CN103549570B - Medlar dew beverage and production technology thereof - Google Patents
Medlar dew beverage and production technology thereof Download PDFInfo
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- CN103549570B CN103549570B CN201310490883.4A CN201310490883A CN103549570B CN 103549570 B CN103549570 B CN 103549570B CN 201310490883 A CN201310490883 A CN 201310490883A CN 103549570 B CN103549570 B CN 103549570B
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 20
- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 20
- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 20
- 238000005516 engineering process Methods 0.000 title abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 240000002624 Mespilus germanica Species 0.000 title 1
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 56
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 56
- 239000000243 solution Substances 0.000 claims abstract description 54
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000007864 aqueous solution Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000010357 aspartame Nutrition 0.000 claims abstract description 7
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000013078 crystal Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 238000009928 pasteurization Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 235000011869 dried fruits Nutrition 0.000 claims description 5
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000005484 gravity Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims 1
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 5
- 244000241872 Lycium chinense Species 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008235 industrial water Substances 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of medlar dew beverage and production technology thereof, affiliated food technology field; Medlar dew beverage of the present invention is made up of the formula of following component: wolfberry juice 10-30%, crystal diabetin 10-20%, honey 0.3%, Aspartame 0.1 ‰, citric acid 0.3%, xylitol 0.3%, and surplus is pure water; The present invention is made by following technique: produce wolfberry juice, preparation sugar aqueous solution, preparation matrimony vine dew solution, constant volume, duplex filtration, diatomite filtration, plate-type filtering, ultrahigh-temperature instant sterilization, filling, re-pasteurization; Medlar dew beverage pure in mouth feel of the present invention, plants natural amino acid containing more than ten, multivitamin, and trace element and mineral matter, maintain the integrality of active component in primary fruit juice, nutritious.
Description
affiliated field
the present invention relates to food technology field, particularly relate to a kind of formula and processing technology of beverage.
Technical background
Modern medicine study finds that the fruit of Chinese wolfberry has enhancing immunity of organisms (immunoloregulation function), inhibition tumor cell increase anti-oxidant, delay senility, AFL, reduces blood sugar, blood fat, reduces cholesterol, strengthens the effect such as exercise tolerance, improving eyesight.The factor that above-mentioned functions plays an important role, it is generally acknowledged relevant with chemical compositions such as the LBP-X existed in the fruit of Chinese wolfberry, beta carotene, betaines.
Be unique raw material with the fruit of Chinese wolfberry, adopt modern biotechnology, in conjunction with modern food processing technology, manufacture pure natural medlar dew beverage.High in technological content, advanced technology, scientific formulation; Meet the drink trend of current " convenient, healthy, nutrition, safety, back to nature "; Product integration of drinking and medicinal herbs, on the world, domestic market, competitiveness is strong.It solves the technical barriers such as the sensory issues of medlar dew beverage, sedimentation problem, produce for wolfberry industryization and lay a good foundation.
Summary of the invention
The object of the invention is to disclose the mellow medlar dew beverage of a kind of clean taste, matrimony vine taste and production technology thereof.
Medlar dew beverage of the present invention have employed following technical proposal:
Be made up of the formula of following component: wolfberry juice 10-30%, crystal diabetin 10-20%, honey 0.3%, Aspartame 0.1 ‰, citric acid 0.3%, xylitol 0.3%, surplus is pure water.
Medlar dew beverage industrial water must be pure water, hardness necessary < 1.0mol/l, PH6.8-7.2; Produce wolfberry juice fruit used and be necessary for dried fruit of lycium barbarum, wolfberry juice soluble solid > 14%, PH3.8-4.2; Otherwise quality and the sense organ of product can be affected.
Medlar dew beverage of the present invention is made by following production technology:
A. produce wolfberry juice: the dried fruit of lycium barbarum of cleaning is broken, add water, antioxidant and pectase in proportion, between adjusted to ph to 3.5-4.5, stir, be warmed up to 75-80 DEG C, insulation enzymolysis 3-12 hour; Then filter out wolfberry juice, add water and make the wolfberry juice solution that concentration is 25%;
B. sugar aqueous solution is prepared: be 10-20% crystal diabetin by proportioning, 0.3% honey, 0.3% xylitol, surplus be that the solution of pure water is heated to 90 DEG C of dissolvings, filter and obtain sugar aqueous solution;
C. matrimony vine dew solution is prepared: in sugar aqueous solution, get that proportioning is 10-30% wolfberry juice, 0.1 ‰ Aspartames join in sugar aqueous solution, be warming up to 70-85 DEG C of dissolving and stir and evenly mix; Add the citric acid of 0.3% again, stir and obtain matrimony vine dew solution;
D. constant volume: detect each component ratio concentration in matrimony vine dew solution, add each component ratio in solution to prescribed limit, mix;
E. duplex is filtered: matrimony vine is revealed solution duplex strainer and filter, some batching impurity that removing particles in solution is larger;
F. diatomite filtration:
1) in matrimony vine dew solution, add 0.8kg uniformly slightly native, then with circulating pump, solution is driven into
In diatom machine, filter out thick soil, until solution clarification;
2) add 0.8kg fine earth uniformly in the matrimony vine dew solution after thick soil filters, then use circulating pump
Solution is driven in diatom machine, filters out fine earth, until solution is limpid bright;
G. plate-type filtering: by the matrimony vine dew solution after diatomite filtration by plate-type cardboard filter, filter out micro-fine impurities, make solution more limpid bright.
H. ultrahigh-temperature instant sterilization: the matrimony vine of having filtered is revealed solution through ultrahigh-temperature instant sterilization, and sterilization temperature 84 DEG C-90 DEG C, keeps 15 seconds.
I. filling: the matrimony vine dew solution after ultrahigh-temperature instant sterilization is driven into gravity tank, and filling temperature Shunda carries out filling and sealing after 75-80 DEG C;
J. re-pasteurization: the medlar dew beverage pop can after filling is placed into sterilization 30-40 minute in the water-bath of 90-95 DEG C, cools immediately, get product.
The beneficial effect of medlar dew beverage of the present invention is that beverage mouthfeel is good, plants natural amino acid, multivitamin containing more than ten, and trace element and mineral matter, maintain the integrality of active component in primary fruit juice, nutritious.
accompanying drawing illustrates:
Below in conjunction with drawings and the specific embodiments, the present invention will be further described:
Accompanying drawing 1 is production technological process of the present invention.
detailed description of the invention:
Medlar dew beverage of the present invention comprises the formula of following component: wolfberry juice 10-30%, crystal diabetin 10-20%, honey 0.3%, Aspartame 0.1 ‰, citric acid 0.3%, xylitol 0.3%, and surplus is pure water.
Medlar dew beverage industrial water must be pure water, hardness necessary < 1.0mol/l, PH6.8-7.2; Produce wolfberry juice fruit used and be necessary for dried fruit of lycium barbarum, wolfberry juice soluble solid > 14%, PH3.8-4.2; Otherwise quality and the sense organ of product can be affected.
As shown in Figure 1, medlar dew beverage of the present invention is made by following production technology:
A. produce wolfberry juice: the dried fruit of lycium barbarum of cleaning is broken, add water, antioxidant and pectase in proportion, between adjusted to ph to 3.5-4.5, stir, be warmed up to 75-80 DEG C, insulation enzymolysis 3-12 hour; Then filter out wolfberry juice, add water and make the wolfberry juice solution that concentration is 25%;
B. sugar aqueous solution is prepared: be 10-20% crystal diabetin by proportioning, 0.3% honey, 0.3% xylitol, surplus be that the solution of pure water is heated to 90 DEG C of dissolvings, filter and obtain sugar aqueous solution;
C. matrimony vine dew solution is prepared: in sugar aqueous solution, get that proportioning is 10-30% wolfberry juice, 0.1 ‰ Aspartames join in sugar aqueous solution, be warming up to 70-85 DEG C of dissolving and stir and evenly mix; Add the citric acid of 0.3% again, stir and obtain matrimony vine dew solution;
D. constant volume: detect each component ratio concentration in matrimony vine dew solution, add each component ratio in solution to prescribed limit, mix;
E. duplex is filtered: matrimony vine is revealed solution duplex strainer and filter, some batching impurity that removing particles in solution is larger;
F. diatomite filtration:
1) in matrimony vine dew solution, add 0.8kg uniformly slightly native, then with circulating pump, solution is driven into
In diatom machine, filter out thick soil, until solution clarification;
2) add 0.8kg fine earth uniformly in the matrimony vine dew solution after thick soil filters, then use circulating pump
Solution is driven in diatom machine, filters out fine earth, until solution is limpid bright;
G. plate-type filtering: by the matrimony vine dew solution after diatomite filtration by plate-type cardboard filter, filter out micro-fine impurities, make solution more limpid bright.
H. ultrahigh-temperature instant sterilization: the matrimony vine of having filtered is revealed solution through ultrahigh-temperature instant sterilization, and sterilization temperature 84 DEG C-90 DEG C, keeps 15 seconds.
I. filling: the matrimony vine dew solution after ultrahigh-temperature instant sterilization is driven into gravity tank, and filling temperature Shunda carries out filling and sealing after 70-85 DEG C;
J. re-pasteurization: the medlar dew beverage pop can after filling is placed into sterilization 30-40 minute in the water-bath of 90-95 DEG C, cools immediately, get product.
Claims (1)
1. the preparation method of a medlar dew beverage, it is characterized in that, be made up of the raw material of following proportioning, wolfberry juice 10-30%, crystal diabetin 10-20%, honey 0.3%, Aspartame 0.1 ‰, citric acid 0.3%, xylitol 0.3%, surplus is pure water, and preparation method is as follows for this medlar dew beverage:
A. produce wolfberry juice: the dried fruit of lycium barbarum of cleaning is broken, add water, antioxidant and pectase in proportion, between adjusted to ph to 3.5-4.5, stir, be warmed up to 75-80 DEG C, insulation enzymolysis 3-12 hour; Then filter out wolfberry juice, add water and make the wolfberry juice solution that concentration is 25%;
B. sugar aqueous solution is prepared: be 10-20% crystal diabetin by proportioning, the mixed solution of 0.3% honey, 0.3% xylitol and pure water is heated to 90 DEG C of dissolvings, filter and obtain sugar aqueous solution;
C. matrimony vine dew solution is prepared: in sugar aqueous solution, get that proportioning is 10-30% wolfberry juice, 0.1 ‰ Aspartames join in sugar aqueous solution, be warming up to 75-80 DEG C of dissolving and stir and evenly mix; Add the citric acid that proportioning is 0.3% again, stir and obtain matrimony vine dew solution;
D. constant volume: detect each component ratio concentration in matrimony vine dew solution, add each component ratio in solution to prescribed limit, mix;
E. duplex is filtered: matrimony vine is revealed solution duplex strainer and filter, some batching impurity that removing particles in solution is larger;
F. diatomite filtration:
1) in matrimony vine dew solution, add 0.8kg uniformly slightly native, then with circulating pump, solution is driven in diatom machine, filters out thick soil, until solution clarification;
2) add 0.8kg fine earth uniformly in the matrimony vine dew solution after thick soil filters, then with circulating pump, solution is driven in diatom machine, filters out fine earth, until solution is limpid bright;
G. plate-type filtering: by the matrimony vine dew solution after diatomite filtration by plate-type cardboard filter, filter out micro-fine impurities, make solution more limpid bright;
H. high temperature instantaneous sterilization: the matrimony vine of having filtered is revealed solution through high temperature instantaneous sterilization, and sterilization temperature 84 DEG C-90 DEG C, keeps 15 seconds;
I. filling: the matrimony vine dew solution after high temperature instantaneous sterilization to be driven into gravity tank, after filling temperature reaches 75-80 DEG C, to carry out filling and sealing;
J. re-pasteurization: the medlar dew beverage pop can after filling is placed into sterilization 30-40 minute in the water-bath of 90-95 DEG C, cools immediately.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490883.4A CN103549570B (en) | 2013-10-20 | 2013-10-20 | Medlar dew beverage and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310490883.4A CN103549570B (en) | 2013-10-20 | 2013-10-20 | Medlar dew beverage and production technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103549570A CN103549570A (en) | 2014-02-05 |
| CN103549570B true CN103549570B (en) | 2015-10-28 |
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| CN201310490883.4A Expired - Fee Related CN103549570B (en) | 2013-10-20 | 2013-10-20 | Medlar dew beverage and production technology thereof |
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| CN (1) | CN103549570B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948041A (en) * | 2014-05-19 | 2014-07-30 | 陈宝东 | Preparation method of Chinese wolfberry nutritional oral liquid |
| CN105495216A (en) * | 2015-12-22 | 2016-04-20 | 胡玉梅 | Heath care beverage with cerebral thrombosis prevention function |
| CN112823654A (en) * | 2019-11-15 | 2021-05-21 | 内蒙古和兴利食品股份有限公司 | Wolfberry composite beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2343800C1 (en) * | 2008-03-28 | 2009-01-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Non-alcoholic low-calorie beverage |
| CN101744326A (en) * | 2008-12-08 | 2010-06-23 | 宁夏瑞碧枸杞产业有限公司 | Chinese wolfberry juice and preparation method thereof |
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11113545A (en) * | 1997-10-09 | 1999-04-27 | Island Future Corporation Kk | Refreshing beverage |
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2013
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2343800C1 (en) * | 2008-03-28 | 2009-01-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Non-alcoholic low-calorie beverage |
| CN101744326A (en) * | 2008-12-08 | 2010-06-23 | 宁夏瑞碧枸杞产业有限公司 | Chinese wolfberry juice and preparation method thereof |
| CN103230070A (en) * | 2013-05-16 | 2013-08-07 | 王自贵 | Method for producing clear wolfberry juice |
Non-Patent Citations (2)
| Title |
|---|
| 枸杞果汁生产技术探讨;周志铭;《宁夏农学院学报》;20021231;第23卷(第1期);第78-80页 * |
| 枸杞果汁饮料的研制;徐凤;《吉林农业科技学院学报》;20061231;第15卷(第4期);第4-5页 * |
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