CN105166102A - Manufacturing technology of black tea with fragrance of azalea flower - Google Patents
Manufacturing technology of black tea with fragrance of azalea flower Download PDFInfo
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- CN105166102A CN105166102A CN201510526007.1A CN201510526007A CN105166102A CN 105166102 A CN105166102 A CN 105166102A CN 201510526007 A CN201510526007 A CN 201510526007A CN 105166102 A CN105166102 A CN 105166102A
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Abstract
The invention discloses a manufacturing technology of a black tea with a fragrance of azalea flower. The manufacturing technology comprises steps of step A, pretreatment; step B, tea harvesting; step C, drying in the sun; step D, drying in the air; step E, rolling; step F, fermenting; step G, drying through baking; and step H, filling tea into a case. The produced black tea has a proper and long-lasting azalea flower fragrance. The taste is sweet, fresh, and soft. The tea strip is tight, thin, and heavy and has a color and brown color. Two ends of the tea strip are sharp and have a needle-liked shape. The tea soup has a golden color and is transparent and bright. The tea leave bottom has a light red color and is flat, and the tea quality is high.
Description
Invention field:
The present invention relates to a kind of manufacture craft of azalea flowery odour black tea, belong to the technical field of Tea Processing.
Technical background
Black tea, English is Blacktea.Black tea there occurs the chemical reaction centered by Tea Polyphenols enzymatic oxidation in process, and the chemical composition change in fresh leaf is comparatively large, and Tea Polyphenols reduces more than 90%, creates the new component such as theaflavin, thearubigin.Aroma substance obviously increases than fresh leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.Black tea is rich in the various nutrient elements such as carrotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, asparatate.The chemical reaction of black tea polyphenols during the fermentation makes the chemical composition change in fresh leaf comparatively large, and can produce the composition such as theaflavin, thearubigin, its fragrance obviously increases than fresh leaf, forms the distinctive color of black tea.Azalea, RhododendronsimsiiPlanch, has another name called azalea, Randia spinosa, is evergreen or flat evergreen shrubs.Azalea interplanting interplanted with tea tree, the tealeaves of plantation like this except the distinctive fragrance with black tea, also has azalea perfume (or spice), tealeaves is liked by consumer deeply after processing.
At present, when interplanting azalea, azalea and a tea tree ratio set are generally less than 25%, and the azalea fragrance of a flower of the finished tea that such interplanting is finally made is inadequate; Also have people to increase azalea perfume (or spice), make the azalea fragrance of a flower more obvious, during interplanting, azalea and a tea tree ratio set are greater than 30%, and make the azalea fragrance of a flower overrich in finished product like this, consumer thinks interpolation essence by mistake, is not easily accepted.In addition, in tealeaves manufacturing process, when prior art is dried, the fragrance of a flower is overrich or excessively light always, is not esthetically acceptable to the consumers.In addition, during prior art vanning, could case, can not well preserve the azalea fragrance of a flower and tea leaf quality like this after normally taking to be cooled to normal temperature, fragrance is not lasting, and mouthfeel is bad, soup aberration.
Summary of the invention:
The object of the invention is to, a kind of manufacture craft of azalea flowery odour black tea is provided.The tealeaves azalea fragrance of a flower concentration that the present invention makes is applicable to, and fragrance is lasting; Sweet, fresh refreshing, the alcohol of flavour and; Its rope is tight thin, heavy real, and color and luster is yellow, brown alternate, into strips, two apicule, like pin; Soup coloured gold Huang is bright; Pale red neat and well spaced at the bottom of leaf; Tea leaf quality is good.
For solving above technical problem, the present invention realizes by the following technical solutions: a kind of manufacture craft of azalea flowery odour black tea, and make according to following step: A. pre-treatment, B. adopts green grass or young crops, and C. shines green grass or young crops, D. air blue, and E. kneads, and F. ferments, and G. is dried, and H. cases.
In the manufacture craft of aforesaid azalea flowery odour black tea:
Described steps A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 25:100-30:100 interplants azalea;
Described step B adopts green grass or young crops: plucking time be mid-March to mid-April, pluck tea shoot tip, do not adopt bud one leaf and just open up;
Described step C shines green grass or young crops: by the tea shoot tip plucked, 9:00 to 11:00 in the morning, or afternoon 15:00-17:00 sunlight under spread 15min-20min, spreading thickness is 10cm-20cm, turned over once every five minutes, the angle of sunlight and ground level is not more than 60 °;
Described step D air blue is: the tea shoot tip shone is spread and is not more than 5m/s place at wind speed, and spreading thickness is 10cm-20cm, spreads 10h-15h;
Described step e knead for: blue or green for solarization good tea shoot tip is put into kneading machine, makes tea shoot fill whole kneading machine bucket, do not pressurize and knead 42min-45min;
Described step F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 25cm-27cm, is not more than 2m/s at wind speed, and temperature is 20 DEG C-22 DEG C, and humidity is under 90%-100% condition, fermentation 8h-12h;
Described step G is dried: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 4cm-6cm that tea shoot tip spreads thickness, and dry at 55-65 DEG C, the time is 6h-10h;
Described step H vanning is: case while hot after drying tea leaves.
In the manufacture craft of aforesaid azalea flowery odour black tea, described steps A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 28:100 interplants azalea.
In the manufacture craft of aforesaid azalea flowery odour black tea, spreading thickness in described step C solarization green grass or young crops is 15cm.
In the manufacture craft of aforesaid azalea flowery odour black tea, described step F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 26cm, is not more than 2m/s at wind speed, and temperature is 21 DEG C, and humidity is under 95% condition, fermentation 10h.
In the manufacture craft of aforesaid azalea flowery odour black tea, described step G is dried and is: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 5cm that tea shoot tip spreads thickness, and dry at 50 DEG C, the time is 8h.
Applicant has carried out large quantity research for a long time to the manufacture craft of black tea.First, the density of applicant to azalea during interplanting and tea tree is studied, namely applicant is 5% by the density ratio of azalea and tea tree respectively, 10%, 15%, 16%, 20%, 20%, 22%, 23%, 25%, 26%, 28%, 29%, 30%, 35%, 30% interplants, then black tea is made, applicant finds, when the density ratio of azalea and tea tree is 5%-15%, the essentially no azalea fragrance of a flower of produced black tea, when the density ratio of azalea and tea tree is 16%-20%, the produced black tea azalea fragrance of a flower does not show, when the density ratio of azalea and tea tree is 21%-30%, the produced black tea azalea fragrance of a flower is moderate, when the density ratio of azalea and tea tree is greater than 30%, produced black tea azalea fragrance of a flower overrich, consumer can think by mistake and with the addition of essence, be not esthetically acceptable to the consumers.Secondly, applicant selects to adopt green grass or young crops in mid-March to mid-April, and now azalea opens the time spent just, and now the fragrance of azalea is absorbed by tealeaves, the produced black tea quality better made.Meanwhile, applicant has also carried out large quantifier elimination to bake out temperature, and applicant finds; when bake out temperature is 40-50 DEG C; the essentially no azalea fragrance of a flower of produced black tea, when bake out temperature is 51-54 DEG C, the produced black tea azalea fragrance of a flower is extremely weak; when bake out temperature is 55-65 DEG C; the produced black tea azalea fragrance of a flower is moderate, when bake out temperature is higher than 65 DEG C, and finished product azalea fragrance of a flower overrich; consumer Chang Hui thinks by mistake and with the addition of essence, is not easily esthetically acceptable to the consumers.And in prior art, black tea is in process, bake out temperature is generally all not less than 80 DEG C, and what bake out temperature was high even has 150 DEG C.In addition, the present invention cases after taking oven dry while hot, well can preserve the quality of the azalea fragrance of a flower and Tea Industry like this; And black tea is when one-tenth samples tea vanning in prior art, be could case after taking to be cooled to normal temperature, the quality of the produced black tea made like this is bad, and can affect the persistence of flowery odour.
Compared with prior art, the tealeaves azalea fragrance of a flower concentration that the present invention makes is applicable to, and fragrance is lasting; Sweet, fresh refreshing, the alcohol of flavour and; Its rope is tight thin, heavy real, and color and luster is yellow, brown alternate, into strips, two apicule, like pin; Soup coloured gold Huang is bright; Pale red neat and well spaced at the bottom of leaf; Tea leaf quality is good.
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Detailed description of the invention:
Embodiment 1.
A manufacture craft for azalea black tea with flower fragrance, comprises the following steps:
A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 28:100 interplants azalea;
B adopts green grass or young crops: plucking time be mid-March to mid-April, pluck tea shoot tip, do not adopt bud one leaf and just open up;
C shine green grass or young crops be: by the tea shoot tip plucked, in the morning 9:00 to 11:00, or afternoon 15:00-17:00 sunlight under spread 15min-20min, spreading thickness is: 15cm, turns over once every five minutes, and the angle of sunlight and ground level is not more than 60 °;
D air blue is: the tea shoot tip shone is spread and is not more than 5m/s place at wind speed, and spreading thickness is 15cm, spreads 10h-15h;
E knead for: blue or green for solarization good tea shoot tip is put into kneading machine, makes tea shoot fill whole kneading machine bucket, do not pressurize and knead 42min-45min;
F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 26cm, is not more than 2m/s at wind speed, and temperature is 20 DEG C-22 DEG C, and humidity is under 95% condition, fermentation 10h;
G is dried: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 5cm that tea shoot tip spreads thickness, at 60 DEG C, dry 8h;
H vanning is: case while hot after drying tea leaves.
Embodiment 2.
A manufacture craft for azalea black tea with flower fragrance, comprises the following steps:
A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 30:100 interplants azalea;
B adopts green grass or young crops: plucking time be mid-March to mid-April, pluck tea shoot tip, do not adopt bud one leaf and just open up;
C shine green grass or young crops be: by the tea shoot tip plucked, in the morning 9:00 to 11:00, or afternoon 15:00-17:00 sunlight under spread 20min, spreading thickness is 20cm, turns over once every five minutes, and the angle of sunlight and ground level is not more than 60 °;
D air blue is: the tea shoot tip shone is spread and is not more than 5m/s place at wind speed, and spreading thickness is 20cm, spreads 15h;
E knead for: blue or green for solarization good tea shoot tip is put into kneading machine, makes tea shoot fill whole kneading machine bucket, do not pressurize and knead 45min;
F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 27cm, is not more than 2m/s at wind speed, and temperature is 20 DEG C-22 DEG C, and humidity is under 100% condition, fermentation 12h;
G is dried: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 6cm that tea shoot tip spreads thickness, at 65 DEG C, dry 10h;
H vanning is: case while hot after drying tea leaves.
Embodiment 3.
A manufacture craft for azalea black tea with flower fragrance, comprises the following steps:
A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 25:100-30:100 interplants azalea;
B adopts green grass or young crops: plucking time be mid-March to mid-April, pluck tea shoot tip, do not adopt bud one leaf and just open up;
C shine green grass or young crops be: by the tea shoot tip plucked, in the morning 9:00 to 11:00, or afternoon 15:00-17:00 sunlight under spread 15min, spreading thickness is 10cm, turns over once every five minutes, and the angle of sunlight and ground level is not more than 60 °;
D air blue is: the tea shoot tip shone is spread and is not more than 5m/s place at wind speed, and spreading thickness is 10cm, spreads 10h;
E knead for: blue or green for solarization good tea shoot tip is put into kneading machine, does not pressurize and knead 42min;
F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 25cm, is not more than 2m/s at wind speed, and temperature is 20 DEG C-22 DEG C, and humidity is under 90% condition, fermentation 8h;
G is dried: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 4cm that tea shoot tip spreads thickness, at 55 DEG C, dry 6h;
H vanning is: case while hot after drying tea leaves.
Applicant detects the black tea that embodiment 1 makes, and the results are shown in Table 1, table 2 and table 3.
Experimental example 1: sense organ and test experience
Table 1 organoleptic quality evaluations
Table 2 physical and chemical index is investigated
| Project | Unit | Index | Measured data | Individual event conclusion |
| The water yield (mass fraction) | ％ | ≦7.0 | 5.1 | Qualified |
| Total ash (mass fraction) | ％ | ≦6.5 | 4.8 | Qualified |
| Water extraction (mass fraction) | ％ | ≧38.0 | 50 | Qualified |
| Plumbous (Pb) | mg/kg | ≦5.0 | 2.3 | Qualified |
| Total amount of rare earth | mg/kg | ≦2.0 | 1.0 | Qualified |
| Determination of HCHs Residues | mg/kg | ≦0.2 | 0.1 | Qualified |
| DDT residual quantity | mg/kg | ≦0.2 | 0.08 | Qualified |
| Cis fenvalerate | mg/kg | ≦2.0 | 1.0 | Qualified |
| Flucythrinate | mg/kg | ≦20 | 10 | Qualified |
| Flucythrinate | mg/kg | ≦20 | 11 | Qualified |
| Decis | mg/kg | ≦10 | 5 | Qualified |
| Permethrin | mg/kg | ≦20 | 10 | Qualified |
| Fenifrothion | mg/kg | ≦0.5 | 0.2 | Qualified |
| Orthene | mg/kg | ≦0.5 | 0.2 | Qualified |
As seen from table, the profile of black tea of the present invention and endoplasm all meet superfine first-class standard, and physical and chemical index is all qualified, and tea quality is good.
Experimental example 2.Odor prolongation is investigated
1 raw material:
The black tea that 1.1 the present invention make: make according to the method for embodiment 1.
1.2 contrast tea 1: commercially available azalea flowery odour black tea 1 (production of Longhushan tea plantation, Shouning County).
1.3 contrast tea 2: commercially available azalea flowery odour black tea 2 (Puer City Meng Lian Hang Jian Pu'er tea development corporation, Ltd.)
1.4 contrast tea 3: commercially available azalea flowery odour black tea 3 (river, Yibin black tea industry Group Co., Ltd)
1.5 contrast tea 4: commercially available azalea flowery odour black tea 4 (Changshu Shanghu Agricultural Ecological Park Co., Ltd.)
2 test methods and result:
2.1 test methods: get the above-mentioned tea beverage (10g adds the brewed in hot water of 600ml) having placed 1 year, ask arbitrarily 50 people's examinations to drink contrast mouthfeel, and provide evaluation.
2.2 experimental results: the results are shown in Table 3.
Result investigated by table 3
| Time | Tea of the present invention | Contrast tea 1 | Contrast tea 2 | Contrast tea 3 | Contrast tea 4 |
| 1 minute | +++++ | ++++ | +++++ | +++++ | +++++ |
| 5 minutes | +++++ | +++ | +++++ | +++ | ++ |
| 10 minutes | ++++ | ++ | ++++ | ++ | ++ |
| 20 minutes | ++++ | + | +++ | ++ | + |
| 30 minutes | +++ | + | +++ | + | + |
Note: "+" more multilist shows mouthfeel liking more by experimenter.
Conclusion: the black tea that the present invention makes, not only sweet taste is light, and have light time sweet taste, mouthfeel is best; And having the light azalea fragrance of a flower, fragrance is lasting, illustrates that azalea that present invention process makes is that the fragrance duration of black tea with flower fragrance is long.
Claims (6)
1. a manufacture craft for azalea flowery odour black tea, is characterized in that: make according to following step: A. pre-treatment, and B. adopts green grass or young crops, and C. shines green grass or young crops, D. air blue, and E. kneads, and F. ferments, and G. is dried, and H. cases.
2. the manufacture craft of azalea flowery odour black tea as claimed in claim 1, is characterized in that:
Described steps A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 25:100-30:100 interplants azalea;
Described step B adopts green grass or young crops: plucking time be mid-March to mid-April, pluck tea shoot tip, do not adopt bud one leaf and just open up;
Described step C shines green grass or young crops: by the tea shoot tip plucked, 9:00 to 11:00 in the morning, or afternoon 15:00-17:00 sunlight under spread 15min-20min, spreading thickness is 10cm-20cm, turned over once every five minutes, the angle of sunlight and ground level is not more than 60 °;
Described step D air blue is: the tea shoot tip shone is spread and is not more than 5m/s place at wind speed, and spreading thickness is 10cm-20cm, spreads 10h-15h;
Described step e knead for: blue or green for solarization good tea shoot tip is put into kneading machine, makes tea shoot fill whole kneading machine bucket, do not pressurize and knead 42min-45min;
Described step F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 25cm-27cm, is not more than 2m/s at wind speed, and temperature is 20 DEG C-22 DEG C, and humidity is under 90%-100% condition, fermentation 8h-12h;
Described step G is dried: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 4cm-6cm that tea shoot tip spreads thickness, and dry at 55-65 DEG C, the time is 6h-10h;
Described step H vanning is: case while hot after drying tea leaves.
3. the manufacture craft of azalea fragrance black tea as claimed in claim 2, is characterized in that: described steps A pre-treatment is: setting with the density ratio of tea tree by azalea in novel species tea place is that 28:100 interplants azalea.
4. the manufacture craft of azalea flowery odour black tea as claimed in claim 2, is characterized in that: spreading thickness in described step C solarization green grass or young crops is 15cm.
5. the manufacture craft of azalea flowery odour black tea as claimed in claim 2, is characterized in that: described step F fermentation is: the tea shoot tip kneaded is placed in dustpan, and spreading thickness is 26cm, 2m/s is not more than at wind speed, temperature is 21 DEG C, and humidity is under 95% condition, fermentation 10h.
6. the manufacture craft of azalea flowery odour black tea as claimed in claim 2, is characterized in that: described step G is dried and is: the tea shoot tip fermented is placed in perfuming machine for tea and dries, it is 5cm that tea shoot tip spreads thickness, and dry at 50 DEG C, the time is 8h.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035791A (en) * | 2016-07-11 | 2016-10-26 | 泉州泉港涂岭红茶叶专业合作社 | Technology of manufacturing golden tippy black tea from oolong tea trees |
| CN106070772A (en) * | 2016-08-25 | 2016-11-09 | 贵州贵茶有限公司 | A kind of processing technique of black tea |
| CN106173106A (en) * | 2016-08-30 | 2016-12-07 | 贵州贵茶有限公司 | A kind of manufacture method of Flos Lonicerae pekoe |
| CN106332719A (en) * | 2016-08-24 | 2017-01-18 | 贵州贵茶有限公司 | High-quality green tea planting method |
| CN106342629A (en) * | 2016-08-25 | 2017-01-25 | 贵州贵茶有限公司 | Method for interplanting green tea and chrysanthemum |
| CN106343049A (en) * | 2016-08-25 | 2017-01-25 | 贵州贵茶有限公司 | Preparation method for gardenia flavor red tea |
| CN106359669A (en) * | 2016-08-29 | 2017-02-01 | 贵州贵茶有限公司 | Processing technology of chrysanthemum flower fragrant green tea |
| CN106358900A (en) * | 2016-08-25 | 2017-02-01 | 贵州贵茶有限公司 | Interplanting method for green tea |
| CN106387140A (en) * | 2016-08-26 | 2017-02-15 | 贵州贵茶有限公司 | Making method of black tea having peony flower fragrance |
| CN106954508A (en) * | 2017-03-17 | 2017-07-18 | 黔南州贵天下茶业有限责任公司 | A kind of processing technology of cuckoo black tea with flower fragrance |
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| CN106035791A (en) * | 2016-07-11 | 2016-10-26 | 泉州泉港涂岭红茶叶专业合作社 | Technology of manufacturing golden tippy black tea from oolong tea trees |
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| CN106173106A (en) * | 2016-08-30 | 2016-12-07 | 贵州贵茶有限公司 | A kind of manufacture method of Flos Lonicerae pekoe |
| CN106954508A (en) * | 2017-03-17 | 2017-07-18 | 黔南州贵天下茶业有限责任公司 | A kind of processing technology of cuckoo black tea with flower fragrance |
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