurting the stomach, and the fragrance can eliminate pathogenic factors, and the honeysuckle flower can disperse wind heat and also clear and relieve blood toxicity, and is used for various heat diseases, such as fever, eruption, macula, heat toxin sores and carbuncle, sore throat and the like, and has obvious effects.
Meanwhile, the honeysuckle is used for preparing medicines, is less in application in the aspect of beverages, and cannot be added into the existing cold boiled rice to achieve the effects of antibiosis, antiphlogosis and health care, so that the application improves the existing cold boiled rice preparation.
Disclosure of Invention
The invention aims to provide a preparation method of honeysuckle cool boiled water to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of honeysuckle cool boiled water comprises the following material components:
50-80% of honeysuckle extract, 3-6% of chrysanthemum extract, 3-6% of mint extract, 4-8% of essence and 10-40% of cold boiled water.
Preferably, a certain amount of dried honeysuckle is weighed, 8 times of water is added to boil and decoct for 2 times, the water temperature needs to be kept above 80 ℃, each time lasts for 1 hour, filtration is carried out, dregs are squeezed, liquid medicine is combined, and centrifugal filtration is carried out to obtain honeysuckle extract.
Preferably, a proper amount of chrysanthemum is crushed, impurities are removed, an extraction tank is used for extraction processing, and then a proper amount of chrysanthemum extracting solution is obtained for later use.
Preferably, the volatile oil of oleum Menthae Dementholatum is prepared by steam distillation, and the extract can be water, alcohol, etc., and is extracted by conventional method, and the extractive solution is concentrated to dryness.
Preferably, the raw water is changed into cool boiled water by processes such as filtering and boiling.
Preferably, the preparation method of the honeysuckle cool boiled water comprises the following steps:
(1) Preparing the following raw materials, namely 60% of honeysuckle extract, 5% of chrysanthemum extract, 5% of mint extract, 7% of essence and 30% of cold boiled water;
(2) Mixing flos Chrysanthemi extractive solution, herba Menthae extract and rhizoma Dioscoreae Septemlobae, stirring, adding essence, stirring for 0.5 hr, standing for precipitation;
(3) And finally, continuously stirring the obtained mixed solution, and adding 1.6 times of honeysuckle extract in the stirring process for mixing to obtain the honeysuckle cool boiled water.
Compared with the prior art, the invention has the following beneficial effects:
1. the honeysuckle extract is added into the cold boiled water, so that the cold boiled water has the effects of relieving fever, resisting inflammation, resisting bacteria, resisting viruses, regulating immunity, resisting oxidation, protecting liver, reducing blood sugar and blood fat and the like after being drunk, has a certain curative effect on influenza and inflammation, and is simple in preparation process, low in cost and suitable for large-scale processing production.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of honeysuckle cool boiled water comprises the following material components:
50-80% of honeysuckle extract, 3-6% of chrysanthemum extract, 3-6% of mint extract, 4-8% of essence and 10-40% of Liangbaikei.
The first embodiment is as follows:
a preparation method of honeysuckle cold boiled water comprises the following steps:
(1) Preparing the following raw materials, namely 60% of honeysuckle extract, 5% of chrysanthemum extract, 5% of mint extract, 7% of essence and 30% of cold boiled water;
(2) Mixing flos Chrysanthemi extractive solution, herba Menthae extract and rhizoma Dioscoreae Septemlobae, stirring, adding essence, stirring for 0.5 hr, standing for precipitation;
(3) And finally, continuously stirring the obtained mixed solution, and adding 1.6 times of honeysuckle extract in the stirring process for mixing to obtain the honeysuckle cool boiled water.
Example two:
a preparation method of honeysuckle cold boiled water comprises the following steps:
(1) Preparing the following raw materials, namely 55% of honeysuckle extract, 4% of chrysanthemum extract, 4% of mint extract, 6% of essence and 20% of cold boiled water;
(2) Mixing flos Chrysanthemi extractive solution, herba Menthae extract and rhizoma Dioscoreae Septemlobae, stirring, adding essence, stirring for 0.5 hr, standing for precipitation;
(3) And finally, continuously stirring the obtained mixed solution, and adding 1.6 times of honeysuckle extract in the stirring process for mixing to obtain the honeysuckle cool boiled water.
Example three:
a preparation method of honeysuckle cool boiled water comprises the following steps:
(1) Firstly, preparing the following raw materials, namely 50% of honeysuckle extract, 3% of chrysanthemum extract, 3% of mint extract, 4% of essence and 10% of cold boiled water;
(2) Mixing flos Chrysanthemi extractive solution, herba Menthae extract and rhizoma Dioscoreae Septemlobae, stirring, adding essence, stirring for 0.5 hr, standing for precipitation;
(3) And finally, continuously stirring the obtained mixed solution, and adding 1.6 times of honeysuckle extract in the stirring process for mixing to obtain the honeysuckle cool boiled water.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A preparation method of honeysuckle cold boiled water is characterized in that: comprises the following material components:
50-80% of honeysuckle extract, 3-6% of chrysanthemum extract, 3-6% of mint extract, 4-8% of essence and 10-40% of Liangbaikei.
2. The preparation method of honeysuckle cool boiled water according to claim 1, which is characterized in that: weighing a certain amount of dried honeysuckle, adding 8 times of water, boiling and decocting for 2 times, keeping the water temperature above 80 ℃ for 1 hour each time, filtering, extruding medicine residues, combining medicine liquid, and centrifuging and filtering to obtain honeysuckle extracting solution.
3. The preparation method of honeysuckle cool boiled water according to claim 1, which is characterized in that: the method comprises the steps of crushing a proper amount of chrysanthemum, removing impurities, and carrying out extraction processing by using an extraction tank to obtain a proper amount of chrysanthemum extracting solution for later use.
4. The preparation method of honeysuckle cool boiled water according to claim 1, which is characterized in that: the above volatile oil is prepared by steam distillation, and the extract can be water or alcohol, and is prepared by extracting by conventional method, and concentrating the extractive solution to dryness.
5. The preparation method of honeysuckle cool boiled water according to claim 1, which is characterized in that: the raw water is changed into cool boiled water through processes such as filtering, boiling and the like.
6. A preparation method of honeysuckle cold boiled water is characterized in that: the preparation method comprises the following steps:
(1) Preparing the following raw materials, namely 60% of honeysuckle extract, 5% of chrysanthemum extract, 5% of mint extract, 7% of essence and 30% of cold boiled water;
(2) Mixing flos Chrysanthemi extractive solution, herba Menthae extract and LIANGBAIKAI, stirring, adding essence, stirring for 0.5 hr, standing for precipitation;
(3) And finally, continuously stirring the obtained mixed solution, and adding 1.6 times of honeysuckle extract in the stirring process for mixing to obtain the honeysuckle cool boiled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211108368.0A CN115428879A (en) | 2022-09-13 | 2022-09-13 | Preparation method of honeysuckle cold boiled water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211108368.0A CN115428879A (en) | 2022-09-13 | 2022-09-13 | Preparation method of honeysuckle cold boiled water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115428879A true CN115428879A (en) | 2022-12-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211108368.0A Pending CN115428879A (en) | 2022-09-13 | 2022-09-13 | Preparation method of honeysuckle cold boiled water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115428879A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102895307A (en) * | 2012-11-16 | 2013-01-30 | 张旻 | Method for preparing artemisia argyi and honeysuckle extracting solution |
| CN106360219A (en) * | 2016-08-31 | 2017-02-01 | 成都幸有之科技有限公司 | Preparation method of honeysuckle beverage |
| CN113786438A (en) * | 2021-09-15 | 2021-12-14 | 尹帅 | Preparation method of honeysuckle cold boiled water |
-
2022
- 2022-09-13 CN CN202211108368.0A patent/CN115428879A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102895307A (en) * | 2012-11-16 | 2013-01-30 | 张旻 | Method for preparing artemisia argyi and honeysuckle extracting solution |
| CN106360219A (en) * | 2016-08-31 | 2017-02-01 | 成都幸有之科技有限公司 | Preparation method of honeysuckle beverage |
| CN113786438A (en) * | 2021-09-15 | 2021-12-14 | 尹帅 | Preparation method of honeysuckle cold boiled water |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |