CN103695255A - Production method of mulberry syrup tea wine - Google Patents

Abstract

The invention discloses a production method of mulberry syrup tea wine which is prepared by the following raw materials by weight: 30-40 parts of mulberry, 7-12 parts of dandelion, 10-15 parts of green tea, 5-15 parts of haw, 2-3 parts of tsaoko fruit, 1-2 parts of pipewort, 2-3 parts of honeysuckle flower, 1-2 parts of loofah sponge, 2-3 parts of glutinous rice root hair, 1-2 parts of plantain herbs, 1-3 parts of sunflower floral discs, 1-2 parts of loquat flower, 80-100 parts of red wine, 5-14 parts of white sugar, and a proper amount of water. The mulberry syrup tea wine of the invention is bright red in color, and light sweet in taste, not only has light tea flavor, but also has strong mellow mulberry flavor, and is unique in flavor; the dandelion component is added into the formula, which has cholagogic, diuretic and toxin-removing effects; the added loofah sponge, loquat flower, and pipewort have heat-clearing effect; the tea wine is suitable for drinking in summer, and can clear heat and eliminate vexation.

Description

A kind of sorosis reveals the production method of tea wine

Technical field

The present invention relates to the production method that a kind of sorosis reveals tea wine, belong to food processing technology field.

Background technology

Mulberry fruit, has another name called sorosis, contains the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin, both can food, can be used as medicine again, and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.In order to enrich the edible range of sorosis, a kind of sorosis of processing allotment reveals tea wine, and color and luster is scarlet bright, and mouthfeel is refreshing clean fragrant light, makes us comfortable aftertaste.

Summary of the invention

The object of the invention is just to provide the production method that a kind of sorosis reveals tea wine.

The present invention is achieved by the following technical solutions:

Sorosis reveals a production method for tea wine, comprises the following steps:

(1), take the raw material of following weight part: sorosis 30-40, taraxacum 7-12, green tea 10-15, hawthorn 5-15, tsaoko 2-3, Flower of Buerger Pipewort 1-2, Japanese Honeysuckle 2-3, Vegetable Sponge of Luffa 1-2, Root of Glutinous Rice 2-3, psyllium 1-2, floral disc of sunflower into 1-3, Loquat Flower 1-2, red wine 80-100, white sugar 5-14, suitable quantity of water;

(2), taraxacum removal of impurities is cleaned, enter boiling water blanching 5-8 minute, pull cold water flush out and drain and be chopped into taraxacum end, enter pot and add water boil 15-40 minute, filter and remove residue, obtains taraxacum soup;

(3), sorosis, hawthorn removal of impurities are obtained to pulp, merge making beating with taraxacum soup, add the polygalacturonase of 0.2-0.3% at 28-40 ℃ of enzymolysis 1.5-3 hour, centrifuging is removed slag, and obtains Fructus Mori juice;

(4), the residue such as green tea, tsaoko, Flower of Buerger Pipewort, Japanese Honeysuckle, Vegetable Sponge of Luffa, Root of Glutinous Rice Chinese medicine material is merged broken, cross 100-160 mesh sieve, with 90-98 ℃ of boiling water lixiviate repeatedly, until vat liquor color and luster is light, mouth taste tea flavour thin till, merge vat liquor, ultrafiltration obtains health tea liquid;

(5), Fructus Mori juice, health tea liquid, white sugar are mixed, at 65-78 ℃ of stewing profit 30-40 minute, be cooled to normal temperature, enter tank at 5-15 ℃ of fermentation 30-40 days with red wine, filtration, sterilizing, the filling sorosis of making reveal tea wine.

Advantage of the present invention is:

Gained sorosis dew of the present invention tea wine and women-sensual pursuits pool is scarlet, and mouthfeel is light sweet, not only has light tea fragrant, and has strong sorosis alcohol fragrance, unique flavor; In formula, increase taraxacum composition, have the effect of cholagogic diuresis removing toxic substances, increase the effect that Vegetable Sponge of Luffa, Loquat Flower, Flower of Buerger Pipewort etc. all have heat-clearing simultaneously, drink applicable summer, can clearing heat and relieving fidgetness.

Embodiment

Sorosis reveals a production method for tea wine, comprises the following steps:

(1), take the raw material of following weight (kg): sorosis 40, taraxacum 8, green tea 10, hawthorn 15, tsaoko 2, Flower of Buerger Pipewort 1, Japanese Honeysuckle 2, Vegetable Sponge of Luffa 1, Root of Glutinous Rice 2, psyllium 1, floral disc of sunflower into 1, Loquat Flower 1, red wine 100, white sugar 14, suitable quantity of water;

(2), taraxacum removal of impurities is cleaned, enter boiling water blanching 8 minutes, pull cold water flush out and drain and be chopped into taraxacum end, enter pot and add water boil 30 minutes, filter and remove residue, obtains taraxacum soup;

(3), sorosis, hawthorn removal of impurities are obtained to pulp, merge making beating with taraxacum soup, add 0.3% polygalacturonase 38 ℃ of enzymolysis 3 hours, centrifuging is removed slag, and obtains Fructus Mori juice;

(4), the residue such as green tea, tsaoko, Flower of Buerger Pipewort, Japanese Honeysuckle, Vegetable Sponge of Luffa, Root of Glutinous Rice Chinese medicine material is merged broken, cross 160 mesh sieves, with 98 ℃ of boiling water lixiviates repeatedly, until vat liquor color and luster is light, mouth taste tea flavour thin till, merge vat liquor, ultrafiltration obtains health tea liquid;

(5), Fructus Mori juice, health tea liquid, white sugar are mixed, 78 ℃ of stewing profits 30 minutes, be cooled to normal temperature, enter tank 15 ℃ of fermentations 40 days with red wine, filtration, sterilizing, the filling sorosis of making reveal tea wine.

Claims (1)

1. sorosis reveals a production method for tea wine, it is characterized in that, comprises the following steps:

(1), take the raw material of following weight part: sorosis 30-40, taraxacum 7-12, green tea 10-15, hawthorn 5-15, tsaoko 2-3, Flower of Buerger Pipewort 1-2, Japanese Honeysuckle 2-3, Vegetable Sponge of Luffa 1-2, Root of Glutinous Rice 2-3, psyllium 1-2, floral disc of sunflower into 1-3, Loquat Flower 1-2, red wine 80-100, white sugar 5-14, suitable quantity of water;

(2), taraxacum removal of impurities is cleaned, enter boiling water blanching 5-8 minute, pull cold water flush out and drain and be chopped into taraxacum end, enter pot and add water boil 15-40 minute, filter and remove residue, obtains taraxacum soup;

(3), sorosis, hawthorn removal of impurities are obtained to pulp, merge making beating with taraxacum soup, add the polygalacturonase of 0.2-0.3% at 28-40 ℃ of enzymolysis 1.5-3 hour, centrifuging is removed slag, and obtains Fructus Mori juice;

(4), the residue such as green tea, tsaoko, Flower of Buerger Pipewort, Japanese Honeysuckle, Vegetable Sponge of Luffa, Root of Glutinous Rice Chinese medicine material is merged broken, cross 100-160 mesh sieve, with 90-98 ℃ of boiling water lixiviate repeatedly, until vat liquor color and luster is light, mouth taste tea flavour thin till, merge vat liquor, ultrafiltration obtains health tea liquid;

(5), Fructus Mori juice, health tea liquid, white sugar are mixed, at 65-78 ℃ of stewing profit 30-40 minute, be cooled to normal temperature, enter tank at 5-15 ℃ of fermentation 30-40 days with red wine, filtration, sterilizing, the filling sorosis of making reveal tea wine.