CN103462032A - Anti-aging Nitraria fruit and vegetable powder and its preparation method - Google Patents

Abstract

The invention discloses an anti-aging Nitraria fruit and vegetable powder and its preparation method. The powder is prepared from the following raw materials by weight part: 150-200 of Nitraria fruits, 80-150 of black currants, 20-30 of walnut kernels, 15-25 of almonds, 15-25 of cashew nuts, 30-50 of carrots, 30-50 of agrocybe cylindracea, 1-2 of Forsythia suspensa leaves, 1-2 of eclipta alba, 3-5 of grape seeds, 1-2 of Centella asiatica, 1-2 of bamboo leaves, 1-2 of Anpicnum, 2-3 of Polygonatum, 2-3 of polygonatum odoratum, 2-3 of Xanthoceras sorbifolia shells, and 1-2 of Angelica sinensis. The fruit and vegetable powder provided in the invention is added with Nitraria fruits, black currants and other components rich in anthocyanin to achieve the efficacy of effectively eliminating free radicals and enhancing immunity, etc. The added Centella asiatica has brain benefiting and refreshing effects, and can improve memory and activate immunity. The Anpicnum has the healthcare functions of resisting cancer and radiation, delaying aging and the like. By comprehensively improving the human immunity, the Nitraria fruit and vegetable powder provided in the invention delays human senility, and is in favor of human health.

Description

A kind of anti-ageing white thorn fruits and vegetables powder and preparation method thereof

Technical field

The present invention relates to a kind of anti-ageing white thorn fruits and vegetables powder and preparation method thereof, belong to food processing technology field.

Background technology

White bur contains abundant carrotene, carotenoid, vitamin, binary and ternary hydroxy acid, (18 kinds more than, amino acid, wherein 8 kinds of essential amino acids content are abundant), pectin, protopectin, flavonol, anthocyanin, polysaccharide, terpene, peptide, steroid, alkaloid and abundant tartaric acid, protein, the arnotto element, various trace elements etc., there is digestion-promoting spleen-invigorating, calm the nerves and induce sweat, regulating menstruation and activating blood, regulate blood-fat and blood sugar, remove the effects such as free radical and raising immunity, the present invention is by white bur and the preparation of other Raw material processings, the fruits and vegetables powder that can delay senility, the demand of satisfying the market.

Summary of the invention

Purpose of the present invention provides a kind of anti-ageing white thorn fruits and vegetables powder and preparation method thereof.

For reaching above purpose, technical scheme of the present invention is as follows:

A kind of anti-ageing white thorn fruits and vegetables powder, by the raw material of following weight portion, made:

White bur 150-200, blackcurrant 80-150, walnut kernel 20-30, almond 15-25, cashew nut 15-25, carrot 30-50, agrocybe 30-50, Folium Forsythia 1-2, Eclipta prostrata 1-2, grape pip 3-5, centella 1-2, leaf of bamboo 1-2, Tibetan woods grass 1-2, sealwort 2-3, radix polygonati officinalis 2-3, shinyleaf yellowhorn shell 2-3, Radix Angelicae Sinensis 1-2.

The preparation method of described anti-ageing white thorn fruits and vegetables powder comprises the following steps:

(1), white bur, blackcurrant are cleaned and send into the pulp machine pulp of pulling an oar to obtain, add the pectase of 0.3-0.5% to carry out enzyme and process 1.5-2.5 hour, filter and remove residue, obtain fruit juice;

(2), walnut kernel, almond, cashew nut added to water boil 5-15 minute pull out, drain Yu Shui, after drying, the baste of its weight portion of spraying 5-10%, dry again, obtains mixed kernel;

(3), Folium Forsythia, Eclipta prostrata, grape pip, centella, the leaf of bamboo, Zang Lincao, sealwort, radix polygonati officinalis, shinyleaf yellowhorn shell, Radix Angelicae Sinensis are merged and are broken into powder, boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;

(4), carrot is cleaned to section, fresh and tender agrocybe removal of impurities goes base of a fruit segment to cook respectively, after merging, adds refined liquid, mixed kernel to pull an oar into slurries, with fruit juice, mixes, and freeze drying, send into pulverizing mill, pulverized the 160-200 sieve, sterilization packaging and get final product.

Described baste is made by following raw materials according: honey 10-20, onion powder 5-10, ginger end 5-10, Ground Cloves 0.2-0.5, salt 1-2, water 100-120, first onion powder, ginger end, Ground Cloves are added to water boil 10-20 minute, filter and add honey, salt to stir evenly and obtain baste.

Beneficial effect of the present invention:

The present invention makes the fruits and vegetables powder and adds white bur, blackcurrant etc. and be rich in Anthocyanins, effectively removes free radical and improves the effect such as immunity; The effect that the useful brain of centella increased is refreshed oneself, can improve the effect of memory and activate immunity power, and that Zang Lincao has is anticancer, radioresistance, the health care such as delay senility, and the present invention is by the comprehensive body immunity delaying human body caducity that improves, useful health.

the specific embodiment

A kind of anti-ageing white thorn fruits and vegetables powder, by the raw material of following weight portion (gram), made:

White bur 200, blackcurrant 150, walnut kernel 30, almond 20, cashew nut 15, carrot 50, agrocybe 50, Folium Forsythia 2, Eclipta prostrata 1, grape pip 3, centella 2, the leaf of bamboo 2, Tibetan woods grass 1, sealwort 2, radix polygonati officinalis 3, shinyleaf yellowhorn shell 2, Radix Angelicae Sinensis 2.

The preparation method of described anti-ageing white thorn fruits and vegetables powder comprises the following steps:

(1), white bur, blackcurrant are cleaned and send into the pulp machine pulp of pulling an oar to obtain, add the pectase of 0.3-0.5% to carry out enzyme and process 1.5-2.5 hour, filter and remove residue, obtain fruit juice;

(2), walnut kernel, almond, cashew nut added to water boil 5-15 minute pull out, drain Yu Shui, after drying, the baste of its weight portion of spraying 5-10%, dry again, obtains mixed kernel;

(3), Folium Forsythia, Eclipta prostrata, grape pip, centella, the leaf of bamboo, Zang Lincao, sealwort, radix polygonati officinalis, shinyleaf yellowhorn shell, Radix Angelicae Sinensis are merged and are broken into powder, boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;

(4), carrot is cleaned to section, fresh and tender agrocybe removal of impurities goes base of a fruit segment to cook respectively, after merging, adds refined liquid, mixed kernel to pull an oar into slurries, with fruit juice, mixes, and freeze drying, send into pulverizing mill, pulverized the 160-200 sieve, sterilization packaging and get final product.

Described baste is made by following raw materials according: honey 15, onion powder 10, ginger end 8, Ground Cloves 0.3, salt 2, water 100, first onion powder, ginger end, Ground Cloves are added to water boil 10 minutes, and filter and add honey, salt to stir evenly and obtain baste.

Claims (2)

1. an anti-ageing white thorn fruits and vegetables powder, is characterized in that, by the raw material of following weight portion, made:

White bur 150-200, blackcurrant 80-150, walnut kernel 20-30, almond 15-25, cashew nut 15-25, carrot 30-50, agrocybe 30-50, Folium Forsythia 1-2, Eclipta prostrata 1-2, grape pip 3-5, centella 1-2, leaf of bamboo 1-2, Tibetan woods grass 1-2, sealwort 2-3, radix polygonati officinalis 2-3, shinyleaf yellowhorn shell 2-3, Radix Angelicae Sinensis 1-2.

2. the preparation method of an anti-ageing white thorn fruits and vegetables powder as claimed in claim 1 is characterized in that comprising the following steps:

(1), white bur, blackcurrant are cleaned and send into the pulp machine pulp of pulling an oar to obtain, add the pectase of 0.3-0.5% to carry out enzyme and process 1.5-2.5 hour, filter and remove residue, obtain fruit juice;

(2), walnut kernel, almond, cashew nut added to water boil 5-15 minute pull out, drain Yu Shui, after drying, the baste of its weight portion of spraying 5-10%, dry again, obtains mixed kernel;

(3), Folium Forsythia, Eclipta prostrata, grape pip, centella, the leaf of bamboo, Zang Lincao, sealwort, radix polygonati officinalis, shinyleaf yellowhorn shell, Radix Angelicae Sinensis are merged and are broken into powder, boiling, filter and remove residue, the filtrate ultrafiltration obtains refined liquid;

(4), carrot is cleaned to section, fresh and tender agrocybe removal of impurities goes base of a fruit segment to cook respectively, after merging, adds refined liquid, mixed kernel to pull an oar into slurries, with fruit juice, mixes, and freeze drying, send into pulverizing mill, pulverized the 160-200 sieve, sterilization packaging and get final product;

Described baste is made by following raw materials according: honey 10-20, onion powder 5-10, ginger end 5-10, Ground Cloves 0.2-0.5, salt 1-2, water 100-120, first onion powder, ginger end, Ground Cloves are added to water boil 10-20 minute, filter and add honey, salt to stir evenly and obtain baste.