CN102652573A - Method for processing towel-gourd distillation drinks - Google Patents
Method for processing towel-gourd distillation drinks Download PDFInfo
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- CN102652573A CN102652573A CN2011100521467A CN201110052146A CN102652573A CN 102652573 A CN102652573 A CN 102652573A CN 2011100521467 A CN2011100521467 A CN 2011100521467A CN 201110052146 A CN201110052146 A CN 201110052146A CN 102652573 A CN102652573 A CN 102652573A
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- sponge gourd
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Abstract
The invention discloses a method for processing towel-gourd distillation drinks. The method is characterized by comprising the following steps: (1) taking fresh towel gourds or/and dry towel gourds, cleaning the peels of the towel gourds, then cutting the towel gourds into towel gourd blocks or shattering the towel gourds into towel gourd juice so as to obtain an initial towel gourd product as a standby; (2) taking and putting the standby initial towel gourd product (the ratio of the initial towel gourd product to water is 1:1-5 by weight) into a sandwich-type distillation extracting pot, adding water into the pot, and after the water and the initial towel gourd product are boiled, at normal pressure, carrying out distillation on the water and the initial towel gourd product (600-1000 kg) so as to obtain towel gourd distillation fluid, wherein the distillation time is 5-8 hours; (3) adding sugar into the towel gourd distillation fluid so as to obtain a towel-gourd drink concentrate, wherein the ratio of the towel gourd distillation fluid to the sugar is 100: (2-10) by weight; and (4) carrying out filling and sterilization, namely, filling the towel-gourd drink concentrate into packaging tins by an automatic filling machine, and after the packaging tins are sealed, putting the packaging tins into a disinfection cabinet to carry out disinfection for 20-40 minutes at the temperature of 118-132 DEG C, thereby preparing the towel-gourd distillation drinks.
Description
Technical field
The present invention relates to the processing method of sponge gourd distillation drink, belong to the beverage production field.
Background technology
Beverage has features good taste, and is easy to use, characteristics such as helps carrying, so become food and drink restaurant, tourism and family drink commonly used, can be used as tea, can be used as " wine " again to drink, sutable for men, women, and children, so consumption is very big.Mainly can be divided into pure water (mineral water), synthetic beverage and fruit drink according to the difference that processes raw material, lightly seasoned meeting, tourism, the office etc. of mainly being applicable to of mineral water; Synthetic beverage or soda are affected to people's health because of containing raw materials such as additive, anticorrisive agent, pigment; Said fruit drink is because fruit is for one type to eat something rare food, if in case be damaged through the not only main nutrition (like vitamin C) of high-temperature process, and color also changes, so existing fruit drink seldom contains the natural fruit composition.Have only greengrocery food usually need boil through heating edible, though during heating nutrition have influenced on a small quantity, but major part is held, and especially also can evaporate after the fragrance heating, becomes intrinsic true qualities.The sponge gourd of wherein the most often eating in family and the restaurant in summer, autumn, one bowl of sponge gourd soup not only can well go with rice, and also having quenches one's thirst relieves summer heat, and clearing lung-heat wets one's whistle, and effects such as beautifying face and moistering lotion are so people have developed the beverage of relevant sponge gourd.But existing sponge gourd beverage exists following shortcoming: the one, and soup is boiled in fresh sponge gourd chopping back employing get juice, many suspensions, colloid are so not only arranged in sponge gourd soup; If filtering not raw tape goes in the beverage to produce deposition; The beverage muddiness is opaque, and then cost is high if adopt filter membrane to cross film, and speed is slow; Operation is many, and the production cycle is long.The 2nd, preparation be mostly the sponge gourd bland, like one Chinese patent application numbers 94109417.0, a kind of is in Sucus Luffae, to add tealeaves; In actual product, sponge gourd has the fragrance of oneself, burns after ripe denseer; Tealeaves has delicate fragrance characteristics and the restoring consciouness effect of oneself, should not boil for a long time, and vitamin C destroys easily; Not only taste is tasty after both are mixed, and action effect is also influenced.Another kind of type is mixed Sucus Luffae with jujube decoction, longan soup etc. mutually, like one Chinese patent application numbers 95107999.9, this be really, the dish method that is mixed; Red date, longan etc. belong to fruits, and dense fragrance and sweet taste are respectively arranged, if after adding sponge gourd soup; The inherent flavor of sponge gourd can not be brought into play, and ekes out a living difficult the branch.The 3rd, a problem of most critical is that processing method is improper, food in boiling part, a large amount of original smells along with vapor evolution in air, also there is same problem in sponge gourd after hotting plate.So existing in fact seldom have the sponge gourd flavor through hotting plate the sponge gourd beverage of getting juice.
Summary of the invention
The objective of the invention is in order to overcome the shortcoming of prior art, provide a kind of maintenance sponge gourd original flavor not suffer a loss, the processing method of the sponge gourd distillation drink that goods are pure.
The processing method of sponge gourd distillation drink of the present invention is characterized in that:
1. get bright sponge gourd or/and the shredded dried bean curd melon is cleaned crust, be chopped into the sponge gourd piece or be ground into Sucus Luffae that to make the sponge gourd first product subsequent use;
2. calculate by weight, sponge gourd first product and water are with 1: the ratio of 1-5, and get subsequent use sponge gourd first product and put into interlayer distillation extraction pot; Add entry again, after water and sponge gourd are boiled, keep under the normal pressure; Water and sponge gourd first product with 600Kg-1000Kg distillation time 5-8 hour, obtain the sponge gourd distillate;
3. calculate by weight, in the sponge gourd distillate, add white sugar, the ratio of sponge gourd distillate and white sugar is 100: 2-10 gets sponge gourd drink stoste;
4. can sterilization pours into sponge gourd drink stoste in the packing jar by automatic filling machine, puts into disinfection cabinet sterilization 20-40 minute behind the packing potting mouth, and temperature 118-132 degree makes sponge gourd distillation drink.
The invention discloses the processing method of a kind of sponge gourd distillation drink, compared with present technology have following characteristics: the one, adopt the processing method of airtight distillation, the fragrance of sponge gourd is maintained, do not suffer a loss, the sponge gourd distillate pure free from foreign meter, look consistent is clearly.The 2nd, the sponge gourd distillate taste of solely distinguishing the flavor of is pure, cool, thirst-quenching, wets one's whistle and eliminates the phlegm, beautifying face and moistering lotion.The 3rd, the sponge gourd drink behind the high temperature sterilization, favourable preservation.
The processing method of sponge gourd distillation drink of the present invention, described shredded dried bean curd melon comprises that sponge gourd dries or/and luffa.Described sponge gourd piece comprises sponge gourd sheet, sponge gourd bar or sponge gourd section.Described Sucus Luffae is that sponge gourd is ground into juice or squeezes into sponge gourd Normal juice.Described white sugar comprises rock sugar or sweetener.Described packing jar comprises Packaging Bottle or packing box.
The specific embodiment
The processing method of sponge gourd distillation drink of the present invention is characterized in that:
1. get bright sponge gourd or/and the shredded dried bean curd melon is cleaned crust or pressed into Sucus Luffae, wait that to be chopped into the sponge gourd piece subsequent use;
2. calculate by weight, sponge gourd and water or pure water, purified water, mineral water is with 1: the ratio of 1-5; get subsequent use sponge gourd piece and put into interlayer distillation extraction pot, add entry again, after water and sponge gourd are boiled; keep under the normal pressure, with running water or the pure water of 600Kg-1000Kg, purified water; mineral water distillation time 5-8 hour, obtains the sponge gourd distillate;
3. calculate by weight, in the sponge gourd distillate, add white sugar or/rock sugar and sweetener, the ratio of sponge gourd distillate and white sugar or rock sugar is 100: 2-10, must sponge gourd drink stoste;
4. can sterilization pours into the packing jar with sponge gourd drink stoste by automatic filling machine, in bottle or the box, puts into disinfection cabinet sterilization 20-40 minute behind the packing potting mouth, makes sponge gourd and distills drink.
The invention discloses the processing method of a kind of sponge gourd distillation drink, compared with present technology have following characteristics: the one, adopt the processing method of airtight distillation, the fragrance of sponge gourd is maintained, do not suffer a loss, the sponge gourd distillate pure free from foreign meter, look consistent is clearly.The 2nd, the sponge gourd distillate taste of solely distinguishing the flavor of is pure, cool, thirst-quenching, wets one's whistle and eliminates the phlegm, beautifying face and moistering lotion.The 3rd, the sponge gourd drink behind the high temperature sterilization, favourable preservation.Described shredded dried bean curd melon comprises that sponge gourd dries or/and luffa.Described sponge gourd piece comprises sponge gourd sheet, sponge gourd bar or sponge gourd section.Described Sucus Luffae is that sponge gourd is ground into juice or squeezes into sponge gourd Normal juice.Described white sugar comprises rock sugar or sweetener.Described packing jar comprises Packaging Bottle or packing box.
Embodiment 1
Get fresh sponge gourd 100Kg, be cut into the sponge gourd piece behind the clean crust, the sponge gourd piece is put into the interlayer distillation extract pot; Add 500Kg running water (or pure water, purified water, mineral water) again, boiled together after, under normal pressure (atmospheric pressure); Distilled 6 hours, and obtained the sponge gourd distillate, in every 100Kg distillate, add 5Kg left and right sides white sugar or rock sugar again; After the white sugar dissolving mixes, sponge gourd drink stoste is poured in the filling of iron sheet packing, bottle or the box, will fill packing jar, bottle or the box of drink stoste again and put into disinfection cabinet sterilization 20-40 minute by automatic filling machine (automatic filling machine is a prior art); Temperature 118-132 degree after the cooling, gets sponge gourd distillation drink.
Embodiment 2
Get shredded dried bean curd melon or luffa 300Kg, cut into chunks behind the clean crust, put into the interlayer distillation and extract pot; Add 600Kg left and right sides running water (or pure water, purified water, mineral water) again, boiled together after, under normal pressure (atmospheric pressure); Distilled 6 hours; Obtain (extracting distillation liquid) about the about 800Kg of sponge gourd distillation liquid, in every 100Kg distillation liquid, add 5Kg left and right sides white sugar or rock sugar again, after the white sugar dissolving mixes by the material rate that drops into; Sponge gourd drink stoste is poured in the packing container by automatic filling machine (automatic filling machine is a prior art) through filtering the back again; The packing material that to fill drink stoste is again put into disinfection cabinet and is sterilized, after the cooling, sponge gourd distillation drink.
Claims (6)
1. sponge gourd distills the processing method of drink, it is characterized in that:
1. get bright sponge gourd or/and the shredded dried bean curd melon is cleaned crust, be chopped into the sponge gourd piece or be ground into Sucus Luffae that to make the sponge gourd first product subsequent use;
2. calculate by weight, sponge gourd first product and water are with 1: the ratio of 1-5, and get subsequent use sponge gourd first product and put into interlayer distillation extraction pot; Add entry again, after water and sponge gourd are boiled, keep under the normal pressure; Water and sponge gourd first product with 600Kg-1000Kg distillation time 5-8 hour, obtain the sponge gourd distillate;
3. calculate by weight, in the sponge gourd distillate, add white sugar, the ratio of sponge gourd distillate and white sugar is 100: 2-10 gets sponge gourd drink stoste;
4. can sterilization pours into sponge gourd drink stoste in the packing jar by automatic filling machine, puts into disinfection cabinet sterilization 20-40 minute behind the packing potting mouth, and temperature 118-132 degree makes sponge gourd distillation drink.
2. the processing method of sponge gourd distillation drink as claimed in claim 1 is characterized in that described shredded dried bean curd melon comprises that sponge gourd dries or/and luffa.
3. the processing method of sponge gourd distillation drink as claimed in claim 1 is characterized in that described sponge gourd piece comprises sponge gourd sheet, sponge gourd bar or sponge gourd section.
4. the processing method of sponge gourd distillation drink as claimed in claim 1 is characterized in that described Sucus Luffae is that sponge gourd is ground into juice or squeezes into sponge gourd Normal juice.
5. the processing method of sponge gourd distillation drink as claimed in claim 1 is characterized in that described white sugar comprises rock sugar or sweetener.
6. the processing method of sponge gourd distillation drink as claimed in claim 1 is characterized in that described packing jar comprises Packaging Bottle or packing box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100521467A CN102652573A (en) | 2011-03-04 | 2011-03-04 | Method for processing towel-gourd distillation drinks |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100521467A CN102652573A (en) | 2011-03-04 | 2011-03-04 | Method for processing towel-gourd distillation drinks |
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| CN102652573A true CN102652573A (en) | 2012-09-05 |
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| CN2011100521467A Pending CN102652573A (en) | 2011-03-04 | 2011-03-04 | Method for processing towel-gourd distillation drinks |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719717A (en) * | 2013-12-17 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Method for making vegetable juice, nutritious cucumber noodles and making method thereof |
| CN103719724A (en) * | 2013-12-18 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Nutritional white gourd noodles and preparation method thereof |
| CN103719720A (en) * | 2013-12-18 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild asparagus and smallage noodles and preparation method thereof |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06269264A (en) * | 1993-02-16 | 1994-09-27 | Eiichi Yoshida | Sponge gourd tea |
| CN1093244A (en) * | 1994-03-11 | 1994-10-12 | 高代庆 | Bin flower health beverage and manufacture method thereof |
| CN1116911A (en) * | 1994-08-13 | 1996-02-21 | 温岭市神大生化公司 | Sponge gourd tea beverage |
| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| KR100769608B1 (en) * | 2006-09-07 | 2007-10-23 | 문호일 | Manufacturing method of mixed beverage of pear juice and sponge gourd juice |
-
2011
- 2011-03-04 CN CN2011100521467A patent/CN102652573A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06269264A (en) * | 1993-02-16 | 1994-09-27 | Eiichi Yoshida | Sponge gourd tea |
| CN1093244A (en) * | 1994-03-11 | 1994-10-12 | 高代庆 | Bin flower health beverage and manufacture method thereof |
| CN1116911A (en) * | 1994-08-13 | 1996-02-21 | 温岭市神大生化公司 | Sponge gourd tea beverage |
| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| KR100769608B1 (en) * | 2006-09-07 | 2007-10-23 | 문호일 | Manufacturing method of mixed beverage of pear juice and sponge gourd juice |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719717A (en) * | 2013-12-17 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Method for making vegetable juice, nutritious cucumber noodles and making method thereof |
| CN103719717B (en) * | 2013-12-17 | 2016-08-17 | 湖南南洞庭野生植物面业科技开发有限公司 | The manufacture method of a kind of vegetable juice, nutrition cucumber noodles and preparation method thereof |
| CN103719724A (en) * | 2013-12-18 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Nutritional white gourd noodles and preparation method thereof |
| CN103719720A (en) * | 2013-12-18 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild asparagus and smallage noodles and preparation method thereof |
| CN103719720B (en) * | 2013-12-18 | 2016-03-09 | 湖南南洞庭野生植物面业科技开发有限公司 | A kind of wild asparagus smallage noodles and preparation method thereof |
| CN103719724B (en) * | 2013-12-18 | 2016-08-17 | 湖南南洞庭野生植物面业科技开发有限公司 | A kind of nutritional white gourd noodles and preparation method thereof |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
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Application publication date: 20120905 |