CN102550988A - Nitraria tangutorum Bobr berry powder preparation method - Google Patents
Nitraria tangutorum Bobr berry powder preparation method Download PDFInfo
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- CN102550988A CN102550988A CN2012100273851A CN201210027385A CN102550988A CN 102550988 A CN102550988 A CN 102550988A CN 2012100273851 A CN2012100273851 A CN 2012100273851A CN 201210027385 A CN201210027385 A CN 201210027385A CN 102550988 A CN102550988 A CN 102550988A
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- nitraria tangutorum
- tangutorum bobr
- berry
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Abstract
The invention relates to the technical field of food processing, and concretely relates to a Nitraria tangutorum Bobr berry powder preparation method with wild Nitraria tangutorum Bobr berries as a raw material. The Nitraria tangutorum Bobr berry preparation method comprises the following steps: 1, cleaning; 2, juicing, carrying out color protection, and carrying out enzyme processing; 3, carrying out membrane filtration; 4, disinfecting; 5, spray-drying; and 6, detecting and packaging: determining all indexes of the Nitraria tangutorum Bobr berry powder, and packaging by small packaging bags to form the finished Nitraria tangutorum Bobr berry powder. The invention provides an improved technical scheme for the comprehensive utilization of a Nitraria tangutorum Bobr berry juice and solves problems that the Nitraria tangutorum Bobr berry juice is only used for preparing beverages and low-end products and the juice is difficult to preserve, the berry powder has the advantages of safety and simplicity, product added value improvement and the like, and preconditions are provided for the large scale processing of Nitraria tangutorum Bobr to a great degree.
Description
Technical field
The present invention relates to food processing technology field, the preparation method that specifically to relate to wild white thorn berry be the white bur powder of raw material.
Background technology
Nitraria zygophyllaceae Nitraria wild bush plant mainly is grown in Gobi desert and desert edge area, and the title of " desert cherry " is arranged, and its fruit is called as " the 3rd type of fruit ", has huge economic utilization potential value.The white resource of stinging is abundant in China's output, distributes extensively, and concentrates distribution relatively in the area, Qaidam in Qinghai, and condition of utilization is superior.The white thorn in Qaidam area is distributed in height above sea level free of contamination area more than 3000 meters; Resource is 150 ~ 2,000,000 mu; Concentrate to distribute relatively and have 500,000 mu of the Bai Cilinyue that exploitation is worth, annual 6 ~ 100,000 tons of the berry of nitraria tangutorum bobr amounts of producing year can be processed about 50,000 tons of fruit juice; Stock number is very abundant, demands exploitation urgently.According to research; Nitraria sibirica pall juice contains (18 kinds more than in abundant carrotene, carotenoid, vitamin, binary and ternary hydroxy acid, amino acid; Wherein 8 kinds of essential amino acids content are abundant), pectin, protopectin, flavonol, anthocyanin, polysaccharide, terpene, peptide, steroidal class, alkaloid and abundant tartaric acid, protein, arnotto be plain, various trace elements etc.
Summary of the invention
The objective of the invention is deficiency to the prior art existence; For the comprehensive utilization of nitraria sibirica pall juice provides a cover perfect technical scheme; Solve nitraria sibirica pall juice and only be used for making the difficult problem of beverage, low-end product and fruit juice preservation; Have safe and simple, improve advantage such as added value of product, the scale processing of dialogue thorn provides prerequisite to a great extent.
The preparation method of a kind of white bur powder of the present invention comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.1～0.5% protects look and 0.2～0.6% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 100～130 ℃ of sterilising temps, sterilization time 5～10s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 150～200 ℃ of EATs, 60～100 ℃ of leaving air temps, 20000～30000 rev/mins of atomizer rotating speeds, flow velocity 50～90ml/ branch;
(6) detect, pack: measure each item index of white bur powder, packing with small package bag is finished product.
The preparation method of a kind of white bur powder of the present invention has following beneficial effect compared with prior art: the present invention provides a cover perfect technical scheme for the comprehensive utilization of nitraria sibirica pall juice; Solve nitraria sibirica pall juice and only be used for making the difficult problem of beverage, low-end product and fruit juice preservation; Have safe and simple, improve advantage such as added value of product, the scale processing of dialogue thorn provides prerequisite to a great extent.The white bur powder that this method is produced has digestion-promoting spleen-invigorating, calm the nerves and induce sweat, regulating menstruation and activating blood, adjusting blood-fat and blood sugar, remove free radical and improve effects such as immunity.The present invention provides a cover perfect technical scheme for the comprehensive utilization of nitraria sibirica pall juice; Solve nitraria sibirica pall juice and only be used for making the difficult problem of beverage, low-end product and fruit juice preservation; Have safe and simple, improve advantage such as added value of product, the scale processing of dialogue thorn provides prerequisite to a great extent.
The specific embodiment
Below in conjunction with embodiment the preparation method technical scheme of a kind of white bur powder of the present invention is further described.
A kind of preparation method of white bur powder comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.1～0.5% protects look and 0.2～0.6% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 100～130 ℃ of sterilising temps, sterilization time 5～10s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 150～200 ℃ of EATs, 60～100 ℃ of leaving air temps, 20000～30000 rev/mins of atomizer rotating speeds, flow velocity 50～90ml/ branch;
(6) detect, pack: measure each item index of white bur powder, packing with small package bag is finished product.
Embodiment 1.
A kind of preparation method of white bur powder comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.1% protects look and 0.2% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 100 ℃ of sterilising temps, sterilization time 5s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 150 ℃ of EATs, 60 ℃ of leaving air temps, 20000 rev/mins of atomizer rotating speeds, flow velocity 50ml/ branch;
(6) detect, pack: measure each item index (organoleptic indicator, physical and chemical index, microbiological indicator) of white bur powder, packing with small package bag is finished product.
Embodiment 2.
A kind of preparation method of white bur powder comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.25% protects look and 0.4% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 115 ℃ of sterilising temps, sterilization time 8s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 175 ℃ of EATs, 80 ℃ of leaving air temps, 250005 rev/mins of atomizer rotating speeds, flow velocity 70ml/ branch;
(6) detect, pack: measure each item index (organoleptic indicator, physical and chemical index, microbiological indicator) of white bur powder, packing with small package bag is finished product.
Embodiment 3.
A kind of preparation method of white bur powder is characterized in that described method comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.5% protects look and 0.6% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 130 ℃ of sterilising temps, sterilization time 10s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 200 ℃ of EATs, 100 ℃ of leaving air temps, 30000 rev/mins of atomizer rotating speeds, flow velocity 90ml/ branch;
(6) detect, pack: measure each item index (organoleptic indicator, physical and chemical index, microbiological indicator) of white bur powder, packing with small package bag is finished product.
Claims (1)
1. the preparation method of a white bur powder is characterized in that described method comprises the steps:
(1) cleans: refer to the white bur of gathering is cleaned to remove silt and residue with circulating water;
(2) squeeze the juice, protect look, enzyme processing: the white bur that will clean up is squeezed the juice with spiral juice extractor, and the pectase that the citric acid of adding 0.1～0.5% protects look and 0.2～0.6% carries out enzyme processing 2 hours;
(3) membrane filtration: the fruit juice that enzyme is handled directly pumps into the fine filtering machine and carries out membrane filtration, the nitraria sibirica pall juice that obtains clarifying;
(4) sterilization: the process that refers to adopt the high-temperature short-time sterilization machine that the nitraria sibirica pall juice of clarification is sterilized, 100～130 ℃ of sterilising temps, sterilization time 5～10s;
(5) spray-drying: the clarification nitraria sibirica pall juice through sterilization carries out drying in spray dryer; 150～200 ℃ of EATs, 60～100 ℃ of leaving air temps, 20000～30000 rev/mins of atomizer rotating speeds, flow velocity 50～90ml/ branch;
(6) detect, pack: measure each item index of white bur powder, packing with small package bag is finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100273851A CN102550988A (en) | 2012-02-08 | 2012-02-08 | Nitraria tangutorum Bobr berry powder preparation method |
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| CN2012100273851A CN102550988A (en) | 2012-02-08 | 2012-02-08 | Nitraria tangutorum Bobr berry powder preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
| CN103919233A (en) * | 2014-05-06 | 2014-07-16 | 中国科学院西北高原生物研究所 | Nitraria tangutorum fruit powder and synanthrin effervescent tablet and preparation method thereof |
| CN106213105A (en) * | 2016-07-30 | 2016-12-14 | 大连工业大学 | Medlar red date Fructus Nitraria schoberi compounds solid beverage and preparation method thereof |
| CN112293621A (en) * | 2020-11-11 | 2021-02-02 | 内蒙古曼德拉生物科技有限公司 | Nitraria sibirica pall drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102031215A (en) * | 2010-09-10 | 2011-04-27 | 重庆市申帝子泷贸易有限公司 | Production method of Nitraria fruit wine |
-
2012
- 2012-02-08 CN CN2012100273851A patent/CN102550988A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102031215A (en) * | 2010-09-10 | 2011-04-27 | 重庆市申帝子泷贸易有限公司 | Production method of Nitraria fruit wine |
Non-Patent Citations (4)
| Title |
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| 宋永朋等: "白刺果汁饮料生产工艺", 《青海科技》 * |
| 辛修锋等: "杨梅颗粒固体饮料的工艺研究", 《食品与发酵工业》 * |
| 陈晨等: "白刺果汁生产工艺研究", 《食品工业科技》 * |
| 魏杰: "《现代饮料、乳制品质量安全市场准入与生产工艺技术及设备选用实务全书：第2卷》", 31 May 2004, 新星出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
| CN103462032B (en) * | 2013-08-13 | 2016-01-27 | 娄志 | A kind of anti-ageing white thorn fruit vegetable powder and preparation method thereof |
| CN103919233A (en) * | 2014-05-06 | 2014-07-16 | 中国科学院西北高原生物研究所 | Nitraria tangutorum fruit powder and synanthrin effervescent tablet and preparation method thereof |
| CN103919233B (en) * | 2014-05-06 | 2016-08-17 | 中国科学院西北高原生物研究所 | A kind of Cortex Acanthopanacis Radicis fruit powder, inulin effervescent tablet and preparation method thereof |
| CN106213105A (en) * | 2016-07-30 | 2016-12-14 | 大连工业大学 | Medlar red date Fructus Nitraria schoberi compounds solid beverage and preparation method thereof |
| CN112293621A (en) * | 2020-11-11 | 2021-02-02 | 内蒙古曼德拉生物科技有限公司 | Nitraria sibirica pall drink and preparation method thereof |
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Application publication date: 20120711 |
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