CN102652574A - Processing method of radish distilled drink - Google Patents
Processing method of radish distilled drink Download PDFInfo
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- CN102652574A CN102652574A CN2011100520962A CN201110052096A CN102652574A CN 102652574 A CN102652574 A CN 102652574A CN 2011100520962 A CN2011100520962 A CN 2011100520962A CN 201110052096 A CN201110052096 A CN 201110052096A CN 102652574 A CN102652574 A CN 102652574A
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Abstract
The invention provides a processing method of a radish distilled drink. The processing method is characterized by comprising the following steps of: (1) taking a radish or/and a dry radish, cleaning the outer skin, and cutting into radish pieces or smashing into radish juice to prepare a primary radish product for backup; (2) calculating based on weight, setting the ratio of the primary radish product and the water between 1:1 and 15, taking the backup primary radish product and placing in an interlayer distillation and extraction pot, adding water, boiling the water and the radish, and taking the water and the primary radish product with the total quantity of 600kg-1000kg for distilling 5-8 hours under the normal pressure to obtain the radish distillate; (3) calculating by weight, adding white sugar to the radish distillate to obtain the radish drink basic solution, wherein the ratio of the radish distillate and the sugar is 100:4-10; and (4) filling and sterilizing, filling the radish drink basic solution into a package jar by an automatic filling machine, sealing the package jar and putting in a sterilizing cabinet for sterilizing 20-40 minutes at the temperature of 118-132 degrees to obtain the radish distilled drink.
Description
Technical field
The present invention relates to the processing method of radish distillation drink, belong to the beverage production field.
Background technology
Beverage has features good taste, and is easy to use, characteristics such as helps carrying, so become food and drink restaurant, tourism and family drink commonly used, can be used as tea, can be used as " wine " again to drink, sutable for men, women, and children.Mainly can be divided into pure water (mineral water), synthetic beverage and fruit drink according to the difference that processes raw material, lightly seasoned meeting, tourism, the office etc. of mainly being applicable to of mineral water; Synthetic beverage or soda are affected to people's health because of containing raw materials such as additive, anticorrisive agent, pigment; Said fruit drink is because fruit is for one type to eat something rare food, if in case be damaged through the not only main nutrition (like vitamin C) of high-temperature process, and color also changes, so existing fruit drink seldom contains the natural fruit composition.Have only greengrocery food usually need boil through heating edible, though during heating nutrition have influenced on a small quantity, but major part is held, and especially also can evaporate after the natural flavor of radish the heating, becomes intrinsic true qualities.The radish that wherein in family and restaurant, the most often eats has appetizing, helps digestion, effect such as therapeutic method to keep the adverse qi flowing downward, detoxifcation, diuresis, so people have developed the beverage of relevant radish Juice.But existing radish Juice beverage exists following shortcoming: the one, preparation be mostly the radish Juice bland, like one Chinese patent application numbers 200810230948.0, a kind of is in radish Juice, to add the plurality of Chinese composition; In actual product, radish has the taste of oneself, and Chinese medicine has various smells; And Chinese medicine is fried in shallow oil and is rice-pudding black behind the juice; Heavy bitter taste, not only taste was tasty after both were mixed, and most importantly his the Chinese medicine radix pseudostellariae of joining etc. has the tonifying Qi effect; And ternip therapeutic method to keep the adverse qi flowing downward effect the two fully can not compatibility, also just institute to join Chinese medicine inoperative fully.The 2nd, a problem of most critical is that processing method is improper, food in boiling part, a large amount of original smells along with vapor evolution in air, also there is same problem in radish after hotting plate.So existing in fact seldom have radish flavor and essential composition to exist through hotting plate the radish beverage of getting juice.
Summary of the invention
The objective of the invention is in order to overcome the shortcoming of prior art, provide a kind of maintenance radish original flavor not suffer a loss, the processing method of the radish distillation drink that goods are pure.
The processing method of radish distillation drink of the present invention is characterized in that:
1. get bright radish or/and dried radish is cleaned crust, be chopped into radish block or be ground into radish Juice that to make the radish first product subsequent use;
2. calculate by weight, radish first product and water are with 1: the ratio of 1-15, and get subsequent use radish first product and put into interlayer distillation extraction pot; Add entry again, after water and radish are boiled, keep under the normal pressure; Water and radish first product total amount with 600Kg-1000Kg distillation time 5-8 hour, obtain the radish distillate;
3. calculate by weight, in the radish distillate, add white sugar, the ratio of radish distillate and white sugar is 100: 4-10 makes radish drink stoste;
4. can sterilization pours into radish drink stoste in the packing jar by automatic filling machine, puts into disinfection cabinet sterilization 20-40 minute behind the packing potting mouth, and temperature 118-132 degree makes radish distillation drink.
The invention discloses the processing method of a kind of radish (ternip) distillation drink; Compared with present technology have following characteristics: the one, the processing method of the airtight distillation of employing; The fragrance of radish is maintained, does not suffer a loss, the radish distillate is pure free from foreign meter, transparent pure clear.The 2nd, the radish distillate taste of solely distinguishing the flavor of is pure, whets the appetite, helps digestion, the therapeutic method to keep the adverse qi flowing downward, detoxifcation, diuresis.The 3rd, the radish distillation drink behind the high temperature sterilization, favourable preservation.
The processing method of radish distillation drink of the present invention, described dried radish comprises that radish is dried or/and the radish network.Described radish block comprises radish sheet, preserved radish strip or radish section.Described radish Juice is that carrot powder is broken into juice or squeezes into radish Normal juice.Described white sugar comprises rock sugar or sweetener.Described packing jar comprises Packaging Bottle or packing box.
The specific embodiment
The processing method of radish distillation drink of the present invention is characterized in that:
1. get bright radish or/and dried radish is cleaned crust, be chopped into radish block or press into radish Juice etc. that to process the radish first product subsequent use;
2. calculate by weight, radish and water (comprising running water, pure water, purified water and mineral water) are with 1: the ratio of 1-15; get subsequent use radish first product and put into interlayer distillation extraction pot, add entry again, after water and radish are boiled; keep under the normal pressure (atmospheric pressure), with radish and running water or the pure water of combination 1000Kg, purified water; mineral water distillation time 5-8 hour, obtains about the about 900Kg of radish distillate;
3. calculate by weight, in the radish distillate, add white sugar or rock sugar and sweetener, the ratio of radish distillate and white sugar or rock sugar is 100: 4-10 makes radish drink stoste;
4. can sterilization pours into the packing jar with radish drink stoste by automatic filling machine (automatic filling machine is an existing device), in bottle or the box, puts into disinfection cabinet (disinfection cabinet is a prior art) sterilization 20-40 minute behind the packing potting mouth, makes radish and distills drink.
The invention discloses the processing method of a kind of radish (ternip) distillation drink; Compared with present technology have following characteristics: the one, the processing method of the airtight distillation of employing; The fragrance of radish is maintained, does not suffer a loss, the radish distillate is pure free from foreign meter, transparent pure clear.The 2nd, the radish distillate taste of solely distinguishing the flavor of is pure, whets the appetite, helps digestion, the therapeutic method to keep the adverse qi flowing downward, detoxifcation, diuresis.The 3rd, the radish distillation drink behind the high temperature sterilization, favourable preservation.Described dried radish comprises that radish is dried or/and the radish network.Described radish block comprises radish sheet, preserved radish strip or radish section.Described radish Juice is that carrot powder is broken into juice or squeezes into radish Normal juice.Described white sugar comprises rock sugar or sweetener.Described packing jar comprises Packaging Bottle or packing box.
Embodiment 1
Get bright radish 40Kg, be cut into radish block behind the clean crust, radish block is put into the interlayer distillation extract pot; Add 40-60Kg left and right sides running water (or pure water, purified water, mineral water) again, boiled together after, under normal pressure (atmospheric pressure); Distilled about 1 hour, and obtained the radish distillate, in every 100Kg distillate, add 5Kg left and right sides white sugar or rock sugar again; After the white sugar dissolving mixes; By automatic filling machine (automatic filling machine is a prior art) radish is distilled drink stoste and pour in the filling of iron sheet packing or vial or the carton, will fill packing jar, bottle or the box of distillation drink stoste again and put into disinfection cabinet sterilization 20-40 minute, sterilisation temp 118-132 degree; After the cooling, get radish distillation drink.
Embodiment 2
Get dried radish 60Kg, after cleaning, put into the interlayer distillation and extract pot; Add 900Kg left and right sides running water (or pure water, purified water, mineral water) again, boiled together after, under normal pressure (atmospheric pressure); Distilled 6 hours, and obtained (by the material rate extractive distillation liquid that drops into) about the about 850Kg of radish distillate, in every 100Kg distillate, add 5Kg left and right sides white sugar or rock sugar again; After white sugar dissolving mixes, by automatic filling machine (automatic filling machine is a prior art) radish is distilled drink stoste and pour in the packing container through filtering the back again, the packing material that will fill distillation drink stoste is again put into disinfection cabinet and is sterilized; After the cooling, get radish distillation drink.
Claims (6)
1. radish is distilled the processing method of drink, it is characterized in that:
1. get bright radish or/and dried radish is cleaned crust, be chopped into radish block or be ground into radish Juice that to make the radish first product subsequent use;
2. calculate by weight, radish first product and water are with 1: the ratio of 1-15, and get subsequent use radish first product and put into interlayer distillation extraction pot; Add entry again, after water and radish are boiled, keep under the normal pressure; Water and radish first product total amount with 600Kg-1000Kg distillation time 5-8 hour, obtain the radish distillate;
3. calculate by weight, in the radish distillate, add white sugar, the ratio of radish distillate and white sugar is 100: 4-10 makes radish drink stoste;
4. can sterilization pours into radish drink stoste in the packing jar by automatic filling machine, puts into disinfection cabinet sterilization 20-40 minute behind the packing potting mouth, and temperature 118-132 degree makes radish distillation drink.
2. the processing method of radish distillation drink as claimed in claim 1 is characterized in that described dried radish comprises that radish is dried or/and the radish network.
3. the processing method of radish distillation drink as claimed in claim 1 is characterized in that described radish block comprises radish sheet, preserved radish strip or radish section.
4. the processing method of radish distillation drink as claimed in claim 1 is characterized in that described radish Juice is that carrot powder is broken into juice or squeezes into radish Normal juice.
5. the processing method of radish distillation drink as claimed in claim 1 is characterized in that described white sugar comprises rock sugar or sweetener.
6. the processing method of radish distillation drink as claimed in claim 1 is characterized in that described packing jar comprises Packaging Bottle or packing box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100520962A CN102652574A (en) | 2011-03-04 | 2011-03-04 | Processing method of radish distilled drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100520962A CN102652574A (en) | 2011-03-04 | 2011-03-04 | Processing method of radish distilled drink |
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| Publication Number | Publication Date |
|---|---|
| CN102652574A true CN102652574A (en) | 2012-09-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100520962A Pending CN102652574A (en) | 2011-03-04 | 2011-03-04 | Processing method of radish distilled drink |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093244A (en) * | 1994-03-11 | 1994-10-12 | 高代庆 | Health beverage made from flos Arecae and its preparation method |
| KR20010090380A (en) * | 2000-03-25 | 2001-10-18 | 박홍기 | Manufacture method distilled water for drinking using turnip |
| CN1602756A (en) * | 2004-11-02 | 2005-04-06 | 杨信 | Complete radish healthcare drink |
-
2011
- 2011-03-04 CN CN2011100520962A patent/CN102652574A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093244A (en) * | 1994-03-11 | 1994-10-12 | 高代庆 | Health beverage made from flos Arecae and its preparation method |
| KR20010090380A (en) * | 2000-03-25 | 2001-10-18 | 박홍기 | Manufacture method distilled water for drinking using turnip |
| CN1602756A (en) * | 2004-11-02 | 2005-04-06 | 杨信 | Complete radish healthcare drink |
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Application publication date: 20120905 |