CN104351638A - Auxiliary rice flour for infants and preparation method of auxiliary rice flour - Google Patents

Auxiliary rice flour for infants and preparation method of auxiliary rice flour Download PDF

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Publication number
CN104351638A
CN104351638A CN201410617555.0A CN201410617555A CN104351638A CN 104351638 A CN104351638 A CN 104351638A CN 201410617555 A CN201410617555 A CN 201410617555A CN 104351638 A CN104351638 A CN 104351638A
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China
Prior art keywords
powder
rice flour
ultramicro
lily
sterilization
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Pending
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CN201410617555.0A
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Chinese (zh)
Inventor
林旭彬
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GUANGDONG DONGTAI DAIRY CO Ltd
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GUANGDONG DONGTAI DAIRY CO Ltd
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Priority to CN201410617555.0A priority Critical patent/CN104351638A/en
Publication of CN104351638A publication Critical patent/CN104351638A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to an auxiliary rice flour for infants and a preparation method of the auxiliary rice flour. The auxiliary rice flour is mainly formed by refining rice flour ground with water, whole milk powder, white granulated sugar, cream, calcium lactate, zinc gluconate, ferrous gluconate, fructo-oligose, soyabean lecithin, beta-carotene, niacin, docosahexaenoic acid, arachidonic acid, vitamin A, vitamin D3, vitamin B1, superfine lily powder, superfine radix polygonati officinalis powder, superfine Chinese date powder and superfine tremella powder. The auxiliary rice flour is prepared through the steps of superfine grinding, pelleting, microwave sterilizing and the like. The preparation method is simple and feasible, the auxiliary rice flour is suitable for large-scale industrial production, a new formula is adopted, lily, radix polygonati officinalis, Chinese dates and tremella are added and ground superfinely, and effective constituents can be directly absorbed, and the functions of adjusting immunity and improving constipation are achieved; the adopted production technology remains nutritional ingredients of food, the loss is reduced, the solubility is high, energy is saved, and consumption is reduced; the microwave sterilization manner is adopted, so that various microorganisms comprising bacillus can be killed thoroughly, and the product quality safety is guaranteed.

Description

A kind of infant assists ground rice and preparation method thereof
Technical field
The invention belongs to infant's cereal accesary foods technical field, be specifically related to a kind of infant and assist ground rice and preparation method thereof.
Background technology
Tradition infant assists the preparation of ground rice to adopt the production technologies such as roller boiling oven dry, pulverizing, adopt blade that one deck ground rice on roller is scraped off and pulverized, expand with heat and contract with cold because blade and roller exist, displacement of blade, roller expand (steam pressure is too large) cause the surface of roller to be chipped away by blade, though adopt high magnet to adsorb, but there are the major safety risks of leaking and inhaling; Various vitamin active reaches 20% through thermophilic digestion loss late in addition, consumes serious.It is adopt steam to heat that roller boiling is dried, and also consumes a large amount of energy.
Summary of the invention
The object of the invention is to overcome the shortcoming that traditional infant assists rice flour product and the existence of its production technology, a kind of infant is provided to assist ground rice and preparation method thereof, new formula is adopted to add lily, radix polygonati officinalis, date, white fungus, and through ultramicro grinding, active ingredient can directly absorb, and has immunity moderation power, improves bowel relaxing functions; Meanwhile, the production technology adopted not only preserves the nutritional labeling Loss reducing of food, and solubility is good, and can also save energy and reduce the cost; It adopts microwave disinfection, can thoroughly kill various microorganism, comprise bacillus, ensures Product quality and safety.
Infant of the present invention assists ground rice, is made up of the raw material of following weight proportion: rice water milling powder 70 ~ 75kg, whole-fat milk powder 18 ~ 20kg, white granulated sugar 6 ~ 8kg, cream 2 ~ 3kg, calcium lactate 4 ~ 5kg, zinc gluconate 2 ~ 3kg, ferrous gluconate 2 ~ 3kg, FOS 7 ~ 8kg, soybean lecithin 20 ~ 30g, beta carotene 30 ~ 35g, nicotinic acid 3 ~ 4g, DHA 35 ~ 40g, arachidonic acid 25 ~ 30g, 3-Hydroxyretinol .5 ~ 4g, vitamin D 33 ~ 4g, Cobastab 11.3 ~ 1.6g, lily Ultramicro-powder 1 ~ 1.5kg, radix polygonati officinalis Ultramicro-powder 1 ~ 1.5kg, date Ultramicro-powder 1 ~ 1.5kg, white fungus Ultramicro-powder 1 ~ 1.5kg.
Batching used in the present invention is food-grade, and Chinese medicine adopts superior product; The water used meets the pure water requirement that country's " standards for drinking water quality " (GB 5749-2006) specifies; Production technology is all tightly connected by pipeline, conveyer belt.
Infant of the present invention assists the preparation method of ground rice, comprises the following steps:
(1) by 1.3 ~ 1.5 times amount of formula rate, get lily, radix polygonati officinalis, date, white fungus raw material, in an oven in 95 ~ 100 DEG C of dryings 10 ~ 15 minutes, taking-up cooling is for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1 ~ 1.5kg for subsequent use;
(3) weigh: by formula, above-mentioned raw material is weighed;
(4) stir: in agitator tank, to add water 90 ~ 100kg by raw material weight proportioning, by alleged that raw material all drops into, start and stir, mixing time is 20 ~ 30 minutes, and outlet arranges 100 object plate filters and filters;
(5) granulation: by the slurry of filtration adopt sponging granulator carry out granulation, compressed air 1 ~ 1.5 bar 0.1m3/min is set, hot-blast outlet temperature 100 ~ 105 DEG C;
(6) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 0.8 ~ 1.2cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 10 ~ 20 seconds, temperature is set to 95 ~ 100 DEG C, and powder rotates cooling 15 ~ 20 meters on a moving belt after sterilization, drying;
(7) filling: to carry out sterile filling by having cooled powder.
The present invention, has following features:
1, adopt new formula to add lily, radix polygonati officinalis, date, white fungus, and through ultramicro grinding, active ingredient can directly absorb, and has immunity moderation power, improves bowel relaxing functions;
2, adopt new technology, significant in energy-saving consumption-reducing.Tradition infant assists ground rice to adopt roller boiling and drying, consumes a large amount of energy, and the loss of effective components of vitamin is serious, there is the potential safety hazard of little iron wire in product.Production technology of the present invention not only preserve food nutritional labeling reduces various vitamin depletion, product solubility is good, stop the potential safety hazard of little iron wire, also reduce energy resource consumption, realize larger economic benefit;
3, adopt microwave disinfection, disinfecting time is fast, can thoroughly kill various microorganism, comprise pathogenic bacteria and heat resistant spores.
The present invention, obtained infant assists ground rice not only containing rich in protein, fat, multivitamin and trace element, and has immunity moderation power, improves bowel relaxing functions.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited in this:
A kind of infant assists ground rice, and its preparation process is as follows:
(1) batch weighing: rice water milling powder 75kg, whole-fat milk powder 19kg, white granulated sugar 7kg, cream 2.5kg, calcium lactate 4.3kg, zinc gluconate 2.4kg, ferrous gluconate 2.3kg, FOS 7.4kg, soybean lecithin 23g, beta carotene 32g, nicotinic acid 3g, DHA 35g, arachidonic acid 28g, 3-Hydroxyretinol .6g, vitamin D 33.2g, Cobastab 11.5g, lily Ultramicro-powder 1.2kg, radix polygonati officinalis Ultramicro-powder 1.2kg, date Ultramicro-powder 1.2kg, white fungus Ultramicro-powder 1.2kg;
(2) get lily 1.6kg(consider raw material stoving and pulverize time loss, suitably increase during blanking, lower with), radix polygonati officinalis 1.6kg, date 1.6kg, white fungus 1.6kg baking oven 100 DEG C of dryings 13 minutes, take out cooling for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1.2kg for subsequent use;
(3) stir: in agitator tank, add water 90kg, by alleged that raw material all drops into, start and stir, mixing time is 25 minutes, and outlet arranges 100 object plate filters and filters;
(4) granulation: adopt sponging granulator to carry out granulation in the slurry of filtration, compressed air 12 bar 0.1m3/min is set, hot-blast outlet temperature 102 DEG C (all raw materials are made ripe all in the art, and finished product ground rice is capable of direct drinking after warm water reconstitutes);
(5) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 1cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 15 seconds, and temperature is set to 98 DEG C; Powder rotates cooling 15 meters on a moving belt after sterilization, drying;
(6) filling: to carry out sterile filling by having cooled powder, obtaining finished product.
Infant obtained by above-described embodiment assists ground rice not only containing rich in protein, fat, multivitamin and trace element, and has immunity moderation power, improves bowel relaxing functions.After testing, the nutritional labeling of products obtained therefrom and microbiological indicator as follows:
Nutritional labeling Unit Every 100g infant assists the content of ground rice
Protein g 6.63
Fat g 5.70
Moisture g 3.21
FOS g 1.03
DHA mg 21.2
Arachidonic acid mg 28.8
Vitamin A μg 19.5
Cobastab 1 μg 15.6
Vitamin D μg 0.32
Calcium mg 21.2
Iron mg 0.38
Zinc mg 0.29
Sodium mg 13.2
AFB 1 μg/kg < 0.5 is qualified
Total number of bacteria, cfu/g < 100 is qualified
Coliform, cfu/g < 10 is qualified
Pathogenic bacteria (referring to pathogenic entero becteria and pathogenic coccus) Do not detect
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; the change done under other any does not deviate from Spirit Essence of the present invention and principle, modification, substitute, combine or simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.

Claims (2)

1. infant assists a ground rice, it is characterized in that being made up of the raw material of following weight proportion: rice water milling powder 70 ~ 75kg, whole-fat milk powder 18 ~ 20kg, white granulated sugar 6 ~ 8kg, cream 2 ~ 3kg, calcium lactate 4 ~ 5kg, zinc gluconate 2 ~ 3kg, ferrous gluconate 2 ~ 3kg, FOS 7 ~ 8kg, soybean lecithin 20 ~ 30g, beta carotene 30 ~ 35g, nicotinic acid 3 ~ 4g, DHA 35 ~ 40g, arachidonic acid 25 ~ 30g, vitamin A 3.5 ~ 4g, vitamin D 33 ~ 4g, Cobastab 11.3 ~ 1.6g, lily Ultramicro-powder 1 ~ 1.5kg, radix polygonati officinalis Ultramicro-powder 1 ~ 1.5kg, date Ultramicro-powder 1 ~ 1.5kg, white fungus Ultramicro-powder 1 ~ 1.5kg.
2. infant as claimed in claim 1 assists a preparation method for ground rice, it is characterized in that comprising the following steps:
(1) by 1.3 ~ 1.5 times amount of formula rate, get lily, radix polygonati officinalis, date, white fungus raw material, in an oven in 95 ~ 100 DEG C of dryings 10 ~ 15 minutes, taking-up cooling is for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1 ~ 1.5kg for subsequent use;
(3) stir: in agitator tank, to add water 90 ~ 100kg by raw material weight proportioning, by alleged that raw material all drops into, start and stir, mixing time is 20 ~ 30 minutes, and outlet arranges 100 object plate filters and filters;
(4) granulation: adopt sponging granulator to carry out granulation in the slurry of filtration, compressed air 1-1.5 bar 0.1m3/min is set, hot-blast outlet temperature 100-105 DEG C;
(5) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 0.8 ~ 1.2cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 10 ~ 20 seconds, temperature is set to 95 ~ 100 DEG C, and powder rotates cooling 15 ~ 20 meters on a moving belt after sterilization, drying;
(6) filling: to carry out sterile filling by having cooled powder.
CN201410617555.0A 2014-11-06 2014-11-06 Auxiliary rice flour for infants and preparation method of auxiliary rice flour Pending CN104351638A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686912A (en) * 2015-04-11 2015-06-10 广东东泰乳业有限公司 Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof
CN105076963A (en) * 2015-07-28 2015-11-25 安徽倮倮米业有限公司 Nutrient quickly-brewed rice flour for children and processing method of nutrient quickly-brewed rice flour
CN105124375A (en) * 2015-07-28 2015-12-09 安徽倮倮米业有限公司 Complementary instant rice flour for infants and young children and processing method thereof
CN105520142A (en) * 2015-12-26 2016-04-27 雅贝氏（深圳）乳业有限公司 Black kerneled rice, red jujube and grain formula powder and preparation method
CN107232491A (en) * 2017-07-07 2017-10-10 合肥市晶谷米业有限公司 A kind of children special-purpose zinc-rich ground rice
CN107996963A (en) * 2017-12-05 2018-05-08 北京军秀咨询有限公司 A kind of aid digestion infant rice powder of intelligence development and preparation method thereof
CN108029935A (en) * 2017-11-09 2018-05-15 新邵南陌生物科技有限公司 A kind of lily compound nutritional rice flour and preparation method thereof

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JP2011004725A (en) * 2009-06-26 2011-01-13 Fumiko Suzuki Method for producing ready-for-use rice powder
CN102578235A (en) * 2012-02-07 2012-07-18 广东东泰乳业有限公司 Infant formula milk rice flour and preparation method thereof
CN102960616A (en) * 2012-12-25 2013-03-13 江西德上科技药业有限公司 Organic rice flour capable of promoting digestion of infants
CN103005273A (en) * 2012-12-12 2013-04-03 谢莉媛 Formula of nutrient complementary food
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686912A (en) * 2015-04-11 2015-06-10 广东东泰乳业有限公司 Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof
CN105076963A (en) * 2015-07-28 2015-11-25 安徽倮倮米业有限公司 Nutrient quickly-brewed rice flour for children and processing method of nutrient quickly-brewed rice flour
CN105124375A (en) * 2015-07-28 2015-12-09 安徽倮倮米业有限公司 Complementary instant rice flour for infants and young children and processing method thereof
CN105520142A (en) * 2015-12-26 2016-04-27 雅贝氏（深圳）乳业有限公司 Black kerneled rice, red jujube and grain formula powder and preparation method
CN107232491A (en) * 2017-07-07 2017-10-10 合肥市晶谷米业有限公司 A kind of children special-purpose zinc-rich ground rice
CN108029935A (en) * 2017-11-09 2018-05-15 新邵南陌生物科技有限公司 A kind of lily compound nutritional rice flour and preparation method thereof
CN107996963A (en) * 2017-12-05 2018-05-08 北京军秀咨询有限公司 A kind of aid digestion infant rice powder of intelligence development and preparation method thereof

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Application publication date: 20150218