CN107647051A - A kind of fragrant tea and preparation method - Google Patents
A kind of fragrant tea and preparation method Download PDFInfo
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- CN107647051A CN107647051A CN201710994977.3A CN201710994977A CN107647051A CN 107647051 A CN107647051 A CN 107647051A CN 201710994977 A CN201710994977 A CN 201710994977A CN 107647051 A CN107647051 A CN 107647051A
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- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The invention provides a kind of fragrant tea and preparation method, wherein, the fragrant tea bag includes following composition：Roasting chrysanthemum indicum, Jasmine, rose are processed, lavandulae flos, honeysuckle is processed, fries sweet osmanthus, processing fan and send fragrant flower, peach blossom, process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel.Present invention also offers a kind of preparation method of fragrant tea, above-mentioned composition is dried, batch mixing, wet method process, sterilization, pack etc. technique be prepared into finished product, the fragrant tea is mainly Chinese herbal medicine and natural materials, there is no the composition of tea, with good stimulating effect, meanwhile also with clearing damp, eliminating the phlegm, it is aid digestion, wet one's whistle, only phlegm, resolving sputum the effect of.Its taste Link, sweet tea, tasty and refreshing, fragrant, drink helps to improve oral environment for a long time, contributes to the treatment of halitosis, implication.
Description
Technical field
The invention belongs to feature tea product technical field, and in particular to a kind of fragrant tea and preparation method.
Background technology
Tealeaves be it is a kind of have long traditional drink, existing tea product are broadly divided into traditional tea and feature tea product,
Chinese medicine is mainly carried out baking with cereal material and mixed by feature tea product, reaches certain effect, common are slim tea, drop
Press tea etc..Traditional tea product mainly play stimulating effect.With the lifting of human lives, and people's eating habit changes
Become, increasing people selects the drinks such as coffee to be refreshed oneself, and the caffeine in coffee is due to taking in the excessive god for causing people
Through paralysis, the stimulating effect of traditional tea product greatly reduces.
The content of the invention
To solve the above problems, the present invention provides a kind of fragrant tea and preparation method.
The technical scheme that it is used is as follows：
A kind of fragrant tea, the fragrant tea bag include following composition：Roasting chrysanthemum indicum, process Jasmine, rose, lavandulae flos,
Process honeysuckle, fry sweet osmanthus, process fan send fragrant flower, peach blossom, process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China with
And dried orange peel.
Further, the fragrant tea bag includes the composition of following mass percent：Roasting chrysanthemum indicum 2.71~4.41%, process jasmine
Jasmine 5.42~7.35%, rose 8.82~10.87%, lavandulae flos 8.82~16.30%, process honeysuckle 5.42~
7.35%th, sweet osmanthus 5.88~6.52% is fried, fan is processed and send fragrant flower 7.35~12.5%, peach blossom 7.32~10.87%, processs the root of kudzu vine 2.94
~3.26%, fructus amomi 4.41~5.42%, folium panacis japonici cum caule 3.26~4.41%, ripe radix glycyrrhizae 5.14~5.42%, fig benevolence 1.63
~7.35%, LIGNUM AQUILARIAE SINENSIS from Hainan of China 2.71~5.14%, surplus are dried orange peel.
Further, the fragrant tea bag includes the composition of following mass percent：Roasting chrysanthemum indicum 3.50~4.41%, process jasmine
Jasmine 6.44~7.35%, rose 9.85~10.87%, lavandulae flos 12.44~16.30%, process honeysuckle 6.57~
7.35%th, sweet osmanthus 6.15~6.52% is fried, fan is processed and send fragrant flower 8.75~12.5%, peach blossom 9.00~10.87%, processs the root of kudzu vine 3.10
~3.26%, fructus amomi 5.35~5.42%, folium panacis japonici cum caule 3.78~4.41%, ripe radix glycyrrhizae 5.33~5.42%, fig benevolence 5.63
~7.35%, LIGNUM AQUILARIAE SINENSIS from Hainan of China 4.20~5.14%, surplus are dried orange peel.
Further, the dried orange peel is the dried orange peel of more than 3 years.
A kind of preparation method of fragrant tea, comprises the following steps：
Step 1) is stocked up：From the good roasting chrysanthemum indicum of quality, process Jasmine, rose, lavandulae flos, process honeysuckle, fry
Sweet osmanthus, process that fan send fragrant flower, peach blossom, to process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel standby；
Step 2)：The root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, Hainan will be processed in the material that step 1) is got ready
Agalloch eaglewood and dried orange peel are dried respectively, and whole process ensures not taint of odour；
Step 3)：The material that step 2) is dried is crushed respectively using pulverizer；
Step 4)：By step 3) crush material, will process according to set proportion the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae,
Fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel are mixed, placed in the vessel after stirring,
Baked and banked up with earth using wet method processing procedure, obtain baking and banking up with earth intermediate；
Step 6)：Step 5) will be baked and banked up with earth into intermediate to be dried；
Step 7)：By drying bake and bank up with earth intermediate with set mass percent roasting chrysanthemum indicum, process Jasmine, rose,
Lavandulae flos, honeysuckle is processed, fries sweet osmanthus, fan is processed and send fragrant flower, peach blossom to be mixed；
Step 8)：Step 7) carries out once sterilizing processing using infrared sterilization afterwards；
Step 9)：Step 8) is toasted using segmented drying plant afterwards；
Step 10)：Step 9) carries out secondary sterilization processing using infrared sterilization afterwards；
Step 11)：Component and use zein fiber pack sealing.
Further, in step 3), dried using dryer at 65~85 DEG C.
Further, in step 4), the wet method processing procedure comprises the following steps：
Step A)：Mixed according to every kilogram of water with 20~50g brewer's yeasts, the material of crushing is mixed, after mixing
The quality of water accounts for the 30~40% of gross mass；
Step B)：Step A) after be put into thermostatic chamber ferment 24~48h, temperature be 35~40 DEG C；
Step C)：Step B) Rong Qi 1~2h of steam are used afterwards, it is rear to take out, obtain baking and banking up with earth intermediate.
Further, in step 6), drying temperature is 55~60 DEG C.
Further, in step 9), one-level drying temperature is 45~50 DEG C；Two level drying temperature is 55~70 DEG C；Two
Level drying temperature is 35~40 DEG C；One-level drying time is 20~30min；Two level drying time is 30~40min；Three-level is dried
Time is 50~70min.
The beneficial effects of the invention are as follows：Fragrant tea provided by the invention is mainly Chinese herbal medicine and natural materials, without tea
Composition, there is good stimulating effect, meanwhile, also with clearing damp, eliminating the phlegm, it is aid digestion, wet one's whistle, only phlegm, resolving sputum the effect of.Its taste
Road Link, sweet tea, tasty and refreshing, fragrant, drink helps to improve oral environment for a long time, contributes to the treatment of halitosis, implication.
Embodiment
Technical scheme is further explained below by embodiment, but protection scope of the present invention not by
Any formal limitation of embodiment.
Embodiment 1：
A kind of fragrant tea, the fragrant tea bag include the composition of following mass percent：Roasting chrysanthemum indicum 0.5g, process Jasmine
1g, rose 2g, lavandulae flos 3g, honeysuckle 1g, moxibustion ginseng flower 1.2g are processed, fries sweet osmanthus 2.3g, fan is processed and send fragrant flower 2g, peach blossom
2g, process root of kudzu vine 0.6g, fructus amomi 1g, folium panacis japonici cum caule 0.6g, ripe radix glycyrrhizae 1g, fig benevolence 1g, LIGNUM AQUILARIAE SINENSIS from Hainan of China 0.3g, more than 3 years old
Skin 0.5g.
Embodiment 2：
A kind of fragrant tea, the fragrant tea bag include the composition of following mass percent：Roasting chrysanthemum indicum 3g, process Jasmine 5g,
Rose 6g, lavandulae flos 6g, honeysuckle 5g, moxibustion ginseng flower 4g are processed, fries sweet osmanthus 5g, fan is processed and send fragrant flower 6g, peach blossom 5g, processs the root of kudzu vine
2g, fructus amomi 3g, folium panacis japonici cum caule 3g, ripe radix glycyrrhizae 3.5g, fig benevolence 3g, LIGNUM AQUILARIAE SINENSIS from Hainan of China 5g, the dried orange peel 3.5g of more than 3 years.
Embodiment 3：
A kind of fragrant tea, the fragrant tea bag include the composition of following mass percent：Roasting chrysanthemum indicum 1g, process Jasmine 3g,
Rose 4g, lavandulae flos 4g, honeysuckle 3g, moxibustion ginseng flower 2g are processed, fries sweet osmanthus 3g, fan is processed and send fragrant flower 4g, peach blossom 3g, processs the root of kudzu vine
1g, fructus amomi 1.5g, folium panacis japonici cum caule 1g, ripe radix glycyrrhizae 2g, fig benevolence 1.5g, LIGNUM AQUILARIAE SINENSIS from Hainan of China 2g, the dried orange peel 1g of more than 3 years.
Embodiment 4：
A kind of fragrant tea, the fragrant tea bag include the composition of following mass percent：Roasting chrysanthemum indicum 2g, process Jasmine 4g,
Rose 5g, lavandulae flos 5g, honeysuckle 4g, moxibustion ginseng flower 3g are processed, fries sweet osmanthus 4g, fan is processed and send fragrant flower 5g, peach blossom 4g, processs the root of kudzu vine
1.5g, fructus amomi 2g, folium panacis japonici cum caule 2g, ripe radix glycyrrhizae 3g, fig benevolence 2g, LIGNUM AQUILARIAE SINENSIS from Hainan of China 4g, the dried orange peel 2g of more than 3 years.
Embodiment 5：
A kind of preparation method of fragrant tea, comprises the following steps：
Step 1) is stocked up：From the good roasting chrysanthemum indicum of quality, process Jasmine, rose, lavandulae flos, process honeysuckle, fry
Sweet osmanthus, process that fan send fragrant flower, peach blossom, to process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel standby；
Step 2)：The root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, Hainan will be processed in the material that step 1) is got ready
Agalloch eaglewood and dried orange peel are dried respectively, and whole process ensures not taint of odour；
Step 3)：The material that step 2) is dried is crushed respectively using pulverizer；
Step 4)：By step 3) crush material, will process according to set proportion the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae,
Fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel are mixed, placed in the vessel after stirring,
Baked and banked up with earth using wet method processing procedure, obtain baking and banking up with earth intermediate；
Step 6)：Step 5) will be baked and banked up with earth into intermediate to be dried；
Step 7)：By drying bake and bank up with earth intermediate with set mass percent roasting chrysanthemum indicum, process Jasmine, rose,
Lavandulae flos, honeysuckle is processed, fries sweet osmanthus, fan is processed and send fragrant flower, peach blossom to be mixed；
Step 8)：Step 7) carries out once sterilizing processing using infrared sterilization afterwards；
Step 9)：Step 8) is toasted using segmented drying plant afterwards；
Step 10)：Step 9) carries out secondary sterilization processing using infrared sterilization afterwards；
Step 11)：Component and use zein fiber pack sealing.
In step 3), dried using dryer at 65~85 DEG C.
In step 4), the wet method processing procedure comprises the following steps：
Step A)：Mixed according to every kilogram of water with 20~50g brewer's yeasts, the material of crushing is mixed, after mixing
The quality of water accounts for the 30~40% of gross mass；
Step B)：Step A) after be put into thermostatic chamber ferment 24~48h, temperature be 35~40 DEG C；
Step C)：Step B) Rong Qi 1~2h of steam are used afterwards, it is rear to take out, obtain baking and banking up with earth intermediate.
In step 6), drying temperature is 55~60 DEG C.
In step 9), one-level drying temperature is 45~50 DEG C；Two level drying temperature is 55~70 DEG C；Two level drying temperature
For 35~40 DEG C；One-level drying time is 20~30min；Two level drying time is 30~40min；Three-level drying time be 50~
70min。
With reference to embodiment 1- embodiments 4, fragrant tea provided by the invention is mainly Chinese herbal medicine and natural materials, without tea
Composition, there is good stimulating effect, meanwhile, also with clearing damp, eliminating the phlegm, it is aid digestion, wet one's whistle, only phlegm, resolving sputum the effect of.Its taste
Road Link, sweet tea, tasty and refreshing, fragrant, drink helps to improve oral environment for a long time, contributes to the treatment of halitosis, implication.
It is above the better embodiment of the present invention, but embodiment is not for limiting the present invention, is not departing from this
Any equivalence changes done in the spirit and scope of invention or retouching, also belong to the protection domain of the present invention, therefore this hair
Bright protection domain should be using the content that claims hereof is defined as standard.
Claims (9)
1. a kind of fragrant tea, it is characterised in that the fragrant tea bag includes following composition：Roasting chrysanthemum indicum, process Jasmine, rose,
Lavandulae flos, process honeysuckle, fry sweet osmanthus, process fan send fragrant flower, peach blossom, process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence,
LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel.
2. fragrant tea according to claim 1, it is characterised in that the fragrant tea bag include following mass percent into
Point：Roasting chrysanthemum indicum 2.71~4.41%, process Jasmine 5.42~7.35%, rose 8.82~10.87%, lavandulae flos 8.82
~16.30%, honeysuckle 5.42~7.35% is processed, sweet osmanthus 5.88~6.52% is fried, processs fan and send fragrant flower 7.35~12.5%, peach blossom
7.32~10.87%, the root of kudzu vine 2.94~3.26%, fructus amomi 4.41~5.42%, folium panacis japonici cum caule 3.26~4.41%, ripe radix glycyrrhizae are processed
5.14~5.42%, fig benevolence 1.63~7.35%, LIGNUM AQUILARIAE SINENSIS from Hainan of China 2.71~5.14%, surplus are dried orange peel.
3. fragrant tea according to claim 1, it is characterised in that the fragrant tea bag include following mass percent into
Point：Roasting chrysanthemum indicum 3.50~4.41%, process Jasmine 6.44~7.35%, rose 9.85~10.87%, lavandulae flos
12.44~16.30%, process honeysuckle 6.57~7.35%, fry sweet osmanthus 6.15~6.52%, process fan send fragrant flower 8.75~
12.5%th, peach blossom 9.00~10.87%, process the root of kudzu vine 3.10~3.26%, fructus amomi 5.35~5.42%, folium panacis japonici cum caule 3.78~
4.41%th, ripe radix glycyrrhizae 5.33~5.42%, fig benevolence 5.63~7.35%, LIGNUM AQUILARIAE SINENSIS from Hainan of China 4.20~5.14%, surplus are old
Skin.
4. according to the fragrant tea described in claim 1 or 2 or 3, it is characterised in that the dried orange peel is the dried orange peel of more than 3 years.
5. a kind of preparation method of fragrant tea, it is characterised in that comprise the following steps：
Step 1) is stocked up：From the good roasting chrysanthemum indicum of quality, process Jasmine, rose, lavandulae flos, process honeysuckle, fry sweet osmanthus,
Process that fan send fragrant flower, peach blossom, to process the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel standby；
Step 2)：The root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, fig benevolence, LIGNUM AQUILARIAE SINENSIS from Hainan of China will be processed in the material that step 1) is got ready
And dried orange peel is dried respectively, whole process ensures not taint of odour；
Step 3)：The material that step 2) is dried is crushed respectively using pulverizer；
Step 4)：By step 3) crush material, will process according to set proportion the root of kudzu vine, fructus amomi, folium panacis japonici cum caule, ripe radix glycyrrhizae, without flower
Kernel, LIGNUM AQUILARIAE SINENSIS from Hainan of China and dried orange peel are mixed, placed in the vessel after stirring,
Baked and banked up with earth using wet method processing procedure, obtain baking and banking up with earth intermediate；
Step 6)：Step 5) will be baked and banked up with earth into intermediate to be dried；
Step 7)：Baking and banking up with earth drying intermediate and set the roasting chrysanthemum indicum of mass percent, process Jasmine, rose, smoke clothing
The showy flowers of herbaceous plants, honeysuckle is processed, fries sweet osmanthus, fan is processed and send fragrant flower, peach blossom to be mixed；
Step 8)：Step 7) carries out once sterilizing processing using infrared sterilization afterwards；
Step 9)：Step 8) is toasted using segmented drying plant afterwards；
Step 10)：Step 9) carries out secondary sterilization processing using infrared sterilization afterwards；
Step 11)：Component and use zein fiber pack sealing.
6. preparation method according to claim 5, it is characterised in that in step 3), using dryer at 65~85 DEG C
Under dried.
7. preparation method according to claim 5, it is characterised in that in step 4), the wet method processing procedure includes
Following steps：
Step A)：Mixed according to every kilogram of water with 20~50g brewer's yeasts, the material of crushing is mixed, water after mixing
Quality accounts for the 30~40% of gross mass；
Step B)：Step A) after be put into thermostatic chamber ferment 24~48h, temperature be 35~40 DEG C；
Step C)：Step B) Rong Qi 1~2h of steam are used afterwards, it is rear to take out, obtain baking and banking up with earth intermediate.
8. preparation method according to claim 5, it is characterised in that in step 6), drying temperature is 55~60 DEG C.
9. preparation method according to claim 5, it is characterised in that in step 9), one-level drying temperature is 45~50
℃；Two level drying temperature is 55~70 DEG C；Two level drying temperature is 35~40 DEG C；One-level drying time is 20~30min；Two level
Drying time is 30~40min；Three-level drying time is 50~70min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108991179A (en) * | 2018-08-15 | 2018-12-14 | 福建省海上茶香茶业有限公司 | A kind of cordate houttuynia jasmine tea and preparation method thereof |
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| CN101171950A (en) * | 2006-11-03 | 2008-05-07 | 刘海河 | Purgation oral liquid prescription and technique research thereof |
| CN102106431A (en) * | 2011-01-25 | 2011-06-29 | 杨军 | Method for preparing sugared flower freeze-dried tea |
| CN105028838A (en) * | 2015-08-25 | 2015-11-11 | 李谱智 | Acne removing cosmetic tea |
| CN106720610A (en) * | 2016-11-24 | 2017-05-31 | 安顺市平坝区高山云雾茶有限公司 | A kind of bagged lung heat eliminating throat care tea and preparation method thereof |
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2017
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| CN101171950A (en) * | 2006-11-03 | 2008-05-07 | 刘海河 | Purgation oral liquid prescription and technique research thereof |
| CN102106431A (en) * | 2011-01-25 | 2011-06-29 | 杨军 | Method for preparing sugared flower freeze-dried tea |
| CN105028838A (en) * | 2015-08-25 | 2015-11-11 | 李谱智 | Acne removing cosmetic tea |
| CN106720610A (en) * | 2016-11-24 | 2017-05-31 | 安顺市平坝区高山云雾茶有限公司 | A kind of bagged lung heat eliminating throat care tea and preparation method thereof |
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| CN108991179A (en) * | 2018-08-15 | 2018-12-14 | 福建省海上茶香茶业有限公司 | A kind of cordate houttuynia jasmine tea and preparation method thereof |
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