CN105495216A - Heath care beverage with cerebral thrombosis prevention function - Google Patents
Heath care beverage with cerebral thrombosis prevention function Download PDFInfo
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- CN105495216A CN105495216A CN201510967959.7A CN201510967959A CN105495216A CN 105495216 A CN105495216 A CN 105495216A CN 201510967959 A CN201510967959 A CN 201510967959A CN 105495216 A CN105495216 A CN 105495216A
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- beverage
- cerebral thrombosis
- honey
- juice
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- 201000001429 Intracranial Thrombosis Diseases 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 206010008132 Cerebral thrombosis Diseases 0.000 title abstract 3
- 238000007395 thrombosis prophylaxis Methods 0.000 title abstract 2
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 15
- 239000000470 constituent Substances 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000021533 Beta vulgaris Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 17
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- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
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- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000020510 functional beverage Nutrition 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 229910052749 magnesium Inorganic materials 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
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- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
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- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010019617 Henoch-Schonlein purpura Diseases 0.000 description 1
- 208000031814 IgA Vasculitis Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
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- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
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- 208000002173 dizziness Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015446 immunoglobulin a vasculitis Diseases 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
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- 239000002366 mineral element Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 230000006438 vascular health Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A heath care beverage with a cerebral thrombosis prevention function is characterized by being made from, by weight, 85 parts of beta vulgaris seed juice, 5 parts of honey and 10 parts of white sugar. A making method of the beverage includes the steps of adding water to beta vulgaris seeds, pressing the mixture into juice through a juicer, evenly mixing the juicer with honey and white sugar, heating the mixture to 85 DEG C to be sterilized, and conducting cooling and filling on the mixture to obtain a finished product. The beverage has the advantages that the taste is pure, nutrition is abundant, the content of vitamin C is high, the effects of preventing cerebral thrombosis and delaying senescence are achieved, and the beverage is particularly suitable for being drunk by the aged.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of sub-health functional beverage of beet with anti-cerebral thrombus.
Background technology
Tomato, formal name used at school tomato, is rich in vitamin A, C, B1, B2 and the multiple element such as Hu trailing plants h element and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, cellulose.In recent years, nutritionist studies discovery, and tomato also has the medical value of new health-care efficacy and control various diseases.As clearing heat and detoxicating, promote the production of body fluid to quench thirst, blood fat-reducing blood pressure-decreasing, diuresis row sodium, anticoagulant gathers, anti-cerebral thrombus, cancer-resisting, and the effect such as delay senility.Tomato is made the abundant nutrition that beverage can draw tomato, and succinctly facilitate.Tomato is beautiful in colour, nutritious, both can eat raw as fruit, can cook into again delicious dish.According to surveying and determination, sugary 2.2 grams of every hectogram tomato, vitaminB10 .03 milligram, vitamin B2 0.02 milligram, niacin 0.6 milligram, vitamin C 11 milligrams, recklessly trailing plants h element 0.31 milligram, calcium 8 milligrams, 37 milligrams, phosphorus, iron 0.4 milligram, also containing the more organic acid such as malic acid, citric acid, particularly nicotinic acid content comes out at the top in fruits and vegetables.It both containing rich and varied nutrition, had again charming profile attractive in appearance; It is good taste in dish, again Shi Guo Sino-U.S. product, to be described as in magical dish fruit.Containing the moisture of about 94% in tomato, be used for relieving summer heat and quench one's thirst, can with watermelon than beautiful.In tomato, ascorbic content is also very high, is approximately equal to 10 times of watermelon, and owing to there being organic acid to protect, in storage and gastronomical process, the vitamin C contained by it is not subject to destruction again, and human body utilization rate is very high.Therefore, often eat tomato, have important effect for prevention scurvy, anaphylactoid purpura, flu and promotion wound healing.The dietary fiber contained in tomato contributes to detoxicating intestine, reducing weight and beautifying features.Containing abundant dietary fiber in tomato, be transported in the process of large intestine at these fibers, the materials such as cholesterol, bile acid, fat can be absorbed, and it is discharged with stool, thus play detoxicating intestine, reducing weight and beautifying features function.The sugar content of tomato is also very high, is about 1.5%-4.5%, and wherein major part is easy to glucose directly absorbed by the body and fructose; Tomato also containing abundant Hu trailing plants h element, B family vitamin, comprising to protection vascular health, prevent and treat the vitamin rutin one by one that hypertension has certain effect, the content of its various vitamin will exceed 2-4 doubly than apple, pears, banana, grape etc.; It is also containing each refreshing mineral matter accounting for its gross weight 0.6%, and wherein more with calcium, phosphorus, zinc, iron take second place; In addition, also containing important trace elements such as manganese, copper, iodine, useful especially to infant growth; Also containing a kind of special composition tomatin one by one in tomato.Effect of its helpful digestion and diuresis, often eats tomato and is highly profitable to Patients With Kidney Diseases.Hypertension, fundus hemorrhage patient, eat new fresh tomato 1-2 every morning, also can play the effect of step-down, hemostasis.
Beet is also named matrimony vine, and containing abundant fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C, particularly carotenoid content is very high.In addition, also containing a large amount of mineral elements, as nutritional labelings such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium.Sallow to liver-kidney Yin deficiency, the deficiency of blood, consumptive disease essence loses, soreness and weakness of waist and knees, the disease such as to have a dizzy spell have remarkable result.Modern pharmacology research confirm beet adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect.
Summary of the invention
The present invention seeks to be to provide a kind of sub-health functional beverage of beet with anti-cerebral thrombus.
Technical scheme is: a kind of sub-health functional beverage of beet with anti-cerebral thrombus, is characterized in that: be made up of the sub-juice of beet, honey, white sugar etc., wherein the parts by weight of each constituent are:
85 parts, the sub-juice of beet, honey 5 parts, white sugar 10 parts.
Its preparation method is:
First beet is added water and break into juice through juicer, and honey, white sugar mix, and are heated to 850c sterilizing, fillingly again after cooling be finished product.
Beneficial effect of the present invention is: pure taste, nutritious, Vc content is high, the effect have anti-cerebral thrombus, delaying senility, and is particularly suitable for the elderly's feed.
Detailed description of the invention
Have the sub-health functional beverage of beet of anti-cerebral thrombus, be made up of the sub-juice of beet, honey, white sugar etc., wherein the parts by weight of each constituent are: 85 parts, the sub-juice of beet, 35 parts, the sub-juice of beet, honey 5 parts, white sugar 10 parts.
First beet is added water and break into juice through juicer, and honey, white sugar mix, and are heated to 85 DEG C of sterilizings, fillingly again after cooling be finished product.
Claims (1)
1. there is a health drink for anti-cerebral thrombus, it is characterized in that: be made up of the sub-juice of beet, honey, white sugar etc., wherein the parts by weight of each constituent are:
85 parts, the sub-juice of beet, honey 5 parts, white sugar 10 parts.
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| CN201510967959.7A CN105495216A (en) | 2015-12-22 | 2015-12-22 | Heath care beverage with cerebral thrombosis prevention function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510967959.7A CN105495216A (en) | 2015-12-22 | 2015-12-22 | Heath care beverage with cerebral thrombosis prevention function |
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| CN105495216A true CN105495216A (en) | 2016-04-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173749A (en) * | 2016-07-28 | 2016-12-07 | 福建万亿店中店电子商务有限责任公司 | A kind of health beverage of cerebral thrombus patient |
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| CN106173749A (en) * | 2016-07-28 | 2016-12-07 | 福建万亿店中店电子商务有限责任公司 | A kind of health beverage of cerebral thrombus patient |
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