CN105248766A - Brown sugar ginger tea containing prebiotics - Google Patents
Brown sugar ginger tea containing prebiotics Download PDFInfo
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- CN105248766A CN105248766A CN201510739773.6A CN201510739773A CN105248766A CN 105248766 A CN105248766 A CN 105248766A CN 201510739773 A CN201510739773 A CN 201510739773A CN 105248766 A CN105248766 A CN 105248766A
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- brown sugar
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- prebiotics
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Abstract
The invention discloses brown sugar ginger tea containing prebiotics. The brown sugar ginger tea is prepared from the following components in parts by weight: 85-90wt% of brown sugar powder or brown granulated sugar, 3-4wt% of isomaltulose, 1-2wt% of pectose, 1-2wt% of licorice powder, 2-3wt% of red date powder and 3-4wt% of ginger powder. A preparation method of the brown sugar ginger tea containing the prebiotics comprises the following steps: firstly, grinding the licorice powder, the red date powder and the ginger powder into fine powder; and stirring the fine powder with the brown sugar powder or the brown granulated sugar, the isomaltulose and the pectose, and drying, sterilizing and packaging to prepare a finished product. According to the brown sugar ginger tea containing the prebiotics, the components including the isomaltulose, the pectose, the licorice powder, the red date powder and the like are added on the basis of traditional brown sugar ginger tea, so that the brown sugar ginger tea containing the prebiotics has the effects of warming wombs and activating blood, tonifying spleen and draining dampness, protecting skin and maintaining beauty, activating and proliferating the probiotics of human bodies and improving the immunity of the human bodies.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of ginger tea with brown sugar containing prebiotics.
Background technology
Traditional ginger tea with brown sugar, add the auxiliary materials such as ginger, red date, donkey-hide gelatin in brown sugar after, has dehumidifying of dispeling cold, and warms up palace, controls dysmenorrhoea, and remove stomach cold, warm stomach, control anemofrigid cold, the effects such as flu-prevention, are extensively approved by masses.But, the increase of current modern along with operating pressure and the absorption for vegetable fiber food very few, simultaneously abuse of antibiotics, environmental pollution, chemicals abuse, food processing such as to become more meticulous at the impact of factor, causes human body Dysbiosis situation.And the malnutrition caused by Dysbiosis, becoming one of biggest threat affecting China's public health.
On January 16th, 2007, Public nutrition improves OLIGO (prebiotics) project and formally starts in Beijing.This is included into from 2006 " advance Public nutrition improve action " Public nutrition that " national economy and social development 11th Five-Year Plan outline " newly releases afterwards to improve project, is the another Public nutrition improvement project that China starts after measure such as enforcement " supplementation of iodine salt ", " enriched nutritive flour " etc.
Isomalt also claims isomalt, is a kind of excellent prebiotics.Isomalt can be utilized by several bifidobacterium strain, produces the short carbon chain aliphatic acid-butyric acid of high concentration.Therefore, isomalt is that enteric microorganism provides good substrate, can promote the growth of probio; Reduce intestinal pH, suppress corrupt and diarrhoea, Constipation; Improve lipid-metabolism, reduce blood fat and cholesterol; Promote the absorption of the mineral elements such as calcium, magnesium, zinc, iron; Improve immunity, suppression, prevention of intestinal stomach neoplasm.Meanwhile, the hydrolysis rate of isomaltoketose comparatively sucrose is slow, and much slower than sucrose of infiltration rate, can not cause the fluctuation of blood sugar level and plasma insulin level.Isomalt has the calorific value of sucrose half, is 8.4kJ/g, belongs to functional sweetener, is applicable to adiposis patient.
Arabinose is also called L-pectinose, arabinose, is often combined with other monose, is present in plant pulp, colloid, hemicellulose, pectic acid, coniferous wood heartwood, bacterial polysaccharides with the form of heteroglycan, and in some glucosides.Arabinose food and pharmaceutical preparations using function mainly: one is the enzyme that can suppress to be hydrolyzed disaccharide, therefore suppresses the blood sugar caused because taking in sucrose (resolving into glucose and fructose and absorbed under the effect of small intestine invertase) to raise; Be called for short the blood sugar reducing function suppressing disaccharide hydrolysis; Two is because arabinose is to the inhibitory action of disaccharide hydrolase, the sucrose be not decomposed in small intestine is decomposed by the microorganisms in large intestine and produces a large amount of organic acids, this organic acid has inhibitory action to liver synthctic fat, add arabinose to the inhibitory action absorbing sucrose in small intestine, thus reduce the generation of new fats in body.
Summary of the invention
For overcoming above-mentioned the deficiencies in the prior art, a kind of increasing is the object of the present invention is to provide to activate and breed human body beneficial flora, have the ginger tea with brown sugar containing prebiotics improving immunity.
For achieving the above object, the present invention is by the following technical solutions:
A kind of ginger tea with brown sugar containing prebiotics, be made up of the component of following weight ratio, brown powdered sugar or brown granulated sugar: 85-90%wt, isomalt: 3-4%wt, arabinose: 1-2%wt, licorice powder: 1-2%wt, red date powder: 2-3%wt, Jiang Fen: 3-4%wt.
The preparation method of the described ginger tea with brown sugar containing prebiotics is as follows: first, after described licorice powder, red date powder and ginger powder are worn into fine powder, then stir together with described brown powdered sugar or brown granulated sugar, isomalt and arabinose, dry, sterilizing and make finished product after packing.
The technical solution adopted in the present invention has following beneficial effect: the present invention is on conventional red sugared ginger tea prescription basis, increase the prebiotics (isomalt, arabinose) having and promote the physiological functions such as human body Bifidobacterium Bifidum propagation, allow traditional ginger tea with brown sugar increase and activate and propagation human body beneficial flora, the effect improving body immunity.
Detailed description of the invention
Further illustrate the present invention by the following examples, but not as limitation of the present invention.
Embodiment 1
Take brown powdered sugar 90 parts by weight, isomalt 3 parts, arabinose 1 part, licorice powder 1 part, red date powder 2 parts, 3 parts, ginger powder, after licorice powder, red date powder and ginger powder are worn into fine powder, stir together with brown powdered sugar, isomalt and arabinose, dry, sterilizing and make finished product after packing.
Embodiment 2
Take brown powdered sugar 85 parts by weight, isomalt 4 parts, arabinose 2 parts, licorice powder 2 parts, red date powder 3 parts, 4 parts, ginger powder, after licorice powder, red date powder and ginger powder are worn into fine powder, stir together with brown powdered sugar, isomalt and arabinose, dry, sterilizing and make finished product after packing.
Embodiment 3
Take brown granulated sugar 85 parts by weight, isomalt 4 parts, arabinose 2 parts, licorice powder 2 parts, red date powder 3 parts, 4 parts, ginger powder, after licorice powder, red date powder and ginger powder are worn into fine powder, stir together with brown powdered sugar, isomalt and arabinose, dry, sterilizing and make finished product after packing.
The present invention adds isomalt, arabinose, licorice powder, the compositions such as red date powder on traditional ginger tea with brown sugar basis, has to invigorate blood circulation in warm palace, invigorating the spleen to clear away damp pathogen, skin-protecting face nursing, activation and a propagation human body beneficial flora and improve effect of body immunity.
More than show and describe general principle of the present invention and principal character.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. the ginger tea with brown sugar containing prebiotics, it is characterized in that: be made up of the component of following weight ratio, brown powdered sugar or brown granulated sugar: 85-90%wt, isomalt: 3-4%wt, arabinose: 1-2%wt, licorice powder: 1-2%wt, red date powder: 2-3%wt, Jiang Fen: 3-4%wt.
2. the preparation method of the ginger tea with brown sugar containing prebiotics according to claim 1, it is characterized in that: first, after described licorice powder, red date powder and ginger powder are worn into fine powder, then stir together with described brown powdered sugar or brown granulated sugar, isomalt and arabinose, dry, sterilizing and make finished product after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510739773.6A CN105248766A (en) | 2015-11-04 | 2015-11-04 | Brown sugar ginger tea containing prebiotics |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510739773.6A CN105248766A (en) | 2015-11-04 | 2015-11-04 | Brown sugar ginger tea containing prebiotics |
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| CN105248766A true CN105248766A (en) | 2016-01-20 |
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| CN201510739773.6A Pending CN105248766A (en) | 2015-11-04 | 2015-11-04 | Brown sugar ginger tea containing prebiotics |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173047A (en) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar old ginger alternative tea formula and production technology thereof |
| CN107467304A (en) * | 2017-09-14 | 2017-12-15 | 刘旭辉 | Have collagen wormwood tea of warm the womb and beautification function and preparation method and application concurrently |
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN111567649A (en) * | 2020-05-27 | 2020-08-25 | 湖南普道医药技术有限公司 | Brown sugar, ginger and jujube tea and preparation method thereof |
Citations (4)
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| CN1066569A (en) * | 1992-05-15 | 1992-12-02 | 四川省中药研究所 | Preparation method of brown sugar ginger tea |
| CN101606699A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of Sugarless type health-care herb tea and preparation method thereof |
| CN101755950A (en) * | 2008-11-20 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Brown sugar ginger tea drink |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
-
2015
- 2015-11-04 CN CN201510739773.6A patent/CN105248766A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066569A (en) * | 1992-05-15 | 1992-12-02 | 四川省中药研究所 | Preparation method of brown sugar ginger tea |
| CN101755950A (en) * | 2008-11-20 | 2010-06-30 | 张家港市侬侬饮料食品有限公司 | Brown sugar ginger tea drink |
| CN101606699A (en) * | 2009-06-18 | 2009-12-23 | 广东省食品工业研究所 | A kind of Sugarless type health-care herb tea and preparation method thereof |
| CN102696805A (en) * | 2012-06-19 | 2012-10-03 | 福建好日子食品有限公司 | Bagged brown sugar ginger tea and preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 鞠美庭等: "《生物质固废资源化技术手册》", 31 March 2014 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173047A (en) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | A kind of brown sugar old ginger alternative tea formula and production technology thereof |
| CN107467304A (en) * | 2017-09-14 | 2017-12-15 | 刘旭辉 | Have collagen wormwood tea of warm the womb and beautification function and preparation method and application concurrently |
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN108522713B (en) * | 2018-04-09 | 2021-04-09 | 中南大学 | Washing-free prebiotics dark tea and preparation method thereof |
| CN111567649A (en) * | 2020-05-27 | 2020-08-25 | 湖南普道医药技术有限公司 | Brown sugar, ginger and jujube tea and preparation method thereof |
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Application publication date: 20160120 |