CN106107748A - Herba mesonae chinensis freezes and preparation method thereof - Google Patents
Herba mesonae chinensis freezes and preparation method thereof Download PDFInfo
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- CN106107748A CN106107748A CN201610486639.4A CN201610486639A CN106107748A CN 106107748 A CN106107748 A CN 106107748A CN 201610486639 A CN201610486639 A CN 201610486639A CN 106107748 A CN106107748 A CN 106107748A
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- herba mesonae
- mesonae chinensis
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- freezes
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Abstract
The invention discloses Herba mesonae chinensis to freeze and preparation method thereof, comprise the steps: 1) preparation of Herba mesonae chinensis rubber powder；2) raw material is prepared；3) by Herba mesonae chinensis rubber powder, ative starch, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into pasty state, add purified water remainder and stir, high temperature sterilize after heated and boiled, is cooled to 40 50 DEG C, adds Mel mix homogeneously, cooling, is Herba mesonae chinensis and freezes.The method using the present invention, enzymolysis time, extraction time be greatly reduced, and extracts water consumption and also reduces, and production cost reduces by more than 25%, and yield improves more than 18%, and the products taste obtained is more preferable.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to Herba mesonae chinensis and freeze and preparation method thereof.
Background technology
Herba mesonae chinensis (MesonachiensisBenth), has another name called Herba mesonae chinensis, firewood grass, Mesona chinensis Benth's (" Zhifang allusion quotation "), celestial being freeze (" guiding principle
Mesh is picked up any lost article from the road "), belong to (MesonaBI.) plant for Labiatae (Labiatae) Herba mesonae chinensis.The whole world there are about 8-10 kind Herba mesonae chinensis genus and plants
Thing, mainly there are Herba mesonae chinensis (M.chiensisBenth) and little Hua Herba mesonae chinensis (M.par-viflora (Benth) Briq.) two in China
Plant (" Chinese Plants will ").Herba mesonae chinensis suitable growth at micro-alkali sour, micro-and the loose sandy soil environment of neutrality, its disease and insect resistance and
Adaptation ability is the strongest, resistance to shade, fertility waterlogging, resistance to, but can not resist cold and arid, in hillside fields, field, woodland or Gou Xi limit thick grass
All can grow, be also suitable for plantation in farmyard, its root system is more flourishing, fits again and plants in desertification soil, therefore has good
Ecological effect, be to administer to desertify and the good selection of Courtyard Economy.
Herba mesonae chinensis is a kind of medicine-food two-purpose east plant resources, records according to " Chinese medicine voluminous dictionary ", and Herba mesonae chinensis nature and flavor are puckery, sweet, cold, tool
Clearing away summer-heat quenches one's thirst, removing heat from blood expelling summer-heat and effect of diuresis；Heatstroke that what the traditional Chinese medical science was conventional cure mainly, quench one's thirst, catch a cold, jaundice, hypertension, kidney
The diseases such as disease, diabetes and pain of joint muscle；The medical analysis in modern times measures to be thought, Herba mesonae chinensis have calmness, cooling, blood sugar lowering,
Anti-hypoxia etc. act on, therefore Herba mesonae chinensis has the highest medical value.Though Herba mesonae chinensis should not directly eat, but be suitable to extract Herba mesonae chinensis polysaccharide,
Each effective constituents such as pigment, is processed or adds to making functional food with health role in food, is a kind of
The edible raw material of great DEVELOPMENT PROSPECT.
Summary of the invention
For developing Herba mesonae chinensis resource further, give full play to its economic benefit, it is an object of the invention to provide Herba mesonae chinensis and freeze
And preparation method thereof, reduce production cost.
The present invention is achieved by the following technical solution:
The preparation method that Herba mesonae chinensis freezes, comprises the steps:
1) preparation of Herba mesonae chinensis rubber powder: Herba mesonae chinensis is pulverized, puts into steam explosion tank, pressure 1.2-1.5MPa, temperature 160-180
DEG C, processing time 2-4min, take out, the pure water adding 5-6 times decocts extremely boiling, cooling, adds Herba mesonae chinensis weight 0.35-
The cellulase of 0.45%, pectase, the compound enzyme of pectin lyase, at 50-60 DEG C, enzymolysis 1-1.5 under the conditions of pH5.0-5.8
Hour, then regulating pH6.0-6.5, boil 0.5-1 hour, filter, filtrate is Herba mesonae chinensis juice, then in 90 DEG C after Herba mesonae chinensis juice is concentrated
Drying in baking oven, grind, gained powder is Herba mesonae chinensis rubber powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 0.5-1%, ative starch 2-5%, modified starch 0.5-1.5%,
White sugar 1-4%, cellulose 1-4%, sucralose 0.005-0.012%, Mel 2.0-4.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, ative starch, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into paste
Shape, adds purified water remainder and stirs, and high temperature sterilize after heated and boiled is cooled to 40-50 DEG C, adds Mel and mixes
Uniformly, cooling, it is Herba mesonae chinensis and freezes.
Step 1 of the present invention) described in compound enzyme be cellulase, pectase, pectin lyase according to 5: 3: 2 weight ratio
Composition.
Step 2) described in the preferred tapioca starch of ative starch, tapioca flour or long rice flour.
Present invention additionally comprises the Herba mesonae chinensis using method made above to obtain to freeze.
Compared with prior art, present invention have the advantage that
1, prior art, Herba mesonae chinensis glue typically uses high pressure extraction or high pressure base immersion lifting manipulation, the extraction ratio of high pressure extraction
Relatively low, and the extraction ratio of high pressure soda solution grouting improves along with the increase of concentration of lye, but causes bad flavor to product, is also adopted by
Multiplex-enzyme extraction, but the time of multiplex-enzyme extraction is long, and steam usage amount is big, causes production cost high.Containing being difficult in Herba mesonae chinensis
The lignocellulose decomposed, lignocellulose is mainly made up of cellulose, hemicellulose and lignin, and the degree of polymerization of cellulose is very
Greatly, its degree of polymerization can be arranged in one because of the difference in source at 100-14000, linear cellulose macromolecule regularly
Rising, and the hydroxyl almost all on its sugar is contained in hydrogen bond, total hydrogen bond energy of formation is the biggest.By in chain and interchain
Hydrogen bond, strengthens the interaction between cellulosic molecule, makes the microstructure of cellulose be difficult to open.These hydrogen bonds is big just
Amount exists so that the water soluble polysaccharide in Herba mesonae chinensis, protein, soluble fiber isoreactivity material are difficult to separate.The present invention
By steam explosion pre-treatment Herba mesonae chinensis raw material, can effectively destroy these hydrogen bonds so that water soluble polysaccharide, protein, solubility
Fiber isoreactivity material is separated, and meanwhile, the time is short, destroys few to the color of Herba mesonae chinensis.By such pre-treatment, after
The continuous extraction time of Herba mesonae chinensis, enzymolysis time can reduce more than half, and meanwhile, the consumption of the pure water added during extraction also reduces
More than half so that production cost is greatly lowered.
2, Herba mesonae chinensis glue belongs to acidic polysaccharose, is soluble in alkaline solution, in the experimental study of prior art and actual production
Employing alkali liquor extraction Herba mesonae chinensis adhesive process, such as employing alkali liquor boiling water extraction technique or alkali liquor ultrasonic extracting process mostly, one
As pH when extracting higher at 7.0-8.0 or alkalescence, so obtain Herba mesonae chinensis rubber powder, in mouthfeel, on local flavor, have bad
Taste, it is difficult to meet the mouthfeel requirement that present consumer is the most fastidious.The present invention passes through steam explosion pre-treatment Herba mesonae chinensis raw material
After, when extracting, can control to extract under the slightly acidic condition of pH6.0-6.5, it is to avoid destruction to Herba mesonae chinensis local flavor, obtain
Products taste is good, good springiness.
3, the method using the present invention, production cost reduces by more than 25%, and yield can improve more than 18%..
Detailed description of the invention
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1:
The preparation method that Herba mesonae chinensis freezes, comprises the steps:
1) preparation of Herba mesonae chinensis rubber powder: pulverized by Herba mesonae chinensis, puts into steam explosion tank, pressure 1.2MPa, temperature 180 DEG C, processes
Time 4min, takes out, and the pure water adding 5 times decocts to boiling, cooling, the cellulase, really of addition Herba mesonae chinensis weight 0.35%
Glue enzyme, the compound enzyme of pectin lyase, 50 DEG C, enzymolysis 1 hour under the conditions of pH5.8, then regulate pH6.0, boil 0.5 hour,
Filtering, filtrate is Herba mesonae chinensis juice, then dries after the concentration of Herba mesonae chinensis juice in 90 DEG C of baking ovens, grinds, and gained powder is Herba mesonae chinensis glue
Powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 0.5%, tapioca starch 5%, modified starch 0.5%, white sugar
4%, cellulose 1%, sucralose 0.012%, Mel 2.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, tapioca starch, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into paste
Shape, adds purified water remainder and stirs, and high temperature sterilize after heated and boiled is cooled to 50 DEG C, adds Mel and mixes all
Even, cooling, it is Herba mesonae chinensis and freezes.
Step 1 of the present invention) described in compound enzyme be cellulase, pectase, pectin lyase according to 5: 3: 2 weight ratio
Composition.
Embodiment 2:
The preparation method that Herba mesonae chinensis freezes, comprises the steps:
1) preparation of Herba mesonae chinensis rubber powder: pulverized by Herba mesonae chinensis, puts into steam explosion tank, pressure 1.5MPa, temperature 160 DEG C, processes
Time 2min, takes out, and the pure water adding 6 times decocts to boiling, cooling, the cellulase, really of addition Herba mesonae chinensis weight 0.45%
Glue enzyme, the compound enzyme of pectin lyase, 60 DEG C, enzymolysis 1.5 hours under the conditions of pH5.0, then regulate pH6.5, boil 1 hour,
Filtering, filtrate is Herba mesonae chinensis juice, then dries after the concentration of Herba mesonae chinensis juice in 90 DEG C of baking ovens, grinds, and gained powder is Herba mesonae chinensis glue
Powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 1%, long rice flour 2%, modified starch 1.5%, white sugar 1%,
Cellulose 4%, sucralose 0.005%, Mel 4.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, long rice flour, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into paste
Shape, adds purified water remainder and stirs, and high temperature sterilize after heated and boiled is cooled to 40 DEG C, adds Mel and mixes all
Even, cooling, it is Herba mesonae chinensis and freezes.
Step 1 of the present invention) described in compound enzyme be cellulase, pectase, pectin lyase according to 5: 3: 2 weight ratio
Composition.
Embodiment 3:
The preparation method that Herba mesonae chinensis freezes, comprises the steps:
1) preparation of Herba mesonae chinensis rubber powder: pulverized by Herba mesonae chinensis, puts into steam explosion tank, pressure 1.3MPa, temperature 170 DEG C, processes
Time 3min, takes out, and the pure water adding 5 times decocts to boiling, cooling, the cellulase, really of addition Herba mesonae chinensis weight 0.40%
Glue enzyme, the compound enzyme of pectin lyase, 55 DEG C, enzymolysis 1.5 hours under the conditions of pH5.5, then regulate pH6.5, boil 1 hour,
Filtering, filtrate is Herba mesonae chinensis juice, then dries after the concentration of Herba mesonae chinensis juice in 90 DEG C of baking ovens, grinds, and gained powder is Herba mesonae chinensis glue
Powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 0.8%, tapioca flour 3%, modified starch 1.0%, white sugar
2%, cellulose 2%, sucralose 0.01%, Mel 3.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, tapioca flour, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into paste
Shape, adds purified water remainder and stirs, and high temperature sterilize after heated and boiled is cooled to 45 DEG C, adds Mel and mixes all
Even, cooling, it is Herba mesonae chinensis and freezes.
Step 1 of the present invention) described in compound enzyme be cellulase, pectase, pectin lyase according to 5: 3: 2 weight ratio
Composition.
Comparative example:
The preparation method that Herba mesonae chinensis freezes, comprises the steps:
1) preparation of Herba mesonae chinensis rubber powder:
Being pulverized by Herba mesonae chinensis, the pure water adding Herba mesonae chinensis weight 15 times decocts to boiling, cooling, adds Herba mesonae chinensis weight
The cellulase of 0.40%, pectase, the compound enzyme of pectin lyase, 55 DEG C, extract 4 hours under the conditions of pH5.5, regulation
PH8.0, boils 2 hours, filters, and filtrate is Herba mesonae chinensis juice, then dries after the concentration of Herba mesonae chinensis juice in 90 DEG C of baking ovens, grinds, institute
Obtain powder and be Herba mesonae chinensis rubber powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 0.8%, tapioca flour 3%, modified starch 1.0%, white sugar
2%, cellulose 2%, sucralose 0.01%, Mel 3.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, tapioca flour, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into paste
Shape, adds purified water remainder and stirs, and high temperature sterilize after heated and boiled is cooled to 45 DEG C, adds Mel and mixes all
Even, cooling, it is Herba mesonae chinensis and freezes.
Step 1 of the present invention) described in compound enzyme be cellulase, pectase, pectin lyase according to 5: 3: 2 weight ratio
Composition.
By embodiment 3 and the comparison of comparative example, the enzymolysis time of embodiment 3, extraction time compare comparative example, and the time is big
For reducing, extracting water consumption and also reduce, production cost reduces by 28%, and yield improves 19.3%, and the products taste obtained is more preferable.
Claims (4)
1. the preparation method that Herba mesonae chinensis freezes, it is characterised in that comprise the steps:
1) preparation of Herba mesonae chinensis rubber powder: Herba mesonae chinensis is pulverized, puts into steam explosion tank, pressure 1.2-1.5MPa, temperature 160-180 DEG C,
Process time 2-4min, takes out, and the pure water adding 5-6 times decocts extremely boiling, cooling, adds Herba mesonae chinensis weight 0.35-0.45%
Cellulase, pectase, the compound enzyme of pectin lyase, 50-60 DEG C, enzymolysis 1-1.5 hour under the conditions of pH5.0-5.8,
Regulating pH6.0-6.5 again, boil 0.5-1 hour, filter, filtrate is Herba mesonae chinensis juice, then in 90 DEG C of baking ovens after Herba mesonae chinensis juice is concentrated
Middle drying, grinding, gained powder is Herba mesonae chinensis rubber powder；
2) raw material is prepared: according to weight ratio: Herba mesonae chinensis rubber powder 0.5-1%, ative starch 2-5%, modified starch 0.5-1.5%, white sand
Sugar 1-4%, cellulose 1-4%, sucralose 0.005-0.012%, Mel 2.0-4.0%, surplus is pure water；
3) by Herba mesonae chinensis rubber powder, ative starch, modified starch, white sugar, cellulose mixing, it is initially charged pure water and stirs into pasty state, then
Add purified water remainder to stir, high temperature sterilize after heated and boiled, be cooled to 40-50 DEG C, add Mel mix homogeneously,
Cooling, is Herba mesonae chinensis and freezes.
The preparation method that Herba mesonae chinensis the most according to claim 1 freezes, it is characterised in that: step 1) described in compound enzyme be fiber
Element enzyme, pectase, pectin lyase form according to the weight ratio of 5:3:2.
The preparation method that Herba mesonae chinensis the most according to claim 1 freezes, it is characterised in that: step 2) described in ative starch be Maninot esculenta crantz.
Powder, tapioca flour or long rice flour.
4. the Herba mesonae chinensis that the preparation method according to any one of claim 1-3 obtains freezes.
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| CN201610486639.4A CN106107748A (en) | 2016-06-24 | 2016-06-24 | Herba mesonae chinensis freezes and preparation method thereof |
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| CN201610486639.4A CN106107748A (en) | 2016-06-24 | 2016-06-24 | Herba mesonae chinensis freezes and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590190A (en) * | 2022-09-28 | 2023-01-13 | 贺琦（Cn） | Mesona chinensis jelly ball and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703293A (en) * | 2009-11-17 | 2010-05-12 | 灵山县宇峰保健食品厂 | Mesona chinensis benth series drinks and preparation method thereof |
| CN103989039A (en) * | 2014-05-23 | 2014-08-20 | 广西灵山县宇峰保健食品有限公司 | Mesona chinensis benth jelly |
-
2016
- 2016-06-24 CN CN201610486639.4A patent/CN106107748A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703293A (en) * | 2009-11-17 | 2010-05-12 | 灵山县宇峰保健食品厂 | Mesona chinensis benth series drinks and preparation method thereof |
| CN103989039A (en) * | 2014-05-23 | 2014-08-20 | 广西灵山县宇峰保健食品有限公司 | Mesona chinensis benth jelly |
Non-Patent Citations (1)
| Title |
|---|
| 陆强等: "《液体生物燃料技术与工程》", 31 January 2013, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590190A (en) * | 2022-09-28 | 2023-01-13 | 贺琦（Cn） | Mesona chinensis jelly ball and preparation method thereof |
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