CN101449806A - Warm-keeping beverage and production method thereof - Google Patents
Warm-keeping beverage and production method thereof Download PDFInfo
- Publication number
- CN101449806A CN101449806A CNA2007101161392A CN200710116139A CN101449806A CN 101449806 A CN101449806 A CN 101449806A CN A2007101161392 A CNA2007101161392 A CN A2007101161392A CN 200710116139 A CN200710116139 A CN 200710116139A CN 101449806 A CN101449806 A CN 101449806A
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- ginger
- beverage
- red date
- warm
- black tea
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Abstract
The invention provides cold-resisting beverage, which is characterized in that the beverage is prepared from the following raw materials: 30wt%-60wt% of red date, 10wt%-30wt% of black tea, 20wt%-40wt% of ginger and 0wt%-10wt% of brown sugar. A preparation method of the beverage includes steps of: 1. sun drying ginger and red date and grinding into powder; 2. mixing ginger, black tea, red date and brown sugar according to the weight ratio; and 3. adding boiled water and stirring. The cold-resisting beverage has simple formula, is prepared by a physical method, does not destroy raw material components, and has low cost and effect of cold-resisting and stomach-warming.
Description
Technical field
The invention belongs to field of beverage, especially a kind of warm-keeping beverage and preparation method.
Background technology
At present, though the warm-keeping beverage on the market can play the effect that keeps out the cold, warms up stomach.But mostly contain chemicals, and cost is higher.
Summary of the invention
The problem that the present invention solves provides a kind of prescription and simply, does not contain chemicals, and has a kind of warm-keeping beverage and the preparation method that keeps out the cold, warms up the stomach good result.
Technical scheme of the present invention is: a kind of warm-keeping beverage is characterized in that it is to be made by the raw material of following weight percent content:
Red date 30-60%, black tea 10-30%, ginger 20-40%, brown sugar 0-10%.
Its preparation method comprises the following steps: 1, ginger, red date meat is dried the shape of claying into power; 2, ginger, black tea, red date, brown sugar are taken by weighing mixing by aforementioned part by weight; 3, add boiling water and stir, promptly drinkable.
Warm-keeping beverage prescription of the present invention is simple, makes and adopts physical method, does not destroy the raw tissue composition, and cost is low, can play to keep out the cold, warm up the good effect of stomach.
The specific embodiment
A kind of warm-keeping beverage is characterized in that it is to be made by the raw material of following weight percent content: red date 45%, black tea 20%, ginger 30%, brown sugar 5%.
Its preparation method comprises the following steps: 1, ginger, red date meat is dried the shape of claying into power; 2, ginger, black tea, red date, brown sugar are taken by weighing mixing by aforementioned part by weight; 3, add boiling water and stir, promptly drinkable.Warm-keeping beverage prescription of the present invention is simple, makes and adopts physical method, does not destroy the raw tissue composition, and cost is low, can play to keep out the cold, warm up the good effect of stomach.
Claims (2)
1, a kind of warm-keeping beverage is characterized in that it is to be made by the raw material of following weight percent content: red date 30-60%, black tea 10-30%, ginger 20-40%, brown sugar 0-10%
2, its preparation method of a kind of warm-keeping beverage according to claim 1 comprises the following steps: 1, ginger, red date meat is dried the shape of claying into power; 2, ginger, black tea, red date, brown sugar are taken by weighing mixing by aforementioned part by weight; 3, add boiling water and stir, promptly drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101161392A CN101449806A (en) | 2007-12-07 | 2007-12-07 | Warm-keeping beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101161392A CN101449806A (en) | 2007-12-07 | 2007-12-07 | Warm-keeping beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101449806A true CN101449806A (en) | 2009-06-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101161392A Pending CN101449806A (en) | 2007-12-07 | 2007-12-07 | Warm-keeping beverage and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101449806A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626170A (en) * | 2012-04-28 | 2012-08-08 | 安徽东方茶业有限公司 | Ginger tea and preparation method thereof |
| CN102885184A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Shallot-ginger cold-dispelling tea and preparation method thereof |
| CN102894124A (en) * | 2011-07-24 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN103005059A (en) * | 2012-12-25 | 2013-04-03 | 李伟杰 | Lavender milk tea and manufacturing method thereof |
| CN103416536A (en) * | 2013-07-16 | 2013-12-04 | 湖北恩施聚硒康农业科技有限公司 | Selenium-rich intestine moistening tea and production method thereof |
| CN103564083A (en) * | 2013-11-20 | 2014-02-12 | 赵振东 | Cold-proof warm-keeping tea and preparation method thereof |
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
| CN103918830A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Warming tea beverage |
| CN103976100A (en) * | 2014-05-23 | 2014-08-13 | 安徽荃力电子科技有限公司 | Health tea bag capable of warming stomach |
| CN104222386A (en) * | 2014-09-16 | 2014-12-24 | 郎溪庆林生态特色农业观光园有限公司 | Fresh ginger and black tea bag with weight loss function and preparation method of fresh ginger and black tea bag |
| CN106177821A (en) * | 2015-05-02 | 2016-12-07 | 刘宽明 | A kind of formula controlling cold syndrome of the stomach |
| CN106472744A (en) * | 2016-10-12 | 2017-03-08 | 佛山迁宇科技有限公司 | A kind of Flos Rosae Rugosae Rhizoma Zingiberis Recens Fructus Jujubae stimulates the menstrual flow beverage special and preparation method thereof |
| CN108967588A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | A kind of preparation method of ginger tea with brown sugar |
| CN109453359A (en) * | 2018-12-29 | 2019-03-12 | 珠海易衡慧健康科技有限公司 | A kind of food and medicament dual-purpose composition of gynaecology's benefiting qi and supporting yang and its preparation method and application |
-
2007
- 2007-12-07 CN CNA2007101161392A patent/CN101449806A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885184A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Shallot-ginger cold-dispelling tea and preparation method thereof |
| CN102894124B (en) * | 2011-07-24 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN102894124A (en) * | 2011-07-24 | 2013-01-30 | 江西食方食坊中药食品有限公司 | Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof |
| CN102626170A (en) * | 2012-04-28 | 2012-08-08 | 安徽东方茶业有限公司 | Ginger tea and preparation method thereof |
| CN102960792A (en) * | 2012-11-16 | 2013-03-13 | 西北农林科技大学 | Jujube-ginger compound beverage and preparation method thereof |
| CN103005059A (en) * | 2012-12-25 | 2013-04-03 | 李伟杰 | Lavender milk tea and manufacturing method thereof |
| CN103918830B (en) * | 2013-01-15 | 2015-10-28 | 北京同仁堂健康药业股份有限公司 | A kind of warm tea beverage |
| CN103918830A (en) * | 2013-01-15 | 2014-07-16 | 北京同仁堂健康药业股份有限公司 | Warming tea beverage |
| CN103416536A (en) * | 2013-07-16 | 2013-12-04 | 湖北恩施聚硒康农业科技有限公司 | Selenium-rich intestine moistening tea and production method thereof |
| CN103416536B (en) * | 2013-07-16 | 2014-09-24 | 湖北恩施聚硒康农业科技有限公司 | Selenium-rich intestine moistening tea and production method thereof |
| CN103564083A (en) * | 2013-11-20 | 2014-02-12 | 赵振东 | Cold-proof warm-keeping tea and preparation method thereof |
| CN103564083B (en) * | 2013-11-20 | 2015-03-04 | 赵振东 | Cold-proof warm-keeping tea and preparation method thereof |
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
| CN103976100A (en) * | 2014-05-23 | 2014-08-13 | 安徽荃力电子科技有限公司 | Health tea bag capable of warming stomach |
| CN104222386A (en) * | 2014-09-16 | 2014-12-24 | 郎溪庆林生态特色农业观光园有限公司 | Fresh ginger and black tea bag with weight loss function and preparation method of fresh ginger and black tea bag |
| CN106177821A (en) * | 2015-05-02 | 2016-12-07 | 刘宽明 | A kind of formula controlling cold syndrome of the stomach |
| CN106472744A (en) * | 2016-10-12 | 2017-03-08 | 佛山迁宇科技有限公司 | A kind of Flos Rosae Rugosae Rhizoma Zingiberis Recens Fructus Jujubae stimulates the menstrual flow beverage special and preparation method thereof |
| CN108967588A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | A kind of preparation method of ginger tea with brown sugar |
| CN109453359A (en) * | 2018-12-29 | 2019-03-12 | 珠海易衡慧健康科技有限公司 | A kind of food and medicament dual-purpose composition of gynaecology's benefiting qi and supporting yang and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090610 |