CN103989039B - Celestial grass freezes - Google Patents
Celestial grass freezes Download PDFInfo
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- CN103989039B CN103989039B CN201410221556.3A CN201410221556A CN103989039B CN 103989039 B CN103989039 B CN 103989039B CN 201410221556 A CN201410221556 A CN 201410221556A CN 103989039 B CN103989039 B CN 103989039B
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- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 58
- 239000000843 powder Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000001913 cellulose Substances 0.000 claims abstract description 21
- 229920002678 cellulose Polymers 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 229940088598 enzyme Drugs 0.000 claims abstract description 10
- 108010059892 Cellulase Proteins 0.000 claims abstract description 9
- 229940106157 cellulase Drugs 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 108010029182 Pectin lyase Proteins 0.000 claims abstract description 7
- 239000004376 Sucralose Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 7
- 235000019408 sucralose Nutrition 0.000 claims abstract description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims abstract description 5
- 229940072033 potash Drugs 0.000 claims abstract description 5
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims abstract description 5
- 235000015320 potassium carbonate Nutrition 0.000 claims abstract description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 5
- 235000010980 cellulose Nutrition 0.000 claims description 18
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 229920001100 Polydextrose Polymers 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 239000001259 polydextrose Substances 0.000 claims description 6
- 229940035035 polydextrose Drugs 0.000 claims description 6
- 235000013856 polydextrose Nutrition 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- -1 pectase Proteins 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 abstract description 9
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 239000000047 product Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000011084 recovery Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 2
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 2
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 2
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 2
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 229940100243 oleanolic acid Drugs 0.000 description 2
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 2
- 229940096998 ursolic acid Drugs 0.000 description 2
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241001646834 Mesona Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001646828 Platostoma chinense Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the high fine celestial grass of a kind of low sugar to freeze, it is made up of the raw material of following weight proportion: celestial herb rubber powder 0.5-1%, ative starch 2-5%, converted starch 0.5-1.5%, white granulated sugar 1-4%, cellulose 1-4%, Sucralose 0.005-0.012%, honey 2.0-4.0%, surplus is pure water.The preparation method of celestial herb rubber powder is as follows: by broken for celestial grass meal, adding celestial careless weight 15-20 pure water doubly decocts to boiling, cooling, add the complex enzyme of the cellulase of celestial careless weight 0.35-0.45%, pectase, pectin lyase again, 50-60 DEG C, extract 2-4 hour under pH5.0-5.8 condition, add sodium carbonate or potash adjustment pH7.0-8.0 again, boil 2 hours, filter, filtrate is celestial grass juice factor, dry in 90 DEG C of baking ovens after being concentrated by celestial grass juice factor again, grind, gained powder is celestial herb rubber powder.The high fine celestial grass of low sugar that the present invention obtains freezes that mouthfeel is soft, taste is fresh and sweet, and have abundant honey fragrance, the content of active ingredient is higher, and sugared content is lower, and content of cellulose is higher, the richer health-care efficacy of product, is applicable to extensive crowd and eats.
Description
Technical field
The invention belongs to food processing technology field, relate generally to a kind of high fine celestial grass of low sugar obtained for raw material with celestial grass and freeze.
Background technology
Celestial grass (Mesona Blume), has another name called Mesona chinensis Benth, cool grass meal, is that the celestial grass of Labiatae belongs to annual herb plant, is the plant resources of the traditional medicine-food two-purpose of China.Celestial grass is rich in polysaccharide, pigment, ursolic acid, oleanolic acid, amyrin, flavones, pectin, phenols and other trace element and vitamin.In mentioned component, flavones has the effect suppressing cancer cell growth, reduce blood pressure; Polysaccharide has the effect strengthening and improve body immunity; Ursolic acid and oleanolic acid have cooling, calmness, hypoglycemic effect.Amyrin has effect of calmness, refreshing and detoxicating Li Shui; Trace element have suppress free radical formed, anti-ageing, anticancer; Vitamin can regulate and strengthen human physiological functions.Modern study shows that celestial grass can be treated heatstroke, antipyretic Li Shui, quenches one's thirst, be treated hypertension, ephrosis, diabetes, pain of joint muscle, gonorrhoea.
Celestial herb rubber is that contain in celestial grass a kind of forms the comparatively complicated water-soluble polysaccharide with gel-type, is extensively present in the leaf of celestial grass, root, stem.Celestial herb rubber has good gel-type, and has the heat endurance exceeding normal food glue, and it is for making jelly, and elasticity and toughness are all fine, and mouthfeel is soft, unique flavor.
At present, celestial herb rubber generally adopts high pressure lixiviate or high pressure base immersion formulation, and the recovery rate of high pressure extraction is lower, and the recovery rate of high pressure soda solution grouting improves along with the increase of concentration of lye, but causes bad flavor to product.
Summary of the invention
It is that the high fine celestial grass of low sugar that raw material makes freezes by celestial grass that the technical problem to be solved in the present invention is to provide a kind of, and this products taste is soft, unique flavor, without bad flavor, and in product, content of cellulose is higher, and sugared content is lower, hyperglycaemia, obese people are applicable equally, richer health-care efficacy.
The present invention is achieved through the following technical solutions, and a kind of celestial grass freezes, and is made up of the raw material of following weight proportion:
Celestial herb rubber powder 0.5-1%, ative starch 2-5%, converted starch 0.5-1.5%, white granulated sugar 1-4%, cellulose 1-4%, Sucralose 0.005-0.012%, honey 2.0-4.0%, surplus is pure water;
The preparation method of described celestial herb rubber powder is as follows: by broken for celestial grass meal, adding celestial careless weight 15-20 pure water doubly decocts to boiling, cooling, add the complex enzyme of the cellulase of celestial careless weight 0.35-0.45%, pectase, pectin lyase again, 50-60 DEG C, extract 2-4 hour under pH5.0-5.8 condition, add sodium carbonate or potash adjustment pH7.0-8.0 again, boil 2 hours, filter, filtrate is celestial grass juice factor, dry in 90 DEG C of baking ovens after being concentrated by celestial grass juice factor again, grind, gained powder is celestial herb rubber powder.
Described cellulose also can replace with polydextrose.
The preferred tapioca starch of described ative starch, tapioca flour or long rice flour.
Described complex enzyme is cellulase, pectase, pectin lyase form according to the weight ratio of 5:3:2.
The preparation method that above-mentioned celestial grass freezes is as follows:
Celestial herb rubber powder, ative starch, converted starch, white granulated sugar, cellulose or polydextrose are mixed, first adds pure water and stir into pasty state, then add purified water remainder and stir, rear high-temperature sterilization is boiled in heating, is cooled to 40-50 DEG C, then adds honey and mix, cooling, is celestial grass and freezes.
Compared to existing technology, the invention has the advantages that:
1, the cell membrane of celestial grass is made up of cellulose, the active ingredient of celestial grass is often wrapped in cell membrane, cellulose is then by β-D-cellulose and 1,4-beta cellulose glycosidic bond connects, and can destroy this key, make celestial careless cell wall damage with cellulase degradation, but containing a large amount of gum components in celestial grass, combine closely with cellulose, be used alone cellulase, effect is bad.The complex enzyme that cellulase, pectase, pectin lyase form is adopted in the present invention, the effect of mutually promoting can be played to colloid and cellulosic decomposition, compare and be used alone cellulase, pectase or pectin lyase, more be conducive to the extraction of active ingredient, extract under alkali condition meanwhile, improve the recovery rate of active ingredient, recovery rate improves 20-40%, and better effects if, local flavor is better.
2, the present invention obtain celestial being grass freezes smooth in taste, taste is fresh and sweet, there is abundant honey fragrance, containing a large amount of celestial careless active ingredient, be rich in health-care efficacy, be rich in multivitamin, amino acid and trace element, particularly sugared content is lower, content of cellulose is higher, be that the high fine celestial grass of a kind of low sugar freezes, be natural green food, be applicable to extensive crowd and eat.
Detailed description of the invention
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiments.
Embodiment 1
Celestial grass freezes, and it is made up of the raw material of following weight proportion:
Celestial herb rubber powder 1kg, tapioca flour 4kg, converted starch 1kg, white granulated sugar 3kg, cellulose 1kg, Sucralose 0.005kg, honey 4kg, pure water 86kg.
Preparation method: by broken for celestial grass meal, the pure water adding celestial careless weight 15 times decocts to boiling, cooling, then adds the complex enzyme of celestial careless weight 0.35%, 50 DEG C, extract 2 hours under pH5.0 condition, add sodium carbonate again and regulate pH8.0, boil 2 hours, filter, filtrate is celestial grass juice factor, concentrated by celestial grass juice factor, dry in 90 DEG C of baking ovens, grind, gained powder is celestial herb rubber powder; Celestial herb rubber powder, starch, cellulose and white granulated sugar are mixed, first adds pure water and stir into pasty state, then add purified water remainder and stir, rear high-temperature sterilization is boiled in heating, is cooled to 40 DEG C, then adds honey and mix, cooling, is the high fine celestial grass of low sugar and freezes.
Embodiment 2
Celestial grass freezes, and it is made up of the raw material of following weight proportion:
Celestial herb rubber powder 0.5kg, tapioca flour 2kg, converted starch 1kg, white granulated sugar 3kg, cellulose 2kg, Sucralose 0.01kg, honey 4kg, pure water 87.5kg.
Preparation method: by broken for celestial grass meal, the pure water adding celestial careless weight 15 times decocts to boiling, cooling, then adds the complex enzyme of celestial careless weight 0.35%, 55 DEG C, extract 2 hours under pH5.8 condition, add sodium carbonate again and regulate pH7.0, boil 2 hours, filter, filtrate is celestial grass juice factor, concentrated by celestial grass juice factor, dry in 90 DEG C of baking ovens, grind, gained powder is celestial herb rubber powder; Celestial herb rubber powder, starch, cellulose and white granulated sugar are mixed, first adds pure water and stir into pasty state, then add purified water remainder and stir, rear high-temperature sterilization is boiled in heating, is cooled to 50 DEG C, then adds honey and mix, cooling, is the high fine celestial grass of low sugar and freezes.
Embodiment 3
Celestial grass freezes, and it is made up of the raw material of following weight proportion:
Celestial herb rubber powder 1kg, long rice flour 5kg, converted starch 0.5kg, white granulated sugar 1kg, polydextrose 3kg, Sucralose 0.012kg, honey 3kg, pure water 86.5kg.
Preparation method: by broken for celestial grass meal, the pure water adding celestial careless weight 20 times decocts to boiling, cooling, then adds the complex enzyme of celestial careless weight 0.45%, 60 DEG C, extract 4 hours under pH5.5 condition, add potash again and regulate pH7.5, boil 2 hours, filter, filtrate is celestial grass juice factor, concentrated by celestial grass juice factor, dry in 90 DEG C of baking ovens, grind, gained powder is celestial herb rubber powder; Celestial herb rubber powder, starch, cellulose and white granulated sugar are mixed, first adds pure water and stir into pasty state, then add purified water remainder and stir, rear high-temperature sterilization is boiled in heating, is cooled to 45 DEG C, then adds honey and mix, cooling, is the high fine celestial grass of low sugar and freezes.
Embodiment 4
Celestial grass freezes, and it is made up of the raw material of following weight proportion:
Celestial herb rubber powder 1kg, tapioca starch 4kg, converted starch 1.5kg, white granulated sugar 4kg, polydextrose 4kg, Sucralose 0.005kg, honey 2kg, pure water 83.5kg.
Preparation method: by broken for celestial grass meal, the pure water adding celestial careless weight 18 times decocts to boiling, cooling, then adds the complex enzyme of celestial careless weight 0.40%, 55 DEG C, extract 3 hours under pH5.0 condition, add potash again and regulate pH8.0, boil 2 hours, filter, filtrate is celestial grass juice factor, concentrated by celestial grass juice factor, dry in 90 DEG C of baking ovens, grind, gained powder is celestial herb rubber powder; Celestial herb rubber powder, starch, cellulose and white granulated sugar are mixed, first adds pure water and stir into pasty state, then add purified water remainder and stir, rear high-temperature sterilization is boiled in heating, is cooled to 40 DEG C, then adds honey and mix, cooling, is the high fine celestial grass of low sugar and freezes.
Claims (4)
1. a celestial grass freezes, and it is characterized in that: it is made up of the raw material of following weight proportion:
Celestial herb rubber powder 0.5-1%, ative starch 2-5%, converted starch 0.5-1.5%, white granulated sugar 1-4%, cellulose 1-4%, Sucralose 0.005-0.012%, honey 2.0-4.0%, surplus is pure water;
The preparation method of described celestial herb rubber powder is as follows: by broken for celestial grass meal, adding celestial careless weight 15-20 pure water doubly decocts to boiling, cooling, add the complex enzyme of the cellulase of celestial careless weight 0.35-0.45%, pectase, pectin lyase again, 50-60 DEG C, extract 2-4 hour under pH5.0-5.8 condition, add sodium carbonate or potash adjustment pH7.0-8.0 again, boil 2 hours, filter, filtrate is celestial grass juice factor, dry in 90 DEG C of baking ovens after being concentrated by celestial grass juice factor again, grind, gained powder is celestial herb rubber powder;
Described complex enzyme is cellulase, pectase, pectin lyase form according to the weight ratio of 5:3:2.
2. celestial grass according to claim 1 freezes, and it is characterized in that: described ative starch is tapioca starch, tapioca flour or long rice flour.
3. celestial grass according to claim 1 freezes, and it is characterized in that: described cellulose polydextrose replaces.
4. freeze according to the arbitrary described celestial being grass of claim 1-3, it is characterized in that: the preparation method that above-mentioned celestial grass freezes is as follows: celestial herb rubber powder, ative starch, converted starch, white granulated sugar, cellulose or polydextrose are mixed, first add pure water and stir into pasty state, add purified water remainder again to stir, rear high-temperature sterilization is boiled in heating, is cooled to 40-50 DEG C, then adds honey and mix, cooling, is celestial grass and freezes.
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| CN201410221556.3A CN103989039B (en) | 2014-05-23 | 2014-05-23 | Celestial grass freezes |
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| CN201410221556.3A CN103989039B (en) | 2014-05-23 | 2014-05-23 | Celestial grass freezes |
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| CN103989039A CN103989039A (en) | 2014-08-20 |
| CN103989039B true CN103989039B (en) | 2015-09-30 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072258A (en) * | 2016-06-24 | 2016-11-09 | 广西灵山县宇峰保健食品有限公司 | A kind of strip Herba mesonae chinensis freezes and preparation method thereof |
| CN106107748A (en) * | 2016-06-24 | 2016-11-16 | 广西灵山县宇峰保健食品有限公司 | Herba mesonae chinensis freezes and preparation method thereof |
| CN106136153A (en) * | 2016-06-24 | 2016-11-23 | 广西灵山县宇峰保健食品有限公司 | A kind of Herba mesonae chinensis freezes and preparation method thereof |
| CN107183209A (en) * | 2017-06-23 | 2017-09-22 | 广西灵山县宇峰保健食品有限公司 | A kind of celestial grass bean curd and preparation method thereof |
| CN115590190A (en) * | 2022-09-28 | 2023-01-13 | 贺琦（Cn） | Mesona chinensis jelly ball and preparation method thereof |
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| CN101756240A (en) * | 2010-01-19 | 2010-06-30 | 上海应用技术学院 | Fast Mesona powder and preparation method and application thereof |
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| CN103598495A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Mesona chinensis polysaccharide extraction method capable of lowering sodium ion content in Mesona chinensis juice |
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| CN103211135A (en) * | 2013-04-28 | 2013-07-24 | 广西灵山县宇峰保健食品有限公司 | Herb jelly |
| CN103598495A (en) * | 2013-11-14 | 2014-02-26 | 江门市生和堂食品有限公司 | Mesona chinensis polysaccharide extraction method capable of lowering sodium ion content in Mesona chinensis juice |
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