CN102894124A - Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof - Google Patents

Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof Download PDF

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Publication number
CN102894124A
CN102894124A CN2011102071262A CN201110207126A CN102894124A CN 102894124 A CN102894124 A CN 102894124A CN 2011102071262 A CN2011102071262 A CN 2011102071262A CN 201110207126 A CN201110207126 A CN 201110207126A CN 102894124 A CN102894124 A CN 102894124A
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parts
brown sugar
brown
dried
daughter
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CN102894124B (en
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钟虹光
余银芳
卢建中
吕毅斌
李诒光
廖群
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Jiangzhong Dietotherapy Technology Co ltd
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JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO Ltd
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Abstract

The present invention relates to a female brown sugar tea for dysmenorrheal prevention and treatment, and a preparation method thereof. During preparation, fresh ginger is subjected to juicing or volatile oil extraction; dried common jujube and the ginger residue are subjected to decoction and filtration, and the filtrate is concentrated into a clear paste; the clear paste and the ginger juice are respectively sprayed to brown sugar powder to carry out boiling granulation; or the volatile oil is subjected to clathration, and the clear paste is sprayed into a mixture of the brown sugar powder and the volatile oil clathrate to carry out boiling granulation. The female brown sugar tea is a solid beverage, has characteristics of good taste and easy carrying and taking, has functions of qi benefiting, blood nourishing, spleen and stomach warming, pain relieving, blood circulation activating and blood stasis dissipating, and is used for dysmenorrheal prevention and treatment.

Description

A kind of daughter's brown sugar tea of preventing and treating dysmenorrhoea and preparation method thereof
Technical field
The present invention relates to a kind of daughter's brown sugar tea of preventing and treating dysmenorrhoea and preparation method thereof.
Background technology
Dysmenorrhoea is common gynecological disease and frequently-occurring disease, the cause of disease is many, the interpretation of the cause, onset and process of an illness is complicated, repeatability is large, treat thorny, especially Unmarried Females and menarche the maiden more general, show as gynecologic menstrual or pass through front and back, the lower abdomen distending pain periodically occurs, crymodynia, cusalgia, shouting pain, secret anguish, the pendant pain, angina, spasmic pain, lancinating pain, pain spreads to the sacrum the small of the back, even relate to thigh and foot, often with constitutional symptom: swollen breasts, agitation uncomfortable in chest, sad irritability, the frightened insomnia of the heart, headache and dizzy, n and V stomachache diarrhoea, lassitude hypodynamia, pale complexion, four limbs are ice-cold, dripping cold sweat, the symptoms such as collapse faintness.High, the scope of its morbidity wide, the cycle is near, painful big, has had a strong impact on numerous women's working and learning, has reduced the quality of life.
The nutraceutical that is used in the market preventing and treating dysmenorrhoea is more single, and its weak point is that some product uncertain therapeutic efficacies cut, and mouthfeel is relatively poor.The present invention is the solid beverage of being made by brown granulated sugar, date and ginger, and its mouthfeel is good, and is easy to use, determined curative effect.
Brown granulated sugar: have another name called brown sugar, warm in nature, sweetness enters spleen.Have the warm stomach of blood-enrich, invigorating the spleen, warm in pain relieving, effect promoting blood circulation and removing blood stasis.Brown granulated sugar contains multiple essential amino acid such as lysine etc., also contains the multiple elements such as malic acid, riboflavin, carrotene, nicotinic acid and manganese, zinc, chromium, calcium, iron, selenium, magnesium.Put down in writing according to Compendium of Material Medica: brown sugar is sweet in flavor and warm in property, has stagnation resolvation to promote the production of body fluid, loose cold invigorate blood circulation, warm up stomach invigorating the spleen, lenitive effect.To menoxenia, dysmenorrhoea also has obvious alleviation and improvement effect, thus gynecologic menstrual catches cold, unfavorable, the dysmenorrhoea of passing through due to body void or the hemostasis, through diseases such as look dark red double abdomen crymodynias, take the brown sugar effect remarkable.
Date: warm in nature, sweet, return spleen, stomach warp.Has tonifying middle-Jiao and Qi, the effect of nourishing blood and tranquilization.Be used for insufficiency of the spleen food few, weak loose stool, the married woman is dirty dry.The clinical treatment that is mainly used in the diseases such as deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, deficiency of blood insomnia and dreamful sleep.Chinese date nutrient is abundant, and medical value is high, contains the trace elements such as carbohydrate, protein, fat, multivitamin and calcium, phosphorus, iron.Modern medicine study proves, date all has preferably curative effect to anaphylactoid purpura, anaemia, hypertension, acute, chronic hepatitis, cirrhosis and inhibition cancer cell hyperplasia.
Ginger: warm in nature, hot, bitter; Return liver, the spleen channel.Has blood-activating and qi-promoting, inducing meastruation to relieve menalgia effect.Be used for the shouting pain of the chest side of body, amenorrhoea, rheumatism shoulder arm pain, treating swelling and pain by traumatic injury etc.Ginger just is considered as the Chinese medicine of integration of drinking and medicinal herbs from ancient times by the physician, as far back as the record of curing the disease with regard to useful ginger in the Han dynasty, medicinal function and the related preparations thereof of a large amount of record gingers arranged all in the book of relevant book on Chinese herbal medicine of later successive dynasties.The record of the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.), the ginger flavor is hot, hot in nature, have the Wen Zhongnuan spleen loose cold, Hui Yang promotes blood circulation, warm lungization is soft, the effect of eliminating dampness dissolving phlegm, is used for the treatment of feeling sick, suffer from abdominal pain, having loose bowels of deficiency-cold in spleen and stomach.
In sum, the present invention is brown granulated sugar, date, ginger prescription, adopts modern industry production technology method to prepare and a kind ofly can prevent and treat dysmenorrhoea, has again the solid beverage of certain nourishing effects, and its mouthfeel is good, is convenient for carrying and takes.Have nourishing qi and blood, warm in pain relieving, effect promoting blood circulation and removing blood stasis, be used for preventing and treating dysmenorrhoea.
Summary of the invention
The present invention aims to provide a kind of daughter's brown sugar tea of preventing and treating dysmenorrhoea, and this tea is the cup-shaped solid beverage, and materials safety has no side effect, and cost is low, and mouthfeel is good, carries, (directly brew and drink) easy to use.Have nourishing qi and blood, warm in pain relieving, effect promoting blood circulation and removing blood stasis, be used for preventing and treating dysmenorrhoea.
The present invention is achieved by the following technical solutions.
A kind of daughter's brown sugar tea of preventing and treating dysmenorrhoea is characterized in that being prepared from by following raw material and weight proportion: 20~30 parts of brown granulated sugars, 5~15 parts in dried date, 5~15 parts of fresh gingers.Preferred weight proportioning of the present invention is: 23~27 parts of brown granulated sugars, 8~12 parts in dried date, 8~12 parts of fresh gingers.Optimum weight proportioning of the present invention is: 25 parts of brown granulated sugars, 10 parts in dried date, 10 parts of fresh gingers.
Aforesaid daughter's brown sugar tea is characterized in that the preparation method is:
(1) fresh ginger edulcoration, section is squeezed the juice or is extracted volatile oil, and ginger juice bottling refrigeration or inclusion essential oil are for subsequent use;
(2) get dried date, ginger slag boiling secondary, add for the first time 12~8 times of water gagings, decocted 1~2 hour, for the second time add 10~6 times of water gagings, decocted collecting decoction 0.5~1.5 hour, filter, filtrate is left standstill, and relative density is 1.05~1.09 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use;
(3) brown granulated sugar oven dry is pulverized, and crosses 80~100 mesh sieves, and is for subsequent use;
(4) the brown granulated sugar powder is put in the fluid bed granulator, dry 2~5 minutes, spray into clearly cream, carry out boiling granulating, clear cream spraying is complete, and continuing to be dried to pellet moisture is 2.0%~3.0%, sprays into ginger juice, is dried to pellet moisture≤2.0%, and discharging is sieved, and get final product; Or brown granulated sugar powder and volatile oil clathrate compound mixed in the rearmounted fluid bed granulator, dry 2~5 minutes, spray into clearly cream, carry out boiling granulating, be dried to pellet moisture≤2.0%, discharging is sieved, and get final product.
The preparation method of aforesaid daughter's brown sugar tea, it is characterized in that the boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃.
The preparation method of aforesaid daughter's brown sugar tea, the extracting method that it is characterized in that described volatile oil is supercritical CO 2Extraction, its technological parameter is: extracting pressure 20~30MPa, 40~45 ℃ of extraction temperature, extraction time 2~3 hours.
The preparation method of aforesaid daughter's brown sugar tea is characterized in that the inclusion method of described volatile oil is ultrasonic method, is specially to add 4~8 times of amount beta-schardinger dextrin-s, at 50 ℃ of lower ultrasonic 45min.
Clinical research data of the present invention
One, materials and methods
1, be subjected to test product: daughter's brown sugar tea, Co., Ltd provides by the side of food, Jiangxi restaurant Chinese medicinal food.
2, study subject: 60 examples have the women of primary dysmenorrhea (lower abdominal pain, waist are ached or acid is swollen, swollen breasts, the cold limb of shape cold), the menstrual cycle rule, and the age was at 18~35 years old.
3, instructions of taking: day takes 1~3 time, and each 1~2 bag, began to take to menstrual onset in front 5 days in menstruation, viewing duration cuts out other products relevant with this product function,
Two, observation index
Observe cardinal symptom: lower abdominal pain, waist are ached or acid is swollen, swollen breasts, the cold limb of shape are cold is taking the doing well,improving situation that is subjected to before and after the test product.
Three, effect criterion
1. produce effects: main suit's transference cure or obviously alleviate.
2. effective: main suit's sx↓.
3. invalid: main suit's symptom and sign is without significant change.
Four, result
Table 1 cardinal symptom is improved situation
Symptom The example number Produce effects Effectively Invalid Improvement rate (%)
Lower abdominal pain 60 45 7 8 86.67
Waist is ached or acid is expanded 52 28 18 6 88.46
Swollen breasts 37 15 10 12 67.57
The cold limb of shape is cold 48 20 14 14 70.83
Above result shows, daughter's brown sugar tea has obvious effect for preventing and treating dysmenorrhoea.
The specific embodiment
Further describe the present invention below in conjunction with example:
Embodiment 1
Press column weight amount proportioning and take by weighing raw material: 250 parts in brown sugar, 100 parts of fresh gingers, 100 parts in dried date.
The preparation method: fresh ginger is cleaned, and section is squeezed the juice, ginger juice bottling refrigeration, and the ginger slag is for subsequent use; Get dried date, ginger slag boiling secondary, for the first time add 8 times of water gagings, decocted 2 hours, add 6 times of water gagings for the second time, decocted 1 hour, collecting decoction, filtration, filtrate is left standstill, and relative density is 1.06 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use; With the brown granulated sugar oven dry, pulverize, cross 100 mesh sieves, for subsequent use; The brown granulated sugar powder is put in the fluid bed granulator, dry 5 minutes, sprayed into clearly cream; carry out boiling granulating, control boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃; clear cream spraying is complete; continuing to be dried to pellet moisture is 2.2%, sprays into ginger juice, dried particles; control moisture≤2.0%; discharging is sieved, and get final product.
Embodiment 2
Press column weight amount proportioning and take by weighing raw material: 290 parts in brown sugar, 140 parts of fresh gingers, 145 parts in dried date.
The preparation method: fresh ginger is cleaned, and section is squeezed the juice, ginger juice bottling refrigeration, and the ginger slag is for subsequent use; Get dried date, ginger slag boiling secondary, add 12 times of water gagings for the first time, decocted 2 hours, add 8 times of water gagings for the second time, decocted 1.5 hours, collecting decoction filters, filtrate is left standstill, and relative density is 1.09 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use; With the brown granulated sugar oven dry, pulverize, cross 80 mesh sieves, for subsequent use; The brown granulated sugar powder is put in the fluid bed granulator, dry 4 minutes, sprayed into clearly cream; carry out boiling granulating, control boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃; clear cream spraying is complete; continuing to be dried to pellet moisture is 2.3%, sprays into ginger juice, dried particles; control moisture≤2.0%; discharging is sieved, and get final product.
Embodiment 3
Press column weight amount proportioning and take by weighing raw material: 200 parts in brown sugar, 45 parts of fresh gingers, 48 parts in dried date.
The preparation method: the fresh ginger edulcoration, section is squeezed the juice, ginger juice bottling refrigeration, the ginger slag is for subsequent use; Get dried date, ginger slag boiling secondary, add 10 times of water gagings for the first time, decocted 1.5 hours, add 7 times of water gagings for the second time, decocted 0.5 hour, collecting decoction filters, filtrate is left standstill, and relative density is 1.08 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use; With the brown granulated sugar oven dry, pulverize, cross 100 mesh sieves, for subsequent use; The brown granulated sugar powder is put in the fluid bed granulator, dry 5 minutes, sprayed into clearly cream; carry out boiling granulating, control boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃; clear cream spraying is complete; continuing to be dried to pellet moisture is 2.0%, sprays into ginger juice, dried particles; control moisture≤2.0%; discharging is sieved, and get final product.
Embodiment 4
Press column weight amount proportioning and take by weighing raw material: 250 parts in brown sugar, 100 parts of fresh gingers, 100 parts in dried date.
The preparation method: fresh ginger is cleaned, section, 50 ℃ of dryings are pulverized, and cross 60 mesh sieves, adopt supercritical CO 2Extraction equipment extracts volatile oil, extracting pressure 20MPa, 40 ℃ of extraction temperature, extraction time 2 hours; Adopt the beta-schardinger dextrin-of 4 times of volatilization oil masses, at 50 ℃ of lower ultrasonic 45min volatile oil is carried out inclusion, get inclusion compound; Get dried date, ginger slag boiling secondary, add 10 times of water gagings for the first time, decocted 1 hour, add 8 times of water gagings for the second time, decocted 1 hour, collecting decoction filters, filtrate is left standstill, and relative density is 1.06 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use; With the brown granulated sugar oven dry, pulverize, cross 100 mesh sieves, for subsequent use; With brown granulated sugar and volatile oil clathrate compound mixing; put in the fluid bed granulator, dry 5 minutes, spray into clearly cream; carry out boiling granulating; control boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃, and clear cream spraying is complete; continuing to be dried to pellet moisture is≤2.0%; discharging is sieved, and get final product.
Embodiment 5
Press column weight amount proportioning and take by weighing raw material: 230 parts in brown sugar, 80 parts of fresh gingers, 85 parts in dried date.
The preparation method: fresh ginger is cleaned, section, 50 ℃ of dryings are pulverized, and cross 60 mesh sieves, adopt supercritical CO 2Extraction equipment extracts volatile oil, extracting pressure 20MPa, 40 ℃ of extraction temperature, extraction time 2 hours; Adopt the beta-schardinger dextrin-of 4 times of volatilization oil masses, at 50 ℃ of lower ultrasonic 45min volatile oil is carried out inclusion, get inclusion compound; Get dried date, ginger slag boiling secondary, add 10 times of water gagings for the first time, decocted 1 hour, add 8 times of water gagings for the second time, decocted 1 hour, collecting decoction filters, filtrate is left standstill, and relative density is 1.06 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use; With the brown granulated sugar oven dry, pulverize, cross 100 mesh sieves, for subsequent use; With brown granulated sugar and volatile oil clathrate compound mixing; put in the fluid bed granulator, dry 5 minutes, spray into clearly cream; carry out boiling granulating; control boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃, and clear cream spraying is complete; continuing to be dried to pellet moisture is≤2.0%; discharging is sieved, and get final product.
The present invention is not restricted to the described embodiments; that describes in above-described embodiment and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (7)

1. daughter's brown sugar tea of preventing and treating dysmenorrhoea is characterized in that being prepared from by following raw material and weight proportion: 20~30 parts of brown granulated sugars, 5~15 parts in dried date, 5~15 parts of fresh gingers.
2. daughter's brown sugar tea as claimed in claim 1, wherein the weight proportion of each raw material is: 23~27 parts of brown granulated sugars, 8~12 parts in dried date, 8~12 parts of fresh gingers.
3. daughter's brown sugar tea as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 25 parts of brown granulated sugars, 10 parts in dried date, 10 parts of fresh gingers.
4. such as the described daughter's brown sugar of claim 1~3 tea, it is characterized in that the preparation method is:
(1) fresh ginger edulcoration, section is squeezed the juice or is extracted volatile oil, and ginger juice bottling refrigeration or inclusion essential oil are for subsequent use;
(2) get dried date, ginger slag boiling secondary, add for the first time 12~8 times of water gagings, decocted 1~2 hour, for the second time add 10~6 times of water gagings, decocted collecting decoction 0.5~1.5 hour, filter, filtrate is left standstill, and relative density is 1.05~1.09 clear cream when getting supernatant and being evaporated to 70~80 ℃, and is for subsequent use;
(3) brown granulated sugar oven dry is pulverized, and crosses 80~100 mesh sieves, and is for subsequent use;
(4) the brown granulated sugar powder is put in the fluid bed granulator, dry 2~5 minutes, spray into clearly cream, carry out boiling granulating, clear cream spraying is complete, and continuing to be dried to pellet moisture is 2.0%~3.0%, sprays into ginger juice, is dried to pellet moisture≤2.0%, and discharging is sieved, and get final product; Or brown granulated sugar powder and volatile oil clathrate compound mixed in the rearmounted fluid bed granulator, dry 2~5 minutes, spray into clearly cream, carry out boiling granulating, be dried to pellet moisture≤2.0%, discharging is sieved, and get final product.
5. the preparation method of daughter's brown sugar tea as claimed in claim 4, it is characterized in that the boiling granulating parameter is: 60~75 ℃ of EATs, temperature of charge are no more than 60 ℃.
6. the preparation method of daughter's brown sugar tea as claimed in claim 4, the extracting method that it is characterized in that described volatile oil is supercritical CO 2Extraction, its technological parameter is: extracting pressure 20~30MPa, 40~45 ℃ of extraction temperature, extraction time 2~3 hours.
7. the preparation method of daughter's brown sugar tea as claimed in claim 4 is characterized in that the inclusion method of described volatile oil is ultrasonic method, is specially to add 4~8 times of amount beta-schardinger dextrin-s, descends ultrasonic minute at 50 ℃.
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166221A (en) * 2015-08-13 2015-12-23 张优苗 Health ginger tea
CN107693756A (en) * 2017-09-14 2018-02-16 江苏七0七天然制药有限公司 It is a kind of to be used to treat Chinese patent medical granule of menorrhalgia of cold-stagnation and blood-stasis type and preparation method thereof
CN109645164A (en) * 2019-01-28 2019-04-19 蓝宇涛 A kind of Black Box Tracing ginger sugar health protection tea and preparation method thereof
CN109674996A (en) * 2018-12-20 2019-04-26 株洲千金药业股份有限公司 A kind of health composition and preparation method
CN110679890A (en) * 2019-10-28 2020-01-14 南京甘汁园糖业有限公司 Preparation method of ginger soup for relieving dysmenorrhea
CN110973433A (en) * 2019-11-13 2020-04-10 安徽全康药业有限公司 Perilla frutescens and almond particle solid beverage and preparation method thereof

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CN101449806A (en) * 2007-12-07 2009-06-10 修长忠 Warm-keeping beverage and production method thereof
CN101548738A (en) * 2008-03-31 2009-10-07 上海怡神保健食品有限公司 Jujube brown sugar and preparation method thereof
CN101627790A (en) * 2009-07-22 2010-01-20 刘明 Ginkgo and ginger tea drink and preparation method thereof
CN101755950A (en) * 2008-11-20 2010-06-30 张家港市侬侬饮料食品有限公司 Brown sugar ginger tea drink
CN101965889A (en) * 2010-10-25 2011-02-09 安徽方敏医药有限公司 Red date and ginger tea and preparation method thereof

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CN101147514A (en) * 2007-11-06 2008-03-26 湖北端药药业有限公司 Cold-resisting ginger jujube tea and preparation method thereof
CN101449715A (en) * 2007-11-29 2009-06-10 肖阳富 Health-care beverage and preparation method thereof
CN101449806A (en) * 2007-12-07 2009-06-10 修长忠 Warm-keeping beverage and production method thereof
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CN101627790A (en) * 2009-07-22 2010-01-20 刘明 Ginkgo and ginger tea drink and preparation method thereof
CN101965889A (en) * 2010-10-25 2011-02-09 安徽方敏医药有限公司 Red date and ginger tea and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166221A (en) * 2015-08-13 2015-12-23 张优苗 Health ginger tea
CN107693756A (en) * 2017-09-14 2018-02-16 江苏七0七天然制药有限公司 It is a kind of to be used to treat Chinese patent medical granule of menorrhalgia of cold-stagnation and blood-stasis type and preparation method thereof
CN109674996A (en) * 2018-12-20 2019-04-26 株洲千金药业股份有限公司 A kind of health composition and preparation method
CN109645164A (en) * 2019-01-28 2019-04-19 蓝宇涛 A kind of Black Box Tracing ginger sugar health protection tea and preparation method thereof
CN110679890A (en) * 2019-10-28 2020-01-14 南京甘汁园糖业有限公司 Preparation method of ginger soup for relieving dysmenorrhea
CN110973433A (en) * 2019-11-13 2020-04-10 安徽全康药业有限公司 Perilla frutescens and almond particle solid beverage and preparation method thereof

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