KR100198506B1 - Method of processing fruit juice using pine - Google Patents

Abstract

[TECHNICAL FIELD OF THE INVENTION]

Fruit beverage processing method and processing method of livestock forage using pine tree

[Technical Problems to be Solved by the Invention]

The present invention utilizes pine needles, pine needles, pine needles, and pine needles, which are attached to the first year branches of the pine tree and pruning, As the natural raw material extract, it extracts all the ingredients coming out from the pine tree and does not disappear, it can be drunk with food and beverage, and the residual residue can be used for livestock feed.

[Summary of the Invention]

In a washing machine equipped with a 220V electric furnace network, the pine tree was washed with about 0.75 KW for about 2-3 minutes at a voltage of 0.75 KW, and then the water was instantaneously removed by a dehydrator having a power of 1.5 KW, , The sieved juice was sieved through a process of crushing with three seasons. After the 220V electric furnace net was installed, the washer was cleaned with a voltage of 0.75 KW for about 2-3 kg for about 2-3 kg of fruit, The mixture is immediately mixed with the pine juice of the storage pine to be filtered by a filter of 0.1 micron (micron) and filtered to collect pure juice. In the mixed storage tank, 40% of pine extract, 30% of fruit extract, 29% of honey and 1% of royal jelly were added to the juice solution, and the UV sterilized reverse osmosis water purifier was added to the water content mixing controller The fruit drink processing methods to automatically extract mixed with water eda 20cc 100cc of water with the juice and the liquid passed from the juice mixed with pine songjeol process of being prepared to put in a certain amount of cans.

[Important Application of the Invention]

Fruit drinks and livestock feed

Description

[Title of the Invention]

Fruit beverage processing method and processing method of livestock forage using pine tree

DETAILED DESCRIPTION OF THE INVENTION [

[Object of the invention]

The present invention relates to a pine nut, which is made by using a natural raw material, such as vitamin C and nutrients, so as not to add any artificial sweeteners or chemicals, Beverage and processing method, and method for processing livestock forage.

[TECHNICAL FIELD OF THE INVENTION AND RELATED ART OF THE SAME]

Currently, health drinks produced by using pine are only made from beverages made using pine needles. However, pine bark, pine bark, and pine bark except pine needles can not be produced as drinks.

In addition, there is no way to utilize the residues (residue) because they do not know the value of residue utilization after manufacturing healthy beverages with natural materials.

The reason for this is as follows. First, the moisture content of pine trees is 49% (pine needles: 50%, pine needles: 49.8%, pine needles: 61.86% ), It contained less than 80% moisture content of other plants, so it could not make an extract using fresh and nutritious pine tree.

Secondly, the chlorophyll (pine tree) has 30 minutes-1 hour after the juice has been planted, but it is transformed into rust. All of the green color disappears while it turns into pale yellow, and the tannin Due to the unpleasant taste of the ingredients, the taste of the food is lost, and artificial sweeteners (chemical) and artificial flavor have been added to the value of the product.

In addition, after the chlorophyll has been altered, it can not assimilate with carbon dioxide and can not increase the hemoglobin.

In this connection, the health drink produced by the pine leaf is heat-treated and then pulled out or dried, and then the pine leaves are taken out and dried to make a powder. Therefore, the heat residue residue (residue) And it was inevitably polluted by environmental pollution.

For this reason, it has not been possible to develop a beverage product which is a health supplement food using only the pine nodule itself, which is a natural raw material.

[Technical Problem]

The present invention was invented in order to solve such problems as described above. The present invention is to solve the problem as described above. The present invention is to solve the problem as described above. ), Which does not add any heat, extracts the extract as it is natural raw material. It does not lose all the ingredients coming out of the pine tree. It not only restores fatigue with a sufficient protein source but also cleans the brain and improves creativity. Cholesterol accumulates in the blood vessels due to changes in animal fat caused by the change of blood circulation and blood pressure is increased due to hypertension symptoms or diseases such as heart disease extracted from the pine tree of the pine tree with clean blood vessels, And it has the effect of solving the metabolic diseases as well as the efficacy of tobacco pests And the action of discharging nitinotine to the outside of the body. The manufacturing process of the blood circulation will be described in detail as follows.

[Structure and operation of the invention]

The production process of health drink (chongsol fruit drink) using moon tea is as follows.

A) Juice production process

(1) Pine tree bloom juice production process

[First Step]

This is a washing process of pine tree and fruit washing. In this, the washing machine installed 220V electric network is cleaned with air compression injection type about 80kg for 2-3 minutes at a voltage of 0.75KW.

If the voltage is high, the soft transcription attached to the gypsum can not be used as a raw material for products that can be squeezed out of the juice by the process of water pressure rather than by washing.

[Second Step]

The process of dehydration and drying is a process to remove the water that is in the instant when washing, and the water is instantaneously removed by a dehydrator with a power of 1.5 KW to maintain the vigor of nature.

[Third Step]

After crushing, crushing and crushing of hard crumbs are sent to a juicer and squeezed juice.

This process is a process of crushing crumbs and briquettes so that juices can be easily squeezed out of the juicer. A crusher with a power of 5 KW is required to crush 2 tons of pine material per hour.

[Fourth Step]

Pine needles, crushed pine needles and transplants are juiced in a juice gear made of short-term fish, and the juice is continuously squeezed at 2.5 tons per hour.

The juicer, which is made in a short term, has a power of 5 KW and enables 2.5 tons of juice per hour and maintains a juice rate of 40%.

As mentioned above, the moisture content of the whole mullet is 49% -50%, but only 40% of the juice can be squeezed when the juice is produced by the following process.

The juice production process is as follows.

(2) fruit juice production process

[First Step]

This is a fruit washing process, in which a washing machine equipped with a 220-volt electric network cleans about 30 kg of fruit for 2-3 minutes at a voltage of 0.75 KW.

[Second Step]

The process of dehydration and drying is a process of removing water from the instant when it is washed, and instantly removes moisture with a dehydrator with a power of 1.5 KW to maintain the vigor of nature.

[Third Step]

This process is a grinding process, and the fruit seeds contained in the fruit are crushed together and then juiced.

This process is to utilize fruit seeds with a strong enzyme action and also to reduce the nutritional loss of the fruit shell and to mix with the livestock feed after the juice to increase the value of the fodder for the natural flavor of the fruit.

[Fourth Step]

It is a juice process, which pours 1 ton of fruit every hour with pine and a separate juicer.

(3) Common process

[Step 5]

In the process of blooming fruit juice production process and fruit juice production process, it is necessary to be immediately mixed with the pine juice after being sent to the automatic quantitative adjustment tank by filtration of the fruit juice and fruit juice.

In the above filtration process, the juice of the pine tree and fruit is filtered with a filter of 0.1 micron (Micron) so that only the pure juice can be collected.

[Steps 6 and 7]

This process is a process in which a certain amount of fruit extract and additives (honey and royal jelly) are automatically mixed with a pine extract stored in a storage tank at an interval of one hour in a storage tank by automatic mixing regulator And 5 tons of mixed storage tanks are mixed with 40% pine extract, 30% fruit extract, 29% honey and 1% royal jelly.

The mixing quantity automatic regulator of the present invention inputs the amount to be pre-mixed into the computer system so as to be automatically mixed.

Mixed quantities should be sent to the automatic adjustment tank and immediately mixed with the storage pine juice.

This process is the final process of finished product that can go to process of raw solution filling line and can drink automatic filling packing line.

[Step 8]

In the process of mixing water with the juice to the can drink process, 20cc of water is automatically mixed with 100cc of water by the moisture regulating mixing regulator as the water of the ultraviolet sterilized reverse osmosis water purifier and stored in the storage tank.

This is a process for making canned beverage products.

Here, water is sterilized by ultraviolet rays and water having a TDS of not more than 10-20 is used for drinking.

(4) Automatic filling lines

[Ninth Step]

Empty cans or empty bottles are automatically cleaned and transported, washed, and mixed with juice and water mixed with 20 nozzles to be packed into finished products.

[Mixing ratios and reasons for the above-mentioned Cheongpong fruit juice concentrate products]

It is the combination of 30% of fruit extract, 29% of honey bee, and 1% of royal jelly in 40% extract of pine (blood, bloom, pine, pine needles) 60% or more, or 120 mg or more. Particularly useful is the fundamental constituent of our body. It is involved in the whole life phenomenon and is the essential nutrient essential for life maintenance. .

It also acts as a powerful antioxidant because it produces 95% of the Flavan molecules of fruit seeds when the seeds contained in the fruit are simultaneously pulverized and the liquid is extracted.

Pine tree extract does not contain vitamin B, but the fruit ingredient has the ability to affect nutritional value, resistance to microorganisms, taste, as well as to form crosslinks with proteins, resulting in the precipitation of soluble proteins or the inhibition of enzymes In particular, pine trees have phenolic compounds that cause oxidation reaction by affecting browning in food and foodstuffs. However, pigments such as Carotin, Xanthophyll, Anthocyanine, Tannic acid and other unpigmented pale yellow and dark green pigments And chlorophyll (chlorophyll) with proper action. It has 75% of glucose and fructose as major components in 100g of honey. In addition, malic acid, citric acid, acetic acid, formic acid acid, gluconic acid, etc., maintain leaf color and taste.

Honey and royal jelly are rich in vitamin B group, which does not have pine tree, and vitamin B ₅ (pantothenic acid) is more abundant than any other food, and fruit rich in vitamins and organic minerals Because it acts as an antioxidant and acts as a neutralizing agent of Free-Radical, beverages made with pine extract and fruits and additives can be a perfect health drink.

The reason why 30% of honey (29% of honey, 1% of royal jelly) and 30% of fruit juice are mixed in the juice of pine tree in such health drink is the liquid by the mixing ratio per 100g in terms of liquid (water) It is because honey has 18%, royal jelly has 6%, fruit has 30% and pine has 16%. The solids are mixed ratio of honey 7.7%, royal jelly 4%, fruit 4% and pine 14.3% This is because the natural fragrance of fruit is combined with the natural fragrance of fruit to enhance the flavor of honey with glucose and fructose, which is an effective mixing ratio to improve thirst and enhance the value as a health drink.

[Reasons for water dilution rate of Cheonggok fruit drink products]

Cheongsong Fruit juice is diluted with 20 cc of water and 100 cc of water contains about 75% of glucose and fructose content of the additive. It contains other citric acid, etc., so the pine tree oxidizes the most stimulating tannin to the taste, This is because it is the proper mixing ratio that keeps the natural fragrance of pine and fruit.

The product thus manufactured can be stored for a long period of time because it is not heated with any chemicals by using natural raw materials. However, the antimicrobial and antibiotic activity of glucose and its main ingredient, royal jelly, But it should not be stored for more than 4 months in a fresh place below 7 ℃ -10 ℃ due to the persistence of the efficacy.

In the food and beverage produced in this manner, the natural raw material, fruit, can be used as a raw material of each of the apples, grapes, oranges, peaches, etc., to produce a unique beverage taste.

The production process of the forage using the moon cake residue is as follows.

[Forage production process]

In the fourth step of the juice production process of the mullet, the juice residue remained in the fourth step of the fruit juice production process was stored in a separate box of 5 kg in a state of being air-dried in the shade Is made completely under natural conditions, then mixed with 80% of pine residue and 20% of fruit residue.

[Reasons for mixing pine gypsum residue with fruit residue]

The residue of pine trees has a lot of tannin components, so they prefer ruminant cattle (cattle, goat), but unit animals have low preference.

However, carotene and cell wall materials in fruits improve the feed color and improve the palatability of feeds, thereby improving feed intake and also becoming a source of vitamins needed for growth, especially those of UGF (Unknown Growth Factor) This is because they favor unit animals and improve growth rate and reduce mortality. The mixing ratio is not so important because the mixing ratio is adjusted by the ratio of the production amount.

The residue of pine juice produced through the above-mentioned manufacturing process has a sufficient value as a livestock forage. The residue has a low content of nutrients such as energy and protein, a high crude fiber content, and is a bulk feed. Can be used sufficiently.

In addition, it is a drid roughages meal which contains cellulosic material (lignin, cellulose, hemicellulose, pectin, silica, polyuronides) with low fiber digestibility and low plasticity of ingredients such as protein and energy. It is high in the natural state and it has more than 18% of crude fiber content. Therefore, even if it is stored as it is, it does not affect the nutritional value and increases the palatability of the ruminant cattle. As the growth of all seasons continues, it is advantageous to get a lot of productivity under any soil conditions.

Table 1 shows the contents of the residue of the juice extracted from the pine tree.

[Effects of the Invention]

When the beverage of the present invention is continuously consumed, it cleanses the blood to improve hypertension, mitigates or eliminates divergent stress substances that block the attack of drugs and bacteria that stabilize the nervous system, It keeps your skin soft and beautiful, adding natural beauty, and it makes all types of hair soft and shiny.

It also helps remove heavy metals, which are pollutants in the environment, including tobacco detoxification.

It is a nutritional drink that can relieve fatigue and smooth metabolism and protect the active body. Unlike ordinary carbonated beverages, it does not contain any phosphoric acid, salt and carbon dioxide gas, and does not contain artificial sweeteners and sugar It is a healthy drink that does not contain any artificial preservatives, artificial flavors and artificial coloring agents at all, and serves as a refreshing drink that completely eliminates thirst.

And it does not add any heat, it extracts the extract from natural ingredients and mixes it with natural ingredients, which is called mysterious substance with high nutritional value, and has a very good effect on the health of human body.

The present invention as described above is a useful invention that can utilize all the debris used as a beverage material and minimize the pollution of nature.

Claims (1)

In a washing machine equipped with 220V electric furnace network, about 80kg pine trees were washed with a voltage of 0.75kW for 2 ~ 3 minutes, and water was instantaneously removed by a dehydrator with a power of 1.5kW, and power of 5kW The fruit juice was squeezed through a process of crushing with a three-season crusher, and then 30 kg of fruit was washed with the above washing machine for 2 to 3 minutes to remove moisture, and fruit juice was squeezed out. Immediately mix the pine and fruit juice with a 0.1 micron membrane to filter out the pure juice, and add 40% pine extract, 30% fruit extract, 29% honey and 1% royal jelly in a mixed storage tank. Was mixed with 100 cc of water of an ultraviolet sterilized reverse osmosis pressure water purifier and 20 cc of extract was mixed. A mixture of juice and water mixed in the juice process was put into a can Fruit beverage processing method using pine songjeol that being prepared.