KR100436241B1 - High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling - Google Patents

Abstract

The present invention relates to a highly concentrated pine needles green juice of natural foods with improved drinking feeling, the raw juice extracted by pressing carefully collected pine needles, pine needles and the pine needles cut to a certain size, and a mixture of honey and yellow sugar Fill the jars alternately, add yellow sugar and boil to fill the cooled water, fermented broth fermented in a dark cooler for 3 months to 1 year, and add jujube and a small amount of yellow sugar. It is characterized by the high concentration pine needle green juice that improves the drinking feeling by mixing at a ratio of 50.

The highly concentrated pine needle green juice of the present invention is excellent in taste and aroma compared to simply using pine needle green juice or pineapple fermentation solution so that it can be taken for a long time by satisfying the preference of the consumer, and can be used as a meal substitute through an appropriate diet. Has an advantage.

Description

High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling}

The present invention relates to a high concentration pine needle green juice of the improved natural food feeling, more specifically, by using a certain amount of sweet juice mixed with fresh juice and fermented juice and jujube using pine needles compared to when used alone pine needle juice or fermentation broth. It is manufactured to be able to take in the rich nutrition of the high concentration of raw brush, so that it can be used as a meal replacement.

Pine needles are known to contain four seasons and contain a lot of vitamins, which are good nutrients for our bodies, including beta-carotene that prevents aging and cancer. In addition, fresh pine needles contain large amounts of ascorbic acid (vitamin C), vitamins A, B, K, bitter tastes, flavonoids, anthocyanins, 7% to 12% resins (ginza), 5% tannins, carbohydrates,精油 (0.13 ~ 1.3% essential oil in leaves, 0.36% in bud leaves 0.2 ~ 0.9% in 1 year old eggplant), etc. are contained.

Since long ago, pine needles have been used as a substitute for meals by mountain monks and mountain people, and many cases have been used to treat diseases using pine needles in Japan and China.

In particular, chlorophyll, the root of pine needles, is not a direct nutrient, but has been reported to have special physiological effects such as cell reactivation, hemostasis, cardiac peripheral vasodilation, wound healing promotion, blood circulation, and anti-allergic action. As a result, various studies on the clinical relationship with the human body are active. In addition, various nutritional and medicinal ingredients contained in pine needles are kept intact, and when ingested in the human body, various effects can be obtained. For example, hypertension, myocardial infarction, heart disease, stroke, cerebral anemia, arteriosclerosis, and cerebral infarction. , Constipation, acute gastritis, hemorrhoids, diabetes, hangover, asthma, vaginitis, allergic rhinitis, chronic alcoholism, fundus bleeding, bad breath, all symptoms from stress, rheumatism, energetic enhancement, pulmonary tuberculosis, conjunctivitis, ulcers, oralitis, neuralgia Back pain, hair growth, shoulder stiffness, gum disease, alveolar bone disease, tonsils swollen, toothache, insomnia, fatigue, boredom and is known to be effective.

Therefore, as various evaluations are made on pine needles, recently, products using the same have been widely distributed in the market, and representative ones include fermented tea, fermented beverage, pine needle juice, pine needle added food, and the like. These products have changed the public's perception of pine needles and contributed to the pine needle fever, but they only use some of the extracts contained in pine needles, and their intake is insignificant. In addition, there is a problem that can not be consumed as it is rich in nutrients.

Therefore, the juice should be used as a way to consume pine needles as it is, but the juice itself has a strong taste, even if used together with additives to improve the taste in the juice, there is a limit to increase the taste and palatability have.

In addition, although some techniques for fermented juice using pine needles are well known, it is difficult to preserve nutritional substances as compared to natural use, and lack of calories, making them unsuitable for meal replacement.

Therefore, the present inventors have conducted a long study to make the pine needle extract that provides various effects to the human body as naturally as possible while improving the drinking feeling, so that anyone can use it comfortably, high concentration of nutrients and chlorophyll contained in raw sol It contains a large amount of fresh juice, but mixing the natural sweeteners such as fermentation and jujube water produced by fermenting pine needles and pine needles for a certain period of time greatly improves the taste and flavor of drinking, and also can be used as a meal replacement It has been found that pine needle juice can be obtained.

Therefore, in the present invention, through the mixed solution of a high concentration of pine needle juice, fresh pine fermentation liquid and sweetener extracting a certain ratio, it is possible to use the crude drug including chlorophyll contained in pine needles as it is, the maximum that can be derived from pine needles It provides a high concentration of pine needle green juice of natural foods with improved drinking sensibility that can be used as a meal by increasing the taste of users by greatly improving the drinking sensation by taste and aroma through mixing the ratio of the ingredients. Its purpose is to.

1 is a flow chart illustrating a manufacturing process of high concentration pine needle green juice according to the present invention.

In order to achieve the above object, the present invention, the raw juice extracted by pressing the pine needles carefully selected and extracted pine needles and pine needles cut to a certain size, alternately filled in a conventional jar with a mixture of honey and yellow sugar Next, add yellow sugar and boil to fill the cooled water, mix fermentation broth fermented in a dark cold place for 3 months to 1 year, and add jujube and a small amount of yellow sugar in a ratio of 20: 30: 50 by volume ratio. It is characterized by the high concentration of pine needles green juice of natural foods with improved drinking feeling.

Hereinafter, the pine needle green juice of the present invention will be described in detail.

Collection and timing of pine needles

Pine needles are harvested from red pine, and the harvest time is good for all four seasons. However, it is preferable to collect the red pine during the period of February to May, when the moisture rises and sprouts sprout. In addition, pine needles of 10-20 year-old red pine should be the best and should not be polluted from pollution and pests.

In particular, the physiological activity of pine needles is active. Spring should be selected east of the mountain, south in summer, west in autumn, and north in winter, and pine needles should be picked up in the early morning of the clear weather.

Hereinafter, the pine needle juice, raw pine fermentation and sweetening liquid and the method for preparing the same as the member of the present invention will be described in detail.

① Pine needle juice

Pine needles carefully selected and prepared by the above sampling time and collection method are washed several times with clean water, thoroughly washed, drained, divided into 2 to 3 pieces, and cut into pieces. At this time, the type of press may be used green juice. Run the press and collect the juice, then discard the remaining residue.

Normally, the juice of pine needles filled with large colander and drained water is about 200cc pine needle juice can be obtained.

② Preparation of fresh brush fermentation solution

The pine needles and the branches of pine needles and pine branches carefully selected and prepared in the same manner as the above-mentioned harvesting time and collecting method are mixed with clean rock water, and rubbed cleanly 4 to 5 times to wash off contaminants. Clean the pine needles and pine needles washed out, and then cut them into 3 pieces to the right size with scissors.

Fill the traditional jars with pine needles and pine needles cut to the appropriate size, and pile them up by alternately filling a mixture of honey and yellow sugar.

On the other hand, boil, sterilize and add yellow sugar to sterilized water, boil for another 5 minutes, cool and pre-prepared water in a conventional jar filled with pine needles and pine needles, seal and ferment for 3 months to 1 year. Let the process go During this process, fermentation proceeds as raw liquid is extracted from pine needles and pine needles.

Among the above materials, the pine branches are taken out two weeks in summer and three months in winter.

After 3 months, fermentation broth can be obtained before 1 year depending on fermentation and aging.

③ Preparation of sweetener

Boil the clean rock groundwater to sterilize it, add 10 / 5l jujube and a small amount of yellow sugar and boil for 5 minutes to prepare the jujube water.

Preferably, it is preferable to use the above jujube, but other materials may be used to enhance the taste and aroma according to the preference of the consumer.

Preparation of Highly Concentrated Pine Needle Green Juice

Pine cone green juice prepared in ①, ②, ③, using the pine cone fermentation solution and sweetener to prepare a highly concentrated pine needle green juice.

In general, there are cases of using pine needle juice alone, but the taste and drinking sensation is so great that it can not be taken for a long time, and when used alone, fermentation broth can be expected to improve some drinking sensation, but the chlorophyll and physiological activity contained in natural pine needles It is difficult to anticipate the effects on the human body due to the change or destruction of matter.

Therefore, in the present invention, in order to effectively drink the above-mentioned pine needle juice state concentrate containing chlorophyll and physiologically active substances in high concentration effectively for a long time, the pine needle fermentation juice and the sweetener by jujube, etc. It is.

In other words, the raw fermented fermentation liquid is fermented and matured for a long time by the conventional fermentation method, so that it has a superior effect on flavor and taste compared to other products artificially fermented for a short time. The pine needles of the juice and raw pine fermented liquid will act to soften the aesthetics.

Such pine needle juice, fresh pine fermentation solution and sweetening liquid can be obtained when the mixture of 15 to 25%: 25 to 35%: 45 to 65% by volume ratio, the taste and aroma of the highly concentrated pine needle green juice of the present invention, preferably 20%: 30%: 50% of the mixture is used to obtain the optimum pine needle green juice.

Hereinafter, the production process of the highly concentrated pine needle green juice of the present invention will be described in more detail with reference to the following examples, but the present embodiment does not limit the scope of the present invention.

Example 1

Preparation of Highly Concentrated Pine Needle Green Juice

Pine needles and pine needles were collected around April from 15-year-old pines (breed: red pine) in the east of the mountain.

Pine needle juice is prepared by washing the pine needles one by one, several times cleanly with clean water, and then filled in large colander and cut in three equal parts in the state of removing water and put a certain amount in green juice to obtain 200cc.

The raw pine fermentation solution is cleaned by thoroughly and thoroughly rub the pine needles and pine needles cut to the appropriate size by applying detergent to clean rock groundwater. After washing, drain the water and cut the branch into 3 pieces.

On the other hand, boil clean water for a certain time, sterilize and disinfect, then dissolve a small amount of yellow sugar and prepare water boiled for 5 minutes more.

Fill the above pine needles and pine needles in a conventional jar, alternately fill with a mixture of honey and yellow sugar, pour the boiled water prepared above into a jar, fill it, seal it, ferment and ripen in dark cold place for 3 months. Obtain fermentation broth.

Sweetener is prepared by adding 2 pcs / ℓ of jujube and a small amount of yellow sugar while boiling clean rock ground water.

Pine needle juice, raw pine fermentation solution and sweetening liquid prepared through each of the above manufacturing process was mixed in a ratio of 20: 30: 50 by volume ratio to obtain a highly concentrated pine needle green juice of the present invention.

How to use

Ingestion method of the high concentration pine needle green juice of the present invention is initially to 80 ~ 120g, after a predetermined period of time to drink while gradually increasing the amount by 120 to 150g. In the morning, can be used as a substitute for breakfast on an empty stomach, and may be drunk three to four times a day.

As described above, the highly concentrated pine needle green juice of the present invention contains a large amount of natural pine needles juice in a high concentration to drink in the form of green juice, various nutrients and herbal substances including chlorophyll, vitamins (particularly large amounts of vitamin C), beta carotene, etc. It can be used as a substitute for meals without refusal, and can contribute greatly to income growth such as rural income by adding value to pine resources scattered throughout the country as well as contributing to national health such as prevention and treatment of senile dementia diseases. .

Ingesting the high concentration pine needle green juice of the present invention, it performs an excellent function in the treatment and prevention of various diseases described above.

Claims (1)

Fresh juice extracted by squeezing carefully selected pine needles, Collect pine needles and cut pine needles cut to a certain size in a mixture of honey and yellow sugar alternately in a conventional jar, then boiled yellow sugar, boiled and filled with chilled water and fermented in dark cold water for 3 months to 1 year. The fermentation broth is prepared and dried within 2 weeks to 3 months after the addition to the conventional jar according to the season, High concentration pine needle green juice of improved natural foods, characterized in that it is prepared by mixing jujube and a small amount of yellow sugar as a sweetener in a ratio of 20: 30: 50 by volume ratio.