CN1125537A - Drink - Google Patents
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- Publication number
- CN1125537A CN1125537A CN94112745A CN94112745A CN1125537A CN 1125537 A CN1125537 A CN 1125537A CN 94112745 A CN94112745 A CN 94112745A CN 94112745 A CN94112745 A CN 94112745A CN 1125537 A CN1125537 A CN 1125537A
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- CN
- China
- Prior art keywords
- reed
- beverage
- liquid
- parts
- filtered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The beverage having reed's refreshing fragrance is prepared through such steps as boiling reed leaves, filter, addition of white sugar and optional glutinous rice flour, heating, cooling and filtering again and features its medical functions of building up body and elongating life.
Description
The invention belongs to beverage, be specially a kind of beverage with reed leaf fragrant.
In recent years, the kind and the kind of the beverage that occurs on the market constantly increase, but major part is that the juice with fruit is that raw material is formulated, these have the taste of used fruit with the formulated beverage of the juice of fruit, to so far, a kind of beverage with reed leaf fragrant does not also appear.
Purpose of the present invention just provides a kind of beverage with reed leaf fragrant, and this beverage is pleasant to the palate, the effect of have heat-clearing, relieve summer heat, be good for the stomach, refreshing oneself.
Order of the present invention is achieved in that puts into water with the fresh reed leaf of cleaning, and boils, and takes out the reed leaf, filters, and obtains reed liquid; White sugar or white sugar, glutinous rice flour are added in the reed liquid, and heating is stirred, and cooling is filtered.
Beverage provided by the invention, fragrant with reed leaf, fragrant and sweet tasty and refreshing, and have clearing away heat and removing summer, be good for the stomach, refresh oneself, promoting diuresis to remove toxic substance, eye-catching effect clears away heart-fire, take it for a long time, can be of value to and building up one's health and prolong one's life, not only can be used as a kind of beverage, can also new varieties of beverage have been increased simultaneously as a kind of tonic of keeping fit.
Describe the present invention in detail below in conjunction with embodiment:
Raw material that the present invention is used and proportioning (weight):
100 parts in water
10-15 parts of white sugar
1-2 parts on reed leaf
Manufacturing process is, the fresh reed leaf of cleaning is put into water, boils 20 minutes, takes out the reed leaf then, and boiling liquid is filtered, and obtains reed liquid; White sugar is added in the reed liquid again, heated 10 minutes down in 50 ℃, and constantly stir, cooling is filtered, and packs.
Beverage provided by the invention can also add glutinous rice flour in the reed liquid that obtains, and makes a kind of thick beverage, and raw material that it is used and proportioning (weight) are:
100 parts in water
10-20 parts of glutinous rice flours
10-15 parts of white sugar
1-2 parts on reed leaf
Manufacturing process is, the fresh reed leaf of cleaning is put into water, boils 20 minutes, takes out the reed leaf, and boiling liquid is filtered, and obtains reed liquid; Glutinous rice flour, white sugar are added in the reed liquid again, heated 10 minutes down in 100 ℃, and constantly stir, cooling is filtered, and packs.
Embodiment 1:
Fresh reed leaf with 0.2kg washes earlier, and the reed leaf is put into 15kg water, boils 20 minutes, takes out the reed leaf, boiling liquid is filtered obtain reed liquid; 2kg white sugar is added in the reed liquid, heated 10 minutes down in 50 ℃, constantly stir, cooling is filtered, and obtains the yellowish liquid beverage of about 17kg.
Embodiment 2:
Fresh reed leaf with 0.2kg washes earlier, and the reed leaf is put into 15kg water, boils 20 minutes, takes out the reed leaf, and boiling liquid is filtered, and obtains reed liquid; 1kg glutinous rice flour, 2kg white sugar are added in the reed liquid that obtains, heated 15 minutes down in 100 ℃, and constantly stir, cooling is filtered, and promptly makes 1500 milliliters, the lurid thick beverage that about 18kg weighs.
The beverage that makes is packed in the pop can, each canned 0.35kg beverage, the beverage that makes by embodiment 1 can be packed in 51 pop cans.
In order to guarantee the quality standard of beverage, produce the underground water that the employed water of this beverage is preferably selected high-quality for use.
Claims (2)
1, a kind of beverage is characterized in that, employed raw material and proportioning (weight) are:
100 parts in water
10-15 parts of white sugar
1-2 parts on reed leaf
Manufacturing process is, the fresh reed leaf of cleaning is put into water, boils 20 minutes, takes out the reed leaf, and boiling liquid is filtered, and obtains reed liquid; White sugar is added in the reed liquid, heated 10 minutes down in 50 ℃, and constantly stir, cooling is filtered, and packs.
2, a kind of beverage is characterized in that, employed raw material and proportioning (weight) are:
100 parts in water
10-15 parts of white sugar
10-20 parts of glutinous rice flours
1-2 parts on reed leaf
Manufacturing process is, the fresh reed liquid of cleaning is put into water, boils 20 minutes, takes out the reed leaf, and boiling liquid is filtered, and obtains reed liquid; Glutinous rice flour, white sugar are added in the reed liquid, heated 15 minutes down in 100 ℃, and constantly stir, cooling is filtered, and packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112745A CN1125537A (en) | 1994-12-30 | 1994-12-30 | Drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112745A CN1125537A (en) | 1994-12-30 | 1994-12-30 | Drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1125537A true CN1125537A (en) | 1996-07-03 |
Family
ID=5036414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112745A Pending CN1125537A (en) | 1994-12-30 | 1994-12-30 | Drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1125537A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258210A (en) * | 2010-05-27 | 2011-11-30 | 王志林 | Application of reed juice and reed juice beverage |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| CN104403864A (en) * | 2014-11-06 | 2015-03-11 | 盐城师范学院 | Production technology of reed and beer flavored beverage |
| CN113229386A (en) * | 2021-04-10 | 2021-08-10 | 江南大学 | Zongzi tea or Kangpu zongzi tea and preparation method thereof |
| US11420070B2 (en) | 2014-06-03 | 2022-08-23 | Advanced Biotechnologies, Llc | System and method of generating high voltage variable frequency electromagnetic radiation |
-
1994
- 1994-12-30 CN CN94112745A patent/CN1125537A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258210A (en) * | 2010-05-27 | 2011-11-30 | 王志林 | Application of reed juice and reed juice beverage |
| CN102366040A (en) * | 2011-09-27 | 2012-03-07 | 徐德胜 | Natural health-care tea beverage prepared from fleece-flower root and natural health-care paste prepared from fleece-flower root |
| US11420070B2 (en) | 2014-06-03 | 2022-08-23 | Advanced Biotechnologies, Llc | System and method of generating high voltage variable frequency electromagnetic radiation |
| CN104403864A (en) * | 2014-11-06 | 2015-03-11 | 盐城师范学院 | Production technology of reed and beer flavored beverage |
| CN113229386A (en) * | 2021-04-10 | 2021-08-10 | 江南大学 | Zongzi tea or Kangpu zongzi tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |