CN102499412A - Stomach strengthening beverage and preparation method - Google Patents
Stomach strengthening beverage and preparation method Download PDFInfo
- Publication number
- CN102499412A CN102499412A CN2011103434884A CN201110343488A CN102499412A CN 102499412 A CN102499412 A CN 102499412A CN 2011103434884 A CN2011103434884 A CN 2011103434884A CN 201110343488 A CN201110343488 A CN 201110343488A CN 102499412 A CN102499412 A CN 102499412A
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- drinking water
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- liquid
- beverage
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 210000002784 stomach Anatomy 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 238000005728 strengthening Methods 0.000 title abstract 2
- 239000003651 drinking water Substances 0.000 claims abstract description 27
- 235000020188 drinking water Nutrition 0.000 claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 15
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 14
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 150000007524 organic acids Chemical class 0.000 claims abstract description 7
- 238000005194 fractionation Methods 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- 235000020717 hawthorn extract Nutrition 0.000 claims description 11
- 238000004040 coloring Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 abstract 3
- 239000004455 soybean meal Substances 0.000 abstract 3
- 238000012371 Aseptic Filling Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000005286 illumination Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241001092040 Crataegus Species 0.000 description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 229940089536 indocin Drugs 0.000 description 2
- CGIGDMFJXJATDK-UHFFFAOYSA-N indomethacin Chemical compound CC1=C(CC(O)=O)C2=CC(OC)=CC=C2N1C(=O)C1=CC=C(Cl)C=C1 CGIGDMFJXJATDK-UHFFFAOYSA-N 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a stomach strengthening beverage and a preparation method thereof, which is characterized in that the beverage is composed of the following substances by weight: 3-10 parts of haw extract products containing 3-7% organic acid, 1-3 parts of Phyllanthus emblica extract products containing 15-40% polyphenol, 30-200 parts of nanometer soybean meal whose particle size is distributed in the scope of 70-800 nm; 2-3.1 million parts of drinking water. The haw extract product is dissolved in the drinking water for preparing A liquid; the Phyllanthus emblica extract product is dissolved in the drinking water for preparing B liquid; the nanometer soybean meal is dissolved in the drinking water, and the A and B liquid are added in order with a 10-30 minutes interval, and then the solution is mixed and stirred for 0.5-12 hours, and the solution is heated up to 80 DEG C for fractionation, and then the solution is insulated for 1-5 minutes; the drinking water is added, and uniform mixing, disinfection and aseptic filling are carried out. The beverage active component is absorbed on the nanometer soybean meal, and is not easily influenced by extraneous illumination, temperature and other conditions, and the stability is greatly improved, and long time boiling operation is not needed, thereby greatly saving energy.
Description
Technical field
The invention belongs to food processing field, particularly the prescription of drinks and preparation method.
Technical background
Owing to reasons such as work, learning pressures, the frequent diet of modern is irregular, insobriety etc., and carnivorous ratio is higher etc. in the diet, and this causes bigger injury to stomach, also brings the great market chance to stomach health care.
Summary of the invention
The purpose of this invention is to provide a kind of drinks that is good for the stomach and preparation method.
The present invention realizes through following technical scheme.
1, prescription.
Described prescription, be made up of by ratio of quality and the number of copies following material: contain haw thorn extract 3-10 part of organic acid 3-7%, Polyphenols content is emblic extract 1-3 part of 15-40%, and particle diameter is distributed in nano bean pulp 30-200 part of 70-800nm scope; Ten thousand parts of drinking water 200-310.
In the prescription of the present invention, also can add an amount of natural perfume material and natural colouring matter.
2, preparation method.
(1) dissolving of active component.Haw thorn extract is dissolved in 20,000 portions of drinking water processes A liquid; Emblic extract is dissolved in 20,000 portions of drinking water processes B liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, added above-mentioned A, B liquid successively at interval in 10-30 minute, mix and stirred 0.5-12 hour.
(3) mixed solution with step (2) is heated to 80 ℃ of fractionation insulations realization sterilization in 1-5 minute.
(4) with the solution of step (3), add ten thousand parts of drinking water 181-291, mix.
(5) with beverage sterilization back sterile filling.
This described method also can be added an amount of natural perfume material and natural colouring matter in step (4).
The present invention adopts haw thorn extract, and emblic extract is the primary raw material synthetic beverage, has food digesting stomach fortifying function preferably.Hawthorn has effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots, appetite-stimulating indigestion-relieving, and it is better to offset carnivorous stagnant effect especially.Contain multivitamin, organic acid in the hawthorn, flavonoids, mineral matters etc. can promote the digestion of fat food.Promote functions such as gastric secretion and increase stomach endoenzyme element.The emblic clearing heat and cooling blood, food digesting stomach fortifying, the cough-relieving of promoting the production of body fluid has the significant protection effect to experimental gastric mucosa injure due to the indocin, and ulcer surface gastric secretion thing and the aminohexose of the mouse due to the indocin are increased.
Drink formula and the method for making of being good for the stomach provided by the invention utilizes nano bean pulp adsorption activity composition to prepare drinks, and the preparation drinks that is dissolved in the water.Because active component is adsorbed on the nano bean pulp, be not subject to ambient light according to condition effect such as temperature, stability significantly improves.Work in-process need not to boil for a long time operation in addition, and a large amount of energy savings meet the low-carbon (LC) social requirement, and economic benefit, social benefit are all good.
The specific embodiment
The present invention is described further through following examples, but the present invention is not limited.
Embodiment 1.
Prepare raw material by the quality proportioning: contain 5 parts of the haw thorn extracts of organic acid 5%, Polyphenols content is 30% emblic extract: 1 part, particle diameter is distributed in the nano bean pulp of 70-800nm scope: 70 parts; Drinking water: 2,500,000 parts, 15 parts of natural colouring matters.
The preparation method.
(1) dissolving of active component.Haw thorn extract is dissolved in 20,000 portions of drinking water processes A liquid; Emblic extract is dissolved in 20,000 portions of drinking water processes B liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, added above-mentioned A, B liquid successively at interval in 30 minutes, mix and stirred 3 hours.
(3) mixed solution with step (2) is heated to 80 ℃ of fractionation insulations realization sterilization in 5 minutes.
(4) with the solution of step (3), add 2,310,000 parts of pure water, add natural colouring matter again, mix.
(5) sterile filling behind the microwave sterilization.
Embodiment 2.
Prepare raw material by the quality proportioning: contain 10 parts of the haw thorn extracts of organic acid 3%, Polyphenols content is 40% emblic extract: 1 part, particle diameter is distributed in the nano bean pulp of 70-800nm scope: 30 parts; Drinking water: 3,100,000 parts, 15 parts of natural colouring matters, 5 parts of natural perfume materials.
The preparation method.
(1) dissolving of active component.Haw thorn extract is dissolved in 20,000 portions of drinking water processes A liquid; Emblic extract is dissolved in 20,000 portions of drinking water processes B liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, added above-mentioned A, B liquid successively at interval in 20 minutes, mix and stirred 12 hours.
(3) mixed solution with step (2) is heated to 80 ℃ of fractionation insulations realization sterilization in 1 minute.
(4) with the solution of step (3), add 2,910,000 parts of pure water, add natural colouring matter again, natural perfume material mixes.
(5) sterile filling behind the microwave sterilization.
Embodiment 3.
Prepare raw material by the quality proportioning: contain 3 parts of the haw thorn extracts of organic acid 7%, Polyphenols content is 15% emblic extract: 3 parts, particle diameter is distributed in the nano bean pulp of 70-800nm scope: 200 parts; Drinking water: 2,000,000 parts, 15 parts of natural colouring matters.
The preparation method.
(1) dissolving of active component.Haw thorn extract is dissolved in 20,000 portions of drinking water processes A liquid; Emblic extract is dissolved in 20,000 portions of drinking water processes B liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, added above-mentioned A, B liquid successively at interval in 10 minutes, mix and stirred 10 hours.
(3) mixed solution with step (2) is heated to 80 ℃ of fractionation insulations realization sterilization in 3 minutes.
(4) with the solution of step (3), add 1,910,000 parts of pure water, add natural colouring matter again, mix.
(5) sterile filling behind the microwave sterilization.
Claims (4)
1. beverage that is good for the stomach; It is characterized in that following material forms by ratio of quality and the number of copies: the haw thorn extract 3-10 part that contains organic acid 3-7%; Polyphenols content is the emblic extract of 15-40%: 1-3 part, particle diameter are distributed in nano bean pulp 30-200 part of 70-800nm scope; Ten thousand parts of drinking water 200-310.
2. beverage according to claim 1 is characterized in that adding an amount of natural perfume material and natural colouring matter.
3. the preparation method of the described beverage of claim 1 is characterized in that:
(1) haw thorn extract is dissolved in 20,000 portions of drinking water processes A liquid; Emblic extract is dissolved in 20,000 portions of drinking water processes B liquid;
(2) nano bean pulp is dissolved in 150,000 portions of drinking water, added above-mentioned A, B liquid successively at interval in 10-30 minute, mix and stirred 0.5-12 hour;
(3) mixed solution with step (2) is heated to 80 ℃ of fractionation, is incubated 1-5 minute;
(4) with the solution of step (3), add ten thousand parts of drinking water 181-291, mix;
(5) sterilization, sterile filling.
4. preparation method according to claim 3 is characterized in that in step (4), adding an amount of natural perfume material and natural colouring matter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103434884A CN102499412B (en) | 2011-11-03 | 2011-11-03 | Stomach strengthening beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103434884A CN102499412B (en) | 2011-11-03 | 2011-11-03 | Stomach strengthening beverage and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102499412A true CN102499412A (en) | 2012-06-20 |
| CN102499412B CN102499412B (en) | 2013-11-06 |
Family
ID=46211593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103434884A Active CN102499412B (en) | 2011-11-03 | 2011-11-03 | Stomach strengthening beverage and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102499412B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610169A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Processing method for thick phyllanthus emblica and hawthorn juice |
| CN104997060A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Stomachic brewed egg custard powder |
| CN105685735A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | Emblic leafflower fruit stomach-invigorating beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411776A (en) * | 2008-11-28 | 2009-04-22 | 魏玉玲 | Oral preparation for treating children's trophopathy |
| CN101829212A (en) * | 2010-05-19 | 2010-09-15 | 北京联合大学生物化学工程学院 | Buccal tablet and preparation method thereof |
-
2011
- 2011-11-03 CN CN2011103434884A patent/CN102499412B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411776A (en) * | 2008-11-28 | 2009-04-22 | 魏玉玲 | Oral preparation for treating children's trophopathy |
| CN101829212A (en) * | 2010-05-19 | 2010-09-15 | 北京联合大学生物化学工程学院 | Buccal tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 章光旭: "浅谈云南野杂果的开发利用", 《经济林研究》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610169A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Processing method for thick phyllanthus emblica and hawthorn juice |
| CN105685735A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | Emblic leafflower fruit stomach-invigorating beverage |
| CN104997060A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Stomachic brewed egg custard powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102499412B (en) | 2013-11-06 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171220 Address after: 342500 Jiangxi province Ruijin economic and Technological Development Zone Jinlong two road innovation and entrepreneurial incubator base Patentee after: Ruijin Hongdu Industrial Investment Development Co.,Ltd. Address before: 999 No. 330031 Jiangxi province Nanchang Honggutan University Avenue Patentee before: Nanchang University |
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| TR01 | Transfer of patent right | ||
| CP03 | Change of name, title or address |
Address after: 342500 innovation and entrepreneurship incubation base, Jinlong Second Road, Ruijin economic and Technological Development Zone, Ganzhou City, Jiangxi Province Patentee after: Ruijin Industrial Investment Development Co.,Ltd. Address before: 342500 Jiangxi province Ruijin economic and Technological Development Zone Jinlong two road innovation and entrepreneurial incubator base Patentee before: Ruijin Hongdu Industrial Investment Development Co.,Ltd. |
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| CP03 | Change of name, title or address | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A stomach strengthening beverage and its preparation method Effective date of registration: 20231211 Granted publication date: 20131106 Pledgee: Ruijin Sub branch of Jiujiang Bank Co.,Ltd. Pledgor: Ruijin Industrial Investment Development Co.,Ltd. Registration number: Y2023980070891 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |