CN1116911A

CN1116911A - Sponge gourd tea beverage

Info

Publication number: CN1116911A
Application number: CN 94109417
Authority: CN
Inventors: 吴华灵
Original assignee: SHENDA BIOCHEMICAL CO WENLING
Current assignee: SHENDA BIOCHEMICAL CO WENLING
Priority date: 1994-08-13
Filing date: 1994-08-13
Publication date: 1996-02-21

Abstract

As a new-type beverage, the said sponge gourd beverage is prepared with the extracted sponge gourd juice and gone through a meticulous processing. It has a delicate pure taste. Because it has the functions of antipyresis and relieving internal heat, it is suitable for all people.

Description

Sponge gourd tea beverage

The invention belongs to a kind of new liquid beverage, particularly relate to a kind of cool, thirst-quenching liquid beverage with health care curative effect.

Biological health type beverage market new product emerges in an endless stream now.But so far, do not see biological health type beverage and the interrelated data report thereof that utilizes sponge gourd to make as yet.Sponge gourd main product Jiangsu, zhejiang and other places itself are a kind of daily edible vegetables, the output height, be difficult for fresh-keeping, except that have remove its pericarp, pulp make luffa medicinal, not seeing has other aspect deep processings.According to Compendium of Material Medica record, sponge gourd itself just can be medicinal, can treat diseases such as hemorrhoid, have heat extraction profit intestines, reduce phlegm only cough, the activating blood circulation and reducing swelling effect, for the diseases caused by external factors summer-heat and damp, four limbs are sleepy also certain curative effect.But for a long time, also never utilize its characteristic, make a kind of cold drink with certain curative effect.

Purpose of the present invention is utilized sponge gourd exactly, and that makes that a kind of the old and the young should be all cool, thirst-quenching has a health care curative effect liquid beverage.

It is the Sucus Luffae that raw material is made that beverage of the present invention contains with the sponge gourd, and sugared, water.

It is the tea juice that raw material is made that beverage of the present invention can also contain with tealeaves again.

Can adopt first sponge gourd to fry in shallow oil juice; Its juice and be dissolved in the boiling water by the formula ratio requirement after mix, filtering clarification, is made through beverage processing technologies such as can, sterilization, packings again.

The present invention makes full use of the resources advantage of real estate sponge gourd, for this high yield of sponge gourd is difficult for the new road that fresh-keeping agricultural product provide a deep processing, helps stablizing the sponge gourd plantation, improves peasant's income.Simultaneously manufactured goods because of contain Sucus Luffae, have reduce phlegm only cough, promoting blood circulation and removing obstruction in channels, diuresis controls swollen, as to eliminate summer heat effect, cool, thirst-quenching, its pure taste can not contain food additives, thereby suits the taste of both old and young, and will be fit to consumers in general's needs.Has the biological health function again.

Below, in conjunction with the embodiments the present invention is further described.

Example 1: by 100Kg water, its prescription is:

Sponge gourd 1-20Kg, sugar 1-8Kg.

Its production technology adopts following scheme:

(1) sponge gourd is cleaned, chopping adds water by 1: 1 weight, places the steam pot to take its juice about 25 minutes with steam heated.

(2) its juice and sugar are dissolved in the boiling water by the formula ratio requirement, mixed through the filtration of 200 mesh filter screens through stirring, clarification is filtered through 300 mesh filter screens again.

(3) through common beverages manufacturing procedures such as can, sterilization, packings, just can obtain its finished product, the high temperature sterilization mode is adopted in sterilization.

Effects such as this beverage tool of making is clearing heat and detoxicating, all-ages.

Example 2: by 100Kg water, its prescription is:

Sponge gourd 1-20Kg, tealeaves 0.1-5Kg, sugar 1-8Kg.

Its production technology adopts following scheme:

(1) the same example takes its juice with sponge gourd.

(2) tealeaves is added water by 1: 2 weight ratio.Place steam pot heating about 10 minutes, take its juice.

(3) with Sucus Luffae, tea juice, sugared, be dissolved in the boiling water by the formula ratio requirement.

(4) thereafter processing method with example 1.

The beverage that this method is made has effects such as clearing heat and detoxicating.And good palatability, taste is purer.

Example 3: in 100Kg water, its prescription is preferably:

Sponge gourd 6-12Kg, tealeaves 1-3Kg, sugar 4-6Kg.

Its production technology is with example 2.

Example 4: above beverage, also can add an amount of food additives that contain the food service industry permission, as citric acid.

Claims

1, a kind of new liquid beverage contains Sucus Luffae, sugar, water that sponge gourd is made.

2, beverage as claimed in claim 1, it also contains the tea juice of being made by tealeaves.

3, beverage as claimed in claim 1 is characterized in that: in 100Kg water, its prescription is: sponge gourd 1-20Kg, sugar 1-8Kg.

4, beverage as claimed in claim 2 is characterized in that: in 100Kg water, its prescription is: sponge gourd 1-20Kg, tealeaves 0.1-5Kg, sugar 1-8Kg.

5, the described beverage of claim 4, its spy is: in 100Kg water, its prescription is: sponge gourd 6-12Kg, tealeaves 1-3Kg, sugar 4-6Kg.

6, claim 1 or 2 or 3 or 4 or 5 described beverages is characterized in that: also can add the additive that some other food service industry allows food, as citric acid.