CN1162414A - Green health-care beverage and preparation thereof - Google Patents
Green health-care beverage and preparation thereof Download PDFInfo
- Publication number
- CN1162414A CN1162414A CN 96104286 CN96104286A CN1162414A CN 1162414 A CN1162414 A CN 1162414A CN 96104286 CN96104286 CN 96104286 CN 96104286 A CN96104286 A CN 96104286A CN 1162414 A CN1162414 A CN 1162414A
- Authority
- CN
- China
- Prior art keywords
- motherwort
- reed stem
- care beverage
- exocarpium citrulli
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care beverage is prepared from watermelon peel, motherwort, reed stem leaves, granular white sugar, saccharine, stevia rebaudiana sugar, citric acid, essence and drinking water, and features its medical functions to prevent and cure nephritis and diabetes.
Description
The invention belongs to the manufacture technology field of beverage.
The soda of domestic and international market sale at present, white birch reveal beverages such as fruit tea, champagne, carbonated drink and do not possess health properties, and cost of material height such as " " red ginseng tea " healthy drink " of Chinese patent communique, " health genseng drink ", " health-care drink prepared from shizandra berries ", " life-prolonging health beverage " by retrieval, the resource anxiety.
The purpose of this invention is to provide the method that several plant is applied to health drink and making thereof, drink this beverage, can reach cure the disease, diseases prevention, health-improving.
Primary raw material of the present invention: EXOCARPIUM CITRULLI, motherwort, reed stem, Lu Ye.Major ingredient and other auxiliary material and weight ratio thereof are: EXOCARPIUM CITRULLI 1-3%, motherwort 1-3%, reed stem 1-3%, Lu Ye 0.5-1.5%, white granulated sugar 2-4%, honey element 0.1-0.3%, stevioside 0.1-0.2%, sorbic acid 0.01-0.02%, citric acid 0.3-0.5%. flavoring essence 0.03-0.08%, water 84.9-93.8%.
Preparation method of the present invention is:
1, use cold water soak after 2 hours EXOCARPIUM CITRULLI, reed stem and leaf, motherwort earlier, adopt high temperature resistant porcelain reactor, EXOCARPIUM CITRULLI, reed stem and leaf (shredding 0.5 centimetre length), motherwort, water are mixed in proportion, boiling water decocted 20 minutes, carry out filter just then, heavily filter with board-like or husky rod filter the cooling back, obtains the beverage clear liquid.
2, auxiliary materials such as the white granulated sugar that adding purifies in the clear liquid, sorbic acid, citric acid, essence, chlorophyll.
3, bottling or flexible package, pop can etc., but and carbonation.
4, flash-sterilization keeps the raw material characteristic.
5, water quality requirement: floating material is few, and organic matter is low, deep water below hundred meters, and hardness is less than 8 ℃ of H, and pH value meets GB926-84 appendix C process water water quality requirement between 6.5-7.5.
EXOCARPIUM CITRULLI was gathered in summer, and the internal layer of the pruning matter part that softens is cleaned, dried, and EXOCARPIUM CITRULLI contains wax, sugar, ash content, clearing heat and detoxicating, step-down is arranged, promotes the production of body fluid to quench thirst, effect such as diuresis detoxifcation.
All can not gather by the autumn and winter in the summer for reed stem and leaf, reed stem and leaf contains a large amount of celluloses, lignin, xylan and ash content, vitamin B1, vitamin B2, vitamin C, Tricin, ascorbic acid, polysaccharide hydrolysis produces D-wood sugar, L-arabinose, D-galactolipin and two kinds of uronic acids.The reed stem and leaf slightly sweet flavor is nontoxic, clearing lung-heat, heat-clearing is arranged, the kidney-nourishing that clears away heart-fire, the relieving restlessness of promoting the production of body fluid, the preventing or arresting vomiting effect of quenching the thirst.
Motherwort summer riotous growth flower do not open full-timely, extract aerial part, dry, motherwort contains potash, stachydrine, leonurinine and benzoic acid, laurate, leukotrienes, arginine, stachyose etc., the smell tepor, nontoxic.Promoting blood circulation and removing blood stasis, menstruation regulating effect that motherwort has.
The beverage that EXOCARPIUM CITRULLI, reed stem and leaf, motherwort compatibility are made can be prevented and treated ephritis edema, diabetes, scanty drak urine, pyreticosis polydipsia, gastric disorder causing nausea, gastropyretic vomiting, order mist dizziness and tinnitus, irregular menstruation, abdominal pain due to blood stasis, nosebleed, hematuria, rush down effects such as blood.Often drink preventable disease, cure the disease, body-building, quench the thirst, and no side effects.
Finished product is pistac, is light green after adding chlorophyll, and the taste delicate fragrance is tasty and refreshing, raw material of the present invention is extensively abundant, easily gather, compare with the similar medicine plant wind-weed, root of Chinese trichosanthes etc., drug effect is close, but cost price is quite cheap, be green health care food, its technology is convenient and easy, and cost is low, health-care effect is good, is fit to big industrial production and number of ways production such as township-run.
Claims (2)
1, a kind of green health-care beverage, be mixed with by compositions such as major ingredient EXOCARPIUM CITRULLI, motherwort, reed stem and leaf and auxiliary material white granulated sugar, honey element, stevioside, sorbic acid, citric acid, flavoring essences, it is characterized in that: the major ingredient weight ratio is EXOCARPIUM CITRULLI 1-3%, motherwort 1-3%, reed stem 1-3%, Lu Ye 0.5-1.5%.
2, a kind of preparation method of green health-care beverage, it is characterized in that: EXOCARPIUM CITRULLI, reed stem and leaf, motherwort are used cold water soak 2 hours, add the drinking water that meets GB and mix decoction 20 minutes, filter for two times the beverage clear liquid, mix auxiliary materials such as adding white granulated sugar, sorbic acid, anticorrisive agent, citric acid, essence, chlorophyll again, last tinning sterilization.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96104286 CN1162414A (en) | 1996-04-13 | 1996-04-13 | Green health-care beverage and preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96104286 CN1162414A (en) | 1996-04-13 | 1996-04-13 | Green health-care beverage and preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1162414A true CN1162414A (en) | 1997-10-22 |
Family
ID=5118325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 96104286 Pending CN1162414A (en) | 1996-04-13 | 1996-04-13 | Green health-care beverage and preparation thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1162414A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431117A (en) * | 2013-09-03 | 2013-12-11 | 四川大学 | Preparation method for micro-nano citrullus vulgaris schrad herbal tea |
CN105495215A (en) * | 2015-12-22 | 2016-04-20 | 河北工程大学 | Drink for treating edema and preparation method thereof |
-
1996
- 1996-04-13 CN CN 96104286 patent/CN1162414A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431117A (en) * | 2013-09-03 | 2013-12-11 | 四川大学 | Preparation method for micro-nano citrullus vulgaris schrad herbal tea |
CN105495215A (en) * | 2015-12-22 | 2016-04-20 | 河北工程大学 | Drink for treating edema and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102422941B (en) | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof | |
CN101245307A (en) | Melon and fruit vinegar and manufacture method thereof | |
CN1647673A (en) | Barley and oat tea | |
Hirpara et al. | Jaggery: A natural sweetener | |
CN1907063A (en) | Processing method of lotus leaf bag tea | |
KR101273381B1 (en) | Fermented juice using wild plant and konjac, and its manufacturing method | |
CN103349104A (en) | Green and environment-friendly bamboo juice tea and preparation method | |
KR101018061B1 (en) | Jujube jam and manufacturing method thereof | |
CN1126053A (en) | Health-care nutritional beverage and its prepn. method | |
CN102697113A (en) | Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage | |
CN106085697B (en) | Fermented wolfberry composite beverage and preparation method thereof | |
CN1256899A (en) | Health-care refreshing cold drink | |
CN1162414A (en) | Green health-care beverage and preparation thereof | |
CN104000250A (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
CN100456966C (en) | Health drink for heat-clearing and fire-reducing | |
CN106675942A (en) | Preparation method of lychee wine | |
KR100355428B1 (en) | Method for preparing bamboo liquor and the prepared liquor | |
CN1073835A (en) | The preparation method of healthy dandelion tea | |
CN110786485A (en) | Jasmine black currant jam and preparation method thereof | |
CN111317043A (en) | Kiwi flower tea and preparation method thereof | |
CN1084369A (en) | Pseudo-ginseng flower health beverage | |
JP2020043851A (en) | Natural beverage composition containing arqiat extract free from caffeine and phosphoric acid | |
KR102575390B1 (en) | A low-temperature fermented beverage made from the fruit and its manufacturing method | |
KR20190140738A (en) | Vinegar compositions comprising tonic material and manufacturing method thereof | |
KR100436241B1 (en) | High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |