CN1084369A - Pseudo-ginseng flower health beverage - Google Patents
Pseudo-ginseng flower health beverage Download PDFInfo
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- CN1084369A CN1084369A CN 93109081 CN93109081A CN1084369A CN 1084369 A CN1084369 A CN 1084369A CN 93109081 CN93109081 CN 93109081 CN 93109081 A CN93109081 A CN 93109081A CN 1084369 A CN1084369 A CN 1084369A
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Abstract
The present invention relates to a kind of pseudo-ginseng flower health beverage, this beverage adopts sanchi flower to add poach as raw material, allocates suitable honey or sugar into after solution is filtered, and makes sanchi flower beverage stoste.This stoste can directly add water and make bottle (or jar) dixie cup, also can be condensed into concentrate, converts water when drinking and drinks.It is sweet that this beverage has inlet, characteristics such as clearing away summerheat, and long-term drinking has certain medical care effect to hypertension, Light-headedness, tinnitus etc.If contain material compositions such as Radix Glycyrrhizae, STEVIA REBAUDIANA, it is better then to drink effect in this beverage.
Description
The present invention relates to a kind of health drink.
Pseudo-ginseng is the distinctive plant resources in Yunnan, and the development and use of pseudo-ginseng have in recent years caused both domestic and externally generally to be paid attention to, but still the sanchi flower with medical care effect but do not draw attention, and a large amount of resources do not obtain reasonable use.Along with the raising of living standards of the people, market is increasing to the demand of beverage, and has the beverage of certain medical care effect, also more and more is subjected to consumer's welcome.The objective of the invention is to make full use of the sanchi flower resource, make a kind of sanchi flower beverage, can play and drink purpose good to eat, clearing away summerheat, also have certain medical care effect simultaneously.The present invention is the solution after being furnished with sanchi flower boiling in beverage, after being about to the sanchi flower drying, pulverizing, by 1: 5～20(of sanchi flower weight ratio) add water 70～100 ℃ pot in boiled 5～15 minutes, solution is poured into container; With adding equal poach 5～15 minutes in the sanchi flower, again solution is poured into container again; Repeat this process 1～3 time; After the mixing of the solution of gained, filtering, to allocate suitable honey or sugar into and make sanchi flower beverage stoste, this stoste can also can be condensed into concentrate directly as beverage, converts water when drinking and gets final product.This stoste fruit juice etc. that also can make up water.
The present invention also can press 70～90%: 5～15% with sanchi flower, Radix Glycyrrhizae, STEVIA REBAUDIANA: 5～15% part by weight mix the solid material after pulverizing, by 1: 5～20(of solid material weight ratio) add water 70～100 ℃ the pot in boiled 5～15 minutes, solution is poured into container; With adding equal poach 5～15 minutes in the solid material, again solution is poured into container again; Repeat this process 1～3 time; After the mixing of the solution of gained, filtering, to allocate suitable honey or sugar into and make sanchi flower beverage stoste, this stoste can also can be condensed into concentrate directly as beverage, converts water when drinking and gets final product.This stoste fruit juice etc. that also can make up water.
The drink of Xiao Shouing mostly is common cold drink in the market, and it is very few to have a beverage of medical care effect.Beverage provided by the invention has not only increased the designs and varieties of beverage industry, and has and drink unique mouthfeel good to eat, that inlet is sweet, has reached clearing heat and detoxicating purpose, and to hypertension, Light-headedness, ear toot etc. certain medical care effect arranged.
Embodiment:
1, gets and put into pot after 100 gram sanchi flowers (butt) are pulverized, add 1000 milliliters in water, simmered in water ten minutes, solution is poured in the container, adding 1000 milliliters in water again in pot boiled ten minutes, solution is poured in the same container, repeated this process more once, the mixed solution that three times are boiled in the container is filtered, the elimination residue, according to the mouthfeel of solution, allocate the honey or the sugar of 50～70 grams into, promptly obtain sanchi flower beverage stoste.This stoste can directly bottle (or jar) make beverage and sell, also can be condensed into concentrate and sell.
2, get 80 gram sanchi flowers (butt), 10 gram Radix Glycyrrhizaes (butt), 10 gram STEVIA REBAUDIANA (butt) and put into pot after mix pulverizing, add 1000 milliliters in water, simmered in water ten minutes, solution is poured in the container, adding 1000 milliliters in water again in pot boiled ten minutes, solution is poured in the same container, repeated this process more once, the mixed solution that three times are boiled in the container is filtered, the elimination residue, according to the mouthfeel of solution, allocate the honey or the sugar of 45～65 grams into, promptly obtain sanchi flower beverage stoste.This stoste can directly bottle (or jar) make beverage and sell, also can be condensed into concentrate and sell.
Claims (4)
1, a kind of health drink that contains honey or sugar is characterized in that being furnished with in the beverage solution after sanchi flower boils.
2, beverage according to claim 1, it is characterized in that after sanchi flower drying, the pulverizing, by 1: 5～20(of sanchi flower weight ratio) add water 70～100 ℃ the pot in boiled 5～15 minutes, solution is poured into container, with adding equal poach 5～15 minutes in the sanchi flower, again solution is poured into container again, repeat this process 1～3 time, after the mixing of the solution of gained, filtering, promptly make sanchi flower beverage stoste.
3, beverage according to claim 1 is characterized in that the solution after beverage is furnished with solid material that Radix Glycyrrhizae and STEVIA REBAUDIANA mix with sanchi flower and boils, and solid material mixes by weight sanchi flower 70～90%, Radix Glycyrrhizae 5～15%, STEVIA REBAUDIANA 5～15% ratios.
4, according to claims 3 described beverages, it is characterized in that sanchi flower, Radix Glycyrrhizae, STEVIA REBAUDIANA by 70～90%: 5～15%: 5～15% part by weight mix the solid material after pulverizing, by 1: 5～20(of solid material weight ratio) add water 70～100 ℃ the pot in boiled 5～15 minutes, solution is poured into container, to add equal poach 5～15 minutes in the solid material again, again solution is poured into container, repeat this process 1～3 time, the solution of gained is mixed, after the filtration, promptly make sanchi flower beverage stoste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109081 CN1084369A (en) | 1993-07-22 | 1993-07-22 | Pseudo-ginseng flower health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109081 CN1084369A (en) | 1993-07-22 | 1993-07-22 | Pseudo-ginseng flower health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1084369A true CN1084369A (en) | 1994-03-30 |
Family
ID=4987445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93109081 Pending CN1084369A (en) | 1993-07-22 | 1993-07-22 | Pseudo-ginseng flower health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1084369A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199564B (en) * | 2006-12-12 | 2012-03-21 | 上海中医药大学附属龙华医院 | Application of sanchi flower total saponine in preparing treatment hypertension disease medicament |
| CN103933169A (en) * | 2014-04-15 | 2014-07-23 | 济南仁品耳鼻喉科医院 | Traditional Chinese medicine composition for fumigating and treating deaf and tinnitus and preparation method and application thereof |
| CN106071528A (en) * | 2016-06-03 | 2016-11-09 | 秦云川 | A kind of refrigerant liquid beverage of Radix Notoginseng serial health |
| CN107125524A (en) * | 2017-06-16 | 2017-09-05 | 文山华信三七股份有限公司 | The sugar-free beverage and its processing method of reducing blood pressure and blood fat |
| CN107259265A (en) * | 2017-06-16 | 2017-10-20 | 文山华信三七股份有限公司 | The beverage and its processing method of anti-inflammatory protect liver |
| CN110226652A (en) * | 2019-06-03 | 2019-09-13 | 文山学院 | A kind of sanchi flower warms up tea and preparation method thereof |
-
1993
- 1993-07-22 CN CN 93109081 patent/CN1084369A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199564B (en) * | 2006-12-12 | 2012-03-21 | 上海中医药大学附属龙华医院 | Application of sanchi flower total saponine in preparing treatment hypertension disease medicament |
| CN103933169A (en) * | 2014-04-15 | 2014-07-23 | 济南仁品耳鼻喉科医院 | Traditional Chinese medicine composition for fumigating and treating deaf and tinnitus and preparation method and application thereof |
| CN106071528A (en) * | 2016-06-03 | 2016-11-09 | 秦云川 | A kind of refrigerant liquid beverage of Radix Notoginseng serial health |
| CN107125524A (en) * | 2017-06-16 | 2017-09-05 | 文山华信三七股份有限公司 | The sugar-free beverage and its processing method of reducing blood pressure and blood fat |
| CN107259265A (en) * | 2017-06-16 | 2017-10-20 | 文山华信三七股份有限公司 | The beverage and its processing method of anti-inflammatory protect liver |
| CN110226652A (en) * | 2019-06-03 | 2019-09-13 | 文山学院 | A kind of sanchi flower warms up tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |