CN106172934A - A kind of processing technique of green tea - Google Patents
A kind of processing technique of green tea Download PDFInfo
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- CN106172934A CN106172934A CN201610736357.5A CN201610736357A CN106172934A CN 106172934 A CN106172934 A CN 106172934A CN 201610736357 A CN201610736357 A CN 201610736357A CN 106172934 A CN106172934 A CN 106172934A
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Abstract
The invention discloses the processing technique of a kind of green tea, including pre-treatment, pluck, spread out green grass or young crops, complete, knead, just fry, dry, Titian and packaging.The Folium Camelliae sinensis Flos Lonicerae fragrance of a flower concentration that the present invention makes is suitable for, and fragrance lasting time is long, and the holding time is long, and tea leaf quality is good.Amino acid content is high, and tea polyphenols and caffeine content are low, and color and luster is emerald green, can reach one-level and above grade.
Description
Technical field
The present invention relates to the implantation methods of a kind of green tea, particularly a kind of yield is high, the plantation side of the good green tea of tea leaf quality
Method.
Background technology
Green tea, (Green Tea), it is one of Chinese main teas, refers to take the young leaves of Camellia sinensis or bud, without sending out
Ferment, through completing, shaping, the technique such as drying and the beverage that makes.The color and luster of its manufactured goods and the more preservation of the millet paste after brewing
The green style of fresh Folium Camelliae sinensis.Often drink green tea can give protection against cancer, and blood fat reducing and fat-reducing also can alleviate its nicotine being subject to and hinder smoker
Evil.Green tea annual production about 1,140,000 tons, accounts for the 81% of China's Folium Camelliae sinensis total output 140.6 ten thousand tons.Yield occupies first of six big teas.
The scope of domestic product green tea is extremely wide, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian
Green tea main product province for China.
Flos Lonicerae, has another name called Radix Ophiopogonis (formal name used at school: Lonicera japonica)." Flos Lonicerae " one comes from Compendium of Material Medica, by
In opening as white at the beginning of Flos Lonicerae, after transfer yellow to, hence obtain one's name Flos Lonicerae.Medical material Flos Lonicerae is Caprifoliaceae woodbine Radix Ophiopogonis
And the flower that congener dry flower or band are just opened.
At present, when Camellia sinensis is interplanted with Flos Lonicerae, owing to the ratio of Camellia sinensis and Flos Lonicerae controls unreasonable so that
After the Flos Lonicerae fragrance of a flower of finished tea made not or Flos Lonicerae fragrance of a flower overrich, fragrance of a flower overrich can cause consumer to be mistakenly considered
Add essence, be difficult to be accepted.It addition, in prior art, in Folium Camelliae sinensis manufacturing process, during vanning, it is common that take to be cooled to
Could case after room temperature, so can not well preserve the Flos Lonicerae fragrance of a flower and tea leaf quality, fragrance is not lasting, and mouthfeel is bad, soup
Aberration.
Summary of the invention
The purpose of the present invention, is to provide the processing technique of a kind of green tea.The Folium Camelliae sinensis Flos Lonicerae fragrance of a flower concentration that the present invention makes
Being suitable for, and fragrance lasting time is long, the holding time is long, and tea leaf quality is good.Amino acid content is high, tea polyphenols and caffeine content
Low, color and luster is emerald green, can reach one-level and above grade.
The present invention is realized in.
A kind of processing technique of green tea, including pre-treatment, pluck, spread out green grass or young crops, complete, knead, just fry, dry, Titian and bag
Dress.
The processing technique of aforesaid green tea, specifically includes following steps:
(1) pre-treatment；
(2) pluck: pluck SANYE one bud to a leaf one fresh leaf of bud；
(3) stand green grass or young crops: taking above-mentioned fresh leaf, carry out daylight in the sun and wither, the time is selected in 8:30 10:30 in the morning or afternoon
17:30 18:30, withering time is 1-2h, and period turns over leaf 2-3 time；Move on to indoor, temperature 18-25 DEG C, air humidity 75-again
85%, wither 30-40min naturally, and period turns over leaf 2-3 time；
(4) complete: stand Folium Isatidis is completed, Ye Wen 80-100 DEG C, fixation time 120-150s, it is re-fed into micro-after completing
Ripple green-keeping machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, Ye Wen 46 DEG C-49 DEG C, rotating speed 1100r/min, fixation time 40s-
50s；
(5) kneading: put into by water-removing leaves in 6CR-35 type kneading machine, throwing leaf amount is 5kg, and the time of kneading is 30-40min；
Rolled twig rate more than 90%, the tea deblocking after kneading afterwards；
(6) just frying: the blade after deblocking is placed in pot, throw leaf 10kg for every pot, pot temperature 80-90 DEG C, stir-fry 5-10min；
(7) dry: drying temperature: 60-70 DEG C, time 1-2h；
(8) Titian: dried leaves put in fragrance extracting machine, the temperature in fragrance extracting machine is 110～135 DEG C, Titian time 15-
30min；
(9) packaging: pack immediately after Titian.
The processing technique of aforesaid green tea, described step pre-treatment is:
A. selection of land: selecting on hillside or ground, gentle slope, hills, soil pH value is 4.5-6.5；
The most wholely: after ploughing deeply 80-100cm, after every mu of 800-900kg basal dressing, shallow turn over 20-30cm；
C. plant: without tea seedling and the Flos Lonicerae seedling of pest and disease damage, be that a band is carried out by 5 row tea shoots and 3 row gold silver flower seedlings
Alternately interplanting；The described time of planting is at the beginning of first arrival mid-March 4 months；Two is 1.5-2.5m adjacent to the line space of tea row, and two adjacent to tea
Seedling is 0.5-1.5m with the line-spacing of Flos Lonicerae；Described Camellia sinensis spacing in the rows 20-25cm, line-spacing 60-80cm；When planting, first use yellow mud
Dipping in tea shoot root, then classification divides tea shoot and is placed in cave, holds up tea shoot, the right hand banket and tamp with left hand, when banketing to not revealing
During fibrous root, gently carry tea shoot with hands, then with fine earth lid root hair 5-8cm, be compacted；
D. tea bush trimmer: when height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cuts master during pruning
Branch, does not cut side shoot；Second time improves 15cm-20cm on first time clip, cuts off top branch top, and cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second time clip cut by third time hedge, and the most overhead at 40cm-50cm, level wipes out top
Branch top, and with seacteur, fluffy to collar and tree interior descending branch, weak secateurs are gone；
E. Flos Lonicerae is pruned: survives rear young sprout when planting when growing to 30cm-40cm, stays a vertical healthy and strong branch, at 15-20cm
Place is fixed dry, and after summer has set in, erased after there are 2 buds in bottom by trunk, stays full bud 3-4 piece at upper middle part, cultivates major branch, is formed good
Good basic framework；
Middle weeding: weeding 3-4 time every month, the weeding degree of depth is 5-8cm；
G. fertilizer management: in 5-7 month, divides and executes the liquid dung that becomes thoroughly decomposed 3-5 time, execute 1500-2250kg/hm every time2, by the end of August to 9
The beginning of the month executes 15t/hm2Cattle manure.
The processing technique of aforesaid green tea, in the whole ground of B, described base manure is mainly by the sodium tetraborate 0.8-calculated by weight
1.6 parts, magnesium chloride 0.3-0.6 part, rice husk 8-18 part, quick lime 10-15 part, wood flour 20-30 part, gangue 5-15 part, air slaking
Coal 1-10 part, peat soil 20-30 part, ground phosphate rock 1-10 part and Chinese medicine slag 20-30 part are made as follows: sodium tetraborate, chlorine
Change magnesium, rice husk, quick lime, wood flour, gangue, weathered coal, peat soil and ground phosphate rock, be ground into fine grained, fine grained and Chinese medicine
Slag mixes, pelletize, screening, dries, cooling, and peplos to obtain final product.
The processing technique of aforesaid green tea, described base manure is mainly by the sodium tetraborate calculated by weight 1.2 parts, magnesium chloride
0.45 part, 13 parts of rice husk, quick lime 12 parts, wood flour 25 parts, gangue 10 parts, weathered coal 5 parts, peat soil 25 parts, 5 parts of ground phosphate rock
Make as follows with Chinese medicine slag 25 parts: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood flour, gangue, weathered coal, mud
Charcoal soil and ground phosphate rock, be ground into fine grained, and fine grained mixes with Chinese medicine slag, pelletize, and screening is dried, cooling, and peplos to obtain final product.
The processing technique of aforesaid green tea, described Chinese medicine slag is mainly by the Cortex Lycii 15-30 part calculated by weight, Radix Cynanchi Atrati
40-50 part, Cortex Ailanthi 25-40 part, succinum 2-10 part, Radix Scutellariae 25-40 part, Radix Polygalae 10-20 part, Fructus Corni 5-15 part, Radix Dipsaci 1-12
Part, Cortex Eucommiae 5-15 part and Herba Cistanches 1-6 part are made as follows: Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi, succinum, Radix Scutellariae, Radix Polygalae, mountain Zhu
Cornel, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, after soaking 2-3h, add 6-8 times amount soak by water 3-5h, filters, and after filter residue and drying, is ground into thin
Granule, to obtain final product.
The processing technique of aforesaid green tea, described Chinese medicine slag is mainly by the Cortex Lycii calculated by weight 23 parts, Radix Cynanchi Atrati 45
Part, Cortex Ailanthi 33 parts, succinum 6 parts, Radix Scutellariae 33 parts, Radix Polygalae 15 parts, Fructus Corni 10 parts, Radix Dipsaci 6 parts, the Cortex Eucommiae 10 parts and Herba Cistanches 3 parts
Make as follows: Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi, succinum, Radix Scutellariae, Radix Polygalae, Fructus Corni, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, soak
After 2.5h, add 7 times amount soak by water 4h, filter, after filter residue and drying, be ground into fine grained, to obtain final product.
The processing technique of aforesaid green tea, in described step G, the liquid dung that becomes thoroughly decomposed is mainly by the cattle manure 10-calculated by weight
30 parts, horsehit 25-45 part, chicken manure 15-35 part, sheep stool 35-55 part, powder of straw 10-15 part, carbamide 0.1-0.6 part and water 90-
110 parts mix.
The processing technique of aforesaid green tea, described in become thoroughly decomposed liquid dung mainly by the cattle manure calculated by weight 20 parts, horsehit 35
Part, chicken manure 25 parts, sheep stool 45 parts, powder of straw 17 parts, 0.3 part of carbamide and 100 parts of water mix.
Applicant has carried out long numerous studies to the implantation methods of green tea.The especially set to green tea Yu Flos Lonicerae
Planting and carried out substantial amounts of research, the density of Flos Lonicerae during interplanting with Camellia sinensis is studied by applicant, and i.e. applicant is respectively by 5
Row green tea and 1 row Flos Lonicerae, 5 row green tea and 2 row Flos Loniceraes, 5 row green tea and 3 row Flos Loniceraes, 5 row green tea and 4 row Flos Loniceraes, 5
Row green tea and 5 row Flos Loniceraes, 5 row green tea and 6 row Flos Loniceraes etc. are that a band is alternately interplanted, and then will variously interplant
After leaf picking, make green tea, during it has been found that interplant by 5 row green tea and 1 row, finished product green tea is substantially free of gold
When Flos Lonicerae flowery odour, 5 row green tea and 2 row Flos Loniceraes are interplanted, the finished product green tea honeysuckle fragrance of a flower is inconspicuous, 5 row green tea and 3 row
When Flos Lonicerae is interplanted, the finished product green gold Flos Lonicerae fragrance of a flower is moderate；5 row green tea and 4 row Flos Loniceraes, 5 row green tea and 5 row Flos Loniceraes, 5
Row green tea and 6 row Flos Loniceraes ... when interplanting, finished product green tea honeysuckle fragrance of a flower overrich, consumer can be mistakenly considered with the addition of
Essence, the person of being not consumed accepts.Additionally, pack immediately after Titian of the present invention, so can well preserve the Flos Lonicerae fragrance of a flower and tea
The quality of leaf；And green tea is when finished product tea bag fills in prior art, be take to be cooled to room temperature after could case, so make
The quality of finished product green tea is bad, and can affect the persistency of flowery odour.
Applicant carried out substantial amounts of experimentation, part Experiment is as follows:
Experimental example 1. sensory evaluation and Physico-chemical tests
Detection project:
Folium Camelliae sinensis of the present invention: make by embodiment 1.
1, inspection judgment basis: DB52/T 442.1-2010 " Guizhou green tea curl shape tea " (one-level) " permit by Tea Production
Card examines detailed rules and regulations ".Detected by product quality supervision and inspection institute of Guizhou Province, the results are shown in Table 1:
Table 1
Visible, prepared by technique of the present invention green tea, meets relevant criterion, and quality grade has reached primary standard.
2, other composition detection
Additionally applicant is also to important component, and aminoacid, tea polyphenols and caffeine are detected, specific as follows:
2.1 detection projects:
Green tea the most of the present invention, is made by embodiment 1；
2.1.2 green tea is contrasted: base manure used in whole ground is without Chinese medicine slag, and remaining implantation methods is same as in Example 1.
2.2 test method
2.2.1 prepared by millet paste: according to sensory's method, weigh 3.0g tea sample in evaluation cup in, add 150ml waste water and brew
4min, by millet paste filtered while hot, standby.
2.2.2 physical and chemical composition detection: tea polyphenols measures with reference to GB/T8313 2008, and caffeine measures with reference to GB/T
8312-2002 (high performance liquid chromatography), total amino acid content measures with reference to GB/T8314-2002.
2.2.3 data processing data result uses SAS 9.1 editions analysis.
2.3 result
The results are shown in Table 2.
Table 2 physical and chemical composition testing result (%)
| Detection project | Aminoacid | Tea polyphenols | Caffeine |
| Contrast green tea | 4.37 | 22.13 | 4.03 |
| Green tea of the present invention | 6.36 | 18.19 | 3.03 |
Conclusion, the tea leaf quality that present invention process is made is good, and amino acid content is high.Tea polyphenols and caffeine content reduce,
Tea leaf quality is good.
Experimental example 2. odor prolongation is investigated
1 raw material:
The green tea that 1.1 present invention make: make according to the method for embodiment 1.
1.2 comparison tea 1: Flos Nelumbinis kingfisher tea (production of Tea Industry company limited of Shanyang County Golden Bridge).
1.3 comparison tea 2: commercially available Meitan green bud.
1.4 comparison tea 3: commercially available Gouqing green tea.
1.5 comparison tea 4: the evenest commercially available tippy tea.
2 test methods and result:
2.1 test methods: take the above-mentioned tea beverage brewed in hot water of 600ml (10g add) having placed 1 year, arbitrarily ask 50
Contrast mouthfeel is drunk in people's examination, and provides evaluation.
2.2 experimental results: the results are shown in Table 3.
Result investigated by table 3
Note: "+" more many expressions mouthfeel more liked by experimenter.
Conclusion: the green tea that the present invention makes, mouthfeel is best, and 30min also has gold silver fragrance of a flower fragrance, and present invention process is described
The time that the green tea fragrance of making is lasting is long.
Compared with prior art, the fresh leaf of the inventive method plantation gained, the good amino acid content of the tea leaf quality made carries
Height, tea polyphenols and caffeine content reduce, and flavour is good, and the gold silver fragrance of a flower is moderate, good in economic efficiency.
Detailed description of the invention
Embodiment 1.
The processing technique of a kind of green tea, comprises the following steps:
(1) pre-treatment:
A. selection of land: selecting on ground, gentle slope, hills, soil pH value is 4.5-6.5；
The most wholely: after ploughing deeply 90cm, after every mu of 850kg basal dressing, shallow turn over 30cm；Described base manure is mainly by sodium tetraborate
1.2kg, magnesium chloride 0.45kg, rice husk 13kg, quick lime 12kg, wood flour 25kg, gangue 10kg, weathered coal 5kg, peat soil
25kg, ground phosphate rock 5kg and Chinese medicine slag 25kg make as follows: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood flour, coal
Spoil, weathered coal, peat soil and ground phosphate rock, be ground into fine grained, and fine grained mixes with Chinese medicine slag, pelletize, and screening is dried, cold
But, peplos, to obtain final product；Described Chinese medicine slag is mainly by Cortex Lycii 23kg, Radix Cynanchi Atrati 45kg, Cortex Ailanthi 33kg, succinum 6kg, Radix Scutellariae 33kg, remote
Will 15kg, Fructus Corni 10kg, Radix Dipsaci 6kg, Cortex Eucommiae 10kg and Herba Cistanches 3kg make as follows: Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi,
Succinum, Radix Scutellariae, Radix Polygalae, Fructus Corni, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, after soaking 2.5h, add 7 times amount soak by water 4h, filters, filtering residue
After drying, it is ground into fine grained, to obtain final product；
C. plant: without tea seedling and the Flos Lonicerae seedling of pest and disease damage, be that a band is carried out by 4 row tea shoots and 1 row gold silver flower seedling
Alternately interplanting；The described time of planting is at the beginning of first arrival mid-March 4 months；Two is 2m adjacent to the line space of tea row, and two adjacent to tea shoot and gold
The line-spacing of Flos Lonicerae is 1m；Described Camellia sinensis spacing in the rows 20-25cm, line-spacing 60-80cm；When planting, first dip in tea shoot root, so with yellow mud
Rear classification divides tea shoot and is placed in cave, holds up tea shoot, the right hand banket and tamp with left hand, when banketing to when not revealing fibrous root, light with hands
Carry tea shoot, then with fine earth lid root hair 5-8cm, be compacted；When plantation is, described Flos Lonicerae kind plant hole is 30m*30cm*30cm,
Spread manuer in holes base manure 5kg, and spacing in the rows is 1m；
D. tea bush trimmer: when height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cuts master during pruning
Branch, does not cut side shoot；Second time improves 15cm-20cm on first time clip, cuts off top branch top, and cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second time clip cut by third time hedge, and the most overhead at 40cm-50cm, level wipes out top
Branch top, and with seacteur, fluffy to collar and tree interior descending branch, weak secateurs are gone；
E. Flos Lonicerae is pruned: survives rear young sprout when planting when growing to 30cm, stays a vertical healthy and strong branch, 15-20cm at calmly
Dry, after summer has set in, erased after there are 2 buds in bottom by trunk, stays full bud 3-4 piece at upper middle part, cultivates major branch, is formed good
Basic framework；
Middle weeding: weeding 3-4 time every month, the weeding degree of depth is 5-8cm；
G. fertilizer management: in 5-7 month kg, divides and executes the liquid dung that becomes thoroughly decomposed 3-5 time, execute 1500-2250kg/hm every time2, by the end of August to 9
The beginning of the month executes 15t/hm2Cattle manure；The described liquid dung that becomes thoroughly decomposed is by cattle manure 20kg, horsehit 35kg, chicken manure 25kg, sheep stool 45kg, powder of straw
17kg, carbamide 0.3kg and water 100kg mix；
(2) pluck: pluck SANYE one bud to a leaf one fresh leaf of bud；
(3) stand green grass or young crops: taking above-mentioned fresh leaf, carry out daylight in the sun and wither, the time is selected in 8:30 10:30 in the morning, withers
Time is 1.5h, and period turns over leaf 3 times；Moving on to indoor, temperature 18-25 DEG C, air humidity 75-85% again, wither 35min naturally,
Period turns over leaf 3 times；
(4) complete: stand Folium Isatidis is completed, Ye Wen 80-100 DEG C, fixation time 135s, it is re-fed into microwave after completing and kills
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, Ye Wen 46 DEG C-49 DEG C, rotating speed 1100r/min, fixation time 45s；
(5) kneading: put into by water-removing leaves in 6CR-35 type kneading machine, throwing leaf amount is 5kg, and the time of kneading is 35min；Become bar
Rate more than 90%, the tea deblocking after kneading afterwards；
(6) just frying: the blade after deblocking is placed in pot, throw leaf 10kg for every pot, pot temperature 80-90 DEG C, stir-fry 8min；
(7) dry: drying temperature: 60-70 DEG C, time 1.5h；
(8) Titian: dried leaves put in fragrance extracting machine, the temperature in fragrance extracting machine is 110-135 DEG C, Titian time 15-
30min；
(9) packaging: pack immediately after Titian.
Embodiment 2.
The processing technique of a kind of green tea, comprises the following steps:
(1) pre-treatment:
A. selection of land: selecting on ground, hillside gentle slope, soil pH value is 4.5-6.5；
The most wholely: after ploughing deeply 100cm, after every mu of 900kg basal dressing, shallow turn over 30cm；Described base manure is mainly by tetraboric acid
Sodium 1.6kg, magnesium chloride 0.6kg, rice husk 18kg, quick lime 15kg, wood flour 30kg, gangue 15kg, weathered coal 10kg, peat soil
30kg, ground phosphate rock 10kg and Chinese medicine slag 30kg make as follows: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood flour, coal
Spoil, weathered coal, peat soil and ground phosphate rock, be ground into fine grained, and fine grained mixes with Chinese medicine slag, pelletize, and screening is dried, cold
But, peplos, to obtain final product；Described Chinese medicine slag is mainly by the Cortex Lycii 30kg of the calculating of kg by weight, Radix Cynanchi Atrati 50kg, Cortex Ailanthi 40kg, succinum
10kg, Radix Scutellariae 40kg, Radix Polygalae 20kg, Fructus Corni 15kg, Radix Dipsaci 12kg, Cortex Eucommiae 15kg and Herba Cistanches 6kg make as follows:
Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi, succinum, Radix Scutellariae, Radix Polygalae, Fructus Corni, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, after soaking 3h, add 8 times amount decoctings
Boil 5h, filter, after filter residue and drying, be ground into fine grained, to obtain final product；
C. plant: without tea seedling and the Flos Lonicerae seedling of pest and disease damage, be that a band is carried out by 4 row tea shoots and 1 row gold silver flower seedling
Alternately interplanting；The described time of planting is at the beginning of first arrival mid-March 4 months；Two is 2m adjacent to the line space of tea row, and two adjacent to tea shoot and gold
The line-spacing of Flos Lonicerae is 1m；Described Camellia sinensis spacing in the rows 20-25cm, line-spacing 60-80cm；When planting, first dip in tea shoot root, so with yellow mud
Rear classification divides tea shoot and is placed in cave, holds up tea shoot, the right hand banket and tamp with left hand, when banketing to when not revealing fibrous root, light with hands
Carry tea shoot, then with fine earth lid root hair 5-8cm, be compacted；When planting, described Flos Lonicerae kind plant hole is 30m*30cm*30cm, the most just cave
Basal dressing 5kg, spacing in the rows is 1m；
D. tea bush trimmer: when height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cuts master during pruning
Branch, does not cut side shoot；Second time improves 15cm-20cm on first time clip, cuts off top branch top, and cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second time clip cut by third time hedge, and the most overhead at 40cm-50cm, level wipes out top
Branch top, and with seacteur, fluffy to collar and tree interior descending branch, weak secateurs are gone；
E. Flos Lonicerae is pruned: survives rear young sprout when planting when growing to 30cm, stays a vertical healthy and strong branch, 15-20cm at calmly
Dry, after summer has set in, erased after there are 2 buds in bottom by trunk, stays full bud 3-4 piece at upper middle part, cultivates major branch, is formed good
Basic framework；
Middle weeding: weeding every month 4 times, the weeding degree of depth is 5-8cm；
G. fertilizer management: in 5-7 month kg, divides and executes the liquid dung that becomes thoroughly decomposed 5 times, execute 2250kg/hm every time2, execute at the beginning of 9 months by the end of August
15t/hm2Cattle manure；The described liquid dung that becomes thoroughly decomposed is by cattle manure 30kg, horsehit 45kg, chicken manure 35kg, sheep stool 55kg, powder of straw 15kg, carbamide
0.6kg and water 110kg mixes；
(2) pluck: pluck SANYE one bud to a leaf one fresh leaf of bud；
(3) stand green grass or young crops: taking above-mentioned fresh leaf, carry out daylight in the sun and wither, the time is selected in 17:30-18:30 in afternoon, withers
Time is 2h, and period turns over leaf 3 times；Moving on to indoor, temperature 18-25 DEG C, air humidity 75-85% again, wither 40min naturally, the phase
Between turn over leaf 3 times；
(4) complete: stand Folium Isatidis is completed, Ye Wen 80-100 DEG C, fixation time 150s, it is re-fed into microwave after completing and kills
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, Ye Wen 46 DEG C-49 DEG C, rotating speed 1100r/min, fixation time 50s；
(5) kneading: put into by water-removing leaves in 6CR-35 type kneading machine, throwing leaf amount is 5kg, and the time of kneading is 40min；Become bar
Rate more than 90%, the tea deblocking after kneading afterwards；
(6) just frying: the blade after deblocking is placed in pot, throw leaf 10kg for every pot, pot temperature 80-90 DEG C, stir-fry 10min；
(7) dry: drying temperature: 60-70 DEG C, time 2h；
(8) Titian: dried leaves put in fragrance extracting machine, the temperature in fragrance extracting machine is 110-135 DEG C, Titian time 30min；
(9) packaging: pack immediately after Titian.
Embodiment 3.
The processing technique of a kind of green tea, comprises the following steps:
(1) pre-treatment:
A. selection of land: selecting on ground, hillside gentle slope, soil pH value is 4.5-6.5；
The most wholely: after ploughing deeply 80cm, after every mu of 800kg basal dressing, shallow turn over 20cm；Described base manure is mainly by sodium tetraborate
0.8kg, magnesium chloride 0.3kg, rice husk 8kg, quick lime 10kg, wood flour 20kg, gangue 5kg, weathered coal 1kg, peat soil 20kg,
Ground phosphate rock 1kg and Chinese medicine slag 20kg makes as follows: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood flour, gangue,
Weathered coal, peat soil and ground phosphate rock, be ground into fine grained, and fine grained mixes with Chinese medicine slag, pelletize, and screening is dried, cooling, bag
Film, to obtain final product；Described Chinese medicine slag is mainly by Cortex Lycii 15kg, Radix Cynanchi Atrati 40kg, Cortex Ailanthi 25kg, succinum 2kg, Radix Scutellariae 25kg, Radix Polygalae
10kg, Fructus Corni 5kg, Radix Dipsaci 1kg, Cortex Eucommiae 5kg and Herba Cistanches 1kg make as follows: Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi, amber
Amber, Radix Scutellariae, Radix Polygalae, Fructus Corni, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, after soaking 2h, add 6 times amount soak by water 3h, filters, filter residue and drying
After, it is ground into fine grained, to obtain final product；
D. plant: without tea seedling and the Flos Lonicerae seedling of pest and disease damage, be that a band is carried out by 4 row tea shoots and 1 row gold silver flower seedling
Alternately interplanting；The described time of planting is at the beginning of first arrival mid-March 4 months；Two is 2m adjacent to the line space of tea row, and two adjacent to tea shoot and gold
The line-spacing of Flos Lonicerae is 1m；Described Camellia sinensis spacing in the rows 20cm, line-spacing 60cm；When planting, first dip in tea shoot root, then classification with yellow mud
Tea shoot is divided and is placed in cave, hold up tea shoot, the right hand banket and tamp with left hand, when banketing to when not revealing fibrous root, gently carry tea shoot with hands,
Again with fine earth lid root hair 5-8cm, compacting；Described Flos Lonicerae kind plant hole is 30m*30cm*30cm, and the most just spread manuer in holes base manure 5kg, spacing in the rows
For 1m；
E. tea bush trimmer: when height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cuts master during pruning
Branch, does not cut side shoot；Second time improves 15cm-20cm on first time clip, cuts off top branch top, and cutting rear Camellia sinensis height is
30cm-40cm；Raising 10cm on second time clip cut by third time hedge, and the most overhead at 40cm-50cm, level wipes out top
Branch top, and with seacteur, fluffy to collar and tree interior descending branch, weak secateurs are gone；
F. Flos Lonicerae is pruned: survives rear young sprout when planting when growing to 30cm, stays a vertical healthy and strong branch, 15-20cm at calmly
Dry, after summer has set in, erased after there are 2 buds in bottom by trunk, stays full bud 3-4 piece at upper middle part, cultivates major branch, is formed good
Basic framework；
Middle weeding: weeding 3-4 time every month, the weeding degree of depth is 5-8cm；
H. fertilizer management: in 5-7 month kg, divides and executes the liquid dung that becomes thoroughly decomposed 3 times, execute 1500kg/hm every time2, execute at the beginning of 9 months by the end of August
15t/hm2Cattle manure；The described liquid dung that becomes thoroughly decomposed is by cattle manure 10kg, horsehit 25kg, chicken manure 15kg, sheep stool 35kg, powder of straw 10kg, carbamide
0.1kg and water 90kg mixes；
(2) pluck: pluck SANYE one bud to a leaf one fresh leaf of bud；
(3) stand green grass or young crops: taking above-mentioned fresh leaf, carry out daylight in the sun and wither, the time is selected in 17:30 18:30 in afternoon, withers
Time is 1h, and period turns over leaf 2 times；Moving on to indoor, temperature 18-25 DEG C, air humidity 75-85% again, wither 30min naturally, the phase
Between turn over leaf 2 times；
(4) complete: stand Folium Isatidis is completed, Ye Wen 80-100 DEG C, fixation time 120s, it is re-fed into microwave after completing and kills
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, Ye Wen 46 DEG C-49 DEG C, rotating speed 1100r/min, fixation time 40ss；
(5) kneading: put into by water-removing leaves in 6CR-35 type kneading machine, throwing leaf amount is 5kg, and the time of kneading is 30min；Become bar
Rate more than 90%, the tea deblocking after kneading afterwards；
(6) just frying: the blade after deblocking is placed in pot, throw leaf 10kg for every pot, pot temperature 80-90 DEG C, stir-fry 5min；
(7) dry: drying temperature: 60-70 DEG C, time 1h；
(8) Titian: dried leaves put in fragrance extracting machine, the temperature in fragrance extracting machine is 110-135 DEG C, Titian time 15min；
(9) packaging: pack immediately after Titian.
Claims (9)
1. the processing technique of a green tea, it is characterised in that: include pre-treatment, pluck, spread out green grass or young crops, complete, knead, just fry, dry,
Titian and packaging.
2. the processing technique of green tea as claimed in claim 1, it is characterised in that: specifically include following steps:
(1) pre-treatment；
(2) pluck: pluck SANYE one bud to a leaf one fresh leaf of bud；
(3) stand green grass or young crops: take above-mentioned fresh leaf, carry out daylight in the sun and wither, the time is selected in 8:30 10:30 in the morning or afternoon 17:
30 18:30, withering time is 1-2h, and period turns over leaf 2-3 time；Move on to indoor, temperature 18-25 DEG C, air humidity 75-again
85%, wither 30-40min naturally, and period turns over leaf 2-3 time；
(4) complete: stand Folium Isatidis is completed, Ye Wen 80-100 DEG C, fixation time 120-150s, it is re-fed into microwave after completing and kills
Blue or green machine carries out benefit and kills, green-keeping machine temperature 110-120 DEG C, Ye Wen 46 DEG C-49 DEG C, rotating speed 1100r/min, fixation time 40s-50s；
(5) kneading: put into by water-removing leaves in 6CR-35 type kneading machine, throwing leaf amount is 5kg, and the time of kneading is 30-40min；Become bar
Rate more than 90%, the tea deblocking after kneading afterwards；
(6) just frying: the blade after deblocking is placed in pot, throw leaf 10kg for every pot, pot temperature 80-90 DEG C, stir-fry 5-10min；
(7) dry: drying temperature: 60-70 DEG C, time 1-2h；
(8) Titian: dried leaves put in fragrance extracting machine, the temperature in fragrance extracting machine is 110-135 DEG C, Titian time 15-30min；
(9) packaging: pack immediately after Titian.
3. the processing technique of green tea as claimed in claim 2, it is characterised in that: described step (1) pre-treatment is:
A. selection of land: selecting on hillside or ground, gentle slope, hills, soil pH value is 4.5-6.5；
The most wholely: after ploughing deeply 80-100cm, after every mu of 800-900kg basal dressing, shallow turn over 20-30cm；
C. plant: without tea seedling and the Flos Lonicerae seedling of pest and disease damage, be that a band is carried out alternately by 5 row tea shoots and 3 row gold silver flower seedlings
Interplanting；The described time of planting is at the beginning of first arrival mid-March 4 months；Two is 1.5-2.5m adjacent to the line space of tea row, two adjacent to tea shoot with
The line-spacing of Flos Lonicerae is 0.5-1.5m；Described Camellia sinensis spacing in the rows 20-25cm, line-spacing 60-80cm；When planting, first dip in tea with yellow mud
Shoot root portion, then classification divides tea shoot and is placed in cave, holds up tea shoot, the right hand banket and tamp with left hand, when banketing to not revealing fibrous root
Time, gently carry tea shoot with hands, then with fine earth lid root hair 5-8cm, be compacted；
D. tea bush trimmer: when height of seedling 30-40cm, cut off top young sprout at liftoff 15cm-20cm, only cuts major branch during pruning,
Do not cut side shoot；Second time improves 15cm-20cm on first time clip, cuts off top branch top, and cutting rear Camellia sinensis height is 30cm-
40cm；Raising 10cm on second time clip cut by third time hedge, and the most overhead at 40cm-50cm, level wipes out top branch top,
And with seacteur, fluffy to collar and tree interior descending branch, weak secateurs are gone；
E. Flos Lonicerae is pruned: survives rear young sprout when planting when growing to 30cm-40cm, stays a vertical healthy and strong branch, 15-20cm at calmly
Dry, after summer has set in, erased after there are 2 buds in bottom by trunk, stays full bud 3-4 piece at upper middle part, cultivates major branch, is formed good
Basic framework；
Middle weeding: weeding 3-4 time every month, the weeding degree of depth is 5-8cm；
G. fertilizer management: in 5-7 month, divides and executes the liquid dung that becomes thoroughly decomposed 3-5 time, execute 1500-2250kg/hm every time2, by the end of August at the beginning of 9 months
Execute 15t/hm2Cattle manure.
4. the processing technique of green tea as claimed in claim 3, it is characterised in that: in the whole ground of described step B, described base manure is main
By the sodium tetraborate 0.8-1.6 part calculated by weight, magnesium chloride 0.3-0.6 part, rice husk 8-18 part, quick lime 10-15 part, wood
Bits 20-30 part, gangue 5-15 part, weathered coal 1-10 part, peat soil 20-30 part, ground phosphate rock 1-10 part and Chinese medicine slag 20-30 part
Make as follows: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood flour, gangue, weathered coal, peat soil and ground phosphate rock,
Being ground into fine grained, fine grained mixes with Chinese medicine slag, pelletize, and screening is dried, cooling, and peplos to obtain final product.
5. the processing technique of green tea as claimed in claim 4, it is characterised in that: described base manure is mainly by calculating by weight
Sodium tetraborate 1.2 parts, 0.45 part of magnesium chloride, 13 parts of rice husk, quick lime 12 parts, wood flour 25 parts, gangue 10 parts, weathered coal 5 parts,
Peat soil 25 parts, 5 parts of ground phosphate rock and Chinese medicine slag 25 parts are made as follows: sodium tetraborate, magnesium chloride, rice husk, quick lime, wood
Bits, gangue, weathered coal, peat soil and ground phosphate rock, be ground into fine grained, and fine grained mixes with Chinese medicine slag, pelletize, and screening is dried
Dry, cooling, peplos, to obtain final product.
6. the processing technique of the green tea as described in claim 4 or 5, it is characterised in that: described Chinese medicine slag is mainly by by weight
Cortex Lycii 15-30 part of calculating, Radix Cynanchi Atrati 40-50 part, Cortex Ailanthi 25-40 part, succinum 2-10 part, Radix Scutellariae 25-40 part, Radix Polygalae 10-20
Part, Fructus Corni 5-15 part, Radix Dipsaci 1-12 part, Cortex Eucommiae 5-15 part and Herba Cistanches 1-6 part are made as follows: Cortex Lycii, Radix Cynanchi Atrati,
Cortex Ailanthi, succinum, Radix Scutellariae, Radix Polygalae, Fructus Corni, Radix Dipsaci, the Cortex Eucommiae and Herba Cistanches, after soaking 2-3h, add 6-8 times amount soak by water 3-5h,
Filter, after filter residue and drying, be ground into fine grained, to obtain final product.
7. the processing technique of green tea as claimed in claim 6, it is characterised in that: described Chinese medicine slag is mainly by calculating by weight
Cortex Lycii 23 parts, Radix Cynanchi Atrati 45 parts, Cortex Ailanthi 33 parts, succinum 6 parts, Radix Scutellariae 33 parts, Radix Polygalae 15 parts, Fructus Corni 10 parts, Radix Dipsaci 6 parts,
The Cortex Eucommiae 10 parts and Herba Cistanches 3 parts are made as follows: Cortex Lycii, Radix Cynanchi Atrati, Cortex Ailanthi, succinum, Radix Scutellariae, Radix Polygalae, Fructus Corni, continuous
Disconnected, the Cortex Eucommiae and Herba Cistanches, after soaking 2.5h, add 7 times amount soak by water 4h, filter, after filter residue and drying, be ground into fine grained, to obtain final product.
8. the processing technique of green tea as claimed in claim 3, it is characterised in that: in described step G, become thoroughly decomposed liquid dung mainly by by
Cattle manure 10-30 part of listed as parts by weight, horsehit 25-45 part, chicken manure 15-35 part, sheep stool 35-55 part, powder of straw 10-15 part, urine
Element 0.1-0.6 part and water 90-110 part mix.
9. the processing technique of green tea as claimed in claim 8, it is characterised in that the liquid dung that becomes thoroughly decomposed described in: is mainly by by weight
Calculate cattle manure 20 parts, horsehit 35 parts, chicken manure 25 parts, sheep stool 45 parts, powder of straw 17 parts, 0.3 part of carbamide and 100 parts of water mixing and
Become.
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