CN106360219A - Preparation method of honeysuckle beverage - Google Patents
Preparation method of honeysuckle beverage Download PDFInfo
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- CN106360219A CN106360219A CN201610790962.0A CN201610790962A CN106360219A CN 106360219 A CN106360219 A CN 106360219A CN 201610790962 A CN201610790962 A CN 201610790962A CN 106360219 A CN106360219 A CN 106360219A
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- preparation
- flos lonicerae
- extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a preparation method of honeysuckle beverage. The preparation method of the honeysuckle beverage comprises the following steps: providing a honeysuckle extract; providing a mint extract, providing a sugar source, mixing the sugar source and a composite enzyme preparation which is formed by glucolase, maltase, pectinase and pectate lyase, and performing enzymolysis to obtain a sweetening agent; and mixing the honeysuckle extract, the mint extract and the sweetening agent according to a weight ratio of 100:(1-10):(0.1-5) to obtain the honeysuckle beverage. According to the preparation method of the honeysuckle beverage, provided by the invention, the bitterness of the honeysuckle is shielded by adding the sugar source and the mint extract, and the added sugar source is decomposed into micromolecular sugar by the composite enzyme preparation, so the sweetness is reduced and the honeysuckle beverage is suitable for most people to drink.
Description
Technical field
The present invention relates to food processing technology field is and in particular to a kind of preparation method of honeysuckle beverage.
Background technology
Flos Lonicerae is described as the good medicine of heat-clearing and toxic substances removing from ancient times.Its property sweet cold fragrance, clearing away heat with drugs sweet in flavor and cold in nature and do not injure one's stomach, fragrance is thoroughly
Reach and can eliminating evil.Flos Lonicerae can dispelling wind-heat, be also apt to removing summer-heat blood poison, for various febrile diseases, such as fever of the body, dermexanthesis, send out speckle, heat
The diseases such as skin infection carbuncle, laryngopharynx swelling and pain, equal effect is significant.
Existing Flos Lonicerae is mainly for the preparation of medicine, more rare for food species, in addition, the hardship in Flos Lonicerae extract
Taste is difficult to remove, and needs to increase sweeting agent or freshener to cover its bitterness, but most sweeting agent and freshener are all chemistry
Synthesis, even the additive of food stage also has bad impact to human body.
Content of the invention
It is an object of the invention to provide the honeysuckle beverage of a kind of low sugar, no bitterness, safe for drinking.
For solving above-mentioned technical problem, the present invention provides a kind of preparation method of honeysuckle beverage, comprising:
Flos Lonicerae extract is provided；
Folium Menthae extract is provided；
There is provided sugar source, the compound enzyme that described sugar source is formed with glucose enzyme, maltase, pectase, pectin lyase
Preparation mixes, and is digested；Obtain sweeting agent；
By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent by weight for 100: (1～10): (0.1～
5) mixed, obtained honeysuckle beverage.
Preferably, also include providing Bulbus Fritillariae Cirrhosae extract, the weight of described Bulbus Fritillariae Cirrhosae extract and described Flos Lonicerae ratio is for 0.01
～0.1～100.
Preferably, described offer Flos Lonicerae extract particularly as follows:
Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is more than 15%；
Flos Lonicerae after attrition crushing is carried out the process that completes, maintains the moisture in Flos Lonicerae below 10%；
By completing, the Flos Lonicerae after processing is distilled, and obtains Flos Lonicerae extractive solution crude product after natural cooling；
Debris after attrition crushing are filtered, taste removal and described extracting solution crude product are mixed to get Flos Lonicerae and extract
Thing.
Preferably, the steam pressure of described distillation is 0.1mpa.
Preferably, described offer Folium Menthae extract particularly as follows:
Fresh Herba Menthae is carried out distillation process, except bitterness, filtration, obtains Folium Menthae extract.
Preferably, described except bitterness specifically, described in dilute with water distill after Herba Menthae stock solution to volume ratio be 1: 100.
Preferably, described sugar source is selected from one or more of Mel, native starch, sucrose, Fructose, xylitol.
Preferably, the compound enzyme that described sugar source is formed with described glucose enzyme, maltase, pectase, pectin lyase
Weight than for 1: (0.01～0.85).The enzyme activity of described compound enzyme is 5000～100000u.
Preferably, described sugar source is selected from the first mixture of Mel and xylitol, and weight ratio is for 1: (0.5～1)；Described
The weight of the first mixture and compound enzymic preparation is than for 1: (0.05～0.5), enzyme activity is 50000u～80000u.
Preferably, described sugar source is selected from the second mixture of Mel and Fructose, and weight ratio is for 1: (0.5～1)；Described
The weight of two mixture and compound enzymic preparation is than for 1: (0.05～0.3), enzyme activity is 60000u～70000u.
The preparation method of a kind of honeysuckle beverage that the present invention provides, comprising: Flos Lonicerae extract is provided；Herba Menthae is provided to carry
Take thing；There is provided sugar source, the compound enzymic preparation that described sugar source is formed with glucose enzyme, maltase, pectase, pectin lyase
Mixing, and digested；Obtain sweeting agent；By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent by weight
For 100: (1～10): (0.1～5) is mixed, and obtains honeysuckle beverage.The preparation side of the honeysuckle beverage that the present invention provides
Method, is blinded by the bitterness of Flos Lonicerae by adding sugar source and Folium Menthae extract, and the sugar source added is decomposed by compound enzymic preparation
Become the sugar of small molecule, reduce sugariness, suitable majority of populations uses.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention
Apply example, those of ordinary skill in the art under the premise of not making creative work, the every other embodiment that obtained, all belong to
In the scope of the present invention.It should be noted that the equipment of all filtration steps of the present invention all preferably uses plate filter.
The present invention provides a kind of preparation method of honeysuckle beverage, comprising:
Flos Lonicerae extract is provided；
Folium Menthae extract is provided；
There is provided sugar source, the compound enzyme that described sugar source is formed with glucose enzyme, maltase, pectase, pectin lyase
Preparation mixes, and is digested；Obtain sweeting agent；
By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent by weight for 100: (1～10): (0.1～
5) mixed, obtained honeysuckle beverage.
According to the present invention, in order to improve effect of clearing away summer-heat, preventing phlegm from forming and stopping coughing, also include providing Bulbus Fritillariae Cirrhosae extract, described
The weight of Bulbus Fritillariae Cirrhosae extract and described Flos Lonicerae is than for 0.01: (0.1～100).Described Bulbus Fritillariae Cirrhosae extract can be bought can also
Carried out by the method that those skilled in the art commonly use, the present invention repeats no more.
In order to obtain more more Flos Lonicerae extracts further, present invention preferably uses following method carries out gold silver
The preparation of flower extract.Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is more than 15%；To extrude
Flos Lonicerae after broken carries out the process that completes, and maintains the moisture in Flos Lonicerae below 10%；To be completed the Flos Lonicerae after processing
Distilled, after natural cooling, obtained Flos Lonicerae extractive solution crude product；Debris after attrition crushing are filtered, taste removal and institute
State extracting solution crude product and be mixed to get Flos Lonicerae extract.The Flos Lonicerae that the present invention uses all plucks the mountain area plantation from high-quality,
When extracting Flos Lonicerae extract, do not remove any part, directly will be broken for Flos Lonicerae pressurization, extrusion process has juice
Liquid oozes out, and the composition that it contains due to petal, pistil and petal part that may be present is different, has substantial amounts of bitterness in extract
Composition exists, so in Flos Lonicerae extraction process, needing to be distilled and filter, the material extracting in Flos Lonicerae to the greatest extent may be used
The remove impurity of energy.Preferably, the steam pressure of described distillation is 0.1mpa.Distillatory equipment is preferably distillation column.Institute of the present invention
The time completing stated is 1 hour, and the equipment completing and technique are identical with the fixing method of scented tea, are that those skilled in the art are ripe
The technology known.
Due to creating a large amount of bitter substances, described honeysuckle beverage increases freshener to cover bitterness, preferably sky
Right freshener n-ethyl-p-menthane-3.Herba Menthae has the effect that deodorization goes hardship, but the content of Mentholum not only can be covered in more than 30wt%
The bitterness of lid Flos Lonicerae extract, also can mask the taste of Flos Lonicerae itself.And the Mentholum of high-load itself also carries
Certain bitterness, so the present invention have also been made certain restriction to the content of Folium Menthae extract.Thin according to offer of the present invention
Lotus extract, particularly as follows: fresh Herba Menthae is carried out distillation process, except bitterness, filtration, obtains Folium Menthae extract.In order to remove Mentholum
In bitterness, described except bitterness specifically, described in dilute with water distill after Herba Menthae stock solution to volume ratio be 1: 100.
In order to ensure the local flavor of beverage and the expansion of suitable drink crowd, need to add in the beverage sweeting agent, the present invention is preferred
Using natural sweeting agent, and the small molecule sweet taste that natural sweetener is obtained after all being decomposed by sugar source and compound enzymic preparation
Material.And the content of sweeting agent is preferably less than the 5% of overall weight.Preferably described sugar source is selected from Mel, native starch, sugarcane
One or more of sugar, Fructose, xylitol.More elect as described sugar source and described glucose enzyme, maltase, pectase,
The weight of the compound enzyme that pectin lyase is formed ratio is for 1: (0.01～0.85).The enzyme activity of described compound enzyme be 5000～
100000u.
Most preferably, described sugar source is selected from the first mixture of Mel and xylitol, and weight ratio is for 1: (0.5～1)；Institute
The weight stating the first mixture with compound enzymic preparation is than for 1: (0.05～0.5), enzyme activity is 50000u～80000u.
Or, described sugar source is selected from the second mixture of Mel and Fructose, and weight ratio is for 1: (0.5～1)；Described second mixes
The weight of compound and compound enzymic preparation is than for 1: (0.05～0.3), enzyme activity is 60000u～70000u.
According to the present invention, the time that compound enzymic preparation decomposes described sugar source is 1～24 hour.
The preparation method of a kind of honeysuckle beverage that the present invention provides, comprising: Flos Lonicerae extract is provided；Herba Menthae is provided to carry
Take thing；There is provided sugar source, the compound enzymic preparation that described sugar source is formed with glucose enzyme, maltase, pectase, pectin lyase
Mixing, and digested；Obtain sweeting agent；By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent by weight
For 100: (1～10): (0.1～5) is mixed, and obtains honeysuckle beverage.The preparation side of the honeysuckle beverage that the present invention provides
Method, is blinded by the bitterness of Flos Lonicerae by adding sugar source and Folium Menthae extract, and the sugar source added is decomposed by compound enzymic preparation
Become the sugar of small molecule, reduce sugariness, suitable majority of populations uses.
It is below the specific embodiment of the invention
Embodiment 1
Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is 15%；By the gold after attrition crushing
Flos Lonicerae carries out the process that completes, and maintains the moisture in Flos Lonicerae below 8%；By completing, the Flos Lonicerae after processing is distilled, from
Flos Lonicerae extractive solution crude product is obtained after so cooling down；Debris after attrition crushing are filtered, taste removal is thick with described extracting solution
Product are mixed to get Flos Lonicerae extract.The steam pressure of described distillation is 0.1mpa.Fresh Herba Menthae is carried out distillation process, except hardship
Taste, filtration, obtain Folium Menthae extract.
Mel and xylitol weight are mixed than for 1: 1；Add by glucose enzyme, maltase, pectase, pectin lyase
For 1: 0.05, enzyme activity is 50000u to the weight of the compound enzymic preparation that enzyme is made ratio.Various enzymes in described compound enzymic preparation
Ratio is 1: 1: 1: 1.Enzymolysis time is 1 hour.Obtain sweeting agent
Described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent are mixed for 100: 1: 0.1 by weight,
Obtain honeysuckle beverage.
Embodiment 2
Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is 15%；By the gold after attrition crushing
Flos Lonicerae carries out the process that completes, and maintains the moisture in Flos Lonicerae below 5%；By completing, the Flos Lonicerae after processing is distilled, from
Flos Lonicerae extractive solution crude product is obtained after so cooling down；Debris after attrition crushing are filtered, taste removal is thick with described extracting solution
Product are mixed to get Flos Lonicerae extract.The steam pressure of described distillation is 0.1mpa.Fresh Herba Menthae is carried out distillation process, except hardship
Taste, filtration, obtain Folium Menthae extract.
Mel and xylitol weight are mixed than for 1: 1；Add by glucose enzyme, maltase, pectase, pectin lyase
For 1: 0.5, enzyme activity is 80000u to the weight of the compound enzymic preparation that enzyme is made ratio.The ratio of various enzymes in described compound enzymic preparation
Example is 1: 1: 1: 1.Enzymolysis time is 5 hours.Obtain sweeting agent
Described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent are mixed for 100:10:5 by weight,
Obtain honeysuckle beverage.
Embodiment 3
Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is 15%；By the gold after attrition crushing
Flos Lonicerae carries out the process that completes, and maintains the moisture in Flos Lonicerae below 5%；By completing, the Flos Lonicerae after processing is distilled, from
Flos Lonicerae extractive solution crude product is obtained after so cooling down；Debris after attrition crushing are filtered, taste removal is thick with described extracting solution
Product are mixed to get Flos Lonicerae extract.The steam pressure of described distillation is 0.1mpa.Fresh Herba Menthae is carried out distillation process, except hardship
Taste, filtration, obtain Folium Menthae extract.
Mel and xylitol weight are mixed than for 1: 1；Add by glucose enzyme, maltase, pectase, pectin lyase
For 1: 0.5, enzyme activity is 80000u to the weight of the compound enzymic preparation that enzyme is made ratio.The ratio of various enzymes in described compound enzymic preparation
Example is 1: 1: 1: 1.Enzymolysis time is 5 hours.Obtain sweeting agent
By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent, Bulbus Fritillariae Cirrhosae extract by weight for 100: 10:
Mixed at 5: 0.01, obtains honeysuckle beverage.
Embodiment 4
According to the method preparation of embodiment 1, difference is that described sugar source is selected from the second mixture of Mel and Fructose, and
Weight is than for 1: 0.5；For 1: 0.05, enzyme activity is 60000u to the weight of described second mixture and compound enzymic preparation ratio.
Embodiment 5
According to the method preparation of embodiment 1, difference is that described sugar source is selected from the second mixture of Mel and Fructose, and
Weight is than for 1: 0.3；For 1: 5, enzyme activity is 70000u to the weight of described second mixture and compound enzymic preparation ratio.
Embodiment 6
According to the method preparation of embodiment 1, difference is that described sugar source is selected from the second mixture of Mel and Fructose, and
Weight is than for 1: 0.3；For 1: 2, enzyme activity is 5000u to the weight of described second mixture and compound enzymic preparation ratio.When enzyme decomposes
Between be 24 hours.
Comparative example 1
After in a conventional manner Flos Lonicerae being completed, distilling, cooling obtains Flos Lonicerae extract, and described Flos Lonicerae is carried
After taking thing dilution, obtain honeysuckle drink.
The beverage made by above-mentioned 7 embodiments and comparative example, by 100 trial tests trying out personnel from mouthfeel, draw
With after aftertaste, the effect drinking half an hour after to 1 hour evaluated:
Table 1 embodiment 1～7 quotes rear effect assessment with comparative example
So that, in upper table, ☆ more explanations mouthfeel is not bitter, the local flavor between each extract has embodiment, aftertaste sweet taste, perfume
Gas foot, will not produce abnormal flavour, not dry and astringent in mouth, drink half an hour after to a hour clearly, throat is not dry and astringent, is difficult thirsty,
By embodiment with compare, illustrate the honeysuckle beverage low sugar of preparation method preparation that the present invention provides, no bitterness,
The honeysuckle beverage of safe for drinking.
Above scheme provided by the present invention is described in detail.Specific case used herein is to the present invention's
Principle and embodiment are set forth, and the explanation of above example is only intended to help and understands the method for the present invention and its core
Thought.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, also
The present invention can be carried out with some improvement and modify, these improve and modify the protection domain also falling into the claims in the present invention
Interior.
Claims (10)
1. a kind of preparation method of honeysuckle beverage is it is characterised in that include:
Flos Lonicerae extract is provided；
Folium Menthae extract is provided；
There is provided sugar source, the compound enzymic preparation that described sugar source is formed with glucose enzyme, maltase, pectase, pectin lyase
Mixing, and digested；Obtain sweeting agent；
By described Flos Lonicerae extract, Folium Menthae extract and described sweeting agent by weight for 100: (1～10): (0.1～5) is entered
Row mixing, obtains honeysuckle beverage.
2. preparation method according to claim 1 is it is characterised in that also include providing Bulbus Fritillariae Cirrhosae extract, described Bulbus Fritillariae Cirrhosae carries
Take the weight of thing and described Flos Lonicerae than for 0.01～0.1～100.
3. according to preparation method according to claim 1 it is characterised in that described offer Flos Lonicerae extract particularly as follows:
Whole for fresh honeysuckle flower is carried out attrition crushing；Described fresh honeysuckle water content is more than 15%；
Flos Lonicerae after attrition crushing is carried out the process that completes, maintains the moisture in Flos Lonicerae below 10%；
By completing, the Flos Lonicerae after processing is distilled, and obtains Flos Lonicerae extractive solution crude product after natural cooling；
Debris after attrition crushing are filtered, taste removal and described extracting solution crude product are mixed to get Flos Lonicerae extract.
4. preparation method according to claim 3 is it is characterised in that the steam pressure of described distillation is 0.1mpa.
5. preparation method according to claim 1 it is characterised in that described offer Folium Menthae extract particularly as follows:
Fresh Herba Menthae is carried out distilling distillation process, except bitterness, filtration, obtains Folium Menthae extract.
6. preparation method according to claim 5 it is characterised in that described except bitterness specifically, described in dilute with water steam
Herba Menthae stock solution after evaporating to volume ratio is 1: 100.
7. preparation method according to claim 1 it is characterised in that described sugar source be selected from Mel, native starch, sucrose,
One or more of Fructose, xylitol.
8. preparation method according to claim 1 it is characterised in that described sugar source and described glucose enzyme, maltase,
The weight of the compound enzyme that pectase, pectin lyase are formed ratio is for 1: (0.01～0.85).The enzyme activity of described compound enzyme is
5000～100000u.
9. preparation method according to claim 1 is it is characterised in that described sugar source is mixed selected from the first of Mel and xylitol
Compound, and weight is than for 1: (0.5～1)；The weight of described first mixture and compound enzymic preparation is than for 1: (0.05～0.5),
Enzyme activity is 50000u～80000u.
10. preparation method according to claim 1 is it is characterised in that described sugar source is mixed selected from the second of Mel and Fructose
Compound, and weight is than for 1: (0.5～1)；The weight of described second mixture and compound enzymic preparation is than for 1: (0.05～0.3),
Enzyme activity is 60000u～70000u.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610790962.0A CN106360219A (en) | 2016-08-31 | 2016-08-31 | Preparation method of honeysuckle beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610790962.0A CN106360219A (en) | 2016-08-31 | 2016-08-31 | Preparation method of honeysuckle beverage |
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Family
ID=57899809
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610790962.0A Pending CN106360219A (en) | 2016-08-31 | 2016-08-31 | Preparation method of honeysuckle beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684001A (en) * | 2017-08-28 | 2018-02-13 | 广州百花香料股份有限公司 | A kind of Honegsukle flower P.E concentrate removes the production method of bitter taste |
| CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
| CN111838481A (en) * | 2020-07-20 | 2020-10-30 | 安徽康之味生物科技有限公司 | Production process for preparing soda water by supercritical carbon dioxide |
| CN114027426A (en) * | 2021-11-15 | 2022-02-11 | 尹帅 | Preparation method of honeysuckle soda water |
| CN115428879A (en) * | 2022-09-13 | 2022-12-06 | 一百二十岁(河北)食品有限公司 | Preparation method of honeysuckle cold boiled water |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557225A (en) * | 2004-01-15 | 2004-12-29 | 张巨柱 | Honeysuckle dew beverage making method |
| CN103271401A (en) * | 2013-05-30 | 2013-09-04 | 湖北午时药业股份有限公司 | Preparation method of honeysuckle flower distillate |
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2016
- 2016-08-31 CN CN201610790962.0A patent/CN106360219A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557225A (en) * | 2004-01-15 | 2004-12-29 | 张巨柱 | Honeysuckle dew beverage making method |
| CN103271401A (en) * | 2013-05-30 | 2013-09-04 | 湖北午时药业股份有限公司 | Preparation method of honeysuckle flower distillate |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684001A (en) * | 2017-08-28 | 2018-02-13 | 广州百花香料股份有限公司 | A kind of Honegsukle flower P.E concentrate removes the production method of bitter taste |
| CN109480131A (en) * | 2018-10-31 | 2019-03-19 | 成都图径生物科技有限公司 | Cold drink and preparation method thereof |
| CN111838481A (en) * | 2020-07-20 | 2020-10-30 | 安徽康之味生物科技有限公司 | Production process for preparing soda water by supercritical carbon dioxide |
| CN114027426A (en) * | 2021-11-15 | 2022-02-11 | 尹帅 | Preparation method of honeysuckle soda water |
| CN115428879A (en) * | 2022-09-13 | 2022-12-06 | 一百二十岁(河北)食品有限公司 | Preparation method of honeysuckle cold boiled water |
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Application publication date: 20170201 |