CN103392877B - Roxburgh anoectochilus bud health-care tea processing method - Google Patents
Roxburgh anoectochilus bud health-care tea processing method Download PDFInfo
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- CN103392877B CN103392877B CN201310342134.7A CN201310342134A CN103392877B CN 103392877 B CN103392877 B CN 103392877B CN 201310342134 A CN201310342134 A CN 201310342134A CN 103392877 B CN103392877 B CN 103392877B
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Abstract
The invention discloses a roxburgh anoectochilus bud health-care tea processing method. According to the method, roxburgh anoectochilus bud is pretreated, and lohanguo siraitia fruit is added; the mixture is bake-dried; and the mixture is blended with rock tea, such that the roxburgh anoectochilus bud health-care tea is obtained. The tea is prepared with an oolong tea process. With a unique shaking technology of oolong tea, fresh product cell walls can be broken, such that fresh roxburgh anoectochilus bud can be dehydrated and fermented as fresh oolong tea leaves, and nutrients in roxburgh anoectochilus bud can be sufficiently shown. Therefore, unique shape, fragrance, and taste can be formed. Also, lohanguo siraitia fruit concentrated liquid is added during the preparation process, such that the tea has heat-clearing, blood-cooling, wind-evil-dispelling, dampness-eliminating effects of roxburgh anoectochilus bud, and has heat-clearing, lung-moistening, cough-relieving, sore-throat-relieving, bowel-loosening, and constipation-relieving effects. Finally, the finished product roxburgh anoectochilus bud is blended with rock tea with a certain ratio, such that the roxburgh anoectochilus bud health-care tea with the advantages of easy brewing, unique mouth-feel, unique taste, and health-care function is prepared.
Description
Technical field
The present invention relates to roxburgh anoectochilus terminal bud manufacture field, especially relate to the processing method of a kind of roxburgh anoectochilus terminal bud health protection tea.
Background technology
Roxburgh anoectochilus terminal bud another name Shorthairy Antenoron, rough melic herb, open lip plant flowers aspidistra for the orchid family and belong to perennial Valuable Herbal Medicine.Chemical composition and the content of roxburgh anoectochilus terminal bud are clear and definite, the material with valuable pharmacological activity is mainly: flavone compound: Quercetin, Isorhamnetin, steroid compound: 24～isopropenyl cholesterine, open the blue sterol of lip, ergosterol, stigmasterol, campesterol, cupreol etc., triterpene compound: suberone, butanedioic acid, coumaric acid, forulic acid, daucosterol, palmitic acid, oleanolic acid, ursolic acid, carbohydrate content: polysaccharide 13.326%, compound sugar 11.243%, reduced sugar 9.73%, alkaloid: huperzine and aconitine, and Cardiac glycosides, ester class, taurine etc., Cardiac glycosides, several amino acids, trace element and inorganic elements etc.
Roxburgh anoectochilus terminal bud liver-nourishing tea is the fresh leaf of wild roxburgh anoectochilus terminal bud that adopts multiple natural plants " celestial sweet rattan leaf, coralhead plant stem with leaf leaf, flower of Fructus Momordicae, chrysanthemum, rhinacanthus nasuta Kurz, Jasmine, black tea " etc. to produce in conjunction with Guilin and depth to the mountain range of domestic thousands of kilometers of Vietnam for primary raw material.With simple, return genuine preparation method, in conjunction with the extraction process of science, by operation Seiko secrets such as the dry-cleaning of whirlwind bucket, dust suction, filter choosing and electronic remote infrared lamp temperature control, sterilization, sterilizations, form.Its mouthfeel delicate fragrance glycol, flavour is fresh and sweet; There is the liver and expelling toxin that promotes the production of body fluid to quench thirst, relaxes, produce refreshing effect to the mind, strengthening the spleen and stomach, moistening lung eliminating phlegm, the effects such as beauty treatment of prolonging life, for the symptoms such as the resistance of throat phlegm, constipation, the scanty drak urine effect that also has some improvement.Be applicable to being busy with one's work, nervous, feeding desorder, tobacco and wine are excessive etc. and the men and women, old and young that live in various environmental pollutions drink throughout the year.
Application number is that 201110074280.7 patent discloses a kind of Jewel orchid healthcare tea and preparation method thereof, it adopts microwave sterilization to carry out sterilising and enzyme inactivating to roxburgh anoectochilus terminal bud, use vacuum impregnation technology that honey or sugar are impregnated in roxburgh anoectochilus terminal bud, then roxburgh anoectochilus terminal bud processing is prepared into the health preserving tea of any oral type by freeze drying.Application number is the preparation method that 201210560491.8 patent discloses a kind of roxburgh anoectochilus terminal bud fermented black tea, the step such as comprise feedstock capture, wither, knead, ferment, be dried, refine.It adopts the warm braw again that first so withers from withering to wither, and has increased cell leakage, promotes the enzymatic oxidation of polyphenols, has improved the quality of roxburgh anoectochilus terminal bud black tea.
Summary of the invention
The technical problem to be solved in the present invention is to provide the processing method of a kind of roxburgh anoectochilus terminal bud health protection tea, and the method is that roxburgh anoectochilus terminal bud is added to Momordica grosvenori after pretreatment, then dries, and last and rock tea is assorted obtains roxburgh anoectochilus terminal bud health protection tea.
Further, comprise the following steps:
(1) roxburgh anoectochilus terminal bud pretreatment
A. wither, roxburgh anoectochilus terminal bud is evenly tiled, air-dry;
B. shake green grass or young crops, the roxburgh anoectochilus terminal bud through withering is shaken to green grass or young crops;
C. fermentation, will evenly be laid in fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud airing;
D. dry, roxburgh anoectochilus terminal bud after fermentation is put into curer and be dried for the first time, then roxburgh anoectochilus terminal bud is taken out after spreading for cooling 60-70 minute and be dried for the second time, obtain dry jewel orchid;
(2) add Momordica grosvenori, with boiling water Momordica grosvenori, obtain Momordica grosvenori extract, with spraying apparatus, Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, dry jewel orchid absorbs Momordica grosvenori extract;
(3) drying, is 3-5% by the dry jewel orchid that absorbs Momordica grosvenori extract by low-temperature bake to dry jewel orchid moisture;
(4) assorted, packing after the roxburgh anoectochilus terminal bud that will dry through step (3) and rock tea are assorted in 1:1 ratio.
Further, the temperature of withering of a is that 25-35 ℃, humidity are 55～65 ℃ in described step (1), and the time is 12-15 hour.
Further, in described step (1) b to shake the blue or green time be 20-30 minute.
Further, in described step (1), the fermentation temperature of c is 30-40 ℃, and humidity is 65-75 ℃, and the time is 55-75 minute.
Further, the baking temperature for the first time of d is 100 ℃ in described step (1), dry to roxburgh anoectochilus terminal bud moisture content be 60-70%, baking temperature is 100-110 ℃ for the second time, dry to roxburgh anoectochilus terminal bud moisture content be 3-5%.
Further, the Momordica grosvenori of described step (2) boils 30-60 minute, and dry jewel orchid absorbs Momordica grosvenori extract 20-40 minute.
The present invention has following beneficial effect:
The inventive method adopts oolong tea technique to make, oolong tea is exclusive shakes the cell membrane that blue or green technology can be destroyed fresh goods, make roxburgh anoectochilus terminal bud fresh goods as fresh leaves of oolong tea, walk water by fermentation, impel its nutritional labeling including to show fully, form unique profile, fragrance, flavour.In manufacturing process, added Momordica grosvenori concentrate, not only there is the effects such as roxburgh anoectochilus terminal bud clearing heat and cooling blood, Eradicates wind dampness removing, also had clearing heat and moistening lung, cough-relieving, relieve sore throat, the effect of laxation defaecation simultaneously.End product roxburgh anoectochilus terminal bud is assorted according to a certain percentage with rock tea again, is made into and is easy to unique mouthfeel, the flavour of bubble drink, the roxburgh anoectochilus terminal bud health protection tea of health-care efficacy.The roxburgh anoectochilus terminal bud health protection tea of the inventive method processing, not only processing method is simple, and production efficiency is high, and mouthfeel is good, gives off a strong fragrance, and is of high nutritive value.
The specific embodiment
Embodiment 1
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 25 ℃, humidity are under the condition of 55 ℃ in temperature, air-dry 12 hours;
B. shake green grass or young crops, the roxburgh anoectochilus terminal bud through withering shaken blue or green 20 minutes;
C. fermentation, by being evenly laid in fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud, is 30 ℃ in temperature, and humidity is the condition bottom fermentation 55 minutes of 65 ℃;
D. dry, it is that the curer of 100 ℃ is dried for the first time that roxburgh anoectochilus terminal bud after fermentation is put into temperature, be 2.5 hours drying time for the first time, dry to roxburgh anoectochilus terminal bud moisture content be 60%, roxburgh anoectochilus terminal bud is taken out to spreading for cooling 60 minutes, be then dried for the second time, be 20 minutes drying time for the second time, baking temperature is 100 ℃, and obtaining dry jewel orchid moisture content is 3%;
(2) add Momordica grosvenori, with boiling water Momordica grosvenori, within 30 minutes, obtain Momordica grosvenori extract, with spraying apparatus, Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 20 minutes;
(3) drying, is 3% by the dry jewel orchid that absorbs Momordica grosvenori extract by low-temperature bake to dry jewel orchid moisture;
(4) assorted, packing after the roxburgh anoectochilus terminal bud that will dry through step (3) and rock tea are assorted in 1:1 ratio.
Embodiment 2
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 35 ℃, humidity are under the condition of 65 ℃ in temperature, air-dry 15 hours;
B. shake green grass or young crops, the roxburgh anoectochilus terminal bud through withering shaken blue or green 30 minutes;
C. fermentation, by being evenly laid in fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud, is 40 ℃ in temperature, and humidity is airing 75 minutes under the condition of 75 ℃;
D. dry, it is that the curer of 100 ℃ is dried for the first time that roxburgh anoectochilus terminal bud after fermentation is put into temperature, be 2.5-3.5 hour drying time for the first time, dry to roxburgh anoectochilus terminal bud moisture content be 70%, roxburgh anoectochilus terminal bud is taken out to spreading for cooling 70 minutes, be then dried for the second time, be 40 minutes drying time for the second time, baking temperature is 110 ℃, and obtaining dry jewel orchid moisture content is 5%;
(2) add Momordica grosvenori, with boiling water Momordica grosvenori, within 40 minutes, obtain Momordica grosvenori extract, with spraying apparatus, Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 40 minutes;
(3) drying, is 3-5% by the dry jewel orchid that absorbs Momordica grosvenori extract by low-temperature bake to dry jewel orchid moisture;
(4) assorted, packing after the roxburgh anoectochilus terminal bud that will dry through step (3) and rock tea are assorted in 1:1 ratio.
Embodiment 3
(1) roxburgh anoectochilus terminal bud pretreatment
A. withering, roxburgh anoectochilus terminal bud is evenly tiled, is that 30 ℃, humidity are under the condition of 60 ℃ in temperature, air-dry 14 hours;
B. shake green grass or young crops, the roxburgh anoectochilus terminal bud through withering shaken blue or green 25 minutes;
C. fermentation, by being evenly laid in fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud, is 35 ℃ in temperature, and humidity is airing 60 minutes under the condition of 70 ℃;
D. dry, it is that the curer of 100 ℃ is dried for the first time that roxburgh anoectochilus terminal bud after fermentation is put into temperature, be 3 hours drying time for the first time, dry to roxburgh anoectochilus terminal bud moisture content be 65%, roxburgh anoectochilus terminal bud is taken out to spreading for cooling 65 minutes, be then dried for the second time, be 30 minutes drying time for the second time, baking temperature is 105 ℃, and obtaining dry jewel orchid moisture content is 4%;
(2) add Momordica grosvenori, with boiling water Momordica grosvenori, within 60 minutes, obtain Momordica grosvenori extract, with spraying apparatus, Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, treat that dry jewel orchid absorbs Momordica grosvenori extract 30 minutes;
(3) drying, is 4% by the dry jewel orchid that absorbs Momordica grosvenori extract by low-temperature bake to dry jewel orchid moisture;
(4) assorted, packing after the roxburgh anoectochilus terminal bud that will dry through step (3) and rock tea are assorted in 1:1 ratio.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here cannot give all embodiments exhaustive.Every still row in protection scope of the present invention of apparent variation that technical scheme of the present invention extends out or change that belong to.
Claims (6)
1. a processing method for roxburgh anoectochilus terminal bud health protection tea, is characterized in that, comprises the following steps:
(1) roxburgh anoectochilus terminal bud pretreatment
A. wither, roxburgh anoectochilus terminal bud is evenly tiled, air-dry;
B. shake green grass or young crops, the roxburgh anoectochilus terminal bud through withering is shaken to green grass or young crops;
C. fermentation, will evenly be laid in fermentation basket through shaking blue or green roxburgh anoectochilus terminal bud airing;
D. dry, roxburgh anoectochilus terminal bud after fermentation is put into curer and be dried for the first time, then roxburgh anoectochilus terminal bud is taken out after spreading for cooling 60-70 minute and be dried for the second time, obtain dry jewel orchid;
(2) add Momordica grosvenori, with boiling water Momordica grosvenori, obtain Momordica grosvenori extract, with spraying apparatus, Momordica grosvenori extract is sprayed on the dry jewel orchid surface of step (1) processing, dry jewel orchid absorbs Momordica grosvenori extract;
(3) drying, is 3-5% by the dry jewel orchid that absorbs Momordica grosvenori extract by low-temperature bake to dry jewel orchid moisture;
(4) assorted, packing after the roxburgh anoectochilus terminal bud that will dry through step (3) and rock tea are assorted in 1:1 ratio.
2. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 1, is characterized in that, the temperature of withering of a is that 25-35 ℃, humidity are 55～65% in described step (1), and the time is 12-15 hour.
3. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 1, is characterized in that, in described step (1) b to shake the blue or green time be 20-30 minute.
4. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 1, is characterized in that, in described step (1), the fermentation temperature of c is 30-40 ℃, and humidity is 65-75%, and the time is 55-75 minute.
5. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 1, it is characterized in that, the baking temperature for the first time of d is 100 ℃ in described step (1), dry to roxburgh anoectochilus terminal bud moisture content be 60-70%, baking temperature is 100-110 ℃ for the second time, dry to roxburgh anoectochilus terminal bud moisture content be 3-5%.
6. the processing method of roxburgh anoectochilus terminal bud health protection tea according to claim 1, is characterized in that, the Momordica grosvenori of described step (2) boils 30-60 minute, and dry jewel orchid absorbs Momordica grosvenori extract 20-40 minute.
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| CN104798924B (en) * | 2015-03-31 | 2018-04-27 | 厦门涌泉科技有限公司 | A kind of preparation method of roxburgh anoectochilus terminal bud semi-fermented tea |
| CN104770719B (en) * | 2015-04-16 | 2017-04-05 | 陈树杰 | One kind improves sphagitis health care vinegar oral liquid and preparation method thereof |
| CN106900946A (en) * | 2017-03-04 | 2017-06-30 | 曹丽梅 | A kind of preparation method of capsule of weeping forsythia compressed tea |
| CN107279394A (en) * | 2017-07-21 | 2017-10-24 | 广西桂平市蒙圩镇柱强种养专业合作社 | A kind of preparation method of roxburgh anoectochilus bud health-care tea |
| CN107307149A (en) * | 2017-07-29 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of roxburgh anoectochilus terminal bud is combined caffein |
| CN107927256A (en) * | 2017-12-01 | 2018-04-20 | 湖北金草堂药业有限公司 | A kind of production method of roxburgh anoectochilus terminal bud drink |
| CN107823450A (en) * | 2017-12-25 | 2018-03-23 | 云南保山嘉宏农业开发（集团）有限公司 | Roxburgh anoectochilus terminal bud tea and manufacture craft |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113600A (en) * | 2011-03-28 | 2011-07-06 | 杨军 | Jewel orchid healthcare tea and preparation method |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103053718A (en) * | 2012-12-21 | 2013-04-24 | 六安同济生生物科技有限公司 | Preparation method for roxburgh anoectochilus terminal bud fermented black tea |
Non-Patent Citations (1)
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| 三采文化.药中之王 金线莲.《茶饮养生事典》.汕头大学出版社,2005,(第1版), * |
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