CN102106431A - Method for preparing sugared flower freeze-dried tea - Google Patents
Method for preparing sugared flower freeze-dried tea Download PDFInfo
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- CN102106431A CN102106431A CN2011100260895A CN201110026089A CN102106431A CN 102106431 A CN102106431 A CN 102106431A CN 2011100260895 A CN2011100260895 A CN 2011100260895A CN 201110026089 A CN201110026089 A CN 201110026089A CN 102106431 A CN102106431 A CN 102106431A
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Abstract
The invention relates to a method for preparing sugared flower freeze-dried tea. The method comprises the following steps: sterilizing the flower and killing enzyme with the microwave sterilization technology; quickly penetrating the sugar solution into the tissue structure of the flower with a vacuum soaking method; and freeze-drying the flower in the low-temperature condition below -20 DEG C. According to the invention, by combining the vacuum soaking and freeze-drying, the preparation time is shortened by dozens of times than the traditional method; the structure is simple, the operation is easy, the product has smooth surface, the flower color is bright, and the petals have good flexibility and are not easily damaged; and moreover, the original color, flavor, taste, shape and nutrient components are maintained, the product nutrition and functional components are protected from damage caused by the traditional method to the greatest degree, and dry flower tea drink with complete flower which is convenient to carry and easy to store is provided for the market.
Description
Technical field
The present invention relates to the processing of a kind of flowers, particularly utilize edible flowers to make the method for sugaring flowers freezing-dry tea, belong to food processing technology field.
Background technology
Health protection tea is one of traditional characteristic beverage of China.Along with health of people consciousness strengthens, after tea beverage market enlarges rapidly, be the new highlight that the health protection tea of main component has become drink market with traditional Chinese herbal medicine.Stimulation component such as flowering plant tea is decaffeinated, tannic acid, need not worry to have drunk later excitement, insomnia, need not fear that also long-term drinking can be addicted, because flowering plant tea becomes the daily health drink of drinking of European already, flowering plant tea is the health drink of nature, the jasmine tea that soaks with flowers drinks the fragrance sweetness, the mood that the pressure that can releive hard work and life bring brings.
Flowers are all good except color, the type of itself, and beautiful appearance outside lovely luster, the unique flavor, also possesses nutritional labeling and the health care and the medical functions of comprehensive and abundant, is the cuisines raw material of a kind of desirable novelty, peculiar delicious food.Fresh flower includes abundant amino acid needed by human body, vitamin, enzyme, nucleic acid, trace element and antibiotic isoreactivity composition, according to current research, in flowers and the pollen human body utility is reached tens kinds more than, pollen exceeds 7-8 times than the nutritive value of milk, egg.Flowers also have unique pharmacological function, clearing heat and detoxicating, the function that nourishes blood of regulating the flow of vital energy that many fresh flowers not only have, the anticancer effect of refreshing oneself in addition, often eat fresh flower can strengthen immunity, get rid of illness lengthen one's life, skin maintenance.
Flowering plant tea is not only good-looking, smelling good, contains rich nutrient contents, and health is had effect widely.Flowering plant tea is woman's good drink of improving looks especially, often drinks freckle, chloasma and the dark sore that can treat because of endocrine disturbance causes, can also promote cell metabolism, improves the immunity of organisms delaying decrepitude of skin.But present flowering plant tea adopts traditional method of rubbing, ted, toasting to make basically, and nutrition and loss of effective components are many, the color and luster dimness, and mouthfeel changes, and flower is crisp, and petal is damaged easily, and overall appearance changes, and value falls sharply.
It is the good material of making jasmine tea that health is had the flowers of certain health-care effect, in hundreds and thousands of kinds of fresh flowers, taste fragrance, suitable drink the 20-30 kind probably arranged, flowers commonly used have: Jasmine, chu lan flower, white orchid, bitter orange flower, sweet osmanthus, Milan flower, lotus, sophora flower, trollflower, peach blossom, apricot flower, lily, plum blossom, broom top etc.The flowers class of Chinese medicine: flower of Panax ginseng, mother chrysanthemum, stem of noble dendrobium flower, rose, honeysuckle, peony etc.Their collocation between can a kind of or a plurality of flowers.
The preparation method of a kind of sugaring flowers freezing-dry tea of the present invention, dipping with sugar be: sucrose, maltose, maltose, honey, fructose, can also adopt oligoisomaltose low in calories, stevioside, Aspartame.
Summary of the invention
The present invention utilizes and now advances technology is carried out profound level to flowers processing and fabricating; a kind of property of medicine that can give full play to flowers is provided; can in preparation process, protect flowers active ingredient to greatest extent again; produce and promptly kept the flowers original nutrient, brought into play the flowering plant tea of flowers beauty and health care function again.
At first adopt the microwave disinfection technology that flowers are carried out sterilising and enzyme inactivating, eliminate bacterium and biology enzyme in the flowers, reach the purpose of sterilization, anti-brown stain.The microwave disinfection technology keeps the nutritional labeling of flowers significantly, and bactericidal effect is remarkable, with the time of weak point just can obtain required bactericidal effect, reach the sterilization that is rapidly heated, the processing time is short, and temperature is low, can keep more nutrition in the flowers well, and also have expansion effect.Because microwave has penetration, surface and inside are acted on simultaneously, and disinfection evenly, thoroughly.
Adopting vacuum infusion techniques to utilize negative pressure of vacuum apace sugar juice to be penetrated in the institutional frameworks of flowers goes, sugar is dissolved into liquid infiltration to be arrived in the flowers, sugar juice is penetrated in each trickle pore and space of flowers fast, evenly, up hill and dale, keeps original local flavor of flowers and shape largely.Utilize vacuum impregnation can reduce in the preparation process contacting of oxonium ion in the flowers and air, reduce the activity of polyphenol oxidase.By the flowers that vacuum impregnation is handled, its performance can improve greatly, and the time that vacuum impregnation is soaked sugar than traditional handicraft shortens tens times, has directly reduced production cost, has improved the product quality and the market competitiveness.
Again by freeze drying, spend under the following cryogenic conditions the flowers freeze drying subzero 20, institutional framework of flowers and mode of appearance are preserved preferably, there is not surperficial sclerosis problem in flowers, and inner form the spongy of porous, have excellent rehydration and nerve, can recover dry preceding shape at short notice, because dry run is carried out under very low temperature, therefore suppressed the heat-sensitive substance generation effectively, preserved active material and the original color and luster in the flowers preferably.
Utilize microwave disinfection, vacuum impregnation, Freeze Drying Technique to be to traditional Exposure to Sunlight, to decoct the improvement of soaking sugar, heat drying technology, employing sugar combines with flowers, after flowers included high concentration sugar, sugared concentration was greater than microbial cell liquid concentration, and bacterium can not be survived in the too high environment of osmotic pressure, the product storage tolerance of made, its form is full, and is transparent, good looking appearance, the shaping that flowers are remained intact, sweet, the delicious taste of jasmine tea fragrant that bubbles out.
Use vacuum impregnation to combine with freeze drying than tens times of traditional fabrication time shortenings, its simple in structure, easy operation, product surface is smooth, flowers are bright in colour, the petal pliability is good, be not easy breakage, keep original color, shape and nutritional labeling, avoided the Exposure to Sunlight of employing conventional method, baking to make to greatest extent product nutrition and functional component are destroyed.For market provides a kind of preservation easy to carry, easy, the flowering plant tea drink that flowers are complete and dry.
The manufacturing process of a kind of sugaring flowers of the present invention freezing-dry tea is as follows:
Gather fresh flowers, choose defoliation sheet and foreign material, choose the flowers of big or small basically identical, send in the microwave sterilizer, 3～6 minutes microwave disinfection time, temperature is controlled at 75～80 ℃.
Flowers after the sterilization are put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 3～15min, vacuum reaches 0.08～0.12MPa, suck liquid glucose then, vacuumize 10～40min again, vacuum is preserved 0.08～0.12MPa, feeds steam simultaneously in interlayer, make liquid glucose be heated to 50～70 ℃, preserve 30～60min, emit liquid glucose after vacuum impregnation machine pressure is reduced to normal pressure, flowers are drained, dry.
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated flowers are placed on the charge pallet, thickness reaches 6～8cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 10～15MPa, cooling time 30 min, make freezing flowers be in sublimation condition, improve the temperature of shelf under the charge pallet, progressively heating-up temperature is elevated to 30 ℃～35 ℃, continue 8～12 hours, flowers are dehydrated obtain to contain sugar to reach more than 80%, water content is not more than 9% sugaring flowers, takes out dry flowers and adopts the aluminum-plastic composite membrane vacuum packaging.
The specific embodiment
Below by embodiment to further instruction of the present invention;
Embodiment 1: the sugaring Jasmine: gather the petal of fresh Jasmine, choose defoliation sheet and foreign material, choose the petal of big or small basically identical, send in the microwave sterilizer, 3～5 minutes microwave disinfection time, temperature is controlled at 75～80 ℃.
Petal after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 10～15min, vacuum reaches 0.08～0.12MPa, the sucrose and the water ratio that suck 2 times of Jasmine weight then are the sucrose solution of 100 ︰ 35, vacuumize 10～40min again, vacuum is also preserved 0.10～0.12MPa, in interlayer, feed simultaneously steam, sucrose solution is heated to 60～70 ℃, preserve 30～50min, emit sucrose solution after vacuum impregnation machine pressure is reduced to normal pressure, the petal of Jasmine is drained, dries.
The cold compression device of opening freeze drying mechanism carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated petal is placed on the charge pallet, thickness reaches 6～8cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 11～15MPa, cooling time 30 min, make freezing petal be in sublimation condition, improve the temperature of shelf under the charge pallet, progressively heating-up temperature is elevated to 30 ℃～35 ℃, continue 10～12 hours, petal is dehydrated obtain to contain sucrose to reach more than 80%, water content is not more than 9% sugaring Jasmine, takes out and adopts the aluminum-plastic composite membrane vacuum packaging.
Embodiment 2: candied stem of noble dendrobium flower: will pluck the stem of noble dendrobium flower that comes and send in the microwave sterilizer, the microwave disinfection time was controlled at 4～6 minutes, 65～70 ℃ of temperature.
Stem of noble dendrobium flower after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 5～15min, vacuum reaches 0.08～0.12MPa, the water content that sucks weight such as stem of noble dendrobium flower then is 20%～25% honey, vacuumize 30～40min again, vacuum is preserved 0.08～0.12MPa, feeds steam simultaneously in interlayer, make honey be heated to 50～70 ℃, preserve 30～60min, emit honey after vacuum impregnation machine pressure is reduced to normal pressure, stem of noble dendrobium flower is dried.
The cold compression device of opening freeze drying mechanism carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated stem of noble dendrobium flower is placed on the charge pallet, thickness reaches 8～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 10～15MPa, cooling time 30 min, make freezing stem of noble dendrobium flower be in sublimation condition, improve the temperature of shelf under the charge pallet, progressively heating-up temperature is elevated to 30 ℃～35 ℃, stem of noble dendrobium flower is dehydrated in lasting 10～12 hours, take out dry candied stem of noble dendrobium flower, adopt the aluminum-plastic composite membrane vacuum packaging.
Embodiment 3: mix the multiple flowers of sugaring: take by weighing weight ratio and be each 10% white orchid, 10% lotus, 10% trollflower, 10% peach blossom, 10% apricot flower, 10% lily, 10% sanchi flower, 10% mother chrysanthemum, 10% rose, 10 kinds of flowers of 10% honeysuckle, send in the microwave sterilizer, the microwave disinfection time was controlled at 4～6 minutes, 65～75 ℃ of temperature.
Multiple flowers after the sterilization are put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 3～15min, vacuum reaches 0.08～0.12MPa, the weight ratio that sucks 3 times of multiple flowers gross weights then is 30% maltose, 20% maltose, 15% fructose, 35% water mixed sugar solution, vacuumize 10～40min again, vacuum is also preserved 0.08～0.12MPa, in interlayer, feed simultaneously steam, mixed sugar solution is heated to 50～70 ℃, preserve 30～60min, vacuum impregnation machine pressure is emitted mixed sugar solution after reducing to normal pressure, and the multiple flowers after the vacuum impregnation are drained, dry.
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15～-20 ℃, vacuum-impregnated multiple flowers are placed on the charge pallet, thickness reaches 6～8cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 10～15MPa, cooling time 30 min, at this moment flowers are in sublimation condition, improve the temperature of shelf under the charge pallet, and progressively heating-up temperature is elevated to 30 ℃～35 ℃, continue 8～10 hours, flowers are dehydrated obtain to contain mixed sugar and reach multiple flowers 80% or more, take out the dry multiple flowers of mixing sugaring, the vacuum packaging of employing aluminum-plastic composite membrane.
Embodiment 4: sugaring flowers low in calories: choose the flower of Panax ginseng of big or small basically identical, send in the microwave sterilizer, 3-5 minute microwave disinfection time, temperature is controlled at 75-80 ℃.
Flower of Panax ginseng after the sterilization is put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 3～15min, vacuum reaches 0.08～0.12MPa, the weight ratio that sucks 2 times of flower of Panax ginseng weight then is 69% oligoisomaltose, 0.5% sweet glycan, 0.5% Aspartame, the low-calorie sweetener solution of 30% water, vacuumize 10～40min again, vacuum is also preserved 0.08～0.12MPa, in interlayer, feed simultaneously steam, low-calorie sweetener solution is heated to 50～70 ℃, preserve 30～60min, vacuum impregnation machine pressure is emitted low-calorie sweetener solution after reducing to normal pressure, and the flower of Panax ginseng that dipping is good drains, dry.
The cold compression device of opening freeze drying mechanism carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated flower of Panax ginseng is placed on the charge pallet, thickness reaches 6～8cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 10～15MPa, cooling time 30 min, make freezing flower of Panax ginseng be in sublimation condition, improve the temperature of shelf under the charge pallet, progressively heating-up temperature is elevated to 30 ℃～35 ℃, continue 10～12 hours, flower of Panax ginseng is dehydrated, and water content is not more than 8% sugaring flower of Panax ginseng low in calories, takes out and adopts the aluminum-plastic composite membrane vacuum packaging.
Claims (3)
1. the preparation method of a sugaring flowers freezing-dry tea is characterized in that making by following method:
Gather fresh flowers, choose defoliation sheet and foreign material, choose the flowers of big or small basically identical, send in the microwave sterilizer, 3～6 minutes microwave disinfection time, temperature is controlled at 75～80 ℃;
Flowers after the sterilization are put into the vacuum impregnation machine, open the compressor of vacuum impregnation machine, vacuumize 3～15min, vacuum reaches 0.08～0.12MPa, suck liquid glucose then, vacuumize 10～40min again, vacuum is preserved 0.08～0.12MPa, feeds steam simultaneously in interlayer, make liquid glucose be heated to 50～70 ℃, preserve 30～60min, emit liquid glucose after vacuum impregnation machine pressure is reduced to normal pressure, flowers are drained, dry;
The refrigerant compression device of opening freeze drier carries out precooling to refrigerating chamber, when freezer temperature reaches-15 ℃, vacuum-impregnated flowers are placed on the charge pallet, thickness reaches 6～10cm, and to send into freeze drying indoor, temperature is controlled at-20 ℃～-30 ℃ and is frozen into solid-state, vacuum remains 10～15MPa, cooling time 30 min, make freezing flowers be in sublimation condition, improve the temperature of shelf under the charge pallet, progressively heating-up temperature is elevated to 30 ℃～35 ℃, continues 8～12 hours, flowers are dehydrated obtain to contain sugar to reach more than 80%, take out dry flowers and adopt the aluminum-plastic composite membrane vacuum packaging.
2. the preparation method of a kind of sugaring flowers freezing-dry tea according to claim 1 is characterized in that: adopting white orchid, lotus, trollflower, peach blossom, apricot flower, lily, sanchi flower, mother chrysanthemum, rose, honeysuckle, Jasmine, stem of noble dendrobium flower, flower of Panax ginseng is raw material.
3. the preparation method of a kind of sugaring flowers freezing-dry tea according to claim 1 is characterized in that: the glycogen material of employing is sucrose, honey, maltose, maltose, fructose, oligoisomaltose, sweet glycan, Aspartame.
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613334A (en) * | 2012-03-14 | 2012-08-01 | 蔡亚楠 | Tea with nourishing and recuperating effects |
| CN103504300A (en) * | 2013-09-24 | 2014-01-15 | 甘肃省检验检疫科学技术研究院 | Preparation method for rose starch through vacuum freeze-drying |
| CN104621573A (en) * | 2015-01-27 | 2015-05-20 | 张雨生 | Health care type sugar-free rose buccal ball and preparation method thereof |
| CN104705458A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Bagged tea and preparation method thereof |
| CN104872342A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey hyacinth orinntal tea and method for manufacturing same |
| CN105053397A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
| CN105494783A (en) * | 2015-12-03 | 2016-04-20 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method for tea adopting honeysuckle and ginkgo biloba formula |
| CN105519726A (en) * | 2014-09-28 | 2016-04-27 | 佛山市林业科学研究所 | Camellia nitidissima drying processing method |
| CN105767371A (en) * | 2016-04-09 | 2016-07-20 | 朱彩凤 | Method for making healthy tea with blood pressure reduction function |
| CN105767376A (en) * | 2016-04-16 | 2016-07-20 | 吴渭钟 | Method for making healthcare tea from tender shoots of sedum aizoon |
| CN105831333A (en) * | 2016-04-08 | 2016-08-10 | 朱彩凤 | Method for making health tea by using Aralia chinensis tender shoots |
| CN105831344A (en) * | 2016-04-24 | 2016-08-10 | 黄旗兵 | Production method for health tea by utilizing habenaria ciliolaris kranzl |
| CN105901221A (en) * | 2016-04-25 | 2016-08-31 | 黄旗兵 | Method for making health tea by using sweet potato tender shoots |
| CN106666011A (en) * | 2017-03-28 | 2017-05-17 | 扬州大学 | Method for making honey-fried oriental cherry blossom tea |
| CN106982963A (en) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | A kind of lyophilized honey chrysanthemum and preparation method thereof |
| CN107410616A (en) * | 2017-08-25 | 2017-12-01 | 桐梓县德毓蜂业发展有限公司 | The manufacture craft of honey jasmine tea |
| CN107647051A (en) * | 2017-10-23 | 2018-02-02 | 广州刘长标中药研发有限公司 | A kind of fragrant tea and preparation method |
| CN108690725A (en) * | 2018-07-05 | 2018-10-23 | 无锡市鹅湖玫瑰园艺文化有限公司 | The preparation method of Rosa Damascana |
| CN112111324A (en) * | 2020-09-29 | 2020-12-22 | 天宝牡丹生物科技有限公司 | Extraction method of peony flower stock solution with low cost and high extraction efficiency |
| CN114209774A (en) * | 2021-11-19 | 2022-03-22 | 广州环亚化妆品科技股份有限公司 | Composition and cosmetic for improving sleep, and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102613334A (en) * | 2012-03-14 | 2012-08-01 | 蔡亚楠 | Tea with nourishing and recuperating effects |
| CN103504300A (en) * | 2013-09-24 | 2014-01-15 | 甘肃省检验检疫科学技术研究院 | Preparation method for rose starch through vacuum freeze-drying |
| CN105519726A (en) * | 2014-09-28 | 2016-04-27 | 佛山市林业科学研究所 | Camellia nitidissima drying processing method |
| CN104621573A (en) * | 2015-01-27 | 2015-05-20 | 张雨生 | Health care type sugar-free rose buccal ball and preparation method thereof |
| CN104705458A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Bagged tea and preparation method thereof |
| CN104872342A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey hyacinth orinntal tea and method for manufacturing same |
| CN105053397A (en) * | 2015-07-23 | 2015-11-18 | 合肥微信片农业科技有限公司 | Scented tea |
| CN105494783A (en) * | 2015-12-03 | 2016-04-20 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method for tea adopting honeysuckle and ginkgo biloba formula |
| CN105831333A (en) * | 2016-04-08 | 2016-08-10 | 朱彩凤 | Method for making health tea by using Aralia chinensis tender shoots |
| CN105767371A (en) * | 2016-04-09 | 2016-07-20 | 朱彩凤 | Method for making healthy tea with blood pressure reduction function |
| CN105767376A (en) * | 2016-04-16 | 2016-07-20 | 吴渭钟 | Method for making healthcare tea from tender shoots of sedum aizoon |
| CN105831344A (en) * | 2016-04-24 | 2016-08-10 | 黄旗兵 | Production method for health tea by utilizing habenaria ciliolaris kranzl |
| CN105901221A (en) * | 2016-04-25 | 2016-08-31 | 黄旗兵 | Method for making health tea by using sweet potato tender shoots |
| CN106982963A (en) * | 2017-03-15 | 2017-07-28 | 杭州艺福堂茶业有限公司 | A kind of lyophilized honey chrysanthemum and preparation method thereof |
| CN106666011A (en) * | 2017-03-28 | 2017-05-17 | 扬州大学 | Method for making honey-fried oriental cherry blossom tea |
| CN107410616A (en) * | 2017-08-25 | 2017-12-01 | 桐梓县德毓蜂业发展有限公司 | The manufacture craft of honey jasmine tea |
| CN107410616B (en) * | 2017-08-25 | 2020-04-21 | 桐梓县德毓蜂业发展有限公司 | Preparation process of honey flower tea |
| CN107647051A (en) * | 2017-10-23 | 2018-02-02 | 广州刘长标中药研发有限公司 | A kind of fragrant tea and preparation method |
| CN108690725A (en) * | 2018-07-05 | 2018-10-23 | 无锡市鹅湖玫瑰园艺文化有限公司 | The preparation method of Rosa Damascana |
| CN112111324A (en) * | 2020-09-29 | 2020-12-22 | 天宝牡丹生物科技有限公司 | Extraction method of peony flower stock solution with low cost and high extraction efficiency |
| CN114209774A (en) * | 2021-11-19 | 2022-03-22 | 广州环亚化妆品科技股份有限公司 | Composition and cosmetic for improving sleep, and preparation method and application thereof |
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Application publication date: 20110629 |