CN107245425A - A kind of brown sugar ginger wine is made - Google Patents

A kind of brown sugar ginger wine is made Download PDF

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Publication number
CN107245425A
CN107245425A CN201710611783.0A CN201710611783A CN107245425A CN 107245425 A CN107245425 A CN 107245425A CN 201710611783 A CN201710611783 A CN 201710611783A CN 107245425 A CN107245425 A CN 107245425A
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China
Prior art keywords
brown sugar
wine
grams
ginger
sticky rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710611783.0A
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Chinese (zh)
Inventor
吴汉梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou City Yufeng District Chou Heung Tea Restaurant
Original Assignee
Liuzhou City Yufeng District Chou Heung Tea Restaurant
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Publication date
Application filed by Liuzhou City Yufeng District Chou Heung Tea Restaurant filed Critical Liuzhou City Yufeng District Chou Heung Tea Restaurant
Priority to CN201710611783.0A priority Critical patent/CN107245425A/en
Publication of CN107245425A publication Critical patent/CN107245425A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of brown sugar ginger wine wine, it is made up of following raw material:50 60 grams of yellow gingers, 500 600 Keshan spring, 100 150 grams of brown sugar, 56 jujubes, 50 60 grams of sticky rice sweet wines.Not only mouthfeel is good for the brown sugar ginger wine wine of the present invention, and warming spleen and stomach for dispelling cold, and inducing diaphoresis, promoting blood circulation for regulating menstruation, benefiting qi and nourishing blood is better, is particularly suitable for suitable for women for drinking.

Description

A kind of brown sugar ginger wine is made
Background technology
The present invention relates to food technology field, specifically related to a kind of brown sugar ginger wine is made.
Background technology
Fermented glutinous rice also known as sweet wine, fermented glutinour rice is product of the glutinous rice after head mold (also a small amount of Mucor and yeast) fermentation.It is glutinous Rice is by brewing, and nutritional ingredient is easier to absorption of human body, is the good of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health Product, containing mushroom largely beneficial to human body, but simple sticky rice sweet wine taste is single, and nutritive effect is limited.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of brown sugar ginger wine wine, it not only improves the mouthfeel of sticky rice sweet wine, And nutritive value is higher.
A kind of brown sugar ginger wine is made, and is made up of following raw material:50-60 grams of yellow ginger, 500-600 Keshans spring, 100-150 grams it is red Sugar, 5-6 jujube, 50-60 grams of sticky rice sweet wine.
Preferably, the brown sugar ginger wine is made, and is made up of following raw material:55 grams of yellow gingers, 550 Keshan spring, 125 grams of brown sugar, 6 Jujube, 55 grams of sticky rice sweet wines.
The preparation method that above-mentioned brown sugar ginger wine is made is：First, yellow ginger peeling is cleaned up, cut into slices；2nd, mountain spring water is fallen Enter in pot and boil, then add fresh ginger slice, brown sugar, jujube, small fire is switched to after boiling again and is simmered 20-30 minutes, syrup is obtained； 3rd, first sticky rice sweet wine is poured into bowl, then pours into syrup punching, produce brown sugar ginger wine wine.
It is an advantage of the invention that：Not only mouthfeel is good for the brown sugar ginger wine wine of the present invention, and warming spleen and stomach for dispelling cold, inducing diaphoresis, promoting blood circulation for regulating menstruation, Benefiting qi and nourishing blood is better, is particularly suitable for suitable for women for drinking.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by It will be appreciated by those skilled in the art that apparent clearly being defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of brown sugar ginger wine is made, and is made up of following raw material:50 grams of yellow gingers, 500 Keshan spring, 100 grams of brown sugar, 5 jujubes, 50 grams of sticky rice sweet wines.
The preparation method that above-mentioned brown sugar ginger wine is made is：First, yellow ginger peeling is cleaned up, cut into slices；2nd, mountain spring water is fallen Enter in pot and boil, then add fresh ginger slice, brown sugar, jujube, small fire is switched to after boiling again and is simmered 20 minutes, syrup is obtained；3rd, first Sticky rice sweet wine is poured into bowl, then pours into syrup punching, brown sugar ginger wine wine is produced.
Embodiment 2
A kind of brown sugar ginger wine is made, and is made up of following raw material:55 grams of yellow gingers, 550 Keshan spring, 125 grams of brown sugar, 6 jujubes, 55 grams of sticky rice sweet wines.
The preparation method that above-mentioned brown sugar ginger wine is made is：First, yellow ginger peeling is cleaned up, cut into slices；2nd, mountain spring water is fallen Enter in pot and boil, then add fresh ginger slice, brown sugar, jujube, small fire is switched to after boiling again and is simmered 25 minutes, syrup is obtained；3rd, first Sticky rice sweet wine is poured into bowl, then pours into syrup punching, brown sugar ginger wine wine is produced.
Embodiment 3
A kind of brown sugar ginger wine is made, and is made up of following raw material:60 grams of yellow gingers, 600 Keshan spring, 150 grams of brown sugar, 6 jujubes, 60 grams of sticky rice sweet wines.
The preparation method that above-mentioned brown sugar ginger wine is made is：First, yellow ginger peeling is cleaned up, cut into slices；2nd, mountain spring water is fallen Enter in pot and boil, then add fresh ginger slice, brown sugar, jujube, small fire is switched to after boiling again and is simmered 30 minutes, syrup is obtained；3rd, first Sticky rice sweet wine is poured into bowl, then pours into syrup punching, brown sugar ginger wine wine is produced.

Claims (3)

1. a kind of brown sugar ginger wine is made, it is characterised in that be made up of following raw material:50-60 grams of yellow ginger, 500-600 Keshans spring, 100-150 grams of brown sugar, 5-6 jujube, 50-60 grams of sticky rice sweet wine.
2. brown sugar ginger wine is made according to claim 1, it is characterised in that be made up of following raw material:55 grams of yellow gingers, 550 Keshan springs Water, 125 grams of brown sugar, 6 jujubes, 55 grams of sticky rice sweet wines.
3. brown sugar ginger wine is made according to claim 1, it is characterised in that the preparation method that the brown sugar ginger wine is made is：First, will Yellow ginger peeling is cleaned up, and is cut into slices；2nd, mountain spring water is poured into the pot and boiled, then adds fresh ginger slice, brown sugar, jujube, again Switch to small fire after boiling to simmer 20-30 minutes, obtain syrup；3rd, first sticky rice sweet wine is poured into bowl, then pours into syrup punching, produced Brown sugar ginger wine is made.
CN201710611783.0A 2017-07-25 2017-07-25 A kind of brown sugar ginger wine is made Pending CN107245425A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710611783.0A CN107245425A (en) 2017-07-25 2017-07-25 A kind of brown sugar ginger wine is made

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710611783.0A CN107245425A (en) 2017-07-25 2017-07-25 A kind of brown sugar ginger wine is made

Publications (1)

Publication Number Publication Date
CN107245425A true CN107245425A (en) 2017-10-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710611783.0A Pending CN107245425A (en) 2017-07-25 2017-07-25 A kind of brown sugar ginger wine is made

Country Status (1)

Country Link
CN (1) CN107245425A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115820365A (en) * 2022-12-29 2023-03-21 广东梅岭泉生态食品有限公司 Brewing method of antioxidant glutinous rice prebiotics ginger beverage

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101755950A (en) * 2008-11-20 2010-06-30 张家港市侬侬饮料食品有限公司 Brown sugar ginger tea drink
CN102048140A (en) * 2009-11-03 2011-05-11 胥永贵 Compound nourishing nutrition agent
CN102266108A (en) * 2011-08-30 2011-12-07 深圳华森国际健康饮品有限公司 Drink with ginger and brown sugar
CN102816663A (en) * 2011-06-11 2012-12-12 李德伟 Making method of sweet wine for kidney tonifying, cold dispelling and stomach warming
CN103931994A (en) * 2014-03-31 2014-07-23 江拥军 Dessert and preparation method thereof
CN104120070A (en) * 2014-06-27 2014-10-29 苏州颉田农业开发有限公司 Processing technology of ginger juice rice wine
CN104120067A (en) * 2013-04-26 2014-10-29 陈丽 Making method for spleen invigorating and blood generating sweet wine
CN104328011A (en) * 2014-11-21 2015-02-04 侯荣山 Egg sweet wine and manufacturing method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101755950A (en) * 2008-11-20 2010-06-30 张家港市侬侬饮料食品有限公司 Brown sugar ginger tea drink
CN102048140A (en) * 2009-11-03 2011-05-11 胥永贵 Compound nourishing nutrition agent
CN102816663A (en) * 2011-06-11 2012-12-12 李德伟 Making method of sweet wine for kidney tonifying, cold dispelling and stomach warming
CN102266108A (en) * 2011-08-30 2011-12-07 深圳华森国际健康饮品有限公司 Drink with ginger and brown sugar
CN104120067A (en) * 2013-04-26 2014-10-29 陈丽 Making method for spleen invigorating and blood generating sweet wine
CN103931994A (en) * 2014-03-31 2014-07-23 江拥军 Dessert and preparation method thereof
CN104120070A (en) * 2014-06-27 2014-10-29 苏州颉田农业开发有限公司 Processing technology of ginger juice rice wine
CN104328011A (en) * 2014-11-21 2015-02-04 侯荣山 Egg sweet wine and manufacturing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
叶强: "《中国食疗本草新编》", 30 September 1999, 广东高等教育出版社 *
司宁宁，等: "《千金方》", 31 December 2014, 江西科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115820365A (en) * 2022-12-29 2023-03-21 广东梅岭泉生态食品有限公司 Brewing method of antioxidant glutinous rice prebiotics ginger beverage

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Application publication date: 20171013

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