CN1260131A - Reddish beautycherry jam - Google Patents
Reddish beautycherry jam Download PDFInfo
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- CN1260131A CN1260131A CN99115861A CN99115861A CN1260131A CN 1260131 A CN1260131 A CN 1260131A CN 99115861 A CN99115861 A CN 99115861A CN 99115861 A CN99115861 A CN 99115861A CN 1260131 A CN1260131 A CN 1260131A
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- fruit
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- berry
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Abstract
The Hongzhenzhu fruit jam is made up by using (wt%) 0-50% of lycium berry, 0-40% of sea-buckthorn fruit, 1-100% of nitraria tangutorum fruit and 0-20% of cherokee rose fruit through conventional production process, which possesses rich nutrients, has no pollution and possesses the health-care functions of effectively reducing blood sugar, and controlling and improving several complicated diseases of diabetics.
Description
What the present invention relates to is the reddish beautycherry jam of producing with the unique wild plant fruit in Qinghai-Tibet Platean, belongs to health food.
At present, the jam of market sale is made by common melons and fruits such as apple, strawberries mostly, is that raw material is made with a kind of melon and fruit class usually, and taste is single, an accesary foods as people's diet.In recent years, along with improving constantly of people's living standard, be that the jam made of raw material is also many with wild fruits and vegetables, to increase the food variety that people absorb the multiple nutrients composition.But the jam of the high activity nutrition that the composition of producing with the multiple fruit of Qinghai-Tibet wild plant is more complete is not seen record at present.
The purpose of this invention is to provide a kind of is the reddish beautycherry jam of the more full high activity nutrition of the composition made of raw material with the unique wild plant matrimony vine in Qinghai-Tibet Platean, sea-buckthorn, yellow perverse, white fruit such as perverse,
The object of the present invention is achieved like this: the wild plant berry of nitraria tangutorum bobr that the Qinghai-Tibet Platean is unique, Chinese wolfberry fruit, sea buckthorn fruit, yellow thorn fruit jam production method routinely process, its proportioning is (weight ratio): berry of nitraria tangutorum bobr 1-100%, Chinese wolfberry fruit 0-50%, sea buckthorn fruit 0-40%, yellow perverse fruit 0-20%.
The present invention is because to have adopted the multiple fruit of Qinghai-Tibet wild plant be primary raw material, jam delicious taste not only, and be rich in vitamin A, B in this product
1, B
2, B
6, kind of natural complex surplus C, E, K etc. ten, several amino acids, protein, unrighted acid, lignin, biological general flavone, compound, pectin, kind of mineral matter and trace element surplus carrotene and calcium, magnesium, phosphorus, iron, copper, zinc, selenium, the manganese etc. ten, be broad masses of the people's ultimate food, the desirable natural health care of diabetes patient especially.Normal invented food has the effect of tangible reduction blood sugar, to controlling and improving diabetic's multiple complications, very unique effect is arranged.
Below in conjunction with embodiment reddish beautycherry jam of the present invention is described further:
With the pure wild plant berry of nitraria tangutorum bobr in Qinghai-Tibet Platean is primary raw material, is equipped with components such as Chinese wolfberry fruit, sea buckthorn fruit, yellow thorn fruit, and the jam production method processes routinely, its proportioning is (weight ratio): sting 1-100% in vain, matrimony vine 0-50%, sea-buckthorn 0-40%, yellow thorn 0-20%.
Embodiment 1: with white thorn is Main Ingredients and Appearance, and its proportioning is: berry of nitraria tangutorum bobr 50%, and Chinese wolfberry fruit 30%, sea buckthorn fruit 10%, yellow thorn fruit 10% jam production method routinely is processed into jam.
Embodiment 2: with white thorn is major ingredient, and its proportioning is: Chinese wolfberry fruit is 50%, and berry of nitraria tangutorum bobr is 30%, and sea buckthorn fruit is 10%, and yellow thorn fruit is 10%, and the jam production method is processed into jam routinely.
Embodiment 3: with white thorn is major ingredient, and its proportioning is: sea buckthorn fruit is 40%, and berry of nitraria tangutorum bobr is 30%, and Chinese wolfberry fruit is 20%, and yellow thorn fruit is 10%, and the jam production method is processed into jam routinely.
Embodiment 4: with white perverse be major ingredient, its proportioning is: yellow thorn fruit is 20%, and berry of nitraria tangutorum bobr is 40%, and sea buckthorn fruit is 20%, and Chinese wolfberry fruit is 20%, and the jam production method is processed into jam routinely.
Embodiment 5: with white thorn is major ingredient, omits other component, and its proportioning is white thorn 100%, and the jam production method is processed into jam routinely.
Reddish beautycherry jam of the present invention can also be adjusted in given range by the proportioning beyond the embodiment as required.
Reddish beautycherry jam of the present invention is if will can make shapes such as tablet, capsule by the medicine processing method as medicinal.
Reddish beautycherry jam of the present invention can also be equipped with auxiliary and condiment, can also make particle, dry powder, etc. shape, as electuary.
This product is through division of endocrinology of affiliated hospital of Qinghai Medicine College clinical verification 62 examples, the male sex's 32 examples, and women's 30 examples, the age accounts for 53 examples to see more than 40 years old more.
Attached: the model case introduction.
Example 1: Zhao Dehui, man, 50 years old, cadre.
The first visit date: on May 25th, 1999.The main suit: dry, many foods, diuresis increases the weight of in the recent period.
Present illness history: the patient is thirsty because of dry before year, and food-intake is many, and frequent micturition wants the outer court to go to a doctor, and gives melbine oral 0.25, and every day three times, the patient does not take medicine on time, and nearly first quarter moon comes, and dry is obvious, drinks water about 16 pounds every day, and weak, diuresis, enuresis nocturna are many especially, insomnia, constipation.People institute surveys blood sugar: 25mmol/l, glucose in urine (+++), and ketoboidies (-) gives diformazan two croaks 0.25, and every day three times is oral, sugared arteries and veins health electuary 5g, every day three times is oral, and treatment back FBG reduces to 3.0mmol/l, PBG:12.9mmol/l.Add reddish beautycherry jam every day three times, each 25g, after the week, check FBG is: 5.6mmol/l, PBG:8.4mmol/l.Patient's constipation, the frequent urination at night symptom is obviously alleviated.
Example 2: Ma Youshou, the Hui ethnic group, 64 years old, Hai Bei state farm hand, diabetes only 23 years, repeatedly in my section's hospitalization, on May 13rd, 1999 went to a doctor once more, removed dry, weak outside, it is obvious to become thin, constipation, frequent urination at night, 3-4 time.Be admitted to hospital and look into: GPT:162 °/l, BUH:9.1mmol/l, FBG:23mml/l, PBG:29mmol/l, twenty-four-hour urine sugar is 19g quantitatively, twenty-four-hour urine protein quantification 5g, give the Novolin R hypodermic injection, every day, total amount was 40 °, and blood sugar is tending towards descending FBG:11.2mmol/l after the week, PBG:17.3mmol/l, add reddish beautycherry jam this moment, and every day three times, it is weak that the patient feels, frequent urination at night, obviously alleviate, constipation improves, after two weeks, survey FBG:8.3mmol/l, PBG:13.5mmol/l, patient's muscle power is obviously recovered, and obtains promising result.
Claims (7)
1, a kind of reddish beautycherry jam is characterized in that: the present invention is made up of fruits such as matrimony vine, sea-buckthorn, yellow thorn, white thorns, produces the jam method through routine to process, its proportioning is (weight ratio): Chinese wolfberry fruit 0-50%, sea buckthorn fruit 0-40%, berry of nitraria tangutorum bobr 1-100%, yellow thorn fruit 0-20%.
2, reddish beautycherry jam according to claim 1 is characterized in that with the berry of nitraria tangutorum bobr being that its proportioning of Main Ingredients and Appearance is: berry of nitraria tangutorum bobr 50%, Chinese wolfberry fruit 30%, sea buckthorn fruit 10%, yellow perverse fruit 10%
3, reddish beautycherry jam according to claim 1 is characterized in that its proportioning is: Chinese wolfberry fruit 50%, white perverse fruit 30%, sea buckthorn fruit 10%, yellow thorn fruit 10%.
4, reddish beautycherry jam according to claim 1 is characterized in that its proportioning is: sea buckthorn fruit 40%, berry of nitraria tangutorum bobr 30%, Chinese wolfberry fruit 20%, yellow thorn fruit 10%.
5, reddish beautycherry jam according to claim 1 is characterized in that its proportioning is: yellow thorn fruit 20%, white perverse fruit 40%, sea buckthorn fruit 20%, Chinese wolfberry fruit 20%.
6, reddish beautycherry jam according to claim 2 is characterized in that with the berry of nitraria tangutorum bobr being that its proportioning of Main Ingredients and Appearance is: berry of nitraria tangutorum bobr 100%.
7, reddish beautycherry jam according to claim 1 is characterized in that this product can also make shapes such as particle, dry powder, capsule.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99115861A CN1121148C (en) | 1999-09-20 | 1999-09-20 | Reddish beautycherry jam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99115861A CN1121148C (en) | 1999-09-20 | 1999-09-20 | Reddish beautycherry jam |
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CN1260131A true CN1260131A (en) | 2000-07-19 |
CN1121148C CN1121148C (en) | 2003-09-17 |
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ID=5278755
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CN99115861A Expired - Fee Related CN1121148C (en) | 1999-09-20 | 1999-09-20 | Reddish beautycherry jam |
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Cited By (12)
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CN103431377A (en) * | 2013-07-17 | 2013-12-11 | 苟春虎 | Foodstuff capable of reducing blood pressure and preventing complications |
CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
CN104304851A (en) * | 2014-11-05 | 2015-01-28 | 张凤萍 | Fruit jam and preparation method thereof |
CN104544041A (en) * | 2013-10-24 | 2015-04-29 | 格尔木源鑫堂生物科技有限公司 | Plateau royal jelly berry buccal tablet and preparation method thereof |
CN104906163A (en) * | 2015-06-09 | 2015-09-16 | 中国科学院西北高原生物研究所 | Application of rosa roxburghii fruits and rosa roxburghii fruit extracts to reduction of blood glucose |
CN104906164A (en) * | 2015-06-09 | 2015-09-16 | 中国科学院西北高原生物研究所 | Blood glucose-reducing application of rosa roxburghii tratt fruit polysaccharides |
CN104922178A (en) * | 2015-06-09 | 2015-09-23 | 德令哈林生生物科技开发有限公司 | Blood glucose reducing effervescent tablet and application thereof |
CN104922180A (en) * | 2015-06-09 | 2015-09-23 | 德令哈林生生物科技开发有限公司 | Blood glucose reducing capsule and application thereof |
CN104940428A (en) * | 2015-07-20 | 2015-09-30 | 德令哈林生生物科技开发有限公司 | Blood sugar reducing composition containing fructus lycii and application thereof |
CN104983770A (en) * | 2015-06-09 | 2015-10-21 | 德令哈林生生物科技开发有限公司 | Blood glucose reduction tablet and application thereof |
CN105533742A (en) * | 2015-12-18 | 2016-05-04 | 中国科学院西北高原生物研究所 | Qinghai three-thorn polysaccharide composition and effervescent tablet and use thereof |
CN105639343A (en) * | 2015-12-18 | 2016-06-08 | 中国科学院西北高原生物研究所 | Qinghai Sanci fruit juice composition and application thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1076593A (en) * | 1992-03-23 | 1993-09-29 | 刘奇伟 | The method for production of lycium sinensis jam as tonic food |
CN1052387C (en) * | 1994-04-23 | 2000-05-17 | 丁满拴 | Health-care yellow rose drink and its process |
CN1124101A (en) * | 1995-07-11 | 1996-06-12 | 王志毅 | Natural healthy jam |
-
1999
- 1999-09-20 CN CN99115861A patent/CN1121148C/en not_active Expired - Fee Related
Cited By (21)
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CN103431377A (en) * | 2013-07-17 | 2013-12-11 | 苟春虎 | Foodstuff capable of reducing blood pressure and preventing complications |
CN103462032B (en) * | 2013-08-13 | 2016-01-27 | 娄志 | A kind of anti-ageing white thorn fruit vegetable powder and preparation method thereof |
CN103462032A (en) * | 2013-08-13 | 2013-12-25 | 娄志 | Anti-aging Nitraria fruit and vegetable powder and its preparation method |
CN104544041A (en) * | 2013-10-24 | 2015-04-29 | 格尔木源鑫堂生物科技有限公司 | Plateau royal jelly berry buccal tablet and preparation method thereof |
CN104304851A (en) * | 2014-11-05 | 2015-01-28 | 张凤萍 | Fruit jam and preparation method thereof |
WO2016070605A1 (en) * | 2014-11-05 | 2016-05-12 | 张凤萍 | Fruit jam and preparation method therefor |
CN104906164A (en) * | 2015-06-09 | 2015-09-16 | 中国科学院西北高原生物研究所 | Blood glucose-reducing application of rosa roxburghii tratt fruit polysaccharides |
CN104906164B (en) * | 2015-06-09 | 2019-10-11 | 中国科学院西北高原生物研究所 | The purposes of yellow bur reality polysaccharide for reducing blood sugar |
CN104983770B (en) * | 2015-06-09 | 2021-05-11 | 德令哈林生生物科技开发有限公司 | Blood sugar reducing tablet and application thereof |
CN104983770A (en) * | 2015-06-09 | 2015-10-21 | 德令哈林生生物科技开发有限公司 | Blood glucose reduction tablet and application thereof |
CN104922178A (en) * | 2015-06-09 | 2015-09-23 | 德令哈林生生物科技开发有限公司 | Blood glucose reducing effervescent tablet and application thereof |
CN104922178B (en) * | 2015-06-09 | 2021-05-11 | 德令哈林生生物科技开发有限公司 | Hypoglycemic effervescent tablet and application thereof |
CN104906163A (en) * | 2015-06-09 | 2015-09-16 | 中国科学院西北高原生物研究所 | Application of rosa roxburghii fruits and rosa roxburghii fruit extracts to reduction of blood glucose |
CN104922180B (en) * | 2015-06-09 | 2021-05-07 | 德令哈林生生物科技开发有限公司 | Blood sugar reducing capsule and application thereof |
CN104922180A (en) * | 2015-06-09 | 2015-09-23 | 德令哈林生生物科技开发有限公司 | Blood glucose reducing capsule and application thereof |
CN104906163B (en) * | 2015-06-09 | 2018-09-25 | 中国科学院西北高原生物研究所 | Yellow bur reality and its hypoglycemic purposes of extract |
CN104940428B (en) * | 2015-07-20 | 2020-03-31 | 德令哈林生生物科技开发有限公司 | Hypoglycemic composition containing wolfberry fruits and application thereof |
CN104940428A (en) * | 2015-07-20 | 2015-09-30 | 德令哈林生生物科技开发有限公司 | Blood sugar reducing composition containing fructus lycii and application thereof |
CN105533742B (en) * | 2015-12-18 | 2018-09-04 | 中国科学院西北高原生物研究所 | Polysaccharide composition and effervescent tablet and purposes are pierced in a kind of Qinghai three |
CN105639343A (en) * | 2015-12-18 | 2016-06-08 | 中国科学院西北高原生物研究所 | Qinghai Sanci fruit juice composition and application thereof |
CN105533742A (en) * | 2015-12-18 | 2016-05-04 | 中国科学院西北高原生物研究所 | Qinghai three-thorn polysaccharide composition and effervescent tablet and use thereof |
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