CN105409926A - Freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches - Google Patents
Freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches Download PDFInfo
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- CN105409926A CN105409926A CN201510902980.9A CN201510902980A CN105409926A CN 105409926 A CN105409926 A CN 105409926A CN 201510902980 A CN201510902980 A CN 201510902980A CN 105409926 A CN105409926 A CN 105409926A
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Abstract
The invention discloses freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches, and relates to the technical field of branch treatment. The freshness-retaining treating fluid is prepared from, by weight, 25-30 parts of pepper leaves, 20-25 parts of ginkgo leaves, 15-20 parts of green tea residues, 10-15 parts of grape seeds, 10-15 parts of liquorice roots, 10-15 parts of coconut oil, 8-12 parts of wild perilla frutescens, 6-10 parts of bactericide, 5-8 parts of peanuts, 5-8 parts of polygonum cuspidatum, 5-8 parts of maltitol, 3-5 parts of mulberries, 3-5 parts of citric acid, 2-3 parts of alkyl polyglucoside, 2-3 parts of soap and 400-600 parts of water. The prepared treating fluid is fragrant and high in safety, will not generate any toxic and side effects after making contact with the skin of a human body, and can retain the freshness of the branches greatly, so that the shelf life of the branches is prolonged.
Description
Technical field:
The present invention relates to branch processing technology field, be specifically related to a kind of Yang Tong Mi branch bar Preservation Treatment liquid.
Background technology:
Yang Tong, another name Huang Ruimu, hair medicine are red light, and belong to Theaceae Yang Tong platymiscium, be aiphyllium, sprout is cylindrical, without hair.Mi sets, and formal name used at school Japan thick grass, Illicium plant, is commonly called as Hua Zhimu, Hua Zhi, Fo Qiancao.Yang Tong and Mi tree is that the traditional godliness of Japanese national is offered a sacrifice to an ancestor articles for use, and Japanese national utilizes it is evergreen, not easily fall leaves biological property and is processed into bouquet, is called " Sakaki " in Japan.Every household inserts it above front courtyard for god, worships Buddha at temple, offers a sacrifice to an ancestor, and within every 7-10 days, changes once, is a kind of running stores of long-term use, every year from about 20% of Chinese import Japan consumption figure.Domestic Yang Tong Mi branch bar transports to Japan after gathering needs certain hour, therefore in order to extend its shelf life, needs to carry out Preservation Treatment.
Summary of the invention:
Technical problem to be solved by this invention is the Yang Tong Mi branch bar Preservation Treatment liquid providing a kind of fragrant taste, safety and environmental protection.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of Yang Tong Mi branch bar Preservation Treatment liquid, be made up of the raw material of following parts by weight:
Bunge pricklyash leaf 25-30 part, ginkgo leaf 20-25 part, green tea slag 15-20 part, grape pip 10-15 part, Radix Glycyrrhizae 10-15 part, cocoa butter 10-15 part, wild purple perilla 8-12 part, bactericide 6-10 part, peanut 5-8 part, giant knotweed 5-8 part, maltitol 5-8 part, mulberries 3-5 part, citric acid 3-5 part, alkyl glycoside 2-3 part, soap 2-3 part, water 400-600 part;
Its preparation method is as follows:
(1) first the ginkgo leaf of pulverizing, green tea slag, grape pip and giant knotweed are added in 5 times of water gagings, then be heated to fluidized state insulation 35min, then ultrasonic process 20min under supersonic frequency 40kHz, power 50W, filter, obtain filtrate I;
(2) bunge pricklyash leaf, Radix Glycyrrhizae, wild purple perilla, peanut and mulberries are added in juice extractor, and add residue water, filter after fully squeezing the juice, obtain filtrate II;
(3) in filtrate I, add filtrate II, cocoa butter and soap, stir and form even slurry, then add bactericide, maltitol, citric acid and alkyl glycoside, fully mix, finally homogeneous 20min under 10-15MPa.
Described bactericide is made up of the raw material of following parts by weight: Chinese weeping cypress leaf 30-35 part, Chinese honey locust leaf 20-25 part, bitter bark 15-20 part, tobacco leaf 10-15 part, tea seed 10-15 part, cordate houttuynia 5-10 part, castor bean 3-5 part, black pepper 3-5 part, mustard 2-3 part, plant amylum 13-18 part, prodan 5-8 part, gibberellin 3-5 part, its preparation method is: by Chinese weeping cypress leaf, Chinese honey locust leaf, bitter bark, tobacco leaf and cordate houttuynia add in 5 times of water gagings, be heated to fluidized state insulation 40min, again in supersonic frequency 40kHz, ultrasonic process 30min under power 50W, filter, plant amylum is added in gained filtrate, mix rear feeding freeze drier, gained solid makes powder through cracker, then the tea seed being ground into powder is added, castor bean and black pepper, be heated to 60-65 DEG C of insulation mixing 10min, to be cooledly to room temperature, add mustard, prodan and gibberellin, fully mix.This bactericide add the germ can killed fast on branch, improve safety in utilization, and there is the biocidal property of long period.
The invention has the beneficial effects as follows: the present invention take plant component as primary raw material, be aided with and there is clean, sterilization and the auxiliary agent of preservation, obtained Yang Tong Mi branch bar Preservation Treatment liquid, this treatment fluid fragrant taste, safety are high, any toxicity can not be produced after contact human skin, and stronger preservation can be produced to branch, thus extend the shelf life of branch.
Embodiment:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) first the 22 parts of ginkgo leaves pulverized, 15 parts of green tea slags, 10 parts of grape pips and 5 parts of giant knotweeds are added in 260 parts of 5 times of water gagings, be heated to fluidized state insulation 35min again, then ultrasonic process 20min under supersonic frequency 40kHz, power 50W, filters, obtains filtrate I;
(2) 30 parts of bunge pricklyash leafs, 10 parts of Radix Glycyrrhizaes, 10 parts of wild purple perillas, 5 portions of peanuts and 3 parts of mulberries are added in juice extractor, and add 240 parts of water, filter after fully squeezing the juice, obtain filtrate II;
(3) in filtrate I, filtrate II, 10 portions of cocoa butter and 2 parts of soap are added, stir and form even slurry, then add 8 parts of bactericide, 6 parts of maltitols, 3 parts of citric acids and 2 parts of alkyl glycoside, fully mix, finally homogeneous 20min under 10-15MPa.
The preparation of bactericide: by 33 parts of Chinese weeping cypress leafs, 20 parts of Chinese honey locust leaves, 15 parts of bitter barks, 12 parts of tobacco leaves and 5 portions of cordate houttuynias add in 5 times of water gagings, be heated to fluidized state insulation 40min, again in supersonic frequency 40kHz, ultrasonic process 30min under power 50W, filter, 15 parts of plant amylums are added in gained filtrate, mix rear feeding freeze drier, gained solid makes powder through cracker, then the 10 parts of tea seeds being ground into powder are added, 3 parts of castor beans and 3 parts of black peppers, be heated to 60-65 DEG C of insulation mixing 10min, to be cooledly to room temperature, add 2 parts of mustard, 6 parts of prodans and 3 parts of gibberellin, fully mix.
Embodiment 2
(1) first the 25 parts of ginkgo leaves pulverized, 18 parts of green tea slags, 13 parts of grape pips and 6 parts of giant knotweeds are added in 310 parts of 5 times of water gagings, be heated to fluidized state insulation 35min again, then ultrasonic process 20min under supersonic frequency 40kHz, power 50W, filters, obtains filtrate I;
(2) 30 parts of bunge pricklyash leafs, 15 parts of Radix Glycyrrhizaes, 10 parts of wild purple perillas, 6 portions of peanuts and 4 parts of mulberries are added in juice extractor, and add 200 parts of water, filter after fully squeezing the juice, obtain filtrate II;
(3) in filtrate I, filtrate II, 15 portions of cocoa butter and 3 parts of soap are added, stir and form even slurry, then add 10 parts of bactericide, 8 parts of maltitols, 5 parts of citric acids and 3 parts of alkyl glycoside, fully mix, finally homogeneous 20min under 10-15MPa.
The preparation of bactericide: by 35 parts of Chinese weeping cypress leafs, 25 parts of Chinese honey locust leaves, 18 parts of bitter barks, 10 parts of tobacco leaves and 7 portions of cordate houttuynias add in 5 times of water gagings, be heated to fluidized state insulation 40min, again in supersonic frequency 40kHz, ultrasonic process 30min under power 50W, filter, 13-18 part plant amylum is added in gained filtrate, mix rear feeding freeze drier, gained solid makes powder through cracker, then the 13 parts of tea seeds being ground into powder are added, 4 parts of castor beans and 4 parts of black peppers, be heated to 60-65 DEG C of insulation mixing 10min, to be cooledly to room temperature, add 3 parts of mustard, 8 parts of prodans and 4 parts of gibberellin, fully mix.
Embodiment 3
Preservation Treatment liquid prepared by embodiment 1 and 2 is carried out Yang Tong Mi branch bar Preservation Treatment, and after found that process, the shelf life of branch on average extends 3-5 days, and because taste is naturally pure and fresh, outward appearance is beautiful, its consumption figure increases 3-4% relatively.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a Yang Tong Mi branch bar Preservation Treatment liquid, is characterized in that, be made up of the raw material of following parts by weight:
Bunge pricklyash leaf 25-30 part, ginkgo leaf 20-25 part, green tea slag 15-20 part, grape pip 10-15 part, Radix Glycyrrhizae 10-15 part, cocoa butter 10-15 part, wild purple perilla 8-12 part, bactericide 6-10 part, peanut 5-8 part, giant knotweed 5-8 part, maltitol 5-8 part, mulberries 3-5 part, citric acid 3-5 part, alkyl glycoside 2-3 part, soap 2-3 part, water 400-600 part;
Its preparation method is as follows:
(1) first the ginkgo leaf of pulverizing, green tea slag, grape pip and giant knotweed are added in 5 times of water gagings, then be heated to fluidized state insulation 35min, then ultrasonic process 20min under supersonic frequency 40kHz, power 50W, filter, obtain filtrate I;
(2) bunge pricklyash leaf, Radix Glycyrrhizae, wild purple perilla, peanut and mulberries are added in juice extractor, and add residue water, filter after fully squeezing the juice, obtain filtrate II;
(3) in filtrate I, add filtrate II, cocoa butter and soap, stir and form even slurry, then add bactericide, maltitol, citric acid and alkyl glycoside, fully mix, finally homogeneous 20min under 10-15MPa.
2. Yang Tong Mi branch bar Preservation Treatment liquid according to claim 1, it is characterized in that, described bactericide is made up of the raw material of following parts by weight: Chinese weeping cypress leaf 30-35 part, Chinese honey locust leaf 20-25 part, bitter bark 15-20 part, tobacco leaf 10-15 part, tea seed 10-15 part, cordate houttuynia 5-10 part, castor bean 3-5 part, black pepper 3-5 part, mustard 2-3 part, plant amylum 13-18 part, prodan 5-8 part, gibberellin 3-5 part, its preparation method is: by Chinese weeping cypress leaf, Chinese honey locust leaf, bitter bark, tobacco leaf and cordate houttuynia add in 5 times of water gagings, are heated to fluidized state insulation 40min, then in supersonic frequency 40kHz, ultrasonic process 30min under power 50W, filter, in gained filtrate, add plant amylum, mix rear feeding freeze drier, gained solid makes powder through cracker, then adds the tea seed being ground into powder, castor bean and black pepper, be heated to 60-65 DEG C of insulation mixing 10min, to be cooledly to room temperature, add mustard, prodan and gibberellin, fully mix.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510902980.9A CN105409926A (en) | 2015-12-07 | 2015-12-07 | Freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches |
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| CN201510902980.9A CN105409926A (en) | 2015-12-07 | 2015-12-07 | Freshness-retaining treating fluid for adinandra millettii and illicium anisatum branches |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417263A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Preparation method of preservative for living plants |
| CN106417265A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Living plant antistaling agent |
| CN107494526A (en) * | 2017-09-18 | 2017-12-22 | 鲁小芹 | A kind of fresh-keeping reagent and preparation method thereof of environmentally friendly landscape flower |
| CN114766474A (en) * | 2022-05-13 | 2022-07-22 | 江苏青好景观园艺有限公司 | Preservation solution for prolonging ornamental period of ilex verticillata branches and application thereof |
Citations (3)
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| WO2009073884A1 (en) * | 2007-12-06 | 2009-06-11 | Measurement Specialties, Inc. | Multilayer backing absorber for ultrasonic transducer |
| CN103653174A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Long-acting controlled-release cold storage agent and preparation method thereof |
| CN105076118A (en) * | 2015-09-22 | 2015-11-25 | 宜宾云辰乔木园林有限责任公司 | Organic preservative for fresh cut flowers |
-
2015
- 2015-12-07 CN CN201510902980.9A patent/CN105409926A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009073884A1 (en) * | 2007-12-06 | 2009-06-11 | Measurement Specialties, Inc. | Multilayer backing absorber for ultrasonic transducer |
| CN103653174A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Long-acting controlled-release cold storage agent and preparation method thereof |
| CN105076118A (en) * | 2015-09-22 | 2015-11-25 | 宜宾云辰乔木园林有限责任公司 | Organic preservative for fresh cut flowers |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417263A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Preparation method of preservative for living plants |
| CN106417265A (en) * | 2016-09-21 | 2017-02-22 | 刘孜斐 | Living plant antistaling agent |
| CN107494526A (en) * | 2017-09-18 | 2017-12-22 | 鲁小芹 | A kind of fresh-keeping reagent and preparation method thereof of environmentally friendly landscape flower |
| CN114766474A (en) * | 2022-05-13 | 2022-07-22 | 江苏青好景观园艺有限公司 | Preservation solution for prolonging ornamental period of ilex verticillata branches and application thereof |
| CN114766474B (en) * | 2022-05-13 | 2023-05-05 | 江苏青好景观园艺有限公司 | Fresh-keeping liquid for prolonging ornamental period of cut branches of North America ilex and application thereof |
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Application publication date: 20160323 |
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