CN1260147A - Wolfberry fruit juice beverage - Google Patents
Wolfberry fruit juice beverage Download PDFInfo
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- CN1260147A CN1260147A CN 99115862 CN99115862A CN1260147A CN 1260147 A CN1260147 A CN 1260147A CN 99115862 CN99115862 CN 99115862 CN 99115862 A CN99115862 A CN 99115862A CN 1260147 A CN1260147 A CN 1260147A
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- juice
- fruit juice
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Abstract
1-50% of lycium berry juice, 1-25% of sea-buckthorn fruit juice, 1-10% of cherokee rose fruit juice and 1-50% of nitraria tangutorum fruit juice are mixed, then blended with purified clean water to obtain the invented lycium berry fruit juice beverage which contains 10-odd natural amino acids, several vitamins, trace element and mineral matter.
Description
The invention discloses a kind of Wolfberry fruit juice beverage, is a kind of daily health caring drink.
At present, the drink variety of selling on the market is a lot, except beverages such as traditional carbonated drink, fruit tea, has occurred again such as a multitude of names such as coconut milk, mango juice, hippophae rhamnoides beverage, Chinese wolfberry fruit drinks in recent years.But with the matrimony vine is Main Ingredients and Appearance, is equipped with sea-buckthorn, yellow thorn, white thorn and be the beverage of component, and Shang Weijian puts down in writing.
The purpose of this invention is to provide a kind of is Main Ingredients and Appearance with the matrimony vine, and the beverage that to be equipped with sea-buckthorn, yellow perverse, white perverse fruit juice be component to increase the beverage veriety, makes the many a kind of selections of people.
The object of the present invention is achieved like this: the pure wild plant Chinese wolfberry fruit in Qinghai-Tibet Platean, sea buckthorn fruit, yellow perverse fruit, berry of nitraria tangutorum bobr after conventional method is pressed juice, are got juice from Chinese wolfberry 1-50%, sea buckthorn juice 1-25%, yellow perverse fruit juice 1-10%, nitraria sibirica pall juice 1-50% blend and make Wolfberry fruit juice beverage of the present invention.
Wolfberry fruit juice beverage of the present invention is because to have adopted Qinghai-Tibet pure wild plant fruit be Main Ingredients and Appearance, contain ten in the beverage surplus kind of natural amino acid, multivitamin, trace element and mineral matter.Do not add chemical synthesis materials such as essence, pigment, kept the integrality of active ingredient in the former verjuice, nutritious.
Below in conjunction with embodiment Wolfberry fruit juice beverage of the present invention is described further.
Get Qinghai-Tibet pure wild plant Chinese wolfberry fruit, sea buckthorn fruit, yellow perverse fruit, berry of nitraria tangutorum bobr, after adopting conventional method to press juice, get juice from Chinese wolfberry 1-50%, sea buckthorn juice 1-25%, yellow thorn fruit juice 1-10%, nitraria sibirica pall juice 1-50% and pure water and make Wolfberry fruit juice beverage of the present invention to blend with other auxiliary material.
Embodiment 1: be Main Ingredients and Appearance with the matrimony vine, its proportioning is: get structure fructus lycii juice 50%, sea buckthorn juice 20%, yellow perverse fruit juice 5%, nitraria sibirica pall juice 25%, with blended fruit juice and pure water ratio with 1: 9, add auxiliary materials such as sucrose, potassium sorbate, promptly make appetizing Wolfberry fruit juice beverage.
Embodiment 2: be Main Ingredients and Appearance with the matrimony vine, its proportioning is: get juice from Chinese wolfberry 40%, sea buckthorn juice 15%, yellow perverse fruit juice 5%, white perverse fruit juice 40%, fruit juice is mixed the back blend with 1: 9 ratio, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage with pure water.
Embodiment 3: be Main Ingredients and Appearance with the matrimony vine, its proportioning is: get juice from Chinese wolfberry 30%, sea buckthorn juice 10%, yellow thorn fruit juice 10%, white perverse fruit juice 50%, fruit juice is mixed the back blend with 1: 9 ratio, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage with pure water.
Embodiment 4: be Main Ingredients and Appearance with the matrimony vine, its proportioning is: get juice from Chinese wolfberry 20%, sea buckthorn juice 20%, yellow thorn fruit juice 10%, nitraria sibirica pall juice 50%, fruit juice is mixed the back blend with 1: 9 ratio, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage with pure water.
Wolfberry fruit juice beverage of the present invention can also be made shapes such as particle, dry powder as required, makes instant drink.
Wolfberry fruit juice beverage of the present invention after also any one blended fruit juice among above-mentioned four embodiment can being pressed 3-5 and doubly concentrating, is processed into FRUCTUS LYCII honey.
Wolfberry fruit juice beverage of the present invention also can be adjusted arbitrarily in given range by the proportioning beyond the above embodiment as required.
Claims (6)
1, a kind of Wolfberry fruit juice beverage, it is characterized in that: get Qinghai-Tibet pure wild plant Chinese wolfberry fruit, sea buckthorn fruit, yellow thorn fruit, berry of nitraria tangutorum bobr, after conventional method is pressed juice, get juice from Chinese wolfberry 1-50%, sea buckthorn juice 1-25%, yellow thorn fruit juice 1-10%, nitraria sibirica pall juice 1-50%, blend into Wolfberry fruit juice beverage with pure water.
2, Wolfberry fruit juice beverage according to claim 1, it is characterized in that with the matrimony vine being Main Ingredients and Appearance, its proportioning is: get juice from Chinese wolfberry 50%, sea buckthorn juice 25%, yellow thorn fruit juice 10%, nitraria sibirica pall juice 15%, fruit juice is mixed the back to be blent with 1: 9 ratio with pure water, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage.
3, Wolfberry fruit juice beverage according to claim 1, it is characterized in that its proportioning is: get juice from Chinese wolfberry 40%, sea buckthorn juice 15%, yellow thorn fruit juice 5%, nitraria sibirica pall juice 40%, fruit juice is mixed the back to be blent with 1: 9 ratio with pure water, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage.
4, Wolfberry fruit juice beverage according to claim 1, it is characterized in that: get juice from Chinese wolfberry 30%, sea buckthorn juice 10%, yellow thorn fruit juice 10%, white perverse fruit juice 50%, fruit juice is mixed the back to be blent with 1: 9 ratio with pure water, add auxiliary materials such as sucrose, potassium sorbate, promptly make Wolfberry fruit juice beverage.
5, Wolfberry fruit juice beverage according to claim 1 is characterized in that: Wolfberry fruit juice beverage of the present invention can also be made shapes such as particle, dry powder as required, makes instant drink.
6, Wolfberry fruit juice beverage according to claim 1 is characterized in that: after blended fruit juices such as matrimony vine of the present invention are pressed 3-5 and doubly concentrated, be processed into FRUCTUS LYCII honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99115862A CN1093752C (en) | 1999-09-20 | 1999-09-20 | Wolfberry fruit juice beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99115862A CN1093752C (en) | 1999-09-20 | 1999-09-20 | Wolfberry fruit juice beverage |
Publications (2)
Publication Number | Publication Date |
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CN1260147A true CN1260147A (en) | 2000-07-19 |
CN1093752C CN1093752C (en) | 2002-11-06 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN99115862A Expired - Fee Related CN1093752C (en) | 1999-09-20 | 1999-09-20 | Wolfberry fruit juice beverage |
Country Status (1)
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CN (1) | CN1093752C (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058120A (en) * | 2010-11-09 | 2011-05-18 | 中国科学院西北高原生物研究所 | Processing method of antioxidant nitraria concentrated juice |
CN102578644A (en) * | 2012-02-08 | 2012-07-18 | 青海省轻工业研究所有限责任公司 | Wild nitraria sibirica pall juice beverage and preparation method thereof |
CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
CN104544041A (en) * | 2013-10-24 | 2015-04-29 | 格尔木源鑫堂生物科技有限公司 | Plateau royal jelly berry buccal tablet and preparation method thereof |
CN104983770A (en) * | 2015-06-09 | 2015-10-21 | 德令哈林生生物科技开发有限公司 | Blood glucose reduction tablet and application thereof |
CN105533742A (en) * | 2015-12-18 | 2016-05-04 | 中国科学院西北高原生物研究所 | Qinghai three-thorn polysaccharide composition and effervescent tablet and use thereof |
CN105558926A (en) * | 2015-12-18 | 2016-05-11 | 中国科学院西北高原生物研究所 | Plateau berry fruit powder composition and tablet and use thereof |
CN105595125A (en) * | 2015-12-18 | 2016-05-25 | 中国科学院西北高原生物研究所 | Highland berry juice composition and application thereof |
CN105639343A (en) * | 2015-12-18 | 2016-06-08 | 中国科学院西北高原生物研究所 | Qinghai Sanci fruit juice composition and application thereof |
CN105661392A (en) * | 2015-12-18 | 2016-06-15 | 中国科学院西北高原生物研究所 | Qinghai cherokee rose fruit-fructus hippophae-Nitraria sibirica Pall fruit powder compound as well as tablet and application thereof |
WO2016184392A1 (en) * | 2015-05-20 | 2016-11-24 | 张凤萍 | Wolfberry and sea buckthorn juice and preparing method thereof |
CN106213472A (en) * | 2015-12-18 | 2016-12-14 | 中国科学院西北高原生物研究所 | A kind of plateau berry polysaccharide composition and effervescent tablet and purposes |
CN106213105A (en) * | 2016-07-30 | 2016-12-14 | 大连工业大学 | Medlar red date Fructus Nitraria schoberi compounds solid beverage and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86103972A (en) * | 1986-06-06 | 1987-12-16 | 中国科学院西北高原生物研究所 | Cosmetic mede from sand bramble |
CN1086685A (en) * | 1993-02-19 | 1994-05-18 | 青海省中医药研究所 | With the dark red rhodiola root of new food resource is the prescription and the preparation method of " day power beverage " of primary raw material |
CN1078616A (en) * | 1993-03-06 | 1993-11-24 | 唐志敏 | A kind of sports health beverage and preparation method thereof |
-
1999
- 1999-09-20 CN CN99115862A patent/CN1093752C/en not_active Expired - Fee Related
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058120A (en) * | 2010-11-09 | 2011-05-18 | 中国科学院西北高原生物研究所 | Processing method of antioxidant nitraria concentrated juice |
CN102578644A (en) * | 2012-02-08 | 2012-07-18 | 青海省轻工业研究所有限责任公司 | Wild nitraria sibirica pall juice beverage and preparation method thereof |
CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
CN103462032B (en) * | 2013-08-13 | 2016-01-27 | 娄志 | A kind of anti-ageing white thorn fruit vegetable powder and preparation method thereof |
CN104544041A (en) * | 2013-10-24 | 2015-04-29 | 格尔木源鑫堂生物科技有限公司 | Plateau royal jelly berry buccal tablet and preparation method thereof |
WO2016184392A1 (en) * | 2015-05-20 | 2016-11-24 | 张凤萍 | Wolfberry and sea buckthorn juice and preparing method thereof |
CN104983770A (en) * | 2015-06-09 | 2015-10-21 | 德令哈林生生物科技开发有限公司 | Blood glucose reduction tablet and application thereof |
CN104983770B (en) * | 2015-06-09 | 2021-05-11 | 德令哈林生生物科技开发有限公司 | Blood sugar reducing tablet and application thereof |
CN105595125A (en) * | 2015-12-18 | 2016-05-25 | 中国科学院西北高原生物研究所 | Highland berry juice composition and application thereof |
CN105639343A (en) * | 2015-12-18 | 2016-06-08 | 中国科学院西北高原生物研究所 | Qinghai Sanci fruit juice composition and application thereof |
CN105661392A (en) * | 2015-12-18 | 2016-06-15 | 中国科学院西北高原生物研究所 | Qinghai cherokee rose fruit-fructus hippophae-Nitraria sibirica Pall fruit powder compound as well as tablet and application thereof |
CN105558926A (en) * | 2015-12-18 | 2016-05-11 | 中国科学院西北高原生物研究所 | Plateau berry fruit powder composition and tablet and use thereof |
CN106213472A (en) * | 2015-12-18 | 2016-12-14 | 中国科学院西北高原生物研究所 | A kind of plateau berry polysaccharide composition and effervescent tablet and purposes |
CN105533742B (en) * | 2015-12-18 | 2018-09-04 | 中国科学院西北高原生物研究所 | Polysaccharide composition and effervescent tablet and purposes are pierced in a kind of Qinghai three |
CN105533742A (en) * | 2015-12-18 | 2016-05-04 | 中国科学院西北高原生物研究所 | Qinghai three-thorn polysaccharide composition and effervescent tablet and use thereof |
CN106213105A (en) * | 2016-07-30 | 2016-12-14 | 大连工业大学 | Medlar red date Fructus Nitraria schoberi compounds solid beverage and preparation method thereof |
Also Published As
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CN1093752C (en) | 2002-11-06 |
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