CN104397799A - Brown sugar date juice beverage and preparation method thereof - Google Patents
Brown sugar date juice beverage and preparation method thereof Download PDFInfo
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- CN104397799A CN104397799A CN201410692187.6A CN201410692187A CN104397799A CN 104397799 A CN104397799 A CN 104397799A CN 201410692187 A CN201410692187 A CN 201410692187A CN 104397799 A CN104397799 A CN 104397799A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a brown sugar date juice beverage and a preparation method thereof. The beverage comprises the following specific raw materials in percentage by weight: 2 to 3 percent of brown sugar, 2.5 to 3 percent of concentrated date juice, 0.002 to 0.004 percent of donkey-hide gelatin, 1 to 1.5 percent of a sweetening agent, 0.2 to 0.25 percent of an acidulant, 0.15 to 0.2 percent of an acidity regulator, 0.015 to 0.025 percent of a preservative, 0 to 0.02 percent of pigment, 0.04 to 0.07 percent of a color retention agent, 0 to 0.03 percent of essence and the balance of water, wherein the sum of the total weight percentage of the raw materials is 100 percent. Compared with the prior art, the preparation method disclosed by the invention is simple and convenient; by adopting instantaneous ultrahigh-temperature sterilization, microbes can be killed effectively, and a lot of original nutritional ingredients in red dates and the brown sugar are retained to the greatest extent.
Description
Technical field
The present invention relates to a kind of field of beverage, be specially a kind of brown sugar date juice beverage and preparation method thereof.
Background technology
Red date, originates from China, is called as one of " five fruits ".Red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids, has the good reputation of " natural vitamin ".Red date can improve body immunity, and can inhibition cancer cell, red date is rich in calcium and iron, to preventing and treating osteoporosis, postpartum anemia plays an important role, and also has good tonic effect, rutin contained in red date to the people of body void after being ill, that one makes angiomalasia, thus the material that blood pressure is reduced, have prophylactic-therapeutic effect to high blood pressure, red date can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Brown sugar has another name called brown granulated sugar, boccaro sugar, and be the thick sucrose refined, taste is sweet, there is the peat-reek of sugarcane, though brown sugar impurity is more, refinement is not high, and nutritional labeling retains better, remain more vitamin and mineral matter, except containing except sucrose, also containing a small amount of material such as iron, calcium, carrotene, every 100 grams of brown sugar calcics 90 milligrams, iron content 4 milligrams, be about white sugar, 3 times of brown sugar, also containing a small amount of riboflavin (vitamin B2) and carrotene.It releases energy soon, and nutrient absorption utilization rate is high, and have that stomach is warmed up in invigorating the spleen, Huoxue San " is trembled with fear, imitate and alleviate the dysmenorrhoea of women because of catching cold caused by body void, it also containing " motherwort " composition, can promote uterine contractile, discharges postpartum uterine cavity use.In addition, brown sugar can play certain auxiliary therapeutic action to vascular sclerosis, and not easily brings out the dental disorders such as carious tooth, and the iron in brown sugar well supplements beyond doubt.
Along with the raising of people's living standard, the quickening of social rhythm, the more emphasis of increasing consumer be healthy, fast, convenient, a kind of brown sugar date juice beverage is provided to come satisfied such consumer groups, the nutritional need of consumer to brown sugar, red date can be met, can safeguard again the health of epoch crowd, being especially relatively applicable to the drink that women uses, is a urgent problem.
Summary of the invention
In order to overcome above-mentioned deficiency of the prior art, the invention provides a kind of preparation method simple, convenient, and employing ultra high temperature short time sterilization, except can effectively kill except microorganism, brown sugar date juice beverage of original all multi-nutrients and preparation method thereof in red date, brown sugar can also be remained to greatest extent.
The object of the present invention is achieved like this:
Brown sugar date juice beverage comprises the raw material that following percentage by weight is prepared from, and is specially:
Brown sugar 2 ~ 3%
Concentrated jujube juice 2.5 ~ 3%
Donkey-hide gelatin 0.002 ~ 0.004%
Sweetener 1 ~ 1.5%
Acid 0.2 ~ 0.25%
Acidity regulator 0.15 ~ 0.2%
Anticorrisive agent 0.015 ~ 0.025%
Pigment 0 ~ 0.02%
Color stabilizer 0.04 ~ 0.07%
Essence 0 ~ 0.03%
Surplus is water;
The gross weight of above-mentioned raw materials is one of percentage hundred than sum.
Described sweetener is HFCS; Described acid is citric acid, and acidity regulator is natrium citricum; Described anticorrisive agent is potassium sorbate; Described pigment is burnt sugar coloring; Described color stabilizer is calgon; Described essence is red date essence.
Described a kind of brown sugar date juice beverage, concrete preparation method's step is as follows:
(1) weighing of raw material: take brown sugar, concentrated jujube juice, donkey-hide gelatin, sweetener, acid, anticorrisive agent, acidity regulator, color stabilizer, essence and water in strict accordance with weight proportion;
(2) dissolving of raw material:
A, with 55 DEG C ~ 60 DEG C production pure water, the brown sugar in step (1), concentrated jujube juice, sweetener, anticorrisive agent, color stabilizer are fully dissolved to obtain lysate;
B, donkey-hide gelatin put to heat to pure water and boil to donkey-hide gelatin and dissolve to obtain donkey-hide gelatin lysate completely;
C, with room temperature pure water, the acid in step (1), acidity regulator are fully dissolved to obtain lysate;
(3) coarse filtration: lysate step (2) obtained is respectively through coarse filtration, and mixing, obtains mixed liquor;
(4) interpolation of micro-auxiliary material: the mixed liquor treating in step (3) is cooled to and does not add pigment and essence in proportion higher than 40 DEG C;
(5) constant volume: add water to required volume, stir, obtains determining solution;
(6) essence filter: determine solution through essence filter, obtain smart filtrate;
(7) UHTS: by the sterilizing 15 seconds under the condition of 115 ~ 121 DEG C of above-mentioned homogeneous feed liquid, obtain sterilizing feed liquid;
(8) filling: above-mentioned sterilizing feed liquid to be poured in beverage bottle through sterile filling high temperature, to obtain high temperature semi-finished product;
(9) cool: by above-mentioned high temperature semi-finished product through cooling down, obtain final brown sugar date juice beverage finished product.
Coarse filtration in described step (3) filter screen used is 200 ~ 300 object duplex strainers.
The filter type of the essence filter in described step (5) is diatomite filtration.
In described step (8), sterile filling temperature is 80 DEG C ~ 85 DEG C.
Cooling device in described step (9) is spray sub-sectional cooling machine, is progressively cooled to product temperature required to filling high temperature semi-finished product out, final brown sugar date juice beverage finished product.
positive beneficial effect:compared with prior art, preparation method of the present invention is simple, convenient, and adopts ultra high temperature short time sterilization, except can effectively kill except microorganism, can also remain original all multi-nutrients in red date, brown sugar to greatest extent.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further:
Brown sugar date juice beverage comprises the raw material that following percentage by weight is prepared from, and is specially:
Brown sugar 2 ~ 3%
Concentrated jujube juice 2.5 ~ 3%
Donkey-hide gelatin 0.002 ~ 0.004%
Sweetener 1 ~ 1.5%
Acid 0.2 ~ 0.25%
Acidity regulator 0.15 ~ 0.2%
Anticorrisive agent 0.015 ~ 0.025%
Pigment 0 ~ 0.02%
Color stabilizer 0.04 ~ 0.07%
Essence 0 ~ 0.03%
Surplus is water;
The gross weight of above-mentioned raw materials is one of percentage hundred than sum.
Described sweetener is HFCS; Described acid is citric acid, and acidity regulator is natrium citricum; Described anticorrisive agent is potassium sorbate; Described pigment is burnt sugar coloring; Described color stabilizer is calgon; Described essence is red date essence.
Described a kind of brown sugar date juice beverage, concrete preparation method's step is as follows:
(1) weighing of raw material: take brown sugar, concentrated jujube juice, donkey-hide gelatin, sweetener, acid, anticorrisive agent, acidity regulator, color stabilizer, essence and water in strict accordance with weight proportion;
(2) dissolving of raw material:
A, with 55 DEG C ~ 60 DEG C production pure water, the brown sugar in step (1), concentrated jujube juice, sweetener, anticorrisive agent, color stabilizer are fully dissolved to obtain lysate;
B, donkey-hide gelatin put to heat to pure water and boil to donkey-hide gelatin and dissolve to obtain donkey-hide gelatin lysate completely;
C, with room temperature pure water, the acid in step (1), acidity regulator are fully dissolved to obtain lysate;
(3) coarse filtration: lysate step (2) obtained is respectively through coarse filtration, and mixing, obtains mixed liquor;
(4) interpolation of micro-auxiliary material: the mixed liquor treating in step (3) is cooled to and does not add pigment and essence in proportion higher than 40 DEG C;
(5) constant volume: add water to required volume, stir, obtains determining solution;
(6) essence filter: determine solution through essence filter, obtain smart filtrate;
(7) UHTS: by the sterilizing 15 seconds under the condition of 115 ~ 121 DEG C of above-mentioned homogeneous feed liquid, obtain sterilizing feed liquid;
(8) filling: above-mentioned sterilizing feed liquid to be poured in beverage bottle through sterile filling high temperature, to obtain high temperature semi-finished product;
(9) cool: by above-mentioned high temperature semi-finished product through cooling down, obtain final brown sugar date juice beverage finished product.
Coarse filtration in described step (3) filter screen used is 200 ~ 300 object duplex strainers.
The filter type of the essence filter in described step (5) is diatomite filtration.
In described step (8), sterile filling temperature is 80 DEG C ~ 85 DEG C.
Cooling device in described step (9) is spray sub-sectional cooling machine, is progressively cooled to product temperature required to filling high temperature semi-finished product out, final brown sugar date juice beverage finished product;
Described brown sugar have its distinctive fragrance and grow smell, free from extraneous odour, in powdery but some glue;
Described concentrated jujube juice has the natural faint scent of ripe red date;
Described donkey-hide gelatin is amber, transparent, free from extraneous odour, effects such as enriching blood, stop blooding, be nourshing Yin and drynsessmoistening prescription;
Described sweetener is HFCS, and HFCS not only can increase the sweet taste of beverage, improves the mouthfeel of beverage, can also be digested, for human body provides energy;
Described acid is citric acid, and described acidity regulator is natrium citricum, and citric acid is acid gentle, the best to eat in acid, most widely used in the food industry; Citric acid can not only provide mitigation, good to eat tart flavour, and and natrium citricum compatibility use, the buffer system of citric acid and natrium citricum can be formed, make that integral system is more stable, more sweet and sour taste;
Described anticorrisive agent is potassium sorbate, and anticorrisive agent can suppress microbial growth to be bred, and extends the shelf-life durations of beverage;
Described pigment is burnt sugar coloring; Caramel colorant is that the mankind use one of food coloring with the longest history, also be the one that in the food additives of current people use, consumption is maximum, most popular, look rate is high, colorability strong, and embody color and luster specific to brown sugar, red date, color is ruddy, abundant.
Described color stabilizer is calgon.Calgon can improve crushing juice rate, increases viscosity, suppresses vitamin C to decompose;
Described essence is red date essence; Add the fragrance that essence can increase beverage in the beverage, improve or make up raw-material disagreeable taste.This beverage brown sugar and the modulation of concentrated jujube juice form, and after adding micro-essence, not only can tart up, and taste can be made truer;
Described production pure water be underground water through quartz sand, active carbon coarse filtration, and then to prepare through the filter of counter-infiltration essence, require electrical conductivity of water≤15us/cm(25 DEG C), pH value is 6.0 ~ 6.5, total plate count≤10cfu/ml.
embodiment 1
Get brown sugar 25kg, concentrated jujube juice 25kg, HFCS 10kg, potassium sorbate 0.2kg, calgon 0.4kg obtains lysate with the hot water dissolving of 60 DEG C, get the room temperature water that donkey-hide gelatin 30g puts into about 3kg to be heated to boil to dissolving to obtain donkey-hide gelatin lysate completely, get citric acid 2.1kg, natrium citricum 1.5kg room temperature water dissolves to obtain lysate, then above lysate and donkey-hide gelatin lysate are mixed through 200 ~ 300 order filter screen filtration respectively, add caramel colorant 100g, red date essence 0.3kg, add water and be settled to 1000L, stir, semi-finished product material liquid is detected, determine solution as clear as crystal, without naked eyes visible foreign, soluble solid content is 5.4%, total acid content is 2.9g/L, meet product quality indicator, feed liquid is filtered to obtain smart filtrate through diatomite filter, then through 115 ~ 121 DEG C, 15 seconds ultra high temperature short time sterilizations, namely final brown sugar date juice beverage is obtained through spraying cooling to room temperature in sterile filling to beverage bottle after being cooled to 80 ~ 85 DEG C.
embodiment 2
Get brown sugar 20kg, concentrated jujube juice 30kg, HFCS 15kg, potassium sorbate 0.2kg, calgon 0.4kg obtains lysate with the hot water dissolving of 60 DEG C, get the room temperature water that donkey-hide gelatin 30g puts into about 3kg to be heated to boil to dissolving to obtain donkey-hide gelatin lysate completely, get citric acid 2.2kg, natrium citricum 1.5kg room temperature water dissolves to obtain lysate, then above lysate and donkey-hide gelatin lysate are mixed through 200 ~ 300 order filter screen filtration respectively, add caramel colorant 100g, red date essence 0.3kg, add water and be settled to 1000L, stir, semi-finished product material liquid is detected, determine solution as clear as crystal, without naked eyes visible foreign, soluble solid content is 5.3%, total acid content is 3.0g/L, meet product quality indicator, feed liquid is filtered to obtain smart filtrate through diatomite filter, then through 115 ~ 121 DEG C, 15 seconds ultra high temperature short time sterilizations, namely final brown sugar date juice beverage is obtained through spraying cooling to room temperature in sterile filling to beverage bottle after being cooled to 80 ~ 85 DEG C.
The above embodiment only relate to the minority in the many embodiments of the present invention, although describe comparatively concrete and detailed, therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (7)
1. a brown sugar date juice beverage, is characterized in that, comprises the raw material that following percentage by weight is prepared from, is specially:
Brown sugar 2 ~ 3%
Concentrated jujube juice 2.5 ~ 3%
Donkey-hide gelatin 0.002 ~ 0.004%
Sweetener 1 ~ 1.5%
Acid 0.2 ~ 0.25%
Acidity regulator 0.15 ~ 0.2%
Anticorrisive agent 0.015 ~ 0.025%
Pigment 0 ~ 0.02%
Color stabilizer 0.04 ~ 0.07%
Essence 0 ~ 0.03%
Surplus is water;
The gross weight of above-mentioned raw materials is one of percentage hundred than sum.
2. a kind of brown sugar date juice beverage according to claim 1, is characterized in that:
Described sweetener is HFCS; Described acid is citric acid, and acidity regulator is natrium citricum; Described anticorrisive agent is potassium sorbate; Described pigment is burnt sugar coloring; Described color stabilizer is calgon; Described essence is red date essence.
3. a kind of brown sugar date juice beverage as claimed in claim 1, it is characterized in that its concrete preparation method, concrete steps are as follows:
(1) weighing of raw material: take brown sugar, concentrated jujube juice, donkey-hide gelatin, sweetener, acid, anticorrisive agent, acidity regulator, color stabilizer, essence and water in strict accordance with weight proportion;
(2) dissolving of raw material:
A, with 55 DEG C ~ 60 DEG C production pure water, the brown sugar in step (1), concentrated jujube juice, sweetener, anticorrisive agent, color stabilizer are fully dissolved to obtain lysate;
B, donkey-hide gelatin put to heat to pure water and boil to donkey-hide gelatin and dissolve to obtain donkey-hide gelatin lysate completely;
C, with room temperature pure water, the acid in step (1), acidity regulator are fully dissolved to obtain lysate;
(3) coarse filtration: lysate step (2) obtained is respectively through coarse filtration, and mixing, obtains mixed liquor;
(4) interpolation of micro-auxiliary material: the mixed liquor treating in step (3) is cooled to and does not add pigment and essence in proportion higher than 40 DEG C;
(5) constant volume: add water to required volume, stir, obtains determining solution;
(6) essence filter: determine solution through essence filter, obtain smart filtrate;
(7) UHTS: by the sterilizing 15 seconds under the condition of 115 ~ 121 DEG C of above-mentioned homogeneous feed liquid, obtain sterilizing feed liquid;
(8) filling: above-mentioned sterilizing feed liquid to be poured in beverage bottle through sterile filling high temperature, to obtain high temperature semi-finished product;
(9) cool: by above-mentioned high temperature semi-finished product through cooling down, obtain final brown sugar date juice beverage finished product.
4. the preparation method of a kind of brown sugar jujube juice according to claim 3, is characterized in that: the filter screen used of the coarse filtration in described step (3) is 200 ~ 300 object duplex strainers.
5. the preparation method of a kind of brown sugar jujube juice according to claim 3, is characterized in that: the filter type of the essence filter in described step (5) is diatomite filtration.
6. the preparation method of a kind of brown sugar jujube juice according to claim 3, is characterized in that: in described step (8), sterile filling temperature is 80 DEG C ~ 85 DEG C.
7. the preparation method of a kind of brown sugar jujube juice according to claim 3, it is characterized in that: the cooling device in step (9) is spray sub-sectional cooling machine, product is progressively cooled to filling high temperature semi-finished product out temperature required, final brown sugar date juice beverage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410692187.6A CN104397799A (en) | 2014-11-27 | 2014-11-27 | Brown sugar date juice beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410692187.6A CN104397799A (en) | 2014-11-27 | 2014-11-27 | Brown sugar date juice beverage and preparation method thereof |
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| CN104397799A true CN104397799A (en) | 2015-03-11 |
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| CN201410692187.6A Pending CN104397799A (en) | 2014-11-27 | 2014-11-27 | Brown sugar date juice beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261215A (en) * | 2016-08-05 | 2017-01-04 | 贵州北极熊实业有限公司 | Fructus Jujubae fruit drink and preparation method thereof |
| CN107712497A (en) * | 2017-11-22 | 2018-02-23 | 贵州银花绿圣食品有限公司 | A kind of stauntonvine vinegar beverage |
| CN107865274A (en) * | 2017-11-22 | 2018-04-03 | 贵州银花绿圣食品有限公司 | A kind of Qi date juice beverage |
-
2014
- 2014-11-27 CN CN201410692187.6A patent/CN104397799A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261215A (en) * | 2016-08-05 | 2017-01-04 | 贵州北极熊实业有限公司 | Fructus Jujubae fruit drink and preparation method thereof |
| CN107712497A (en) * | 2017-11-22 | 2018-02-23 | 贵州银花绿圣食品有限公司 | A kind of stauntonvine vinegar beverage |
| CN107865274A (en) * | 2017-11-22 | 2018-04-03 | 贵州银花绿圣食品有限公司 | A kind of Qi date juice beverage |
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Application publication date: 20150311 |