CN103031236A - Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine - Google Patents
Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine Download PDFInfo
- Publication number
- CN103031236A CN103031236A CN 201110301501 CN201110301501A CN103031236A CN 103031236 A CN103031236 A CN 103031236A CN 201110301501 CN201110301501 CN 201110301501 CN 201110301501 A CN201110301501 A CN 201110301501A CN 103031236 A CN103031236 A CN 103031236A
- Authority
- CN
- China
- Prior art keywords
- wine
- raw materials
- thalictrum
- ramosum
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention aims to disclose health wine brewed by thalictrum ramosum compound bacteria and a method for brewing the wine. The health wine consists of the following raw materials: scolopendra, ginseng, earthworm, Poria cocos, pearl, scorpion, cinnamon, rhizoma zingiberis, pepper, fennel, folium artemisiae argyi, oyster, gynostemma pentaphylla, radix scrophulariae, medlar, fructus psoraleae, mushrooms, herba epimedii, Rehmannia Glutinosa, mulberry, Chinese dates, longan, glossy privet fruit, Semen sesami nigrum, cassia twig, Schizonepeta, Saposhnidoviae Radix, chrysanthemum, Radix Puerariae, uncaria rhynchophylla, Ligusticum wallichii, flowers carthami, Caulis Spatholobi, eupolyphaga, Schisandra chinensis, smoked plum, Ganoderma sinensis, dark tea, liquorice, grain white spirit of 35-45 degrees and honey. The health wine is prepared from grains, flesh, fruits and vegetables of nature all-natural animals and plants by taking roots, leaves, bark, fruits, flowers, twigs, hulls, aquatic bacteria, fishes and insects as raw materials through performing zymolysis on the raw materials by the thalictrum ramosum compound bacteria and brewing the raw materials in the grain white spirit.
Description
Affiliated technical field
The invention discloses health preserving wine and method thereof that a kind of Herba Swertiae davidi composite bacteria is brewageed.Belong to technical field of beverage.
Technical background
Medicinal liquor on the current market, health promoting wine, fruit wine, health preserving wine are of a great variety, make simply, and color, smell and taste are variable; There is not yet the health preserving wine that the Herba Swertiae davidi composite bacteria is brewageed.
Summary of the invention
The objective of the invention is to disclose health preserving wine and the method thereof that a kind of Herba Swertiae davidi composite bacteria is brewageed.This wine vegeto-animal paddy flesh fruit of nature pure natural dish that has drawn from, with root, leaf, skin, really, flower, branch, shell, aquatic bacterium, fish, worm are raw material, through the glycolysis of Herba Swertiae davidi composite bacteria, pure grain wine soaks and is prepared from.
The present invention will: day dragon, ginseng, earthworm, Poria cocos, pearl, full worm, Chinese cassia tree, rhizoma zingiberis, another name for Sichuan Province green pepper, sweet fennel, tarragon, oyster, gynostemma pentaphylla, radix scrophulariae, matrimony vine, Psoralea corylifolia, mushroom, Herba Epimedii, cultivated land, mulberries, date, first meat, Glossy Privet Fruit, Semen Sesami Nigrum, cassia twig, schizonepeta, windproof, chrysanthemum, the root of kudzu vine, yncaria stem with hooks, Ligusticum wallichii, safflower, Yunnan Caulis Spatholobi, soil unit, shizandra berry, dark plum, Ganoderma sinense Zhao, Xu et Zhang, deceive that 39 kinds of edible medicinal material equivalent such as tea, Radix Glycyrrhizae are selected, cleaning, air-dry, be crushed to below 20 orders, mix, for subsequent use.
It is a to get its compound, mixes with 10% Herba Swertiae davidi composite bacteria liquid.Under the normal temperature glycolysis 10-20 days;
Then it is placed in the stainless steel vessel, adds 20 times of 35-45 degree brewing grains white spirits, jujube flower honey 5% stirs, fully mixing.Stirred once in every 3-5 days.After 30 days, i.e. desirable supernatant liquid packing, drink.
The present invention drinks proof through for many years, is of value to sub-health population and drinks, and has health care's effect.
Mr. Yang: man, 67 years old, uremia.The director of Hong Kong ocean shipping company.Kidney transplantation in 09 year, afterwards basic rehabilitation in a year.Soreness of waist sense is often arranged, and every day, the tap water lucid ganoderma health preserving wine was two or three liang, and after half a year, the soreness of waist disappears.Also had love life.
Mr.'s Xia uncle: Malaysian, 78 years old.The hidden danger diabetes amputate one leg, and are in poor health, drink health preserving wine in March, 2010, one day three times, say that " sleep soundly evening, and daytime is in high spirits after 50 milliliters of weeks.Leg is also not too painful, excellent! "
Mr. Guo: man, 39 years old.Certain wine industry company manager manages the health-care white spirit of multiple brand.He says and " buys the more and more of Herba Swertiae davidi health preserving wine.The men and women has, and the man is maximum.Reason is that wine is drunk well, and it is many to have a meal, and can also regulate love life.”
Mrs Li: 47 years old.Have no appetite, an apocleisis is arranged.This wine has just been opened appetite for the first time.It is " very good very good to say while eating! "
Embodiment
1, will: day dragon, ginseng, earthworm, Poria cocos, pearl, full worm, Chinese cassia tree, rhizoma zingiberis, another name for Sichuan Province green pepper, sweet fennel, tarragon, oyster, gynostemma pentaphylla, radix scrophulariae, matrimony vine, Psoralea corylifolia, mushroom, Herba Epimedii, cultivated land, mulberries, date, first meat, Glossy Privet Fruit, Semen Sesami Nigrum, cassia twig, schizonepeta, windproof, chrysanthemum, the root of kudzu vine, yncaria stem with hooks, Ligusticum wallichii, safflower, Yunnan Caulis Spatholobi, soil unit, shizandra berry, dark plum, Ganoderma sinense Zhao, Xu et Zhang, deceive that 39 kinds of edible medicinal material equivalent such as tea, Radix Glycyrrhizae are selected, cleaning, air-dry, be crushed to below 20 orders, mix, for subsequent use.
2, get the compound portion of step 1 preparation, mix with 10% Herba Swertiae davidi composite bacteria liquid.Under the normal temperature glycolysis 10-20 days;
3, the compound portion of getting step 2 preparation is placed in the stainless steel vessel, adds 20 times of 35-45 degree brewing grains white spirits, and jujube flower honey 5% stirs, fully mixing.Stirred once in every 3-5 days.After 30 days, i.e. desirable supernatant liquid packing, drink.
Claims (2)
1. health preserving wine and method thereof that the Herba Swertiae davidi composite bacteria is brewageed is characterized in that being comprised of following raw materials according: day dragon, ginseng, earthworm, Poria cocos, pearl, full worm, Chinese cassia tree, rhizoma zingiberis, another name for Sichuan Province green pepper, sweet fennel, tarragon, oyster, gynostemma pentaphylla, radix scrophulariae, matrimony vine, Psoralea corylifolia, mushroom, Herba Epimedii, cultivated land, mulberries, date, first meat, Glossy Privet Fruit, Semen Sesami Nigrum, cassia twig, schizonepeta, windproof, chrysanthemum, the root of kudzu vine, yncaria stem with hooks, Ligusticum wallichii, safflower, Yunnan Caulis Spatholobi, soil unit, shizandra berry, dark plum, Ganoderma sinense Zhao, Xu et Zhang, deceive tea, Radix Glycyrrhizae, 35-45 degree grain Chinese liquor, honey.
2. health preserving wine and the method thereof brewageed of a kind of Herba Swertiae davidi composite bacteria as claimed in claim 1 is characterized in that:
(1), with sky dragon, ginseng, earthworm, Poria cocos, pearl, full worm, Chinese cassia tree, rhizoma zingiberis, another name for Sichuan Province green pepper, sweet fennel, tarragon, oyster, gynostemma pentaphylla, radix scrophulariae, matrimony vine, Psoralea corylifolia, mushroom, Herba Epimedii, cultivated land, mulberries, date, first meat, Glossy Privet Fruit, Semen Sesami Nigrum, cassia twig, schizonepeta, windproof, chrysanthemum, the root of kudzu vine, yncaria stem with hooks, Ligusticum wallichii, safflower, Yunnan Caulis Spatholobi, soil unit, shizandra berry, dark plum, Ganoderma sinense Zhao, Xu et Zhang, deceive that the edible medicinal material equivalent such as tea, Radix Glycyrrhizae are selected, cleaning, air-dry, be crushed to below 20 orders, mix, for subsequent use.
(2), to get its compound a, mix with 10% Herba Swertiae davidi composite bacteria liquid.Under the normal temperature glycolysis 10-20 days.Then it is placed in the stainless steel vessel, adds 20 times of 35-45 degree brewing grains white spirits, jujube flower honey 5% stirs, fully mixing.Stirred once in every 3-5 days.After 30 days, i.e. desirable supernatant liquid packing, drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110301501 CN103031236A (en) | 2011-10-09 | 2011-10-09 | Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110301501 CN103031236A (en) | 2011-10-09 | 2011-10-09 | Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103031236A true CN103031236A (en) | 2013-04-10 |
Family
ID=48018638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110301501 Pending CN103031236A (en) | 2011-10-09 | 2011-10-09 | Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103031236A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103695255A (en) * | 2013-09-12 | 2014-04-02 | 怀宁大别山茶酒有限公司 | Production method of mulberry syrup tea wine |
CN104312852A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Ox tail bone and chinese artichoke health preserving wine and preparation method thereof |
CN104774718A (en) * | 2015-04-21 | 2015-07-15 | 长春积德泉酿酒厂 | Compound ginseng nourishing yellow wine and brewing method thereof |
CN106367275A (en) * | 2016-10-25 | 2017-02-01 | 孙光周 | Health-preserving wine and processing method thereof |
CN107115587A (en) * | 2017-05-15 | 2017-09-01 | 河南省中医院(河南中医学院第二附属医院) | Analgesic therapeutic apparatus for treating cancer pain |
-
2011
- 2011-10-09 CN CN 201110301501 patent/CN103031236A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103695255A (en) * | 2013-09-12 | 2014-04-02 | 怀宁大别山茶酒有限公司 | Production method of mulberry syrup tea wine |
CN104312852A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Ox tail bone and chinese artichoke health preserving wine and preparation method thereof |
CN104774718A (en) * | 2015-04-21 | 2015-07-15 | 长春积德泉酿酒厂 | Compound ginseng nourishing yellow wine and brewing method thereof |
CN106367275A (en) * | 2016-10-25 | 2017-02-01 | 孙光周 | Health-preserving wine and processing method thereof |
CN107115587A (en) * | 2017-05-15 | 2017-09-01 | 河南省中医院(河南中医学院第二附属医院) | Analgesic therapeutic apparatus for treating cancer pain |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
CN103478836B (en) | Plant beverage | |
CN105296306B (en) | A kind of preparation method of bamboo bamboo wine | |
CN103031236A (en) | Health wine brewed by thalictrum ramosum compound bacteria and method for brewing wine | |
CN107307147A (en) | Natural herbal ferment tea and its preparation method | |
CN101878829B (en) | Compound polygonatum tea bag and preparation method thereof | |
CN105394105A (en) | Natural sterilization agent capable of preventing and treating shorthairy antenoron anthracnose and preparation method of natural sterilization agent | |
KR20010100562A (en) | Manufacturing method for a hand-made medical tea and liquor | |
CN105409926A (en) | Freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches | |
CN105331484A (en) | Rice wine distiller's yeast and preparation method thereof | |
CN106562279A (en) | Canned clove flavored annona squamosa fruits and production method thereof | |
CN104904933A (en) | A liver protecting and alcohol effect dispelling health-care tea | |
CN103202372B (en) | Qingyin Runsang tea and making method thereof | |
CN103005312B (en) | Red chilli oil cowpeas | |
CN103652057A (en) | Watermelon peel herbal tea drink and preparation method thereof | |
CN106359669A (en) | Processing technology of chrysanthemum flower fragrant green tea | |
CN105831684A (en) | Cistanche deserticola Ma soaking fluid for wine-marinated fish and preparation method of cistanche deserticola Ma soaking fluid | |
CN104970136A (en) | Perilla frutescens herbal tea and preparation method thereof | |
BANIK | 3. IDENTIFICATION AND UTILIZATION OF WILD EDIBLE PLANTS USED BY THE TRIBAL’ S OF BASTAR REGION (CHHATTISGARH) BY AJAY BANIK | |
KR102239143B1 (en) | Extracted bellflower solution and process for preparing thereof | |
CN104974896A (en) | Blood-fat-reducing health-caring liquor producing process | |
CN103820290B (en) | A kind of health promoting wine and preparation method thereof | |
KR102239141B1 (en) | Functional bellflower preserved in honey and process for preparing thereof | |
KR102274887B1 (en) | Extracted bellflower cake and process for preparing thereof | |
CN106283890A (en) | A kind of toilet paper |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |