CN102113600A - Jewel orchid healthcare tea and preparation method - Google Patents
Jewel orchid healthcare tea and preparation method Download PDFInfo
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- CN102113600A CN102113600A CN 201110074280 CN201110074280A CN102113600A CN 102113600 A CN102113600 A CN 102113600A CN 201110074280 CN201110074280 CN 201110074280 CN 201110074280 A CN201110074280 A CN 201110074280A CN 102113600 A CN102113600 A CN 102113600A
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- terminal bud
- roxburgh anoectochilus
- anoectochilus terminal
- health tea
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Abstract
The invention discloses a jewel orchid healthcare tea and a preparation method. The method comprises the following steps of: carrying out sterilizing and enzyme killing on jewel orchid by adopting a microwave sterilization technology; dipping honey or sugar into the jewel orchid by utilizing a vacuum dipping technology; and then, processing and preparing the jewel orchid into any oral healthcare tea through freeze drying. The processed jewel orchid tea has vivid color and luster, short preparation time, easiness of operation, smooth product surface, good toughness, damage resistance and maintenance of original color, fragrance, smell, shape and nutrient content. The invention provides a jewel orchid healthcare tea with portability, easiness of storage, complete shape, dryness and rich nutrients for markets.
Description
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Technical field
The present invention relates to a kind of processing of tea, particularly adopt roxburgh anoectochilus terminal bud to prepare the processing method of health tea, belong to food processing technology field.
Background technology
Roxburgh anoectochilus terminal bud another name Shorthairy Antenoron, rough melic herb are opened lip plant flowers aspidistra for the orchid family and are belonged to, and are perennial rare Chinese herbal medicine.The property flat, it is sweet to distinguish the flavor of, and has clearing heat and cooling blood, expelling wind and removing dampness, Yin Yang balancing, strengthening healthy qi, yin yang complementarity, the beauty treatment of promoting the production of body fluid, the regulation of qi and blood, the five internal organs, improves physique, prophylactic effect.Having the effect for the treatment of all kinds of diseases and ailments in popular legend, have the laudatory title of " gold grass ", " refreshing medicine ", " king of medicine ", is that product are driven in the health in the royal imperial palace of successive dynasties.Amino acid in the roxburgh anoectochilus terminal bud composition and micronutrient levels all are higher than homemade American Ginseng and wild ginseng, have nutrition, anti-ageing, the effect of regulating the human body immunity of organism.Therefore, the people in Taiwan and the masses of the She are used as it as the strengthening by means of tonics product of qi-restoratives.
Honey is a kind of nutritious wholefood, and the taste sweetness is one of the most frequently used invigorant.Contain glucose and fructose about 70%, also contain protein, inorganic salts, organic acid, multivitamin, and material such as calcium, magnesium, potassium, phosphorus.Do not need through digestion just can be absorbed by the body, to woman, children particularly the old man have more the good health care effect, honey itself is natural antiseptic agent, without any anticorrisive agent and artificial color, honey density is big, the permeability height, be acidity, be difficult for bacterial growth.
Roxburgh anoectochilus terminal bud in the market generally adopts Exposure to Sunlight, brew with boiling water after the way drying of baking and drink, effectively active material is destroyed in Exposure to Sunlight and bake process for the so expensive roxburgh anoectochilus terminal bud of price, nutritional labeling is run off, there is the problem of making moist easily and going mouldy in dry roxburgh anoectochilus terminal bud in storage process, sophistication processing roxburgh anoectochilus terminal bud health tea is the improvement to traditional diamond-making technique.
Summary of the invention
The present invention is directed to the technical deficiency of existing roxburgh anoectochilus terminal bud processing, a kind of preparation method of roxburgh anoectochilus terminal bud health tea is provided.At first adopt the microwave disinfection technology that bright roxburgh anoectochilus terminal bud is carried out sterilising and enzyme inactivating, kill, reach the purpose of sterilization, anti-brown stain attached to bacterium on the roxburgh anoectochilus terminal bud and endophytic biology enzyme.Because microwave has penetration, surface and inside are acted on simultaneously, and disinfection evenly, thoroughly.Adopt the microwave disinfection technology to keep the nutritional labeling of roxburgh anoectochilus terminal bud significantly, with just obtaining required bactericidal effect than the short time, reach the sterilization that is rapidly heated, the processing time is short, and temperature is low.
Adopting vacuum infusion techniques to utilize negative pressure of vacuum apace honey or sugar juice to be impregnated in the institutional framework of roxburgh anoectochilus terminal bud goes, honey or sugar juice are penetrated in each trickle pore and space of roxburgh anoectochilus terminal bud fast, equably, keep original local flavor of roxburgh anoectochilus terminal bud and shape largely.Utilize vacuum impregnation can reduce in the preparation process contacting of oxonium ion in the roxburgh anoectochilus terminal bud and air, reduce the activity of polyphenol oxidase.The time that vacuum impregnation is soaked sugar than traditional handicraft is short, has directly reduced production cost, has improved the product quality and the market competitiveness.
Again by freeze drying, with roxburgh anoectochilus terminal bud snap frozen drying, the institutional framework of roxburgh anoectochilus terminal bud and mode of appearance are preserved preferably under the following cryogenic conditions of subzero 20 degree, and there is not surperficial sclerosis problem in roxburgh anoectochilus terminal bud, and inner form the spongy of porous, have excellent rehydration and nerve.Product after the preparation can recover dry preceding shape at short notice in passes during brewing.Because dry run is carried out under very low temperature, therefore suppressed the heat-sensitive substance generation effectively, preserved active material and the original color and luster in the roxburgh anoectochilus terminal bud preferably.
Utilize microwave disinfection, vacuum impregnation, Freeze Drying Technique be to traditional Exposure to Sunlight, the baking dry processing technology improvement.Employing honey or sugar combine with roxburgh anoectochilus terminal bud, sugared concentration is greater than microbial cell liquid concentration in the roxburgh anoectochilus terminal bud, bacterium can not be survived in the too high environment of osmotic pressure, the health tea storage tolerance of made, full, the good looking appearance of its form, the shaping that roxburgh anoectochilus terminal bud is remained intact, sweet, the delicious taste of roxburgh anoectochilus terminal bud tea fragrant that bubbles out.
Use vacuum impregnation to combine than traditional Exposure to Sunlight with freeze drying, toast and shorten tens times process time, whole process temperature is controlled at below 80 degree.Protected the nutriment of roxburgh anoectochilus terminal bud effectively, the roxburgh anoectochilus terminal bud lovely luster of processing, good toughness are not easy breakage, keep original color, shape and nutritional labeling.For market provides a kind of preservation easy to carry, easy, shape is complete and dry, nutritious roxburgh anoectochilus terminal bud health tea.
The specific embodiment
Embodiment 1, honey roxburgh anoectochilus terminal bud health tea preparation method
Gather fresh roxburgh anoectochilus terminal bud and remove foreign material, dry after rinsing well with clear water, send in the microwave sterilizer, microwave disinfection time 3～6min, temperature is controlled at 70～80 ℃;
Roxburgh anoectochilus terminal bud after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 10～15min, vacuum reaches 0.08～0.10MPa, suck water content 18%～22% honey of two times of weight of roxburgh anoectochilus terminal bud then, the vacuum impregnation machine is vacuumized 15～30min again, vacuum is preserved 0.10～0.12MPa, in interlayer, feed simultaneously steam, make honey be heated to 50～60 ℃ of preservations, 30～60min emits honey after vacuum impregnation machine pressure is reduced to normal pressure, and roxburgh anoectochilus terminal bud is drained, dries;
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated roxburgh anoectochilus terminal bud is placed on the charge pallet, thickness reaches 8～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃, cooling time 20～30min;
Treat the freezing complete back unlatching vavuum pump of material, hothouse vacuum is remained on 10～15MPa, and improve the temperature of shelf under the charge pallet, progressively heating-up temperature is increased to 30 ℃～38 ℃, distillation in lasting 8～12 hours is finished roxburgh anoectochilus terminal bud is dehydrated, obtain water content less than 10% honey roxburgh anoectochilus terminal bud health tea, take out the back and adopt the aluminum-plastic composite membrane vacuum packaging.
Embodiment 2, sucrose roxburgh anoectochilus terminal bud health tea preparation method
Gather fresh roxburgh anoectochilus terminal bud and remove foreign material, dry after rinsing well with clear water, send in the microwave sterilizer, microwave disinfection time 3～6min, temperature is controlled at 70～80 ℃;
Roxburgh anoectochilus terminal bud after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 10～15min, vacuum reaches 0.08～0.10MPa, suck the sucrose solution of the water content 18%～22% of two times of weight of roxburgh anoectochilus terminal bud then, the vacuum impregnation machine is vacuumized 15～30min again, vacuum is preserved 0.10～0.12MPa, in interlayer, feed simultaneously steam, make sucrose solution be heated to 50～60 ℃, preserve 30～60min, emit sucrose solution after vacuum impregnation machine pressure is reduced to normal pressure, roxburgh anoectochilus terminal bud is drained, dries;
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated roxburgh anoectochilus terminal bud is placed on the charge pallet, thickness reaches 8～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃, cooling time 20～30min;
Treat the freezing complete back unlatching vavuum pump of material, hothouse vacuum is remained on 10～15MPa, and improve the temperature of shelf under the charge pallet, progressively heating-up temperature is increased to 30 ℃～38 ℃, distillation in lasting 8～12 hours is finished roxburgh anoectochilus terminal bud is dehydrated, obtain water content less than 10% sucrose roxburgh anoectochilus terminal bud health tea, take out the back and adopt the aluminum-plastic composite membrane vacuum packaging.
Embodiment 3, mixed sugar roxburgh anoectochilus terminal bud health tea preparation method low in calories
Gather fresh roxburgh anoectochilus terminal bud and remove foreign material, dry after rinsing well with clear water, send in the microwave sterilizer, microwave disinfection time 3～6min, temperature is controlled at 70～80 ℃;
Roxburgh anoectochilus terminal bud after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 10～15min, vacuum reaches 0.08～0.10MPa, suck the mixed sugar solution low in calories of two times of weight of roxburgh anoectochilus terminal bud then, mixed sugar solution low in calories is that weight ratio is 60%～80% oligoisomaltose, 0.03%～0.08% sweet glycan, the mixed sugar solution low in calories of 0.03%～0.06% Aspartame and 18%～22% water, the vacuum impregnation machine is vacuumized 15～30min again, vacuum is preserved 0.10～0.12MPa, in interlayer, feed simultaneously steam, make mixed sugar solution low in calories be heated to 50～60 ℃ of preservations, 30～60min, vacuum impregnation machine pressure is emitted mixed sugar solution low in calories after reducing to normal pressure, and roxburgh anoectochilus terminal bud is drained, dry;
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated roxburgh anoectochilus terminal bud is placed on the charge pallet, thickness reaches 8～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃, cooling time 20～30min;
Treat the freezing complete back unlatching vavuum pump of material, hothouse vacuum is remained on 10～15MPa, and improve the temperature of shelf under the charge pallet, progressively heating-up temperature is increased to 30 ℃～38 ℃, distillation in lasting 8～12 hours is finished roxburgh anoectochilus terminal bud is dehydrated, obtain water content less than 10% mixed sugar roxburgh anoectochilus terminal bud health tea low in calories, take out the back and adopt the aluminum-plastic composite membrane vacuum packaging.
Claims (8)
1. a roxburgh anoectochilus terminal bud health tea is characterized in that: the health tea that with the roxburgh anoectochilus terminal bud is raw material and honey combined preparation.
2. a kind of roxburgh anoectochilus terminal bud health tea according to claim 1 and preparation method, it comprises the following steps:
(A). gather fresh roxburgh anoectochilus terminal bud and remove foreign material, dry after rinsing well with clear water, send in the microwave sterilizer, microwave disinfection time 3～6min, temperature is controlled at 70～80 ℃;
(B). the roxburgh anoectochilus terminal bud after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 10～15min, vacuum reaches 0.08～0.10MPa, suck water content 18%～22% honey of two times of weight of roxburgh anoectochilus terminal bud then, the vacuum impregnation machine is vacuumized 15～30min again, vacuum is preserved 0.10～0.12MPa, in interlayer, feed simultaneously steam, make honey be heated to 50～60 ℃, preserve 30～60min, emit honey after vacuum impregnation machine pressure is reduced to normal pressure, roxburgh anoectochilus terminal bud is drained, dries;
(C). the refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated roxburgh anoectochilus terminal bud is placed on the charge pallet, thickness reaches 8～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃, cooling time 20～30min;
(D). treat the freezing complete back unlatching vavuum pump of material, hothouse vacuum is remained on 10～15MPa, and improve the temperature of shelf under the charge pallet, progressively heating-up temperature is increased to 30 ℃～38 ℃, distillation in lasting 8～12 hours is finished roxburgh anoectochilus terminal bud is dehydrated, obtain water content less than 10% honey roxburgh anoectochilus terminal bud health tea, take out the back and adopt the aluminum-plastic composite membrane vacuum packaging.
3. a kind of roxburgh anoectochilus terminal bud health tea according to claim 3 and preparation method is characterized in that: the vacuum impregnation machine sucks water content 18%～20% honey for preferred.
4. a kind of roxburgh anoectochilus terminal bud health tea according to claim 1 is characterized in that: can select for use sucrose or low-yield sugar to substitute honey and roxburgh anoectochilus terminal bud combined preparation roxburgh anoectochilus terminal bud health tea.
5. a kind of roxburgh anoectochilus terminal bud health tea according to claim 3 and preparation method is characterized in that: the sucrose solution of water content 18%～22% is replaced honey, be prepared into sucrose roxburgh anoectochilus terminal bud health tea.
6. a kind of roxburgh anoectochilus terminal bud health tea according to claim 3 and preparation method is characterized in that: mixed sugar solution low in calories is replaced honey, be prepared into mixed sugar roxburgh anoectochilus terminal bud health tea low in calories.
7. a kind of roxburgh anoectochilus terminal bud health tea according to claim 6 and preparation method is characterized in that: mixed sugar solution weight low in calories is than the mixed sugar solution low in calories that is 60%～80% oligoisomaltose, 0.03%～0.08% sweet glycan, 0.03%～0.06% Aspartame and 18%～22% water.
8. a kind of roxburgh anoectochilus terminal bud health tea according to claim 7 and preparation method is characterized in that: mixed sugar solution weight low in calories is than the mixed sugar solution low in calories that is 79.9% oligoisomaltose, 0.04% sweet glycan, 0.06% Aspartame and 20% water.
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| CN 201110074280 CN102113600A (en) | 2011-03-28 | 2011-03-28 | Jewel orchid healthcare tea and preparation method |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696827A (en) * | 2012-06-05 | 2012-10-03 | 厦门加晟生物科技有限公司 | Liver-nourishing tea and preparation method thereof |
| CN102754888A (en) * | 2012-08-03 | 2012-10-31 | 中国热带农业科学院热带作物品种资源研究所 | Beautiful millettia root tea bag and preparation method thereof |
| CN102846953A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Processing method of Anoectochilus roxburghii decoction pieces |
| CN102846952A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Method for processing anoectochilus roxburghii purely-fragrant decoction piece |
| CN103330031A (en) * | 2013-07-06 | 2013-10-02 | 林蔚 | Anoectochilus roxburghii (Wall.) Lindl tea |
| CN103385336A (en) * | 2013-08-08 | 2013-11-13 | 福建九峰农业发展有限公司 | Method for processing original anoectochilus formosanus |
| CN103392877A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Roxburgh anoectochilus bud health-care tea processing method |
| CN103392862A (en) * | 2013-08-24 | 2013-11-20 | 武夷山市绿洲茶业有限公司 | Roxburgh anoectochilus terminal bud and lapsang souchong black tea |
| CN103918829A (en) * | 2013-01-15 | 2014-07-16 | 漳州美利德生物工程有限公司 | Making method of Anoectochilus formosanus tea |
| CN104543256A (en) * | 2015-01-29 | 2015-04-29 | 宁波浩丰农业科技有限公司 | Anoectochilus formosanus ginseng tea and preparation method thereof |
| CN104783180A (en) * | 2015-04-02 | 2015-07-22 | 闽南师范大学 | Chewable tablet containing freeze-dried anoectochilus roxburghii powder and preparation method of chewable tablet |
| CN105685980A (en) * | 2016-03-04 | 2016-06-22 | 上海知音堂生物科技有限公司 | Herbal compound prebiotics |
| CN105758126A (en) * | 2016-04-27 | 2016-07-13 | 贡享本草（永泰）生物科技有限公司 | Roxburgh anoectochilus terminal bud microwave variable-frequency cold drying method and dedicated device |
| CN105767376A (en) * | 2016-04-16 | 2016-07-20 | 吴渭钟 | Method for making healthcare tea from tender shoots of sedum aizoon |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696827B (en) * | 2012-06-05 | 2013-09-04 | 厦门加晟生物科技有限公司 | Liver-nourishing tea and preparation method thereof |
| CN102696827A (en) * | 2012-06-05 | 2012-10-03 | 厦门加晟生物科技有限公司 | Liver-nourishing tea and preparation method thereof |
| CN102754888A (en) * | 2012-08-03 | 2012-10-31 | 中国热带农业科学院热带作物品种资源研究所 | Beautiful millettia root tea bag and preparation method thereof |
| CN102846953A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Processing method of Anoectochilus roxburghii decoction pieces |
| CN102846952A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Method for processing anoectochilus roxburghii purely-fragrant decoction piece |
| CN103918829B (en) * | 2013-01-15 | 2015-10-28 | 漳州美利德生物工程有限公司 | Roxburgh anoectochilus terminal bud tea preparation method |
| CN103918829A (en) * | 2013-01-15 | 2014-07-16 | 漳州美利德生物工程有限公司 | Making method of Anoectochilus formosanus tea |
| CN103330031A (en) * | 2013-07-06 | 2013-10-02 | 林蔚 | Anoectochilus roxburghii (Wall.) Lindl tea |
| CN103385336A (en) * | 2013-08-08 | 2013-11-13 | 福建九峰农业发展有限公司 | Method for processing original anoectochilus formosanus |
| CN103392877A (en) * | 2013-08-08 | 2013-11-20 | 福建九峰农业发展有限公司 | Roxburgh anoectochilus bud health-care tea processing method |
| CN103392877B (en) * | 2013-08-08 | 2014-10-29 | 福建九峰农业发展有限公司 | Roxburgh anoectochilus bud health-care tea processing method |
| CN103385336B (en) * | 2013-08-08 | 2015-02-25 | 福建九峰农业发展有限公司 | Method for processing original anoectochilus formosanus |
| CN103392862A (en) * | 2013-08-24 | 2013-11-20 | 武夷山市绿洲茶业有限公司 | Roxburgh anoectochilus terminal bud and lapsang souchong black tea |
| CN104543256A (en) * | 2015-01-29 | 2015-04-29 | 宁波浩丰农业科技有限公司 | Anoectochilus formosanus ginseng tea and preparation method thereof |
| CN104783180A (en) * | 2015-04-02 | 2015-07-22 | 闽南师范大学 | Chewable tablet containing freeze-dried anoectochilus roxburghii powder and preparation method of chewable tablet |
| CN105685980A (en) * | 2016-03-04 | 2016-06-22 | 上海知音堂生物科技有限公司 | Herbal compound prebiotics |
| CN105767376A (en) * | 2016-04-16 | 2016-07-20 | 吴渭钟 | Method for making healthcare tea from tender shoots of sedum aizoon |
| CN105758126A (en) * | 2016-04-27 | 2016-07-13 | 贡享本草（永泰）生物科技有限公司 | Roxburgh anoectochilus terminal bud microwave variable-frequency cold drying method and dedicated device |
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Application publication date: 20110706 |