CN103392877A - Roxburgh anoectochilus bud health-care tea processing method - Google Patents
Roxburgh anoectochilus bud health-care tea processing method Download PDFInfo
- Publication number
- CN103392877A CN103392877A CN2013103421347A CN201310342134A CN103392877A CN 103392877 A CN103392877 A CN 103392877A CN 2013103421347 A CN2013103421347 A CN 2013103421347A CN 201310342134 A CN201310342134 A CN 201310342134A CN 103392877 A CN103392877 A CN 103392877A
- Authority
- CN
- China
- Prior art keywords
- roxburgh anoectochilus
- terminal bud
- anoectochilus terminal
- dry
- bud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention discloses a roxburgh anoectochilus bud health-care tea processing method. According to the method, roxburgh anoectochilus bud is pretreated, and lohanguo siraitia fruit is added; the mixture is bake-dried; and the mixture is blended with rock tea, such that the roxburgh anoectochilus bud health-care tea is obtained. The tea is prepared with an oolong tea process. With a unique shaking technology of oolong tea, fresh product cell walls can be broken, such that fresh roxburgh anoectochilus bud can be dehydrated and fermented as fresh oolong tea leaves, and nutrients in roxburgh anoectochilus bud can be sufficiently shown. Therefore, unique shape, fragrance, and taste can be formed. Also, lohanguo siraitia fruit concentrated liquid is added during the preparation process, such that the tea has heat-clearing, blood-cooling, wind-evil-dispelling, dampness-eliminating effects of roxburgh anoectochilus bud, and has heat-clearing, lung-moistening, cough-relieving, sore-throat-relieving, bowel-loosening, and constipation-relieving effects. Finally, the finished product roxburgh anoectochilus bud is blended with rock tea with a certain ratio, such that the roxburgh anoectochilus bud health-care tea with the advantages of easy brewing, unique mouth-feel, unique taste, and health-care function is prepared.
Description
Technical field
The present invention relates to the roxburgh anoectochilus terminal bud manufacture field, especially relate to the processing method of a kind of roxburgh anoectochilus terminal bud health protection tea.
Background technology
Roxburgh anoectochilus terminal bud another name Shorthairy Antenoron, rough melic herb, open lip plant flowers aspidistra for the orchid family and belong to perennial Valuable Herbal Medicine.chemical composition and the content of roxburgh anoectochilus terminal bud are clear and definite, material with valuable pharmacological activity is mainly: flavone compound: Quercetin, Isorhamnetin, steroid compound: 24～isopropenyl cholesterine, open the blue sterol of lip, ergosterol, stigmasterol, campesterol, cupreol etc., triterpene compound: suberone, butanedioic acid, coumaric acid, forulic acid, daucosterol, palmitic acid, oleanolic acid, ursolic acid, carbohydrate content: polysaccharide 13.326%, compound sugar 11.243%, reduced sugar 9.73%, alkaloid: huperzine and aconitine, and Cardiac glycosides, the ester class, taurine etc., Cardiac glycosides, several amino acids, trace element and inorganic elements etc.
The roxburgh anoectochilus terminal bud liver-nourishing tea is the bright leaf of wild roxburgh anoectochilus terminal bud that adopts multiple natural plants " celestial sweet rattan leaf, coralhead plant stem with leaf leaf, flower of Fructus Momordicae, chrysanthemum, rhinacanthus nasuta Kurz, Jasmine, black tea " etc. to produce in conjunction with Guilin and depth to the mountain range of domestic thousands of kilometers of Vietnam for primary raw material.With simple, return genuine preparation method, in conjunction with the extraction process of science, by operation Seiko secrets such as the dry-cleaning of whirlwind bucket, dust suction, filter choosing and electronic remote infrared lamp temperature control, sterilization, sterilizations, form.Its mouthfeel delicate fragrance glycol, flavour is fresh and sweet; Have the liver and expelling toxin that promotes the production of body fluid to quench thirst, relaxes, produce refreshing effect to the mind, the effects such as strengthening the spleen and stomach, moistening lung eliminating phlegm, the beauty treatment of prolonging life, for the symptoms such as the resistance of throat phlegm, constipation, the scanty drak urine effect that also has some improvement.Be suitable for being busy with one's work, nervous, feeding desorder, tobacco and wine are excessive etc. and the men and women, old and young that live in various environmental pollutions drink throughout the year.
Application number is that 201110074280.7 patent discloses a kind of Jewel orchid healthcare tea and preparation method thereof, it adopts microwave sterilization to carry out sterilising and enzyme inactivating to roxburgh anoectochilus terminal bud, use the vacuum impregnation technology that honey or sugar are impregnated in roxburgh anoectochilus terminal bud, then roxburgh anoectochilus terminal bud processing is prepared into to the health preserving tea of any oral type by freeze drying.Application number is the preparation method that 201210560491.8 patent discloses a kind of roxburgh anoectochilus terminal bud fermented black tea, steps such as comprising feedstock capture, wither, knead, ferment, be dry, refining.It adopts the warm braw again that first so withers from withering to wither, and has increased cell leakage, promotes the enzymatic oxidation of polyphenols, has improved the quality of roxburgh anoectochilus terminal bud black tea.
Summary of the invention
The technical problem to be solved in the present invention is to provide the processing method of a kind of roxburgh anoectochilus terminal bud health protection tea, and the method is that roxburgh anoectochilus terminal bud is added to Momordica grosvenori after pretreatment, then oven dry, and last and rock tea is assorted obtains the roxburgh anoectochilus terminal bud health protection tea.
Further, comprise the following steps:
(1) roxburgh anoectochilus terminal bud pretreatment
A. wither, roxburgh anoectochilus terminal bud is evenly tiled, air-dry;
B. shake green grass or young crops, will shake green grass or young crops through the roxburgh anoectochilus terminal bud that withers;
C. fermentation, will evenly be laid in the fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud airing;
D. dry, the rear roxburgh anoectochilus terminal bud that will ferment is put into curer and is carried out drying for the first time, then roxburgh anoectochilus terminal bud is taken out after spreading for cooling 60-70 minute and carries out drying for the second time, obtains dry jewel orchid;
(2) add Momordica grosvenori, with the boiling water Momordica grosvenori, obtain the Momordica grosvenori extract, with spraying apparatus, the Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, dry jewel orchid absorbs the Momordica grosvenori extract;
(3) oven dry is 3-5% by the dry jewel orchid that absorbs the Momordica grosvenori extract with low-temperature bake to dry jewel orchid moisture;
(4) assorted, will through the roxburgh anoectochilus terminal bud of step (3) oven dry and rock tea assorted in the 1:1 ratio after packing.
Further, the temperature of withering of a is that 25-35 ℃, humidity are 55～65 ℃ in described step (1), and the time is 12-15 hour.
Further, in described step (1) b to shake the blue or green time be 20-30 minute.
Further, in described step (1), the fermentation temperature of c is 30-40 ℃, and humidity is 65-75 ℃, and the time is 55-75 minute.
Further, the baking temperature for the first time of d is 100 ℃ in described step (1), dry to the roxburgh anoectochilus terminal bud moisture content be 60-70%, baking temperature is 100-110 ℃ for the second time, dry to the roxburgh anoectochilus terminal bud moisture content be 3-5%.
Further, the Momordica grosvenori of described step (2) boils 30-60 minute, and dry jewel orchid absorbs Momordica grosvenori extract 20-40 minute.
The present invention has following beneficial effect:
The inventive method adopts oolong tea technique to make, oolong tea is exclusive shakes the cell membrane that blue or green technology can be destroyed fresh goods, make the roxburgh anoectochilus terminal bud fresh goods as fresh leaves of oolong tea, walk water by fermentation, impel its nutritional labeling that includes to show fully, form unique profile, fragrance, flavour.Simultaneously in manufacturing process, add the Momordica grosvenori concentrate, not only had the effects such as roxburgh anoectochilus terminal bud clearing heat and cooling blood, Eradicates wind dampness removing, also had clearing heat and moistening lung, cough-relieving, relieve sore throat, the effect of laxation defaecation.The end product roxburgh anoectochilus terminal bud is assorted according to a certain percentage with rock tea again, is made into the roxburgh anoectochilus terminal bud health protection tea of unique mouthfeel of being easy to steep drink, flavour, health-care efficacy.The roxburgh anoectochilus terminal bud health protection tea of the inventive method processing, not only processing method is simple, and production efficiency is high, and mouthfeel is good, gives off a strong fragrance, and is of high nutritive value.
The specific embodiment
Embodiment 1
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 25 ℃, humidity are under the condition of 55 ℃ in temperature, air-dry 12 hours;
B. shake green grass or young crops, will shake through the roxburgh anoectochilus terminal bud that withers blue or green 20 minutes;
C. fermentation, will evenly be laid in the basket that ferments through shaking blue or green roxburgh anoectochilus terminal bud, in temperature, be 30 ℃, and humidity is the condition bottom fermentation 55 minutes of 65 ℃;
D. dry, roxburgh anoectochilus terminal bud after fermentation is put into to temperature, and to be that the curer of 100 ℃ carries out dry for the first time, be 2.5 hours drying time for the first time, dry to the roxburgh anoectochilus terminal bud moisture content be 60%, roxburgh anoectochilus terminal bud was taken out to spreading for cooling 60 minutes, then carry out drying for the second time, be 20 minutes drying time for the second time, baking temperature is 100 ℃, and obtaining the dry jewel orchid moisture content is 3%;
(2) add Momordica grosvenori, with the boiling water Momordica grosvenori, obtained the Momordica grosvenori extract in 30 minutes, with spraying apparatus, the Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 20 minutes;
(3) oven dry is 3% by the dry jewel orchid that absorbs the Momordica grosvenori extract with low-temperature bake to dry jewel orchid moisture;
(4) assorted, will through the roxburgh anoectochilus terminal bud of step (3) oven dry and rock tea assorted in the 1:1 ratio after packing.
Embodiment 2
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 35 ℃, humidity are under the condition of 65 ℃ in temperature, air-dry 15 hours;
B. shake green grass or young crops, will shake through the roxburgh anoectochilus terminal bud that withers blue or green 30 minutes;
C. fermentation, will evenly be laid in the basket that ferments through shaking blue or green roxburgh anoectochilus terminal bud, in temperature, be 40 ℃, and humidity is airing 75 minutes under the condition of 75 ℃;
D. dry, roxburgh anoectochilus terminal bud after fermentation is put into to temperature, and to be that the curer of 100 ℃ carries out dry for the first time, be 2.5-3.5 hour drying time for the first time, dry to the roxburgh anoectochilus terminal bud moisture content be 70%, roxburgh anoectochilus terminal bud was taken out to spreading for cooling 70 minutes, then carry out drying for the second time, be 40 minutes drying time for the second time, baking temperature is 110 ℃, and obtaining the dry jewel orchid moisture content is 5%;
(2) add Momordica grosvenori, with the boiling water Momordica grosvenori, obtained the Momordica grosvenori extract in 40 minutes, with spraying apparatus, the Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 40 minutes;
(3) oven dry is 3-5% by the dry jewel orchid that absorbs the Momordica grosvenori extract with low-temperature bake to dry jewel orchid moisture;
(4) assorted, will through the roxburgh anoectochilus terminal bud of step (3) oven dry and rock tea assorted in the 1:1 ratio after packing.
Embodiment 3
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 30 ℃, humidity are under the condition of 60 ℃ in temperature, air-dry 14 hours;
B. shake green grass or young crops, will shake through the roxburgh anoectochilus terminal bud that withers blue or green 25 minutes;
C. fermentation, will evenly be laid in the basket that ferments through shaking blue or green roxburgh anoectochilus terminal bud, in temperature, be 35 ℃, and humidity is airing 60 minutes under the condition of 70 ℃;
D. dry, roxburgh anoectochilus terminal bud after fermentation is put into to temperature, and to be that the curer of 100 ℃ carries out dry for the first time, be 3 hours drying time for the first time, dry to the roxburgh anoectochilus terminal bud moisture content be 65%, roxburgh anoectochilus terminal bud was taken out to spreading for cooling 65 minutes, then carry out drying for the second time, be 30 minutes drying time for the second time, baking temperature is 105 ℃, and obtaining the dry jewel orchid moisture content is 4%;
(2) add Momordica grosvenori, with the boiling water Momordica grosvenori, obtained the Momordica grosvenori extract in 60 minutes, with spraying apparatus, the Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 30 minutes;
(3) oven dry is 4% by the dry jewel orchid that absorbs the Momordica grosvenori extract with low-temperature bake to dry jewel orchid moisture;
(4) assorted, will through the roxburgh anoectochilus terminal bud of step (3) oven dry and rock tea assorted in the 1:1 ratio after packing.
Obviously, the above embodiment of the present invention is only for example of the present invention clearly is described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give all embodiments exhaustive.Everyly belong to the row that apparent variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (7)
1. the processing method of a roxburgh anoectochilus terminal bud health protection tea, is characterized in that, roxburgh anoectochilus terminal bud is added to Momordica grosvenori after pretreatment, then oven dry, and last and rock tea is assorted obtains the roxburgh anoectochilus terminal bud health protection tea.
2. the processing method of a kind of roxburgh anoectochilus terminal bud health protection tea according to claim 1, is characterized in that, comprises the following steps:
(1) roxburgh anoectochilus terminal bud pretreatment
A. wither, roxburgh anoectochilus terminal bud is evenly tiled, air-dry;
B. shake green grass or young crops, will shake green grass or young crops through the roxburgh anoectochilus terminal bud that withers;
C. fermentation, will evenly be laid in the fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud airing;
D. dry, the rear roxburgh anoectochilus terminal bud that will ferment is put into curer and is carried out drying for the first time, then roxburgh anoectochilus terminal bud is taken out after spreading for cooling 60-70 minute and carries out drying for the second time, obtains dry jewel orchid;
(2) add Momordica grosvenori, with the boiling water Momordica grosvenori, obtain the Momordica grosvenori extract, with spraying apparatus, the Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, dry jewel orchid absorbs the Momordica grosvenori extract;
(3) oven dry is 3-5% by the dry jewel orchid that absorbs the Momordica grosvenori extract with low-temperature bake to dry jewel orchid moisture;
(4) assorted, will through the roxburgh anoectochilus terminal bud of step (3) oven dry and rock tea assorted in the 1:1 ratio after packing.
3. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 2, is characterized in that, the temperature of withering of a is that 25-35 ℃, humidity are 55～65 ℃ in described step (1), and the time is 12-15 hour.
4. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 2, is characterized in that, in described step (1) b to shake the blue or green time be 20-30 minute.
5. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 2, is characterized in that, in described step (1), the fermentation temperature of c is 30-40 ℃, and humidity is 65-75 ℃, and the time is 55-75 minute.
6. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 2, it is characterized in that, the baking temperature for the first time of d is 100 ℃ in described step (1), dry to the roxburgh anoectochilus terminal bud moisture content be 60-70%, baking temperature is 100-110 ℃ for the second time, dry to the roxburgh anoectochilus terminal bud moisture content be 3-5%.
7. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 2, is characterized in that, the Momordica grosvenori of described step (2) boils 30-60 minute, and dry jewel orchid absorbs Momordica grosvenori extract 20-40 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342134.7A CN103392877B (en) | 2013-08-08 | 2013-08-08 | Roxburgh anoectochilus bud health-care tea processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342134.7A CN103392877B (en) | 2013-08-08 | 2013-08-08 | Roxburgh anoectochilus bud health-care tea processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103392877A true CN103392877A (en) | 2013-11-20 |
| CN103392877B CN103392877B (en) | 2014-10-29 |
Family
ID=49556790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310342134.7A Active CN103392877B (en) | 2013-08-08 | 2013-08-08 | Roxburgh anoectochilus bud health-care tea processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103392877B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770719A (en) * | 2015-04-16 | 2015-07-15 | 陈树杰 | Health vinegar oral liquid for treating sphagitis and preparation method thereof |
| CN104798924A (en) * | 2015-03-31 | 2015-07-29 | 厦门涌泉科技有限公司 | Preparation method for anoectochilus roxburghii semi-fermented tea |
| CN106900946A (en) * | 2017-03-04 | 2017-06-30 | 曹丽梅 | A kind of preparation method of capsule of weeping forsythia compressed tea |
| CN107279394A (en) * | 2017-07-21 | 2017-10-24 | 广西桂平市蒙圩镇柱强种养专业合作社 | A kind of preparation method of roxburgh anoectochilus bud health-care tea |
| CN107307149A (en) * | 2017-07-29 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of roxburgh anoectochilus terminal bud is combined caffein |
| CN107823450A (en) * | 2017-12-25 | 2018-03-23 | 云南保山嘉宏农业开发（集团）有限公司 | Roxburgh anoectochilus terminal bud tea and manufacture craft |
| CN107927256A (en) * | 2017-12-01 | 2018-04-20 | 湖北金草堂药业有限公司 | A kind of production method of roxburgh anoectochilus terminal bud drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
-
2013
- 2013-08-08 CN CN201310342134.7A patent/CN103392877B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
Non-Patent Citations (1)
| Title |
|---|
| 三采文化: "《茶饮养生事典》", 30 April 2005, 汕头大学出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798924A (en) * | 2015-03-31 | 2015-07-29 | 厦门涌泉科技有限公司 | Preparation method for anoectochilus roxburghii semi-fermented tea |
| CN104798924B (en) * | 2015-03-31 | 2018-04-27 | 厦门涌泉科技有限公司 | A kind of preparation method of roxburgh anoectochilus terminal bud semi-fermented tea |
| CN104770719A (en) * | 2015-04-16 | 2015-07-15 | 陈树杰 | Health vinegar oral liquid for treating sphagitis and preparation method thereof |
| CN106900946A (en) * | 2017-03-04 | 2017-06-30 | 曹丽梅 | A kind of preparation method of capsule of weeping forsythia compressed tea |
| CN107279394A (en) * | 2017-07-21 | 2017-10-24 | 广西桂平市蒙圩镇柱强种养专业合作社 | A kind of preparation method of roxburgh anoectochilus bud health-care tea |
| CN107307149A (en) * | 2017-07-29 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of roxburgh anoectochilus terminal bud is combined caffein |
| CN107927256A (en) * | 2017-12-01 | 2018-04-20 | 湖北金草堂药业有限公司 | A kind of production method of roxburgh anoectochilus terminal bud drink |
| CN107823450A (en) * | 2017-12-25 | 2018-03-23 | 云南保山嘉宏农业开发（集团）有限公司 | Roxburgh anoectochilus terminal bud tea and manufacture craft |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103392877B (en) | 2014-10-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392877B (en) | Roxburgh anoectochilus bud health-care tea processing method | |
| CN103262920B (en) | Method for processing seasoning golden camellia tea leaves | |
| CN104757209A (en) | Preparation method of black tea containing mulberry leaves | |
| CN104336217A (en) | Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk | |
| CN101209078A (en) | Edible burdock instant tea | |
| CN108244296A (en) | A kind of production method of full fermentation dandelion Fu-brick tea | |
| CN109007185A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| CN103749809A (en) | Health tea with functions of clearing dryness and reducing fat and preparation method thereof | |
| CN105360434B (en) | Preparation method of jujube black tea | |
| KR100707345B1 (en) | Steamed bellflower | |
| KR20190059628A (en) | Fermented balloon flower using detoxicating, fermenting and steaming process and manufacturing method thereof | |
| CN103385336B (en) | Method for processing original anoectochilus formosanus | |
| CN106819227A (en) | Dandelion herb tea and preparation method thereof | |
| CN104222393A (en) | Organic miraflor dark green loose tea preparing method | |
| CN110432358A (en) | A kind of freeze drying process of HERBA DENDROBII mandarin orange | |
| CN104206573B (en) | The preparation method of black tea compressed tea is spent in organic Milan | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN104782852A (en) | Liubao (Chinese character) tea with effect of enhancing immunity and preparation method of liubao tea | |
| CN104222392A (en) | Organic miraflor black tea preparation method | |
| CN103283896A (en) | Preparation method of Eucommia Ulmoides Oliver staminate flower tea | |
| KR20150061841A (en) | Manufacturing method of composition of enzyme for Organic Fertilizer and Composition of enzyme for Organic Fertilizer manufactured by the same | |
| CN107279394A (en) | A kind of preparation method of roxburgh anoectochilus bud health-care tea | |
| CN106359669A (en) | Processing technology of chrysanthemum flower fragrant green tea | |
| CN106509822A (en) | Jasmine flower sweet fermented flour paste and processing method thereof | |
| CN112438335A (en) | Tea tree scented tea making method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: FUJIAN DADE TRADING DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: FUJIAN JIUFENG AGRICULTURAL DEVELOPMENT CO.,LTD. Effective date: 20150528 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 350000 FUZHOU, FUJIAN PROVINCE TO: 350000 ZHANGZHOU, FUJIAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20150528 Address after: Yunxiao County 350000 Fujian city in Zhangzhou Province town Pumei community Junhao No. 50 Yunshan Patentee after: Fujian great Trade Development Co., Ltd. Address before: 350000, No. 3, Qiong River Lane, Gulou District, Fujian, Fuzhou Patentee before: Fujian Jiufeng Agricultural Development Co.,Ltd. |