CN109393275A - The beverage of fast lifting eyesight - Google Patents
The beverage of fast lifting eyesight Download PDFInfo
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- CN109393275A CN109393275A CN201811338132.XA CN201811338132A CN109393275A CN 109393275 A CN109393275 A CN 109393275A CN 201811338132 A CN201811338132 A CN 201811338132A CN 109393275 A CN109393275 A CN 109393275A
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- beverage
- powder
- fast lifting
- eyesight
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 45
- 230000004438 eyesight Effects 0.000 title claims abstract description 34
- 240000000249 Morus alba Species 0.000 claims abstract description 30
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 14
- 244000078118 Ilex latifolia Species 0.000 claims abstract description 13
- 235000008706 Ilex latifolia Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 239000000126 substance Substances 0.000 claims abstract description 4
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 241000723353 Chrysanthemum Species 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000006555 catalytic reaction Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 4
- 230000003068 static effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 238000007792 addition Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 6
- 208000001491 myopia Diseases 0.000 abstract description 6
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000004379 myopia Effects 0.000 abstract description 2
- 230000000007 visual effect Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 241000229143 Hippophae Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 201000010041 presbyopia Diseases 0.000 description 2
- 206010047571 Visual impairment Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the beverages of fast lifting eyesight, including following weight substance: mulberry leaf, mulberry fruit, longan, sea-buckthorn, chrysanthemum, carrot, ginger and Ilex Latifolia Thunb.The beverage of the fast lifting eyesight, being fabricated to liquid beverage using food-grade fruits and vegetables being capable of fast lifting eyesight, it is effectively improved myopia and presbyopic, the technology is with mulberry leaf, mulberry fruit, longan, sea-buckthorn, chrysanthemum, carrot, ginger and Ilex Latifolia Thunb are main formula, the beverage produced can preferably keep the nutriment of release fruits and vegetables itself, improve absorption of the human body to nutriment, liver kidney can quickly and effectively be adjusted, so as to effectively promote and improve eyesight in a short time, maintain the effect of vision stability health, to the people for facing visual problems, bring the non-method with mirror and operation, make the available raising of eyesight, it is significant.
Description
Technical field
The present invention relates to drink formula technical fields, the specially beverage of fast lifting eyesight.
Background technique
Beverage, that is, drink is the liquid for people or livestock consumption, it be by quantitative package, for directly drink or by
Certain proportion, which is reconstituted or brewed with water, to be drunk, and ethanol content (mass component) is no more than 0.5% product, and beverage can also be divided into
Beverage underflow or solid forms, its effect are to quench one's thirst, provide nutrition or refresh oneself.
The crowd of present human eyesight's problem is more and more, and especially teen-age near-sighted, the elderly presbyopia is very
Generally, the method for solving the problems, such as eye eyesight on the market at present mainly pass through wear glasses, the means such as laser surgey are corrected
Eyesight, but hardly result in stabilization and be effectively improved, it is also possible to make eyesight continue to reduce, when eyesight reduces again, can only continue
Increase eyeglass lens power, and laser surgey cannot be carried out repeatedly, traditional beverage does not have the effect for improving eyesight, in order to overcome
The problem of reduction of this eyesight is brought, the beverage made of fruits or vegetables that we invent do not perform the operation, not medication, is unworthy of mirror and can improve eyesight rapidly.
Summary of the invention
The purpose of the present invention is to provide the beverage of fast lifting eyesight, with solve to propose in above-mentioned background technique with when
The progress in generation, the universalness of electronic product have become generally existing so that serious problem occurs in the eyesight of people now
As visual impairment brings inconvenient hidden danger to people's lives quality and health, and traditional beverage does not have raising vision performance
The problem of.
To achieve the above object, the invention provides the following technical scheme: the beverage of fast lifting eyesight, including following weight
Substance: mulberry leaf (1000 grams), mulberry fruit (300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30 grams), carrot (30 grams),
Ginger (10 grams) and Ilex Latifolia Thunb (3 grams).
Preferably, the mulberry leaf (1000 grams), mulberry fruit (300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30
Gram), carrot (30 grams), ginger (10 grams) and (3 grams) of Ilex Latifolia Thunb respectively (50 degrees Celsius or less) of low temperature ultramicro grindings 2000
It is more than mesh.
Preferably, the mulberry leaf (1000 grams), sea-buckthorn (200 grams) and the mixing of chrysanthemum (30 grams) Ultramicro-powder pulverized powder add pure
Water purification (3000 milliliters) is fermented 7 days under 37.5 degree, is carried out precipitating and is filtered to obtain fermented liquid, then is Celsius with the control 55 of microwave low temperature
It spends dry that level-one powder is spare.
Preferably, the mulberry fruit (300 grams), carrot (30 grams), ginger (10 grams) and (3 grams) of Ilex Latifolia Thunb pulverize
Pure water (5000 grams) are added in powder, then plus (1000 grams) of white granulated sugar standing for fermentation filter to obtain fermentation liquid after 20 days, then carry out low
It is spare that 55 degree of temperature lower microwave dryings obtain second level powder.
Preferably, the level-one powder and second level powder be mixed 30 minutes using low temperature dry powder blender and must be mixed
Powder is closed, then is sprayed in mixed powder after adding 1000 grams of pure water to impregnate 7 hours with longan, stirring stands 72 hours after ten minutes
Carry out static catalysis, low temperature (45 degree or less) it is dry beverage primary raw material powder.
Preferably, 100 grams of the raw material powder ratios for being added 5000 grams of pure water are stirred mixing 30 minutes to obtain beverage.
Preferably, the beverage carries out instantaneously sterilising in ultrahigh-temperature instant sterilizer, then filling that finished beverage goes out
Library.
Compared with prior art, the beneficial effects of the present invention are: the beverage of the fast lifting eyesight, utilizes food-grade fruits and vegetables
Be fabricated to liquid beverage can fast lifting eyesight, be effectively improved myopia and presbyopic, the technology is with mulberry leaf, mulberry fruit, longan, sand
Spine, chrysanthemum and carrot are main formula, and the beverage produced can preferably keep the nutriment of release fruits and vegetables itself, mention
Absorption of the high human body to nutriment can quickly and effectively adjust liver kidney, so as to effectively be promoted and changed in a short time
Kind eyesight, maintains the effect of vision stability health, to the people for facing visual problems, brings the non-method with mirror and operation, makes
The available raising of eyesight is significant.
Detailed description of the invention
Fig. 1 is schematic diagram of the process of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides technical solution: the beverage of fast lifting eyesight, including following weight substance: mulberry leaf
(1000 grams), mulberry fruit (300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30 grams), carrot (30 grams), ginger (10
Gram) and Ilex Latifolia Thunb (3 grams).
Further, mulberry leaf (1000 grams), mulberry fruit (300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30 grams),
Carrot (30 grams), ginger (10 grams) and (3 grams) of Ilex Latifolia Thunb respectively (50 degrees Celsius or less) of low temperature ultramicro grindings 2000 mesh with
On, mulberry leaf, mulberry fruit, longan, sea-buckthorn, chrysanthemum and carrot are all made of food-grade fruits and vegetables, by cleaning, weed out impurity and different
Object.
Further, mulberry leaf (1000 grams), sea-buckthorn (200 grams) and the mixing of chrysanthemum (30 grams) Ultramicro-powder pulverized powder add pure
Water (3000 milliliters) ferments 7 days under 37.5 degree, carries out precipitating and filters to obtain fermented liquid, then controls 55 degrees Celsius with microwave low temperature
It is dry that level-one powder is spare.
Further, the powder that mulberry fruit (300 grams), carrot (30 grams), ginger (10 grams) and (3 grams) of Ilex Latifolia Thunb pulverize
Pure water (5000 grams) are added in end, then plus (1000 grams) of white granulated sugar standing for fermentation filter to obtain fermentation liquid after 20 days, then carry out low temperature
It is spare that 55 degree of lower microwave dryings obtain second level powder.
Further, level-one powder and second level powder be mixed 30 minutes using low temperature dry powder blender and must be mixed
Powder, then be sprayed in mixed powder after adding 1000 grams of pure water to impregnate 7 hours with longan, stirring stand 72 hours after ten minutes into
The static catalysis of row, low temperature (45 degree or less) it is dry beverage primary raw material powder.
Further, 100 grams of the raw material powder ratios for being added 5000 grams of pure water are stirred mixing 30 minutes to obtain beverage.
Further, beverage carries out instantaneously sterilising in ultrahigh-temperature instant sterilizer, then filling to obtain finished beverage outbound.
Please refer to the age of table 1(observation group and control group), we choose qualified presbyopia volunteer and are randomly divided into
Observation group's (beverage made of fruits or vegetables) 30 and control group (pure water) 30 amount to 60.Observation group 30, wherein male 18, female 12
Example；Average age 56.33 ± 8.36 years old；Before drinking beverage made of fruits or vegetables, it is (practical to regard nearly object that near-sighted sighting distance value is measured with infrared range-measurement system
Distance) be 73.2 ± 16.77cm.Control group 30, wherein male 17, female 13；Average age 59.07 ± 8.22 years old；Drink
Before pure water, measuring near-sighted sighting distance value (the practical distance depending on nearly object) with infrared range-measurement system is 75.1 ± 16.48cm.Two group one
As data be statistically analyzed, no significant difference (P > 0.05) is comparable；
Table 1
Please refer to table 2(observation group, control group is taken the near-sighted sighting distance value of front and back and compared), sighting distance value (the practical distance for regarding nearly object)
Test result: before taking observation, comparing between observation group and control group, without notable difference (P > 0.05)；After taking 7, see
It examines and compares between group and control group, there is notable difference (P < 0.05).Front and back is taken, the forward and backward comparison of observation group has notable difference
(P < 0.05)；The forward and backward comparison of control group, without notable difference (P > 0.05).
Table 2
Processing flow: first by mulberry leaf (1000 grams), mulberry fruit (300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30
Gram), carrot (30 grams), ginger (10 grams) and (3 grams) of Ilex Latifolia Thunb respectively (50 degrees Celsius or less) of low temperature ultramicro grindings 2000
More than mesh, then mulberry leaf (1000 grams), sea-buckthorn (200 grams) and chrysanthemum (30 grams) Ultramicro-powder pulverized powder are mixed and add pure water
(3000 milliliters) ferment 7 days under 37.5 degree, carry out precipitating and filter to obtain fermented liquid, then control 55 degrees Celsius with microwave low temperature and do
It is dry that level-one powder is spare, then by mulberry fruit (300 grams), carrot (30 grams), ginger (10 grams) and Ilex Latifolia Thunb (3 grams) Ultramicro-powder
Pure water (5000 grams) are added in pulverized powder, then plus (1000 grams) of white granulated sugar standing for fermentation filter to obtain fermentation liquid after 20 days, then into
It is spare that 55 degree of row low temperature lower microwave dryings obtain second level powder, and level-one powder and second level powder are then used low temperature dry powder blender
It carries out that mixed powder is mixed 30 minutes to obtain, then is sprayed in mixed powder after adding 1000 grams of pure water to impregnate 7 hours with longan,
Stirring after ten minutes stand progresss in 72 hours static state catalysis, low temperature (45 degree or less) it is dry beverage primary raw material powder, will be former
100 grams of the feed powder ratios for being added 5000 grams of pure water are stirred mixing 30 minutes to obtain beverage, and beverage is in ultrahigh-temperature instant sterilizing
Instantaneously sterilising is carried out in machine, then filling to obtain finished beverage outbound, according to experiment conclusion, people are in the backsight for drinking beverage made of fruits or vegetables
Power is promoted obvious.
Finally it should be noted that the above content is merely illustrative of the technical solution of the present invention, rather than the present invention is protected
The limitation of range, the simple modification or equivalent replacement that those skilled in the art carry out technical solution of the present invention,
All without departing from the spirit and scope of technical solution of the present invention.
Claims (7)
1. the beverage of fast lifting eyesight, including following weight substance: mulberry leaf (1000 grams), mulberry fruit (300 grams), longan (30
Gram), sea-buckthorn (200 grams), chrysanthemum (30 grams), carrot (30 grams), ginger (10 grams) and Ilex Latifolia Thunb (3 grams).
2. the beverage of fast lifting eyesight according to claim 1, it is characterised in that: the mulberry leaf (1000 grams), mulberry fruit
(300 grams), longan (30 grams), sea-buckthorn (200 grams), chrysanthemum (30 grams), carrot (30 grams), ginger (10 grams) and Ilex Latifolia Thunb (3
Gram) (50 degrees Celsius or less) of low temperature ultramicro grindings are distinguished more than 2000 mesh.
3. the beverage of fast lifting eyesight according to claim 1, it is characterised in that: the mulberry leaf (1000 grams), sea-buckthorn
The mixing of (200 grams) and chrysanthemum (30 grams) Ultramicro-powder pulverized powder plus pure water (3000 milliliters) ferment 7 days under 37.5 degree, carry out
Precipitating filters to obtain fermented liquid, then dry that level-one powder is spare with 55 degrees Celsius of microwave low temperature control.
4. the beverage of fast lifting eyesight according to claim 1, it is characterised in that: the mulberry fruit (300 grams), carrot
Pure water (5000 grams) are added in (30 grams), ginger (10 grams) and Ilex Latifolia Thunb (3 grams) Ultramicro-powder pulverized powder, then plus white granulated sugar
(1000 grams) standing for fermentation filtered to obtain fermentation liquid after 20 days, then carried out 55 degree of low temperature time microwave dryings to obtain second level powder spare.
5. according to the beverage of fast lifting eyesight described in claim 3 and 4, it is characterised in that: the level-one powder and second level
Powder carries out that mixed powder is mixed 30 minutes to obtain using low temperature dry powder blender, then adds 1000 grams of pure water to impregnate 7 with longan
It is sprayed in mixed powder after a hour, stirring stands the static catalysis of progress in 72 hours, (45 degree or less) dryings of low temperature after ten minutes
Obtain the primary raw material powder of beverage.
6. the beverage of fast lifting eyesight according to claim 5, it is characterised in that: 100 grams of additions of the raw material powder are pure
The ratio that 5000 grams of water purification is stirred mixing 30 minutes to obtain beverage.
7. the beverage of fast lifting eyesight according to claim 6, it is characterised in that: the beverage goes out in ultrahigh-temperature instant
Instantaneously sterilising is carried out in bacterium machine, it is then filling to obtain finished beverage outbound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811338132.XA CN109393275A (en) | 2018-11-12 | 2018-11-12 | The beverage of fast lifting eyesight |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811338132.XA CN109393275A (en) | 2018-11-12 | 2018-11-12 | The beverage of fast lifting eyesight |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393275A true CN109393275A (en) | 2019-03-01 |
Family
ID=65472954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811338132.XA Pending CN109393275A (en) | 2018-11-12 | 2018-11-12 | The beverage of fast lifting eyesight |
Country Status (1)
| Country | Link |
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| CN (1) | CN109393275A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397073A (en) * | 2021-05-28 | 2021-09-17 | 福建君生益本色生物科技有限公司 | Probiotic drink beneficial to sleep and preparation method thereof |
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2018
- 2018-11-12 CN CN201811338132.XA patent/CN109393275A/en active Pending
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