CN106359669A - Processing technology of chrysanthemum flower fragrant green tea - Google Patents
Processing technology of chrysanthemum flower fragrant green tea Download PDFInfo
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- CN106359669A CN106359669A CN201610747762.7A CN201610747762A CN106359669A CN 106359669 A CN106359669 A CN 106359669A CN 201610747762 A CN201610747762 A CN 201610747762A CN 106359669 A CN106359669 A CN 106359669A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
Abstract
The present invention discloses a processing technology of chrysanthemum flower fragrant green tea. The processing technology includes the following steps: pretreating, tea harvesting, spreading, enzyme deactivating, air-spreading, kneading, primary stir-frying, secondary stir-frying, drying, fragrance improving by a fragrance improving machine, sieving and hot-packing. The prepared tea leaf chrysanthemum flowers are suitable in flower fragrance concentration, long in fragrance lasting time, long in storage time, good in tea leaf quality, high in amino acid contents, low in tea polyphenol and caffeine contents, and emerald green in color and luster, and can reach a degree of a first grade or above.
Description
Technical field
The present invention relates to a kind of processing method, particularly a kind of quality better, the processing technique of the fragrant moderate green tea of Flos Chrysanthemi.
Background technology
Green tea, (green tea), it is one of main teas of China, refers to take the young leaves of Camellia sinensis or bud, without sending out
Ferment, through completing, shaping, the technique such as drying and the beverage that makes.The color and luster of its manufactured goods and the more preservation of the millet paste after brewing
The green style of fresh Folium Camelliae sinensis.Often drink green tea can give protection against cancer, lipid-loweringing and fat-reducing, smoker also can be mitigated with the nicotine that it is subject to and hinder
Evil.About 1,140,000 tons of green tea annual production, accounts for the 81% of 140.6 ten thousand tons of China's Folium Camelliae sinensis total output.Yield occupies first of six big teas.
The scope of domestic product green tea is extremely wide, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian
Green tea main product province for China.Chrysanthemum (scientific name: chrysanthemum) is commonly called as Flos Chrysanthemi, another name longevity visitor, Jin Ying, Huang Hua, autumn
Chrysanthemum, Tao Ju etc., are genus of chrysanthemum mesh Compositae herbaceos perennial.In Classical Chinese Literature and in culture, prunus mume (sieb.) sieb.et zucc., orchid, bamboo,
Chrysanthemum is collectively referred to as four gentleman.Flos Chrysanthemi is one of Chinese ten big famous flowers, has the cultivation history of more than 3,000 year in China.
At present, when Camellia sinensis are interplanted with Flos Chrysanthemi, because the ratio of Camellia sinensis and Flos Chrysanthemi controls unreasonable so that last make
The Flos Chrysanthemi fragrance of a flower of the finished tea becoming not or Flos Chrysanthemi fragrance of a flower overrich, fragrance of a flower overrich can lead to consumer be mistakenly considered to add fragrant
Essence, is difficult to be accepted.In addition, in prior art, in Folium Camelliae sinensis manufacturing process, during vanning, typically taking after being cooled to room temperature
Could case, so can not preserve the Flos Chrysanthemi fragrance of a flower and tea leaf quality well, fragrance is not lasting, and mouthfeel is bad, and soup look is poor.
Content of the invention
The purpose of the present invention, is to provide a kind of Flos Chrysanthemi fragrance of a flower Green tea processing technology.The Folium Camelliae sinensis Flos Chrysanthemi fragrance of a flower that the present invention makes
Concentration is suitable for, and the fragrance lasting time is long, and the holding time is long, and tea leaf quality is good.Amino acid content height, tea polyphenols and caffeine
Content is low, colour and lustre is green, can reach one-level and above grade.
A kind of processing technique of Flos Chrysanthemi fragrant green tea, comprises the following steps: pre-treatment, adopt green grass or young crops, stand is blue or green, complete, spreading for cooling, rub
Sth. made by twisting, just stir-fry, re-roasting, drying, fragrance extracting machine Titian and screening, pack while hot.
The processing technique of aforementioned Flos Chrysanthemi fragrant green tea, specifically includes following steps:
(1) pre-treatment；
(2) adopt green grass or young crops: plucking time is mid-March to the mid-April of Second Year after plantation, plucks tea shoot tip, does not adopt a bud
Open up at the beginning of one leaf；
(3) spread out green grass or young crops: take above-mentioned fresh leaf, spread, leaf-spreading thickness 5-10cm, Indoor Natural spreading for cooling 5-8h, turn over once every 1h；
Remove again to outdoor, carry out daylight in the sun and wither, the time is selected in morning 8:30 10:30 or 17:30 18:30 in afternoon, withers
Time of withering is 1-2h, and period turns over leaf 2-3 time；Move on to interior, temperature 18-25 DEG C, air humidity 75 85% again, naturally wither
30-40min, period turns over leaf 2-3 time；
(4) complete: stand Folium Isatidis are completed, 80-100 DEG C of Ye Wen, fixation time 120-150s, it is re-fed into micro- after completing
Ripple green-keeping machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, 46 DEG C -49 DEG C of Ye Wen, rotating speed 1100r/min, fixation time 40s-
50s；
(5) spreading for cooling: after water-removing leaves is cooled to 18 DEG C -20 DEG C, puts into bamboo or wooden tea storage device, cover plastic bag and carry out airing
Moisture regain, does not stir during airing, time 3-5h；
(6) knead: the Folium Camelliae sinensis after above-mentioned spreading for cooling are put in kneading machine, gland is sunk down into and throws at the 4/5 of leaf amount, keep
Knead 7-10min at this pressure；Then gland return, after continuing to knead 40-50min, deblocks；
(7) just fry: use dual-pot curved pekoe roasting machine, pot temperature 100-110 DEG C, every pot put into 10 kilograms knead after Folium Camelliae sinensis, quickly tremble
Fry, 20-30 minute；
(8) re-roasting: by the 10 kilograms every pot Folium Camelliae sinensis putting into after just frying, pot temperature 60-70 DEG C, time 20-30 minute, slowly fry
More blue or green shaping, fry and tremble less, twist to Folium Camelliae sinensis, takes the dish out of the pot when forming semicircle；Then airing 5-10 hour；
(9) dry: drying temperature: 60-70 DEG C, time 1-2h；
(10) fragrance extracting machine Titian: temperature 100-110 DEG C, tea must be become after time 5-10 minute；
(11) sieve, pack while hot.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, described pre-treatment step is:
A. selection of land: select the hillside below 20 degree of the gradient or hilly ground, soil ph value is 4.5-6.5；
B. site preparation: after ploughing deeply 80-100cm, after every mu of 800-900kg basal dressing and 100-200kg microbial manure, shallow
Turn over 20-30cm；
C. plant: choose the disease-free tea seedling of health and Flos Chrysanthemi seedling, carry out for a band with 3 row Flos Chrysanthemis by 6 row green tea
Alternately interplant；Two adjacent to green tea row line space be 0.3m, two adjacent to Flos Chrysanthemi line space be 0.15m；Two adjacent to green tea and chrysanthemum
The line-spacing of flower is 0.3m；
D. tea bush trimmer: in height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cut master during pruning
Branch, does not cut side shoot；Improve 15cm～20cm on first time clip second, cut off top branch top, cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second clip cut by third time hedge, and that is, at 40cm-50cm, level wipes out top from the ground
Branch top, and with seacteur, root neck and the fluffy interior descending branch of tree, weak secateurs are gone；
E. Flos Chrysanthemi press strip: treat that height of seedling reaches 30-40cm, directly branch is lifted to both sides in the ranks and upside down ground, from chrysanthemum Seedling base
Use soil compaction at portion 10-13cm, be allowed to successively take root, this method can utilize once again；
F. middle weeding: weeding 3-4 time every month, weeding depth is 5-8cm；
G. fertilizer management: in 5-7 month, divide and apply the liquid dung that becomes thoroughly decomposed for 3-5 time, apply 1500-2250kg/hm every time2；By the end of August to 9
The beginning of the month applies 15t/hm2Pigs and cattle excrement；
H. insect pest preventing and controlling: added with 80% DDT EC spray after 1500-2500 times of water mixes Camellia sinensis, Flos Chrysanthemi positive and negative
Blade face.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, in step b, described base manure is mainly by the carbamide of calculating by weight
10-20 part, potassium dihydrogen phosphate 1-16 part, sodium tetraborate 0.4-1.2 part, copper sulfate 0.04-0.12 part, magnesium chloride 0.03-0.09
Part, rice husk 10-20 part, quick lime 5-15 part, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour 10-20 part, mulberry branch 5-15 part and Chinese medicine slag 10-30 part are pressed
The method of stating is made: takes carbamide, potassium dihydrogen phosphate, sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and Mulberry
After branch bar is dried, it is ground into fine grained, fine grained is mixed with Chinese medicine slag, screening is dried, cooling, peplos obtain final product.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, described base manure is mainly by 18 parts of the carbamide of calculating by weight, phosphorus
8 parts of acid dihydride potassium, 0.8 part of sodium tetraborate, 0.08 part of copper sulfate, 0.06 part of magnesium chloride, 15 parts of rice husk, 10 parts of quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae
15 parts of wood flour, 10 parts of mulberry branch and 25 parts of Chinese medicine slag are made as follows: take carbamide, potassium dihydrogen phosphate, sodium tetraborate, sulfur
After sour copper, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into fine grained, fine grained and Chinese medicine slag
Mix, screening, dry, cooling, peplos, obtain final product.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, described Chinese medicine slag is mainly by the Endoconcha Sepiae 10- of calculating by weight
20 parts, Radix Sanguisorbae 5-15 part, Fructus Alpiniae Oxyphyllae 10-20 part, Rhizoma Alismatis 15-30 part, Folium Nelumbinis 15-25 part, Radix Gentianae Macrophyllae 15-30 part, Radix Cynanchi Atrati 40-50 part,
After Cortex Ailanthi 15-25 part, succinum 1-10 part, Radix Scutellariae 5-15 part and Semen Ziziphi Spinosae 5-15 part soak 2-3h, plus 6-8 times amount decocting boils 3-
5h, filters, after filter residue and drying, is ground into fine grained, obtains final product.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, described Chinese medicine slag is mainly by the Endoconcha Sepiae 15 of calculating by weight
Part, 10 parts of Radix Sanguisorbae, 15 parts of Fructus Alpiniae Oxyphyllae, 22 parts of Rhizoma Alismatis, 20 parts of Folium Nelumbinis, 22 parts of Radix Gentianae Macrophyllae, 45 parts of Radix Cynanchi Atrati, 20 parts of Cortex Ailanthi, 5 parts of succinum, Huang
After 10 parts of a kind of reed mentioned in ancient books and 10 parts of immersion 2.5h of Semen Ziziphi Spinosae, plus 7 times amount decoctings boil 4h, filter, after filter residue and drying, are ground into fine grained, that is,
?.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, in step b, described microbial manure is mainly by calculating by weight
Furfural dregs 10-28 part, distiller grains 10-20 part, bean cake powder 35-45 part, edible mushroom material 25-35 part, ferrous sulfate 3-9 part,
Magnesium sulfate 4-12 part, Borax 4-12 part, potassium fulvate 1-10 part, bacillus megaterium 1-3 part, Bacillus mucilaginosus 1-6 part,
Sporotrichum thermophile bacterium 1-3 part, plant lactobacillus 1-10 part, yeast 1-10 part, cellulase 5-15 part, hemicellulase 5-15
Part, ammonium sulfate 25-35 part, general calcium 1-10 part, calcium magnesium phosphate 1-16 part, flyblow chitin 5-15 part, sea green stone powder 1-10 part, shrimp
Carapax Eriocheir sinensis 1-10 part, Semen Maydis powder 5-15 part, Rhizoma Dioscoreae slag 5-15 part and brown sugar 5-15 part mix.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, described microbial manure is mainly by the furfural dregs of calculating by weight
18 parts, 15 parts of distiller grains, 40 parts of bean cake powder, 30 parts of edible mushroom material, 6 parts of ferrous sulfate, 8 parts of magnesium sulfate, 8 parts of Borax, yellow humic
5 parts of sour potassium, 2 parts of bacillus megaterium, 3 parts of Bacillus mucilaginosus, 2 parts of sporotrichum thermophile bacterium, 5 parts of plant lactobacillus, yeast
5 parts of bacterium, 9 parts of cellulase, 10 parts of hemicellulase, 30 parts of ammonium sulfate, 5 parts of general calcium, 8 parts of calcium magnesium phosphate, flyblow chitin 10
Part, 5 parts of sea green stone powder, 5 parts of shrimp and crab shells, 10 parts of Semen Maydis powder, 10 parts of Rhizoma Dioscoreae slag and 10 parts of brown sugar mix.
In the processing technique of aforementioned Flos Chrysanthemi fragrant green tea, in step g, described apply become thoroughly decomposed liquid dung by calculating by weight by
60 parts of excrement, 2 parts of carbamide and 100 parts of water mix.
Applicant has carried out long numerous studies to the implantation methods of green tea.Interplanting especially to green tea and Flos Chrysanthemi
Carry out substantial amounts of research, applicant is studied to the density of Flos Chrysanthemi during interplanting and Camellia sinensis, and that is, applicant is green by 6 row respectively
Tea and 1 row Flos Chrysanthemi, 6 row green tea and 2 row Flos Chrysanthemis, 6 row green tea and 3 row Flos Chrysanthemis, 6 row green tea and 4 row Flos Chrysanthemis, 6 row green tea and 5 row chrysanthemums
Flower, 6 row green tea and 6 row Flos Chrysanthemis, 6 row green tea and 7 row Flos Chrysanthemis etc. carry out replacing interplanting for a band, then will variously interplant
Leaf picking afterwards, makes green tea, it has been found that when being interplanted by 6 row green tea and 1 row Flos Chrysanthemi, finished product green tea is substantially
No reflect mountain chrysanthemum taste, when 6 row green tea and 2 row Flos Chrysanthemis are interplanted, the finished product green tea Flos Chrysanthemi fragrance of a flower is inconspicuous, 6 row green tea and 3 row chrysanthemums
When flower is interplanted, become light green chrysanthemum flowers perfume (or spice) moderate；6 row green tea and 4 row Flos Chrysanthemis, 6 row green tea and 5 row Flos Chrysanthemis, 6 row green tea and 6
When row Flos Chrysanthemi and Flos Chrysanthemi line number are interplanted more than green tea line number, finished product green tea Flos Chrysanthemi fragrance of a flower overrich, consumer can be mistakenly considered to add
Add essence, be not esthetically acceptable to the consumers.Additionally, the present invention takes casing while hot, the Flos Chrysanthemi fragrance of a flower and tea so can be preserved well
The quality of leaf；And in prior art green tea when sample tea is cased, be take be cooled to room temperature after could case, so make
The quality of finished product green tea is bad, and can affect the persistency of flowery odour.
Applicant carried out substantial amounts of experimentation, part Experiment is as follows:
Experimental example 1. sensory evaluation and Physico-chemical tests
Detection project:
Folium Camelliae sinensis of the present invention: made by embodiment 1.
1st, inspection judgment basis: db52/t 442.1-2010 " Guizhou green tea curl shape tea " (one-level) " permit by Tea Production
Card examines detailed rules and regulations ".Detected by product quality supervision and inspection institute of Guizhou Province, the results are shown in Table 1:
Table 1
It can be seen that, the green tea of technique preparation of the present invention, meet relevant criterion, and quality grade has reached primary standard.
2nd, other compositions detection
Also to important component, aminoacid, tea polyphenols and caffeine are detected other applicant, specific as follows:
2.1 detection projects:
2.1.1 green tea of the present invention, is processed by embodiment 1；
2.1.2 contrast green tea: during pre-treatment, in the base manure applied in site preparation, do not contain Chinese medicine slag, the same embodiment of remaining step
1.
2.2 test method
2.2.1 millet paste preparation: according to sensory's method, weigh 3.0g tea sample in evaluation cup, plus 150ml waste water brews
4min, by millet paste filtered while hot, standby.
2.2.2 physical and chemical composition detection: polyphenol measures with reference to gb/t8313 2008, and caffeine measures with reference to gb/t 8312-
2002 (high performance liquid chromatography), total amino acid content measures with reference to gb/t8314-2002.
2.2.3 data processing data result adopts 9.1 editions analyses of sas.
2.3 result
The results are shown in Table 2.
Table 2 physical and chemical composition testing result (%)
| Detection project | Aminoacid | Tea polyphenols | Caffeine |
| Contrast green tea | 4.67 | 22.03 | 4.13 |
| Green tea of the present invention | 6.35 | 18.09 | 3.15 |
Conclusion, the tea leaf quality that present invention process is made is good, and amino acid content is high.Tea polyphenols and caffeine content reduce,
Tea leaf quality is good.
Experimental example 2. odor prolongation is investigated
1 raw material:
The green tea that 1.1 present invention make: the method according to embodiment 1 is made.
1.2 comparison tea 1: Flos Nelumbinis kingfisher tea (production of Tea Industry company limited of Shanyang County Golden Bridge).
1.3 comparison tea 2: commercially available Meitan green bud.
1.4 comparison tea 3: commercially available Gouqing green tea.
1.5 comparison tea 4: commercially available all even tippy tea.
2 test methods and result:
2.1 test methods: take the above-mentioned tea beverage (10g adds the brewed in hot water of 600ml) having placed 1 year, arbitrarily ask 50
Contrast mouthfeel is drunk in people's examination, and provides evaluation.
2.2 experimental results: the results are shown in Table 3.
Result investigated by table 3
| Time | Tea of the present invention | Comparison tea 1 | Comparison tea 2 | Comparison tea 3 | Comparison tea 4 |
| 1 minute | +++++ | ++++ | +++++ | +++++ | +++++ |
| 5 minutes | +++++ | +++ | +++++ | +++ | ++ |
| 10 minutes | ++++ | ++ | ++++ | ++ | ++ |
| 20 minutes | ++++ | + | +++ | ++ | + |
| 30 minutes | +++ | + | +++ | + | + |
Note: "+" more expression mouthfeels more liked by experimenter.
Conclusion: the green tea that the present invention makes, preferably, 30min also has Flos Chrysanthemi perfume fragrance to mouthfeel, and present invention process system is described
The time that the green tea fragrance of work is lasting is long.
Compared with prior art, the aromatic degree of Folium Camelliae sinensis chrysanthemum flowers that the present invention makes is suitable for, and the fragrance lasting time is long, protects
Time of depositing is long, and tea leaf quality is good.Amino acid content is high, and tea polyphenols and caffeine content are low, colour and lustre is green, can reach one-level and with
On grade.
Specific embodiment
Embodiment 1.
A kind of Flos Chrysanthemi fragrance of a flower Green tea processing technology, comprises the following steps:
(1) pre-treatment:
A. selection of land: select the hilly ground below 20 degree of the gradient, soil ph value is 4.5-6.5；
B. site preparation: after ploughing deeply 90cm, after every mu of 850kg basal dressing and 150kg microbial manure, shallow turn over 25cm；Described
Base manure is mainly by carbamide 18kg, potassium dihydrogen phosphate 8kg, sodium tetraborate 0.8kg, copper sulfate 0.08kg, magnesium chloride 0.06kg, rice husk
15kg, quick lime 10kg, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour 15kg, mulberry branch 10kg and Chinese medicine slag 25kg make as follows: take carbamide, phosphorus
After acid dihydride potassium, sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into thin
Granule, fine grained is mixed with Chinese medicine slag, screening, dries, cooling, and peplos obtain final product；Described Chinese medicine slag mainly by Endoconcha Sepiae 15kg,
Radix Sanguisorbae 10kg, Fructus Alpiniae Oxyphyllae 15kg, Rhizoma Alismatis 22kg, Folium Nelumbinis 20kg, Radix Gentianae Macrophyllae 22kg, Radix Cynanchi Atrati 45kg, Cortex Ailanthi 20kg, succinum 5kg, Radix Scutellariae
After 10kg and Semen Ziziphi Spinosae 10kg soaks 2.5h, plus 7 times amount decoctings boil 4h, filter, after filter residue and drying, are ground into fine grained, obtain final product；
Described microbial manure is mainly by furfural dregs 18kg, distiller grains 15kg, bean cake powder 40kg, edible mushroom material 30kg, ferrous sulfate
6kg, magnesium sulfate 8kg, Borax 8kg, potassium fulvate 5kg, bacillus megaterium 2kg, Bacillus mucilaginosus 3kg, thermophilic side spore
Mycete 2kg, plant lactobacillus 5kg, yeast 5kg, cellulase 9kg, hemicellulase 10kg, ammonium sulfate 30kg, general calcium
5kg, calcium magnesium phosphate 8kg, flyblow chitin 10kg, sea green stone powder 5kg, shrimp and crab shells 5kg, Semen Maydis powder 10kg, Rhizoma Dioscoreae slag 10kg and
Brown sugar 10kg mixes；
C. plant: choose the disease-free tea seedling of health and Flos Chrysanthemi seedling, carry out for a band with 3 row Flos Chrysanthemis by 6 row green tea
Alternately interplant；Two adjacent to green tea row line space be 0.3m, two adjacent to Flos Chrysanthemi line space be 0.15m；Two adjacent to green tea and chrysanthemum
The line-spacing of flower is 0.3m；
D. tea bush trimmer: in height of seedling 40cm, cut off top young sprout at liftoff 15cm-20cm, during pruning, only cut major branch,
Do not cut side shoot；Improve 15cm-20cm on first time clip second, cut off top branch top, cutting rear Camellia sinensis height is 30cm-
40cm；Raising 10cm on second clip cut by third time hedge, and that is, at 40cm-50cm, level wipes out top branch top from the ground,
And with seacteur, root neck and the fluffy interior descending branch of tree, weak secateurs are gone；
E. Flos Chrysanthemi press strip: treat that height of seedling reaches 30-40cm, directly branch is lifted to both sides in the ranks and upside down ground, from chrysanthemum Seedling base
Use soil compaction at portion 10-13cm, be allowed to successively take root, this method can utilize once again；
F. middle weeding: weeding every month 4 times, weeding depth is 5-8cm；
G. fertilizer management: in 5-7 month kg, divide and apply the liquid dung that becomes thoroughly decomposed 4 times, apply 2000kg/hm every time2；Apply at the beginning of September by the end of August
15t/hm2Pigs and cattle excrement；Described apply become thoroughly decomposed liquid dung by kg by weight calculate by excrement 60kg, carbamide 2kg and water 100kg mixing and
Become；
H. insect pest preventing and controlling: add the positive and negative blade face spraying Camellia sinensis, Flos Chrysanthemi after 2000 times of water mix with 80% DDT EC；
(2) adopt green grass or young crops: plucking time in mid-March, 3 to mid-April, pluck tea shoot tip, do not adopt exhibition at the beginning of a bud one leaf；
(3) spread out green grass or young crops: take above-mentioned fresh leaf, spread, leaf-spreading thickness 8cm, Indoor Natural spreading for cooling 6.5h, turn over once every 1h；Again
Remove to outdoor, carry out daylight in the sun and wither, it is 1.5h that the time is selected in morning 8:30 10:30 withering time, period turns over leaf 3
Secondary；Move on to interior, temperature 18-25 DEG C, air humidity 75 85% again, wither 35min naturally, period turns over leaf 3 times；
(4) complete: stand Folium Isatidis are completed, 85-95 DEG C of Ye Wen, fixation time 135s, it is re-fed into microwave after completing and kill
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, 46 DEG C -49 DEG C of Ye Wen, rotating speed 1100r/min, fixation time 45s；
(5) spreading for cooling: after water-removing leaves is cooled to 18 DEG C -20 DEG C, puts into bamboo or wooden tea storage device, cover plastic bag and carry out airing
Moisture regain, does not stir during airing, time 4h；
(6) knead: the Folium Camelliae sinensis after above-mentioned spreading for cooling are put in kneading machine, gland is sunk down into and throws at the 4/5 of leaf amount, keep
Knead 8.5min at this pressure；Then gland return, after continuing to knead 45min, deblocks；
(7) just fry: use dual-pot curved pekoe roasting machine, pot temperature 100-110 DEG C, every pot put into 10 kilograms knead after Folium Camelliae sinensis, quickly tremble
Fry, 25 minutes；
(8) re-roasting: by the 10 kilograms every pot Folium Camelliae sinensis putting into after just frying, pot temperature 60-70 DEG C, 25 minutes time, slowly parch
More shaping, fry and tremble less, twist to Folium Camelliae sinensis, takes the dish out of the pot when forming semicircle；Then airing 8 hours；
(9) dry: at 60-70 DEG C, dry 1-2h；
(10) fragrance extracting machine Titian: temperature 100-110 DEG C, tea must be become after 8 minutes time；
(11) sieve, pack while hot.
Embodiment 2.
A kind of Flos Chrysanthemi fragrance of a flower Green tea processing technology it is characterised in that: comprise the following steps:
(1) pre-treatment
A. selection of land: select the hillside below 20 degree of the gradient, soil ph value is 4.5-6.5；
B. site preparation: after ploughing deeply 100cm, after every mu of 900kg basal dressing and 200kg microbial manure, shallow turn over 30cm；Described
Base manure is mainly by carbamide 20kg, potassium dihydrogen phosphate 16kg, sodium tetraborate 1.2kg, copper sulfate 0.12kg, magnesium chloride 0.09kg, rice
Shell 20kg, quick lime 15kg, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour 20kg, mulberry branch 15kg and Chinese medicine slag 30kg make as follows: take carbamide,
After potassium dihydrogen phosphate, sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into
Fine grained, fine grained is mixed with Chinese medicine slag, screening, dries, cooling, and peplos obtain final product；Described Chinese medicine slag is mainly by Endoconcha Sepiae
20kg, Radix Sanguisorbae 15kg, Fructus Alpiniae Oxyphyllae 20kg, Rhizoma Alismatis 30kg, Folium Nelumbinis 25kg, Radix Gentianae Macrophyllae 30kg, Radix Cynanchi Atrati 50kg, Cortex Ailanthi 25kg, succinum 10kg,
After Radix Scutellariae 15kg and Semen Ziziphi Spinosae 15kg soaks 3h, plus 8 times amount decoctings boil 5h, filter, after filter residue and drying, are ground into fine grained, that is,
?；Described microbial manure is mainly sub- by furfural dregs 28kg, distiller grains 20kg, bean cake powder 45kg, edible mushroom material 35kg, sulphuric acid
Ferrum 9kg, magnesium sulfate 12kg, Borax 12kg, potassium fulvate 10kg, bacillus megaterium 3kg, Bacillus mucilaginosus 6kg, thermophilic
Side spore mycete 3kg, plant lactobacillus 10kg, yeast 10kg, cellulase 15kg, hemicellulase 15kg, ammonium sulfate 35kg,
General calcium 10kg, calcium magnesium phosphate 16kg, flyblow chitin 15kg, sea green stone powder 10kg, shrimp and crab shells 10kg, Semen Maydis powder 15kg, Rhizoma Dioscoreae
Slag 15kg and brown sugar 15kg mixes；
C. plant: choose the disease-free tea seedling of health and Flos Chrysanthemi seedling, carry out for a band with 3 row Flos Chrysanthemis by 6 row green tea
Alternately interplant；Two adjacent to green tea row line space be 0.3m, two adjacent to Flos Chrysanthemi line space be 0.15m；Two adjacent to green tea and chrysanthemum
The line-spacing of flower is 0.3m；
D. tea bush trimmer: in height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cut master during pruning
Branch, does not cut side shoot；Improve 15cm～20cm on first time clip second, cut off top branch top, cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second clip cut by third time hedge, and that is, at 40cm-50cm, level wipes out top from the ground
Branch top, and with seacteur, root neck and the fluffy interior descending branch of tree, weak secateurs are gone；
E. Flos Chrysanthemi press strip: treat that height of seedling reaches 30-40cm, directly branch is lifted to both sides in the ranks and upside down ground, from chrysanthemum Seedling base
Use soil compaction at portion 10-13cm, be allowed to successively take root, this method can utilize once again；
F. middle weeding: weeding every month 3 times, weeding depth is 5-8cm；
G. fertilizer management: in 5-7 month kg, divide and apply the liquid dung that becomes thoroughly decomposed 3 times, apply 2250kg/hm every time2；Apply at the beginning of September by the end of August
15t/hm2Pigs and cattle excrement；Described apply become thoroughly decomposed liquid dung by kg by weight calculate by excrement 65kg, carbamide 3kg and water 110kg mixing and
Become；
H. insect pest preventing and controlling: add the positive and negative blade face spraying Camellia sinensis, Flos Chrysanthemi after 2500 times of water mix with 80% DDT EC；
(2) adopt green grass or young crops: plucking time is Second Year mid-March to mid-April, plucks tea shoot tip, do not adopt exhibition at the beginning of a bud one leaf；
(3) spread out green grass or young crops: take above-mentioned fresh leaf, spread, leaf-spreading thickness 10cm, Indoor Natural spreading for cooling 8h, turn over once every 1h；Remove again
To outdoor, carry out daylight in the sun and wither, the time is selected in 17:30 18:30 in afternoon, withering time is 2h, period turns over leaf 3
Secondary；Move on to interior, temperature 18-25 DEG C, air humidity 75 85% again, wither 40min naturally, period turns over leaf 3 times；
(4) complete: stand Folium Isatidis are completed, 90-100 DEG C of Ye Wen, fixation time 150s, it is re-fed into microwave after completing and kill
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, 46 DEG C -49 DEG C of Ye Wen, rotating speed 1100r/min, fixation time 50s；
(5) spreading for cooling: after water-removing leaves is cooled to 18 DEG C -20 DEG C, puts into bamboo or wooden tea storage device, cover plastic bag and carry out airing
Moisture regain, does not stir during airing, time 5h；
(6) knead: the Folium Camelliae sinensis after above-mentioned spreading for cooling are put in kneading machine, gland is sunk down into and throws at the 4/5 of leaf amount, keep
Knead 10min at this pressure；Then gland return, after continuing to knead 50min, deblocks；
(7) just fry: use dual-pot curved pekoe roasting machine, pot temperature 100-110 DEG C, every pot put into 10 kilograms knead after Folium Camelliae sinensis, quickly tremble
Fry, 30 minutes；
(8) re-roasting: by the 10 kilograms every pot Folium Camelliae sinensis putting into after just frying, pot temperature 60-70 DEG C, 30 minutes time, slowly parch
More shaping, fry and tremble less, twist to Folium Camelliae sinensis, takes the dish out of the pot when forming semicircle；Then airing 10 hours；
(9) dry: dry 2h under the conditions of 60-70 DEG C；
(10) fragrance extracting machine Titian: temperature 100-110 DEG C, tea must be become after 10 minutes time；
(11) sieve, pack while hot.
Embodiment 3.
A kind of Flos Chrysanthemi fragrance of a flower Green tea processing technology it is characterised in that: comprise the following steps:
(1) pre-treatment:
A. selection of land: select the hillside below 20 degree of the gradient, soil ph value is 4.5-6.5；
B. site preparation: after ploughing deeply 100cm, after every mu of 800kg basal dressing and 100kg microbial manure, shallow turn over 20cm；Described
Base manure is mainly by carbamide 10kg, potassium dihydrogen phosphate 1kg, sodium tetraborate 0.4kg, copper sulfate 0.04kg, magnesium chloride 0.03kg, rice husk
10kg, quick lime 5kg, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour 10kg, mulberry branch 5kg and Chinese medicine slag 10kg make as follows: take carbamide, phosphoric acid
After potassium dihydrogen, sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into thin
Grain, fine grained is mixed with Chinese medicine slag, screening, dries, cooling, and peplos obtain final product；Described Chinese medicine slag mainly by Endoconcha Sepiae 10kg,
Elm 5kg, Fructus Alpiniae Oxyphyllae 10kg, Rhizoma Alismatis 15kg, Folium Nelumbinis 15kg, Radix Gentianae Macrophyllae 15kg, Radix Cynanchi Atrati 40kg, Cortex Ailanthi 15kg, succinum 1kg, Radix Scutellariae 5kg and
After Semen Ziziphi Spinosae 5kg soaks 2h, plus 6 times amount decoctings boil 3h, filter, after filter residue and drying, are ground into fine grained, obtain final product；Described micro- life
Thing fertilizer is mainly by furfural dregs 10kg, distiller grains 10kg, bean cake powder 35kg, edible mushroom material 25kg, ferrous sulfate 3kg, sulphuric acid
Magnesium 4kg, Borax 4kg, potassium fulvate 1kg, bacillus megaterium 1kg, Bacillus mucilaginosus 1kg, sporotrichum thermophile bacterium 1kg,
Plant lactobacillus 1kg, yeast 1kg, cellulase 5kg, hemicellulase 5kg, ammonium sulfate 25kg, general calcium 1kg, calcium magnesium phosphate
1kg, flyblow chitin 5kg, sea green stone powder 1kg, shrimp and crab shells 1kg, Semen Maydis powder 5kg, Rhizoma Dioscoreae slag 5kg and brown sugar 5kg mix；
B. plant: choose the disease-free tea seedling of health and Flos Chrysanthemi seedling, carry out for a band with 3 row Flos Chrysanthemis by 6 row green tea
Alternately interplant；Two adjacent to green tea row line space be 0.3m, two adjacent to Flos Chrysanthemi line space be 0.15m；Two adjacent to green tea and chrysanthemum
The line-spacing of flower is 0.3m；
C. tea bush trimmer: in height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cut master during pruning
Branch, does not cut side shoot；Improve 15cm～20cm on first time clip second, cut off top branch top, cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second clip cut by third time hedge, and that is, at 40cm-50cm, level wipes out top from the ground
Branch top, and with seacteur, root neck and the fluffy interior descending branch of tree, weak secateurs are gone；
D. Flos Chrysanthemi press strip: treat that height of seedling reaches 30-40cm, directly branch is lifted to both sides in the ranks and upside down ground, from chrysanthemum Seedling base
Use soil compaction at portion 10-13cm, be allowed to successively take root, this method can utilize once again；
E. middle weeding: weeding every month 3 times, weeding depth is 5-8cm；
F. fertilizer management: in May kg, divide and apply the liquid dung that becomes thoroughly decomposed 5 times, apply 2250kg/hm every time2；Apply at the beginning of September by the end of August
15t/hm2Pigs and cattle excrement；The described liquid dung that becomes thoroughly decomposed of applying is mixed by by excrement 55kg, carbamide 1kg and water 90kg；
G. insect pest preventing and controlling: add the positive and negative blade face spraying Camellia sinensis, Flos Chrysanthemi after 2500 times of water mix with 80% DDT EC；
(2) adopt green grass or young crops: plucking time is mid-March to the mid-April of Second Year after plantation, plucks tea shoot tip, does not adopt a bud
Open up at the beginning of one leaf；
(3) spread out green grass or young crops: take above-mentioned fresh leaf, spread, leaf-spreading thickness 5cm, Indoor Natural spreading for cooling 5h, turn over once every 1h；Remove again
To outdoor, carry out daylight in the sun and wither, the time is selected in morning 8:30 10:30, withering time is 1h, period turns over leaf 2 times；
Move on to interior, temperature 18-25 DEG C, air humidity 75 85% again, wither 30min naturally, period turns over leaf 2 times；
(4) complete: stand Folium Isatidis are completed, 80-100 DEG C of Ye Wen, fixation time 120s, it is re-fed into microwave after completing and kill
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, 46 DEG C -49 DEG C of Ye Wen, rotating speed 1100r/min, fixation time 40ss；
(5) spreading for cooling: after water-removing leaves is cooled to 18 DEG C -20 DEG C, puts into bamboo or wooden tea storage device, cover plastic bag and carry out airing
Moisture regain, does not stir during airing, time 3h；
(6) knead: the Folium Camelliae sinensis after above-mentioned spreading for cooling are put in kneading machine, gland is sunk down into and throws at the 4/5 of leaf amount, keep
Knead 7min at this pressure；Then gland return, after continuing to knead 40min, deblocks；
(7) just fry: use dual-pot curved pekoe roasting machine, pot temperature 100-110 DEG C, every pot put into 10 kilograms knead after Folium Camelliae sinensis, quickly tremble
Fry, 20 minutes；
(8) re-roasting: by the 10 kilograms every pot Folium Camelliae sinensis putting into after just frying, pot temperature 60-70 DEG C, 20 minutes time, slowly parch
More shaping, fry and tremble less, twist to Folium Camelliae sinensis, takes the dish out of the pot when forming semicircle；Then airing 5 hours；
(9) dry: under the conditions of 60-70 DEG C, dry 1-2h；
(10) fragrance extracting machine Titian: temperature 100-110 DEG C, Titian must become tea after 5 minutes；
(11) sieve, pack while hot.
Claims (10)
1. a kind of processing technique of Flos Chrysanthemi fragrant green tea it is characterised in that: comprise the following steps: pre-treatment, adopt green grass or young crops, stand is blue or green, kill
Green grass or young crops, spreading for cooling, knead, just stir-fry, re-roasting, drying, fragrance extracting machine Titian and screening, pack while hot.
2. Flos Chrysanthemi fragrant green tea as claimed in claim 1 processing technique it is characterised in that: specifically include following steps:
(1) pre-treatment；
(2) adopt green grass or young crops: plucking time is mid-March to the mid-April of Second Year after plantation, plucks tea shoot tip, does not adopt a bud one leaf
Just open up；
(3) spread out green grass or young crops: take above-mentioned fresh leaf, spread, leaf-spreading thickness 5-10cm, Indoor Natural spreading for cooling 5-8h, turn over once every 1h；Remove again
To outdoor, carry out daylight in the sun and wither, the time is selected in morning 8:30 10:30 or 17:30 18:30 in afternoon, when withering
Between be 1-2h, period turns over leaf 2-3 time；Move on to interior, temperature 18-25 DEG C, air humidity 75 85% again, wither 30- naturally
40min, period turns over leaf 2-3 time；
(4) complete: stand Folium Isatidis are completed, 80-100 DEG C of Ye Wen, fixation time 120-150s, it is re-fed into microwave after completing and kill
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, 46 DEG C -49 DEG C of Ye Wen, rotating speed 1100r/min, fixation time 40s-50s；
(5) spreading for cooling: after water-removing leaves is cooled to 18 DEG C -20 DEG C, put into bamboo or wooden tea storage device, cover plastic bag and carry out airing and return
Tide, does not stir during airing, time 3-5h；
(6) knead: the Folium Camelliae sinensis after above-mentioned spreading for cooling are put in kneading machine, gland is sunk down into and throws at the 4/5 of leaf amount, be maintained at this
7-10min is kneaded under pressure；Then gland return, after continuing to knead 40-50min, deblocks；
(7) just fry: use dual-pot curved pekoe roasting machine, pot temperature 100-110 DEG C, every pot put into 10 kilograms knead after Folium Camelliae sinensis, quickly tremble stir-fry,
20-30 minute；
(8) re-roasting: by the 10 kilograms every pot Folium Camelliae sinensis putting into after just frying, pot temperature 60-70 DEG C, time 20-30 minute, slowly parch do
More shape, fry and tremble less, twist to Folium Camelliae sinensis, takes the dish out of the pot when forming semicircle；Then airing 5-10 hour；
(9) dry: drying temperature: 60-70 DEG C, time 1-2h；
(10) fragrance extracting machine Titian: temperature 100-110 DEG C, tea must be become after time 5-10 minute；
(11) sieve, pack while hot.
3. Flos Chrysanthemi fragrant green tea as claimed in claim 1 or 2 processing technique it is characterised in that: described pre-treatment step is:
A. selection of land: select the hillside below 20 degree of the gradient or hilly ground, soil ph value is 4.5-6.5；
B. site preparation: after ploughing deeply 80-100cm, after every mu of 800-900kg basal dressing and 100-200kg microbial manure, shallow turn over
20-30cm；
C. plant: choose the disease-free tea seedling of health and Flos Chrysanthemi seedling, replaced for a band with 3 row Flos Chrysanthemis by 6 row green tea
Interplanting；Two adjacent to green tea row line space be 0.3m, two adjacent to Flos Chrysanthemi line space be 0.15m；Two adjacent to green tea and Flos Chrysanthemi
Line-spacing is 0.3m；
D. tea bush trimmer: in height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, during pruning, only cut major branch,
Do not cut side shoot；Improve 15cm～20cm on first time clip second, cut off top branch top, cutting rear Camellia sinensis height is 30cm-
40cm；Raising 10cm on second clip cut by third time hedge, and that is, at 40cm-50cm, level wipes out top branch top from the ground,
And with seacteur, root neck and the fluffy interior descending branch of tree, weak secateurs are gone；
E. Flos Chrysanthemi press strip: treat that height of seedling reaches 30-40cm, directly branch is lifted to both sides in the ranks and upside down ground, from chrysanthemum Seedling base portion 10-
Use soil compaction at 13cm, be allowed to successively take root, this method can utilize once again；
F. middle weeding: weeding 3-4 time every month, weeding depth is 5-8cm；
G. fertilizer management: in 5-7 month, divide and apply the liquid dung that becomes thoroughly decomposed for 3-5 time, apply 1500-2250kg/hm every time2；By the end of August at the beginning of September
Apply 15t/hm2Pigs and cattle excrement；
H. insect pest preventing and controlling: add the positive and negative blade face spraying Camellia sinensis, Flos Chrysanthemi after 1500-2500 times of water mixes with 80% DDT EC.
4. Flos Chrysanthemi fragrant green tea as claimed in claim 3 processing technique it is characterised in that: in step b site preparation, described base manure
Mainly by carbamide 10-20 part of calculating by weight, potassium dihydrogen phosphate 1-16 part, sodium tetraborate 0.4-1.2 part, copper sulfate
0.04-0.12 part, magnesium chloride 0.03-0.09 part, rice husk 10-20 part, quick lime 5-15 part, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour 10-20 part, Ramulus Mori
Bar 5-15 part and Chinese medicine slag 10-30 part are made as follows: take carbamide, potassium dihydrogen phosphate, sodium tetraborate, copper sulfate, chlorination
After magnesium, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into fine grained, fine grained is mixed with Chinese medicine slag, screening,
Dry, cooling, peplos, obtain final product.
5. Flos Chrysanthemi fragrant green tea as claimed in claim 4 processing technique it is characterised in that: described base manure is mainly by by weight
18 parts of the carbamide of part calculating, 8 parts of potassium dihydrogen phosphate, 0.8 part of sodium tetraborate, 0.08 part of copper sulfate, 0.06 part of magnesium chloride, rice husk 15
Part, 10 parts of quick lime, 15 parts of Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour, 10 parts of mulberry branch and 25 parts of Chinese medicine slag are made as follows: take carbamide, phosphoric acid
After potassium dihydrogen, sodium tetraborate, copper sulfate, magnesium chloride, rice husk, quick lime, Lignum seu Ramulus Cunninghamiae Lanceolatae wood flour and mulberry branch are dried, it is ground into thin
Grain, fine grained is mixed with Chinese medicine slag, screening, dries, cooling, and peplos obtain final product.
6. the Flos Chrysanthemi fragrant green tea as described in claim 4 or 5 processing technique it is characterised in that: described Chinese medicine slag mainly by
Endoconcha Sepiae 10-20 part of calculating, Radix Sanguisorbae 5-15 part, Fructus Alpiniae Oxyphyllae 10-20 part, Rhizoma Alismatis 15-30 part, Folium Nelumbinis 15-25 part, the Qin by weight
Macrophylla 15-30 part, Radix Cynanchi Atrati 40-50 part, Cortex Ailanthi 15-25 part, succinum 1-10 part, Radix Scutellariae 5-15 part and Semen Ziziphi Spinosae 5-15 part soak 2-3h
Afterwards, plus 6-8 times amount decocting boils 3-5h, filter, after filter residue and drying, be ground into fine grained, obtain final product.
7. Flos Chrysanthemi fragrance of a flower Green tea processing technology as claimed in claim 6 it is characterised in that: described Chinese medicine slag is mainly by by weight
15 parts of the Endoconcha Sepiae of part calculating, 10 parts of Radix Sanguisorbae, 15 parts of Fructus Alpiniae Oxyphyllae, 22 parts of Rhizoma Alismatis, 20 parts of Folium Nelumbinis, 22 parts of Radix Gentianae Macrophyllae, 45 parts of Radix Cynanchi Atrati, Cortex Ailanthi
After 20 parts, 5 parts of succinum, 10 parts of Radix Scutellariae and 10 parts of Semen Ziziphi Spinosae soak 2.5h, plus 7 times amount decoctings boil 4h, filter, after filter residue and drying,
It is ground into fine grained, obtain final product.
8. Flos Chrysanthemi fragrant green tea as claimed in claim 3 processing technique it is characterised in that: in step b site preparation, described micro- life
Thing fertilizer is mainly by furfural dregs 10-28 part of calculating by weight, distiller grains 10-20 part, bean cake powder 35-45 part, edible mushroom
Material 25-35 part, ferrous sulfate 3-9 part, magnesium sulfate 4-12 part, Borax 4-12 part, potassium fulvate 1-10 part, bacillus megaterium 1-
3 parts, Bacillus mucilaginosus 1-6 part, sporotrichum thermophile bacterium 1-3 part, plant lactobacillus 1-10 part, yeast 1-10 part, fiber
Plain enzyme 5-15 part, hemicellulase 5-15 part, ammonium sulfate 25-35 part, general calcium 1-10 part, calcium magnesium phosphate 1-16 part, fly larvae carapace
Plain 5-15 part, sea green stone powder 1-10 part, shrimp and crab shells 1-10 part, Semen Maydis powder 5-15 part, Rhizoma Dioscoreae slag 5-15 part and brown sugar 5-15 part are mixed
Conjunction forms.
9. Flos Chrysanthemi fragrant green tea as claimed in claim 8 processing technique it is characterised in that: described microbial manure mainly by
18 parts of the furfural dregs of calculating, 15 parts of distiller grains, 40 parts of bean cake powder, 30 parts of edible mushroom material, 6 parts of ferrous sulfate, sulfur by weight
8 parts of sour magnesium, 8 parts of Borax, 5 parts of potassium fulvate, 2 parts of bacillus megaterium, 3 parts of Bacillus mucilaginosus, sporotrichum thermophile bacterium 2
Part, 5 parts of plant lactobacillus, 5 parts of yeast, 9 parts of cellulase, 10 parts of hemicellulase, 30 parts of ammonium sulfate, 5 parts of general calcium, calcium and magnesium
8 parts of phosphate fertilizer, 10 parts of flyblow chitin, 5 parts of sea green stone powder, 5 parts of shrimp and crab shells, 10 parts of Semen Maydis powder, 10 parts of Rhizoma Dioscoreae slag and 10 parts of brown sugar
Mix.
10. the processing technique of Flos Chrysanthemi fragrant green tea as claimed in claim 1 is it is characterised in that in step g fertilizer management, institute
State and apply the liquid dung that becomes thoroughly decomposed and mixed by 60 parts of excrement, 2 parts of carbamide and 100 parts of water by calculating by weight.
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