CN101755950A - Brown sugar ginger tea drink - Google Patents
Brown sugar ginger tea drink Download PDFInfo
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- CN101755950A CN101755950A CN200810244599A CN200810244599A CN101755950A CN 101755950 A CN101755950 A CN 101755950A CN 200810244599 A CN200810244599 A CN 200810244599A CN 200810244599 A CN200810244599 A CN 200810244599A CN 101755950 A CN101755950 A CN 101755950A
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- brown sugar
- ginger
- tea drink
- ginger tea
- sweet
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Abstract
The invention discloses spicy, sweet and aromatic brown sugar ginger tea drink, which is characterized by comprising the following raw materials in weight percent: 9-11% of ginger, 4-7% of brown sugar, 4-7% of white granulated sugar, 1-3% of red jujube, 0.8-1.2 per mill of stabilizer and 0.1-0.3 per mill of ginger spice, and the balance water. The brown sugar ginger tea drink provided by the invention is spicy, sweet and aromatic after taste, which has a variety of nutrition and healthy benefits.
Description
Technical field
The present invention relates to a kind of mouthfeel peppery in sweet, aromatic brown sugar ginger tea drink.
Background technology
Brown sugar ginger tea drink not only contains nutrient, possesses various health care functions simultaneously.Ginger has and delays senility; Aid digestion, sterilization detoxifcation, prevent disease; Effect such as anti-oxidant.Brown sugar has effects such as temperature compensation.For making things convenient for the consumer to carry, exploitation has the brown sugar ginger tea drink of multiple nutrients and health-care efficacy, has vast potential for future development.
Summary of the invention
The purpose of this invention is to provide a kind of mouthfeel peppery in sweet, aromatic brown sugar ginger tea drink.
The technical solution used in the present invention is: described brown sugar ginger tea drink, be characterized in: the weight percent content of each raw material is: 9～11% ginger, 4～7% brown sugar, 4～7% white granulated sugar, 1～3% red date, 0.8～1.2 ‰ stabilizing agent, 0.1～0.3 ‰ ginger spices, surplus is a water.
Described ginger adopts the existing extracting juice of fresh ginger, red date adopts thermophilic digestion to extract juice, add then in the mixed liquid of white granulated sugar, brown sugar, stabilizing agent and water, mixed liquor is heated to 80 ℃ of insulations 10 minutes, squeeze into after filtering and allocate in the blend tank, add ginger spices then and make to the defined amount.
Advantage of the present invention is: the brown sugar ginger tea drink of producing, and be with sweet, fragrant aromatic dense making us to enjoy endless aftertastes during mouthfeel is peppery, possess multiple nutrients and health-care efficacy.
The specific embodiment
Below in conjunction with specific embodiment technical solutions according to the invention are further described.
1, batching: carry out raw material weighing in strict accordance with standard recipe, i.e. 10% ginger, 5% brown sugar, 5% white granulated sugar, 2% red date, 1 ‰ stabilizing agent, 0.2 ‰ ginger spices, surplus is a water.
2, allotment: ginger adopts the existing extracting juice of fresh ginger, red date adopts thermophilic digestion to extract juice, add then in the mixed liquid of white granulated sugar, brown sugar, stabilizing agent and water, mixed liquor is heated to 80 ℃ of insulations 10 minutes, squeeze into after filtering and allocate in the blend tank to the defined amount, add ginger spices then, obtain required brown sugar ginger tea drink through operations such as filtration, homogeneous, sterilizations again.
From the above mentioned as can be known, the brown sugar ginger tea drink that uses prescription of the present invention to produce is with sweet, fragrant aromatic dense making us to enjoy endless aftertastes during mouthfeel is peppery, possess multiple nutrients and health-care efficacy.
Claims (1)
1. brown sugar ginger tea drink, it is characterized in that: the weight percent content of each raw material is: 9～11% ginger, 4～7% brown sugar, 4～7% white granulated sugar, 1～3% red date, 0.8～1.2 ‰ stabilizing agent, 0.1～0.3 ‰ ginger spices, surplus is a water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244599A CN101755950A (en) | 2008-11-20 | 2008-11-20 | Brown sugar ginger tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244599A CN101755950A (en) | 2008-11-20 | 2008-11-20 | Brown sugar ginger tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101755950A true CN101755950A (en) | 2010-06-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810244599A Pending CN101755950A (en) | 2008-11-20 | 2008-11-20 | Brown sugar ginger tea drink |
Country Status (1)
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| CN (1) | CN101755950A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102885184A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Shallot-ginger cold-dispelling tea and preparation method thereof |
| CN102894124A (en) * | 2011-07-24 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN103583767A (en) * | 2012-08-14 | 2014-02-19 | 广西玉林制药集团巨安保健品有限公司 | Health care sugar composition and preparation method thereof |
| CN105012913A (en) * | 2015-07-31 | 2015-11-04 | 王志军 | Drug for treating cold cough and preparation method of drug |
| CN105248766A (en) * | 2015-11-04 | 2016-01-20 | 韦武林 | Brown sugar ginger tea containing prebiotics |
| CN106173047A (en) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar old ginger alternative tea formula and production technology thereof |
| CN107245425A (en) * | 2017-07-25 | 2017-10-13 | 柳州市鱼峰区秋香茶餐厅 | A kind of brown sugar ginger wine is made |
| CN107258986A (en) * | 2017-08-02 | 2017-10-20 | 刘旭辉 | Wormwood brown sugar warms up tea and preparation method thereof |
-
2008
- 2008-11-20 CN CN200810244599A patent/CN101755950A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102885184A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Shallot-ginger cold-dispelling tea and preparation method thereof |
| CN102894124A (en) * | 2011-07-24 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN102894124B (en) * | 2011-07-24 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN103583767A (en) * | 2012-08-14 | 2014-02-19 | 广西玉林制药集团巨安保健品有限公司 | Health care sugar composition and preparation method thereof |
| CN103583767B (en) * | 2012-08-14 | 2016-04-13 | 广西玉林制药集团巨安保健品有限公司 | A kind of composition and method of making the same of health-care sweets |
| CN105012913A (en) * | 2015-07-31 | 2015-11-04 | 王志军 | Drug for treating cold cough and preparation method of drug |
| CN105248766A (en) * | 2015-11-04 | 2016-01-20 | 韦武林 | Brown sugar ginger tea containing prebiotics |
| CN106173047A (en) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar old ginger alternative tea formula and production technology thereof |
| CN107245425A (en) * | 2017-07-25 | 2017-10-13 | 柳州市鱼峰区秋香茶餐厅 | A kind of brown sugar ginger wine is made |
| CN107258986A (en) * | 2017-08-02 | 2017-10-20 | 刘旭辉 | Wormwood brown sugar warms up tea and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |