KR100519451B1 - A manufacturing method of sap juice an undiluted solution using a pine wood - Google Patents
A manufacturing method of sap juice an undiluted solution using a pine wood Download PDFInfo
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- KR100519451B1 KR100519451B1 KR10-2003-0055281A KR20030055281A KR100519451B1 KR 100519451 B1 KR100519451 B1 KR 100519451B1 KR 20030055281 A KR20030055281 A KR 20030055281A KR 100519451 B1 KR100519451 B1 KR 100519451B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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Abstract
본 발명은 송목(松木), 송피(松皮), 송엽(松葉)을 적용하여 수액 쥬스 원액을 제조하는 방법에 관한 것으로, 상세하게는 설탕액, 올리고당, 벌꿀 등의 당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%를 혼합한 당분 수용액 50 중량%에 1 ∼ 50 메쉬의 크기로 파쇄된 송목, 송피, 송엽 50 중량%를 혼합하고 10 ∼ 60 ℃의 온도로 숙성시키되 상기 숙성 온도와 날짜를 곱하여 최소 900이 되는 시간까지 숙성시키며 숙성된 후에는 송목, 송피, 송엽의 입자를 여과 분리하여 구성되는 송목 수액 쥬스 원액의 제조 방법에 관한 것이다.The present invention relates to a method for producing a sap juice stock solution by applying pine wood, pine, and pine needles, and in detail, sugars, oligosaccharides, honey, such as sugar classification 35 to 65% by weight 50% by weight of sugar solution mixed with 35 to 65% by weight of purified water and 50% by weight of crushed pine, pine, and pine needles in a size of 1 to 50 mesh were aged at a temperature of 10 to 60 ° C. It is a method of producing a pine sap juice stock solution composed by filtering and separating particles of pine, pine, and pine needles after aging by multiplying to a minimum time of 900.
Description
본 발명은 소나무의 목질부인 송목(松木), 소나무 껍질인 송피(松皮), 소나무 잎인 송엽(松葉)을 적용하여 수액 쥬스 원액을 제조하는 방법에 관한 것으로, 상세하게는 수액 쥬스의 종류에 따라 설탕액, 올리고당, 벌꿀 등의 당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%를 혼합한 당분 수용액 50 중량%에 1 ∼ 50 메쉬의 크기로 파쇄된 송목, 송피, 송엽 50 중량%를 혼합하고 10 ∼ 60 ℃의 온도로 숙성시키되 상기 숙성 온도와 날짜를 곱하여 최소 900이 되는 시간까지 숙성시키며 숙성된 후에는 송목, 송피, 송엽의 입자를 여과 분리하여 구성되는 송목 수액 쥬스 원액의 제조 방법에 관한 것이다.The present invention relates to a method for preparing a sap juice stock solution by applying pine wood (松木), pine bark pine (松皮), pine leaves pine pine (松葉), in detail according to the type of sap juice 50% by weight of crushed pine, pine, and pine needles in a size of 1 to 50 mesh are mixed with 50% by weight of an aqueous sugar solution containing 35 to 65% by weight of sugars such as sugar solution, oligosaccharide, and honey and 35 to 65% by weight of purified water. And aged at a temperature of 10 ~ 60 ℃ but multiply by the maturation temperature and the date to a minimum time to become 900, and after maturation, the method of producing a pine sap juice stock solution composed by filtering and separating particles of pine, pine and pine needles It is about.
본 발명의 목적은 설탕액, 올리고당, 벌꿀 등의 당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%를 혼합한 당분 수용액 50 중량%에 1 ∼ 50 메쉬의 크기로 파쇄된 송목, 송피, 송엽 50 중량%를 혼합하고 10 ∼ 60 ℃의 온도로 지속적으로 유지하고 숙성시키되 상기 숙성 온도와 날짜를 곱하여 최소 900이 되는 시간까지 숙성시키며 숙성된 후에는 송목, 송피, 송엽의 입자를 여과 분리하여 구성되는 송목을 이용하는 수액 쥬스 원액의 제조 방법을 제공하는데 있다.An object of the present invention is 50% by weight of sugar solution mixed with 35 to 65% by weight of sugars such as sugar liquid, oligosaccharides and honey and 35 to 65% by weight of purified water, and the shredded pine, pine and pine needles in sizes of 1 to 50 mesh. Mix 50% by weight and keep at a temperature of 10 ~ 60 ℃ and aging, but multiply by the aging temperature and the date to at least 900 aging time, after aging to filter and separate the grains of pine, pine, pine needles It is to provide a method for producing a sap juice stock solution using the log.
소나무의 성분은 섬유질과 물을 제외하면 단백질, 지방, 인, 철, 효소, 각종 미네럴, 지용성 비타민A, 비타민C, 비타민K, 정유(테레빈유)로 구성된다. 본초강목과 황실동의보감에 따르면, 소나무는 성질이 따스하고 맛이 달고 독이 없고 오장을 편하게 해주며 열을 없애고 풍비(風痺)를 낫게 하며 모든 악창, 두양, 백독을 치료하고 사기(邪氣)를 없애며 귀가 먹은 것과 충치를 치료하고 모든 창(瘡)의 통증을 줄이고 살균하는 효과가 있으므로 약효가 뛰어나고 향이 특이한 특징이 있다.Except for fiber and water, pine is composed of protein, fat, phosphorus, iron, enzymes, various minerals, fat-soluble vitamin A, vitamin C, vitamin K, and essential oils (terebin oil). According to the bogam of the main tree and the imperial dong, pine is warm, sweet, without poison, relaxes the five fields, removes heat, heals winds, heals all spears, duoyang, white poison, and removes fraud. It is effective in treating the decayed ears, caries, and reducing the pain and sterilization of all spear (瘡).
당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%를 혼합한 당분 수용액과 1 ∼ 50 메쉬의 크기로 파쇄된 송목의 혼합물을 숙성조에서 일정한 숙성 온도로 숙성하는 과정에서 상기 숙성조 내부의 온도를 일정하게 지속적으로 유지하는 것이 중요하다. 숙성 과정에서 숙성조의 온도를 일정하게 유지해야 하는 것은 송목에 함유된 효소와 당분류에 의한 숙성 발효가 일정하게 이루어지도록 하므로서 송목 수액 쥬스 원액의 맛과 향을 최상으로 유지하고자 하기 때문이다.Temperature of the inside of the aging tank in the process of ripening the mixture of sugar solution mixed with 35 to 65% by weight of sugar and 35 to 65% by weight of purified water and logwood crushed to a size of 1 to 50 mesh at a aging temperature in a aging tank It is important to keep it constant. During the aging process, the temperature of the aging tank must be kept constant because the fermentation by fermentation by enzymes and sugars contained in the pine tree is carried out at a constant level, thereby maintaining the taste and aroma of the pine tree sap juice.
상기와 같이 숙성 과정의 온도를 일정하게 유지하기 위해서는 숙성조의 혼합물에 지속적으로 열을 제공할 수 있는 장치가 요구된다. 이러한 장치는 열을 제공하는 보일러와 상기 보일러로부터 열을 제공받는 보충조와 상기 보충조로부터 열을 제공받는 숙성조와 상기 숙성조의 내부에 형성되는 온도 센서로 구성되어 상기 보일러의 열은 배관에 의해 보충조로 전달되고 상기 보충조로부터 열을 제공받는 숙성조는 상기 보충조에 연계되어 다수개를 설치할 수 있으며, 상기 온도 센서의 측정치에 의거하여 상기 보일러와 보충조로부터 배관을 통하여 숙성조로 제공되는 열량이 조절되어 상기 숙성조의 내부 온도가 일정하게 유지된다.As described above, in order to maintain a constant temperature of the aging process, an apparatus capable of continuously providing heat to the mixture of the aging tank is required. The apparatus comprises a boiler for providing heat, a replenishment tank for receiving heat from the boiler, a aging tank for receiving heat from the replenishment tank, and a temperature sensor formed inside the aging tank so that the heat of the boiler is supplemented by piping. The aging tank which is transmitted and receives heat from the replenishment tank may be installed in connection with the replenishment tank, and the amount of heat provided to the aging tank through the piping from the boiler and the replenishment tank is adjusted based on the measurement of the temperature sensor. The internal temperature of the aging tank is kept constant.
본 발명의 송목을 이용하는 수액 쥬스 원액의 제조 방법은 소나무의 목질부인 송목을 1 ∼ 50 메쉬 크기의 입자로 파쇄하는 과정과, 상기 파쇄된 송목을 세척하여 건조하는 과정과, 당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%를 혼합하여 당분 수용액을 형성하는 과정과, 상기 당분 수용액 35 ∼ 65 중량%와 상기 파쇄된 송목 35 ∼ 65 중량%를 숙성조에서 혼합하고 상기 숙성조의 온도를 10 ∼ 60 ℃의 온도로 유지하여 숙성 온도와 날짜를 곱하여 최소 900이 되는 시간까지 숙성하는 과정과, 상기 숙성된 혼합액을 여과하여 송목 입자를 분리하는 과정으로 구성되는 구성되는 특징이 있다.The method for producing sap juice stock solution using the pineal wood of the present invention is a process of crushing pine wood, which is a wooden part of pine wood into particles of 1 to 50 mesh size, washing and drying the crushed pine wood, and the sugar classification 35 to 65 weight % And 35 to 65% by weight of purified water to form an aqueous sugar solution, 35 to 65% by weight of the aqueous sugar solution and 35 to 65% by weight of the crushed log wood in a aging tank and the temperature of the aging tank 10 to Maintaining at a temperature of 60 ℃ multiply the maturation temperature and the date is characterized by consisting of the process of aging to a time of at least 900, and the process of separating the pine wood particles by filtering the matured mixture.
본 발명의 구성 요소로 소나무의 목질부인 송목이 요구되지만 반드시 송목만 적용되는 것이 아니고 소나무 껍질인 송피, 소나무 잎인 송엽을 이용할 수 있다. 그러나, 송피와 송엽은 살아있는 소나무에서 채취해야 하는 문제가 있지만 송목은 간벌이나 수종 개량시 벌목되는 소나무에서 대량으로 산출되므로 본 발명에서는 송목을 주된 구성 요소로 한다.As a component of the present invention, pine wood, which is a timber of pine, is required, but not necessarily only pine wood, pine bark, pine leaves, pine leaves can be used. However, pine and pine needles have a problem that must be taken from live pines, but since pine trees are produced in large quantities from pine trees that are harvested during thinning or tree improvement, pine trees are the main components of the present invention.
벌목된 소나무의 목질부를 1 ∼ 50 메쉬 크기의 입자로 파쇄하고, 상기 파쇄된 송목을 세척하여 건조한다. 소나무의 목질부를 1 ∼ 50 메쉬 크기로 잘게 파쇄하는 것은 당분 수용액과의 혼합을 용이하게 할 뿐만 아니라, 당분 수용액과의 혼합물로부터 송목의 유효성분을 용이하게 침출하기 위해서이다.The wood of the felled pine is crushed into particles of 1 to 50 mesh size, and the crushed pine is washed and dried. Finely crushing the wood parts of pine to 1 to 50 mesh sizes not only facilitates mixing with the aqueous sugar solution, but also facilitates leaching the active ingredient of pine tree from the mixture with the aqueous sugar solution.
설탕액, 올리고당, 벌꿀 등의 당분류 35 ∼ 65 중량%와 정제수 또는 증류수 35 ∼ 65 중량%를 혼합 교반하여 당분 수용액을 형성한다. 상기 당분류중에서 설탕액은 설탕 50 중량%와 정제수 또는 증류수 50 중량%가 혼합 교반되어 형성된다. 당분 수용액에서 당분류의 함량이 35 중량% 미만이면 당분류의 함량 부족으로 인하여 상기 혼합물의 숙성 속도와 숙성 정도가 저하되며, 당분류의 함량이 65 중량%를 초과하면 당분 수용액의 점성이 과다하여 상기 당분 수용액과 파쇄된 송목이 용이하게 혼합되지 않는다.35-65 weight% of sugar classes, such as a sugar liquid, oligosaccharide, and honey, and 35-65 weight% of purified water or distilled water are mixed and stirred, and an aqueous sugar solution is formed. The sugar liquid in the sugar classification is formed by mixing and stirring 50% by weight of sugar and 50% by weight of purified or distilled water. If the sugar content in the sugar solution is less than 35% by weight, the ripening rate and degree of maturation of the mixture is lowered due to the lack of sugar content, and if the content of the sugar content exceeds 65% by weight, the viscosity of the sugar solution is excessive. The sugar solution and the crushed pine wood is not easily mixed.
상기와 같이 설탕액, 올리고당, 벌꿀 등의 당분류 35 ∼ 65 중량%와 정제수 35 ∼ 65 중량%가 혼합된 당분 수용액 35 ∼ 65 중량%와 1 ∼ 50 메쉬의 크기로 파쇄된 송목 35 ∼ 65 중량%가 혼합되고, 상기 혼합물에 대하여 10 ∼ 60 ℃의 범위에서 선택적으로 숙성 온도가 적용되어 일정하게 유지되며, 상기 숙성 온도와 날짜를 곱하여 적어도 900이 되는 시간까지 상기 혼합물을 숙성시키는 것이 수액 쥬스 원액의 향이 월등해진다. 예를 들어, 혼합물의 숙성 온도가 30 ℃로 설정되는 경우에는 상기 혼합물의 숙성 기간은 30일 이상으로 적용한다.As described above, 35 to 65% by weight of sugar solution mixed with 35 to 65% by weight of sugars such as sugar liquid, oligosaccharide and honey, and 35 to 65% by weight of purified water and 35 to 65% by weight of crushed timber in the size of 1 to 50 mesh. % Is mixed, the aging temperature is selectively applied to the mixture in the range of 10 to 60 ℃ to remain constant, and the aged solution is aged until the time to be at least 900 by multiplying the aging temperature and the date. Scent is superior. For example, when the aging temperature of the mixture is set to 30 ° C, the aging period of the mixture is applied to 30 days or more.
파쇄된 송목과 당분 수용액의 혼합물에서 파쇄된 송목의 함량이 35 중량% 미만이면 혼합물의 송목 함량 부족으로 인하여 수액 쥬스 원액의 약성과 향이 저하되는 반면, 파쇄된 송목의 함량이 65 중량%를 초과하면 상기 파쇄된 송목으로부터 약성이 제대로 침출되지 않게 된다.If the content of crushed pinewood in the mixture of crushed pine and aqueous solution of sugar is less than 35% by weight, the weakness and fragrance of the sap juice stock is lowered due to the lack of the content of crushed pine, while the content of crushed pinewood exceeds 65% by weight. Weakness is not properly leached from the crushed log.
또한, 파쇄된 송목과 당분 수용액의 혼합물의 숙성 온도가 10 ℃ 미만이면 상기 혼합물의 숙성 속도가 현저하게 저하되어 수액 쥬스 원액의 제조 효율을 기대할 수 없고 수액 쥬스의 보관 및 유통 과정에서 재발효가 일어날 수 있으며, 숙성 온도가 60 ℃를 초과하면 혼합물에 함유된 테레빈유의 고유 향이 증발되어 향미가 저하된다. 그러므로, 혼합물을 60 ∼ 100 ℃의 높은 숙성 온도에서 강제숙성시키는 것이 수액 쥬스 원액의 제조 효율에 있어서는 유리하지만, 수액 쥬스 원액의 향을 유지하기 위하여 10 ∼ 60 ℃의 숙성 온도에서 혼합물을 자연숙성시키며, 수액 쥬스 원액의 향을 최대화하기 위해서는 10 ∼ 30 ℃의 낮은 숙성 온도에서 혼합물을 자연숙성시키는 것이 바람직하다.In addition, if the aging temperature of the mixture of crushed pine and aqueous sugar solution is less than 10 ℃, the aging rate of the mixture is significantly lowered, the production efficiency of the sap juice stock solution can not be expected and re-fermentation occurs during the storage and distribution of sap juice If the aging temperature exceeds 60 ℃, the intrinsic aroma of the turpentine oil contained in the mixture is evaporated to reduce the flavor. Therefore, while forced aging of the mixture at a high aging temperature of 60 to 100 ° C. is advantageous for the production efficiency of the sap juice stock solution, the mixture is naturally aged at a aging temperature of 10 to 60 ° C. to maintain the aroma of the sap juice stock solution. In order to maximize the fragrance of the sap juice stock solution, it is preferable to naturally mature the mixture at a low aging temperature of 10 to 30 ° C.
상기와 같은 조건으로 숙성된 혼합물을 여과하여 송목의 입자를 분리하여 숙성액을 수거하고, 그 자체로 숙성액을 많이 포함하고 있는 상기 송목의 입자를 압착하여 상기 숙성액을 추출하고, 상기 여과된 숙성액과 압착 추출된 숙성액을 혼합하여 소나무의 수액 쥬스 원액을 제조하고, 제조된 수액 쥬스 원액을 포장한다.Filtering the mixture aged under the above conditions to separate the particles of pine wood to collect the aging liquid, and by pressing the particles of the pine wood, which contains a large amount of the aging liquid by itself to extract the aging liquid, the filtered The aged juice and compression-extracted aged solution were mixed to prepare a sap juice stock solution of pine, and the prepared sap juice stock solution was packaged.
실시예를 참조하여 본 발명을 상세하게 설명한다.The present invention will be described in detail with reference to Examples.
< 실시예 1 ><Example 1>
벌목된 소나무의 목질부를 1 ∼ 50 메쉬 크기의 입자로 파쇄하고, 상기 파쇄된 송목을 세척하여 건조한다.The wood of the felled pine is crushed into particles of 1 to 50 mesh size, and the crushed pine is washed and dried.
설탕 50 중량%와 정제수 50 중량%가 혼합 교반된 설탕액 50 중량%에 정제수 50 중량%를 혼합하여 당분 수용액을 형성한다.50% by weight of sugar and 50% by weight of purified water are mixed with 50% by weight of purified water to 50% by weight of the stirred sugar liquid to form an aqueous sugar solution.
상기 당분 수용액 50 중량%와 상기 파쇄된 송목 50 중량%를 숙성조에 투입하여 혼합한다. 숙성 후에는 혼합물의 양이 팽창하기 때문에 혼합물의 투입량은 숙성조의 80 % 용량으로 한다. 상기 숙성조의 내부 온도를 30 ℃로 설정하여 지속적으로 유지하여 상기 혼합물을 30 일간 숙성하여 상기 송목으로부터 약성을 침출한다.50% by weight of the aqueous sugar solution and 50% by weight of the crushed pine wood are added to the aging tank and mixed. Since the amount of the mixture expands after aging, the dosage of the mixture is 80% capacity of the aging tank. The internal temperature of the aging tank is set to 30 ° C. and continuously maintained to mature the mixture for 30 days to leach weakness from the log.
상기 숙성된 혼합물을 여과기로 여과하여 송목의 입자를 분리하여 숙성액을 수거하고, 상기 송목의 입자를 압착하여 숙성액을 추출하고, 상기 여과된 숙성액과 압착 추출된 숙성액을 혼합하여 수액 쥬스 원액을 제조한다. 제조된 수액 쥬스 원액을 일정 함량으로 정제수 또는 탄산수 등에 희석하거나 또는 원액 그대로 포장 용기나 파우치에 포장하고, 포장된 송목 수액 쥬스 제품을 냉장 상태로 보관하거나 출하한다.The aged mixture was filtered with a filter to separate grains of pinewood, and the ripening liquid was collected. The grains of the pinewood were compressed to extract a matured liquid, and the filtered matured liquid and the compressed matured liquid were mixed. Prepare the stock solution. The prepared sap juice stock is diluted with purified water or carbonated water in a predetermined amount, or the stock solution is packaged in a packaging container or pouch as it is, and the packaged sap juice product is stored in a refrigerator or shipped.
< 실시예 2 ><Example 2>
1 ∼ 50 메쉬 크기의 입자로 파쇄된 소나무 목질부 50 중량%와 1 ∼ 50 메쉬 크기의 입자로 파쇄된 송피 30중량%와 1 ∼ 50 메쉬 크기의 입자로 파쇄된 송엽 20 중량%를 혼합하여 송목을 구성하는 것 이외에는 실시예 1과 동일하다.50% by weight of pine wood crushed with particles of 1-50 mesh size, 30% by weight of pine crushed with particles of 1-50 mesh size and 20% by weight of pine crushed with 1-50 mesh particles It is the same as that of Example 1 except having comprised.
< 실시예 3 ><Example 3>
설탕 50 중량%와 정제수 50 중량%가 혼합 교반된 설탕액 60 중량%에 정제수 40 중량%를 혼합하여 당분 수용액을 형성하고, 상기 당분 수용액 40 중량%와 파쇄된 송목 60 중량%를 숙성조에 투입하여 혼합하고, 상기 숙성조의 숙성 온도를 45 ℃로 설정하고 상기 혼합물을 20 일간 숙성하는 것 이외에는 실시예 1과 동일하다.50% by weight of sugar and 50% by weight of purified water are mixed with 60% by weight of stirred sugar solution to 40% by weight of purified water to form an aqueous sugar solution, and 40% by weight of the aqueous solution of sugar and 60% by weight of crushed pine logs are added to the aging tank. It is the same as that of Example 1 except mixing, the aging temperature of the said aging tank is set to 45 degreeC, and the said mixture is aged for 20 days.
< 실시예 4 ><Example 4>
설탕 50 중량%와 정제수 50 중량%가 혼합 교반된 설탕액 40 중량%에 정제수 60 중량%를 혼합하여 당분 수용액을 형성하고, 상기 당분 수용액 65 중량%와 파쇄된 송목 35 중량%를 숙성조에 투입하여 혼합하고, 상기 숙성조의 숙성 온도를 15 ℃로 설정하고 상기 혼합물을 60 일간 숙성하는 것 이외에는 실시예 1과 동일하다.50% by weight of sugar and 50% by weight of purified water are mixed with 40% by weight of stirred sugar liquid to 60% by weight of purified water to form an aqueous sugar solution, and 65% by weight of the aqueous solution of sugar and 35% by weight of crushed pine logs are added to the aging tank. It is the same as that of Example 1 except mixing, the aging temperature of the said aging tank is set to 15 degreeC, and the said mixture is aged for 60 days.
< 실시예 5 ><Example 5>
벌꿀 40 중량%와 정제수 60 중량%를 혼합하여 당분 수용액을 형성하고, 상기 당분 수용액 40 중량%와 파쇄된 송목 60 중량%를 숙성조에 투입하여 혼합하고, 숙성조의 숙성 온도를 20 ℃로 설정하고 상기 혼합물을 45 일간 숙성하는 것 이외에는 실시예 1과 동일하다.40% by weight of honey and 60% by weight of purified water were mixed to form an aqueous sugar solution. 40% by weight of the aqueous solution of sugar and 60% by weight of crushed logwood were added to a aging tank for mixing, and the aging temperature of the aging tank was set to 20 ° C. It is the same as Example 1 except the mixture is aged for 45 days.
< 실시예 6 ><Example 6>
올리고당 60 중량%와 정제수 40 중량%를 혼합하여 당분 수용액을 형성하고, 상기 당분 수용액 65 중량%와 파쇄된 송목 35 중량%를 숙성조에 투입하여 혼합하고, 숙성조의 숙성 온도를 45 ℃로 설정하고 상기 혼합물을 20 일간 숙성하는 것 이외에는 실시예 1과 동일하다.60% by weight of oligosaccharides and 40% by weight of purified water were mixed to form an aqueous sugar solution, 65% by weight of the aqueous sugar solution and 35% by weight of crushed logwood were added to a aging tank for mixing, and the aging temperature of the aging tank was set to 45 ° C. It is the same as Example 1 except the mixture is aged for 20 days.
상기와 같이 본 발명의 구성을 상세하게 설명하였으나, 본 발명의 송목을 이용하는 수액 쥬스 원액의 제조 방법의 구체적인 구성이 반드시 상기 실시예들에 의해 한정되는 것은 아니며 파쇄된 송목, 송피, 송엽의 성분 조성이나 당분 수용액의 성분 조성이나 파쇄된 송목과 당분 수용액의 혼합물의 조성 및 숙성 조건 등의 다른 다양한 실시 방법을 적용하여 본 발명의 송목을 이용하는 수액 쥬스 원액의 제조 방법을 구현할 수 있다.Although the configuration of the present invention has been described in detail as described above, the specific configuration of the preparation method of the sap juice stock solution using the log of the present invention is not necessarily limited to the above embodiments, and the composition of the crushed pine, pine, pine needles In addition, other various methods of implementation, such as the composition of the components of the aqueous sugar solution, the composition of the mixture of crushed pine and sugar aqueous solution and the maturing conditions can be applied to implement the preparation of the sap juice stock solution using the pine tree of the present invention.
본 발명은 소나무에 존재하는 여러가지 약성을 대부분 추출하여 이용하고자 하는 것이며, 소나무에 존재하는 약성을 침출하여 당분 수용액에 그대로 함유하여 일정 기간동안 숙성시켜서 약성의 저장성을 크게 할 뿐만 아니라 특히, 소나무가 지니는 특이하고 향기로운 향을 이용하여 시음을 용이하게 하여 음료와 약성을 동시에 시음할 수 있으므로 대중의 건강에 유익한 효과가 있다.The present invention intends to extract and use most of the various weaknesses present in pines, leaching the weaknesses present in pines and incorporating them in an aqueous solution of sugar as it matures for a certain period of time to increase the shelf life of weaknesses, and in particular, pines have Tasting the drink and weakness at the same time by using a special and fragrant aroma to facilitate the tasting is beneficial to the health of the public.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08107778A (en) * | 1994-10-13 | 1996-04-30 | Tsuyako Kume | Production of pine needle extract beverage |
| KR19980038859A (en) * | 1996-11-27 | 1998-08-17 | 심상희 | Pine enzyme |
| KR20000028403A (en) * | 1998-10-31 | 2000-05-25 | 박재욱 | Preparation of fermented beverage with pine needle |
| KR20010054464A (en) * | 1999-12-06 | 2001-07-02 | 도대홍 | A method of manufactur of fermenting pine needle beverage |
| KR20030091341A (en) * | 2002-05-27 | 2003-12-03 | 이영선 | High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling |
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2003
- 2003-08-11 KR KR10-2003-0055281A patent/KR100519451B1/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08107778A (en) * | 1994-10-13 | 1996-04-30 | Tsuyako Kume | Production of pine needle extract beverage |
| KR19980038859A (en) * | 1996-11-27 | 1998-08-17 | 심상희 | Pine enzyme |
| KR20000028403A (en) * | 1998-10-31 | 2000-05-25 | 박재욱 | Preparation of fermented beverage with pine needle |
| KR20010054464A (en) * | 1999-12-06 | 2001-07-02 | 도대홍 | A method of manufactur of fermenting pine needle beverage |
| KR20030091341A (en) * | 2002-05-27 | 2003-12-03 | 이영선 | High Concentration Fine Needle Juice of Nature Food Having Good Drinking Feeling |
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