CN101366543A

CN101366543A - Fruit-vegetable juice beverage with function of improving acuity of vision and nourishing

Info

Publication number: CN101366543A
Application number: CNA2008101692076A
Authority: CN
Inventors: 雷海平
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-26
Filing date: 2008-09-26
Publication date: 2009-02-18

Abstract

The invention belongs to the technical field of beverage, and particularly relates to fruit vegetable juice drink having the functions of improving eyesight and tonifying. The preparation method of the drink comprises the following steps: taking the following raw materials in weight percentage: 5 to 85 percent of carrot juice, 5 to 60 percent of seabuckthorn fruit natural juice, 5 to 60 percent of teazle fruit natural juice, 0.5 to 30 percent of dried Chinese wolfberry, and 0.5 to 15 percent of dried chrysanthemum; and during preparation, respectively preparing the proportioned dried Chinese wolfberry and dried chrysanthemum into Chinese wolfberry juice and chrysanthemum liquid, blending the Chinese wolfberry juice, the chrysanthemum liquid, other raw materials and additives of proper amount evenly, and obtaining the product after inspection and packaging. The drink has the functions of defending against radiation, nourishing the face and improving eyesight, protecting the vision and preventing myopia and amblyopia, resisting anoxia, regulating the immunity of a human body, defending against cancers, suspending ageing, and the like.

Description

Fruit-vegetable juice beverage with function of improving acuity of vision and nourishing

One. technical field: the invention belongs to technical field of beverage, particularly a kind of fruit-vegetable juice beverage with function of improving acuity of vision and nourishing.

Two. technical background: drink variety is various on the market, such as various sodas, fruit drink, beverage made of fruits or vegetables, drinks, tonic beverage, contain alcoholic beverage or the like.Making the beverage with tonic effect with carrot, matrimony vine, sea-buckthorn and food materials such as white bur, chrysanthemum does not see as yet.The technology fast development of current social information; all kinds of crowds are subjected to electron radiations such as computer monitor, video screen more and more intensive; the dry and astringent fatigue of eyes, myopia, amblyopia, feel dizzy dim-sighted very generally, beverage, food and health products that people expectation has pre-myopia prevention, amblyopia, presbyopic and radioresistance and vision protection appear on the market.

Three. summary of the invention: the objective of the invention is with matrimony vine, carrot, sea-buckthorn and white bur, chrysanthemum is basic material; developed and a kind ofly can resist radiation, the beauty treatment that makes eye bright, vision protection; pre-myopia prevention, amblyopia and the dim-sighted tonic beverage of feeling dizzy will bring glad tidings to consumers in general.

Carrot is a bulk vegetable, nutriment is very abundant, wherein contain a large amount of carrotene, be described as " treasure-house of vitamin A ", every hectogram carrot contains carrotene up to 17 milligrams, occupy first of the food, also contain folic acid and various trace elements in the carrot, as bifid growth factor 6D-pantetheine-4-phosphoric acid and Cobastab, C and protein, mineral matter etc.Newest research results shows that carrot and high-quality carrot juice can obviously strengthen the human body macrophage phagocytic function, improve body immunity, radioresistance, protecting liver and detoxication, make eye bright and vigorous and graceful skin, and have the function of very strong anti-cancer, anti-sudden change, the little ecology of adjusting.

Fruit of Chinese wolfberry nature and flavor are sweet flat, the effect that have tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, the therapeutic action of being used as medicine such as promote the production of body fluid to quench thirst.Modern analysis shows that the fruit of Chinese wolfberry contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C; carotenoid content height particularly; also contain a large amount of mineral elements, have tangible resisting oxygen lack, delay senility, regulate the active and anticancer health care of immunity of organism.

White bur and fructus hippophae contain nutritional labeling and mineral matter, amino acid etc. such as abundant vitamin C, vitamin E, protein, sugar, contained flavonoids and derivative thereof have anti-inflammatory, step-down, expansion coronary vasodilator, anticancer antifatigue, antidotal health-care effect, the Polyphenols pigment composition has extremely strong antioxidation, and these two kinds of fruit juice can be regulated the acidity of beverage and can improve the palatability of beverage and the nutritive value of raising beverage.

The chrysanthemum nature and flavor are sweet, be slightly cold, contain bioactivators such as abundant chrysanthemum glucoside, flavones, stachydrine and amino acid, vitamin, have that wind and heat dispersing, flat liver make eye bright, hypotensive health-care efficacy, the beverage tonic that is commonly used among the people, the present invention uses chrysanthemum also to have the effect of regulating beverage fragrance concurrently.

The preparation method of beverage of the present invention is: raw materials by weight is a carrot juice 5～85%, fructus hippophae Normal juice 5～60%, white bur Normal juice 5～60%, dry state matrimony vine 0.5～30%, dry state chrysanthemum 0.5～15%, press the above-mentioned raw materials proportion ingredient during making, making beating after the batching is soaked in water the dry state matrimony vine, go pomace, make juice from Chinese wolfberry, again the dry state chrysanthemum with water is decocted or refluxing extraction, make chrysanthemum liquid, at last with juice from Chinese wolfberry, chrysanthemum liquid, carrot raw juice, fructus hippophae Normal juice, white bur Normal juice and an amount of additive mix, and get product through test package.

The present invention serves as main batching with carrot juice, juice from Chinese wolfberry, sea-buckthorn juice and nitraria sibirica pall juice, chrysanthemum extract liquid, mixes with proper proportion, adds low amount of sweet taste substance and additive and forms through allotment homogeneous, sterilization and packing.This beverage has that the radiation resisted, beauty treatment make eye bright, vision protection, pre-myopia prevention and amblyopia, anti-anoxic, regulate immunity of organism activity, the anticancer and nourishing function that delays senility.This beverage can also add that additive is made pulp type beverage, contained alcoholic beverage, solid beverage, jam, jelly etc.

The method for making of carrot juice is to select for use high-quality carrot through cleaning, decortication, selection, fragmentation, evenly adds Hippophae (rhamnoides) original juice by proper proportion and carry out acidifying with white bur Normal juice in shattering process, and the preheating broken wall makes carrot juice with squeezing the juice to separate then; The method for making of fructus hippophae Normal juice, white bur Normal juice is that the fructus hippophae that will thaw after fresh or freezing, white bur and yellow bur are directly adopted manually or the electric squeezer squeeze and filter just makes sea buckthorn juice and white bur Normal juice; The method for making of juice from Chinese wolfberry is that seed was removed in direct making beating after abundant immersion making beating went seed or new fresh fructus lycii with the cold water cleaning after dry state matrimony vine water was cleaned, and super fine crushing had both been made juice from Chinese wolfberry again; The method for making of chrysanthemum liquid be with dry state or fresh chrysanthemum add that suitable quantity of water decocts or refluxing extraction, get supernatant one time, add the water secondary in the residue again and boil extraction, get the secondary supernatant, the residue squeeze and filter is got juice, with the filtrate of last supernatant, secondary supernatant and squeezing merge chrysanthemum liquid.The dry state matrimony vine is a matrimony vine clean and that dry, and the dry state chrysanthemum is the clean chrysanthemum after drying.White bur Normal juice is that white bur or yellow bur are the general name of the fruit juice that presses of raw material.Additive is to change the beverage taste, the additive of being convenient to store, and as carbohydrate, water, edible ethanol, antistaling agent, flavor enhancement etc., it is a prior art, no longer here stating more.

Four. the specific embodiment:

Example 1. is got the 85kg carrot juice, 5kg fructus hippophae Normal juice, the white bur Normal juice of 5kg, 0.5kg dry state matrimony vine, 4.5kg dry state chrysanthemum is prepared burden, the dry state matrimony vine is made juice from Chinese wolfberry, the dry state chrysanthemum is made chrysanthemum liquid, and additive is 2kg white granulated sugar and 5kg water, the 0.01kg potassium sorbate, above-mentioned raw materials is mixed, divide in the packing container of packing into and sterilization gets product.

Example 2. is got the 5kg carrot juice, the white bur Normal juice of 60kg, 5kg fructus hippophae Normal juice, 29.5kg dry state matrimony vine, 0.5kg dry state chrysanthemum is prepared burden, the dry state matrimony vine is made juice from Chinese wolfberry, the dry state chrysanthemum is made chrysanthemum liquid, and additive adds 4kg white granulated sugar and 8kg water, 0.015kg Sodium Benzoate, above-mentioned raw materials is mixed, divide in the packing container of packing into and sterilization gets product.

Example 3. is got 60kg fructus hippophae Normal juice, 5kg carrot juice, the white bur Normal juice of 5kg, 15kg dry state matrimony vine, 15kg dry state chrysanthemum is prepared burden, and the dry state matrimony vine is made juice from Chinese wolfberry, and the dry state chrysanthemum is made chrysanthemum liquid, additive adds the 10kg edible ethanol, the 5kg white granulated sugar, 10kg water, 0.02kg Sodium Benzoate, with above-mentioned raw materials mixing mixing, through package sterilization product.

Claims

1. fruit-vegetable juice beverage with function of improving acuity of vision and nourishing, the preparation method that it is characterized in that it is: raw materials by weight is a carrot juice 5～85%, fructus hippophae Normal juice 5～60%, white bur Normal juice 5～60%, dry state matrimony vine 0.5～30%, dry state chrysanthemum 0.5～15%, press the above-mentioned raw materials proportion ingredient during making, pomace is gone in the making beating that after the batching dry state matrimony vine is soaked in water, make juice from Chinese wolfberry, again the dry state chrysanthemum with water is decocted or refluxing extraction, make chrysanthemum liquid, at last with juice from Chinese wolfberry, chrysanthemum liquid, carrot raw juice, fructus hippophae Normal juice, white bur Normal juice and an amount of additive, mix, get product through test package.