CN104351638A - Auxiliary rice flour for infants and preparation method of auxiliary rice flour - Google Patents
Auxiliary rice flour for infants and preparation method of auxiliary rice flour Download PDFInfo
- Publication number
- CN104351638A CN104351638A CN201410617555.0A CN201410617555A CN104351638A CN 104351638 A CN104351638 A CN 104351638A CN 201410617555 A CN201410617555 A CN 201410617555A CN 104351638 A CN104351638 A CN 104351638A
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- Prior art keywords
- powder
- rice flour
- ultramicro
- lily
- sterilization
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- 241000209094 Oryza Species 0.000 title claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013312 flour Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 38
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 241000234435 Lilium Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims abstract description 8
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 6
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 4
- 235000021342 arachidonic acid Nutrition 0.000 claims abstract description 4
- 229940114079 arachidonic acid Drugs 0.000 claims abstract description 4
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 4
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 4
- 239000011648 beta-carotene Substances 0.000 claims abstract description 4
- 229960002747 betacarotene Drugs 0.000 claims abstract description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 4
- 239000001527 calcium lactate Substances 0.000 claims abstract description 4
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 4
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 4
- 239000006071 cream Substances 0.000 claims abstract description 4
- 235000013924 ferrous gluconate Nutrition 0.000 claims abstract description 4
- 239000004222 ferrous gluconate Substances 0.000 claims abstract description 4
- 229960001645 ferrous gluconate Drugs 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims abstract description 4
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 4
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 4
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 3
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 3
- 239000011719 vitamin A Substances 0.000 claims abstract description 3
- 229940045997 vitamin a Drugs 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 10
- 238000005469 granulation Methods 0.000 claims description 9
- 230000003179 granulation Effects 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- 230000000249 desinfective effect Effects 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 229940083466 soybean lecithin Drugs 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 3
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 2
- 241001506047 Tremella Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 abstract 1
- 229940090949 docosahexaenoic acid Drugs 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 abstract 1
- 235000005282 vitamin D3 Nutrition 0.000 abstract 1
- 239000011647 vitamin D3 Substances 0.000 abstract 1
- 229940021056 vitamin d3 Drugs 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000002372 labelling Methods 0.000 description 4
- 230000002040 relaxant effect Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- OBODKGDXEIUEIH-DAWLFQHYSA-N all-trans-3-hydroxyretinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CC(O)CC1(C)C OBODKGDXEIUEIH-DAWLFQHYSA-N 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- PQDRWMYDXMMMBP-UHFFFAOYSA-N 2-oxoicosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCC(=O)C(O)=O PQDRWMYDXMMMBP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an auxiliary rice flour for infants and a preparation method of the auxiliary rice flour. The auxiliary rice flour is mainly formed by refining rice flour ground with water, whole milk powder, white granulated sugar, cream, calcium lactate, zinc gluconate, ferrous gluconate, fructo-oligose, soyabean lecithin, beta-carotene, niacin, docosahexaenoic acid, arachidonic acid, vitamin A, vitamin D3, vitamin B1, superfine lily powder, superfine radix polygonati officinalis powder, superfine Chinese date powder and superfine tremella powder. The auxiliary rice flour is prepared through the steps of superfine grinding, pelleting, microwave sterilizing and the like. The preparation method is simple and feasible, the auxiliary rice flour is suitable for large-scale industrial production, a new formula is adopted, lily, radix polygonati officinalis, Chinese dates and tremella are added and ground superfinely, and effective constituents can be directly absorbed, and the functions of adjusting immunity and improving constipation are achieved; the adopted production technology remains nutritional ingredients of food, the loss is reduced, the solubility is high, energy is saved, and consumption is reduced; the microwave sterilization manner is adopted, so that various microorganisms comprising bacillus can be killed thoroughly, and the product quality safety is guaranteed.
Description
Technical field
The invention belongs to infant's cereal accesary foods technical field, be specifically related to a kind of infant and assist ground rice and preparation method thereof.
Background technology
Tradition infant assists the preparation of ground rice to adopt the production technologies such as roller boiling oven dry, pulverizing, adopt blade that one deck ground rice on roller is scraped off and pulverized, expand with heat and contract with cold because blade and roller exist, displacement of blade, roller expand (steam pressure is too large) cause the surface of roller to be chipped away by blade, though adopt high magnet to adsorb, but there are the major safety risks of leaking and inhaling; Various vitamin active reaches 20% through thermophilic digestion loss late in addition, consumes serious.It is adopt steam to heat that roller boiling is dried, and also consumes a large amount of energy.
Summary of the invention
The object of the invention is to overcome the shortcoming that traditional infant assists rice flour product and the existence of its production technology, a kind of infant is provided to assist ground rice and preparation method thereof, new formula is adopted to add lily, radix polygonati officinalis, date, white fungus, and through ultramicro grinding, active ingredient can directly absorb, and has immunity moderation power, improves bowel relaxing functions; Meanwhile, the production technology adopted not only preserves the nutritional labeling Loss reducing of food, and solubility is good, and can also save energy and reduce the cost; It adopts microwave disinfection, can thoroughly kill various microorganism, comprise bacillus, ensures Product quality and safety.
Infant of the present invention assists ground rice, is made up of the raw material of following weight proportion: rice water milling powder 70 ~ 75kg, whole-fat milk powder 18 ~ 20kg, white granulated sugar 6 ~ 8kg, cream 2 ~ 3kg, calcium lactate 4 ~ 5kg, zinc gluconate 2 ~ 3kg, ferrous gluconate 2 ~ 3kg, FOS 7 ~ 8kg, soybean lecithin 20 ~ 30g, beta carotene 30 ~ 35g, nicotinic acid 3 ~ 4g, DHA 35 ~ 40g, arachidonic acid 25 ~ 30g, 3-Hydroxyretinol .5 ~ 4g, vitamin D
33 ~ 4g, Cobastab
11.3 ~ 1.6g, lily Ultramicro-powder 1 ~ 1.5kg, radix polygonati officinalis Ultramicro-powder 1 ~ 1.5kg, date Ultramicro-powder 1 ~ 1.5kg, white fungus Ultramicro-powder 1 ~ 1.5kg.
Batching used in the present invention is food-grade, and Chinese medicine adopts superior product; The water used meets the pure water requirement that country's " standards for drinking water quality " (GB 5749-2006) specifies; Production technology is all tightly connected by pipeline, conveyer belt.
Infant of the present invention assists the preparation method of ground rice, comprises the following steps:
(1) by 1.3 ~ 1.5 times amount of formula rate, get lily, radix polygonati officinalis, date, white fungus raw material, in an oven in 95 ~ 100 DEG C of dryings 10 ~ 15 minutes, taking-up cooling is for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1 ~ 1.5kg for subsequent use;
(3) weigh: by formula, above-mentioned raw material is weighed;
(4) stir: in agitator tank, to add water 90 ~ 100kg by raw material weight proportioning, by alleged that raw material all drops into, start and stir, mixing time is 20 ~ 30 minutes, and outlet arranges 100 object plate filters and filters;
(5) granulation: by the slurry of filtration adopt sponging granulator carry out granulation, compressed air 1 ~ 1.5 bar 0.1m3/min is set, hot-blast outlet temperature 100 ~ 105 DEG C;
(6) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 0.8 ~ 1.2cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 10 ~ 20 seconds, temperature is set to 95 ~ 100 DEG C, and powder rotates cooling 15 ~ 20 meters on a moving belt after sterilization, drying;
(7) filling: to carry out sterile filling by having cooled powder.
The present invention, has following features:
1, adopt new formula to add lily, radix polygonati officinalis, date, white fungus, and through ultramicro grinding, active ingredient can directly absorb, and has immunity moderation power, improves bowel relaxing functions;
2, adopt new technology, significant in energy-saving consumption-reducing.Tradition infant assists ground rice to adopt roller boiling and drying, consumes a large amount of energy, and the loss of effective components of vitamin is serious, there is the potential safety hazard of little iron wire in product.Production technology of the present invention not only preserve food nutritional labeling reduces various vitamin depletion, product solubility is good, stop the potential safety hazard of little iron wire, also reduce energy resource consumption, realize larger economic benefit;
3, adopt microwave disinfection, disinfecting time is fast, can thoroughly kill various microorganism, comprise pathogenic bacteria and heat resistant spores.
The present invention, obtained infant assists ground rice not only containing rich in protein, fat, multivitamin and trace element, and has immunity moderation power, improves bowel relaxing functions.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited in this:
A kind of infant assists ground rice, and its preparation process is as follows:
(1) batch weighing: rice water milling powder 75kg, whole-fat milk powder 19kg, white granulated sugar 7kg, cream 2.5kg, calcium lactate 4.3kg, zinc gluconate 2.4kg, ferrous gluconate 2.3kg, FOS 7.4kg, soybean lecithin 23g, beta carotene 32g, nicotinic acid 3g, DHA 35g, arachidonic acid 28g, 3-Hydroxyretinol .6g, vitamin D
33.2g, Cobastab
11.5g, lily Ultramicro-powder 1.2kg, radix polygonati officinalis Ultramicro-powder 1.2kg, date Ultramicro-powder 1.2kg, white fungus Ultramicro-powder 1.2kg;
(2) get lily 1.6kg(consider raw material stoving and pulverize time loss, suitably increase during blanking, lower with), radix polygonati officinalis 1.6kg, date 1.6kg, white fungus 1.6kg baking oven 100 DEG C of dryings 13 minutes, take out cooling for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1.2kg for subsequent use;
(3) stir: in agitator tank, add water 90kg, by alleged that raw material all drops into, start and stir, mixing time is 25 minutes, and outlet arranges 100 object plate filters and filters;
(4) granulation: adopt sponging granulator to carry out granulation in the slurry of filtration, compressed air 12 bar 0.1m3/min is set, hot-blast outlet temperature 102 DEG C (all raw materials are made ripe all in the art, and finished product ground rice is capable of direct drinking after warm water reconstitutes);
(5) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 1cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 15 seconds, and temperature is set to 98 DEG C; Powder rotates cooling 15 meters on a moving belt after sterilization, drying;
(6) filling: to carry out sterile filling by having cooled powder, obtaining finished product.
Infant obtained by above-described embodiment assists ground rice not only containing rich in protein, fat, multivitamin and trace element, and has immunity moderation power, improves bowel relaxing functions.After testing, the nutritional labeling of products obtained therefrom and microbiological indicator as follows:
Nutritional labeling | Unit | Every 100g infant assists the content of ground rice |
Protein | g | 6.63 |
Fat | g | 5.70 |
Moisture | g | 3.21 |
FOS | g | 1.03 |
DHA | mg | 21.2 |
Arachidonic acid | mg | 28.8 |
Vitamin A | μg | 19.5 |
Cobastab 1 | μg | 15.6 |
Vitamin D | μg | 0.32 |
Calcium | mg | 21.2 |
Iron | mg | 0.38 |
Zinc | mg | 0.29 |
Sodium | mg | 13.2 |
AFB 1 | μg/kg | < 0.5 is qualified |
Total number of bacteria, | cfu/g | < 100 is qualified |
Coliform, | cfu/g | < 10 is qualified |
Pathogenic bacteria (referring to pathogenic entero becteria and pathogenic coccus) | Do not detect |
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; the change done under other any does not deviate from Spirit Essence of the present invention and principle, modification, substitute, combine or simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (2)
1. infant assists a ground rice, it is characterized in that being made up of the raw material of following weight proportion: rice water milling powder 70 ~ 75kg, whole-fat milk powder 18 ~ 20kg, white granulated sugar 6 ~ 8kg, cream 2 ~ 3kg, calcium lactate 4 ~ 5kg, zinc gluconate 2 ~ 3kg, ferrous gluconate 2 ~ 3kg, FOS 7 ~ 8kg, soybean lecithin 20 ~ 30g, beta carotene 30 ~ 35g, nicotinic acid 3 ~ 4g, DHA 35 ~ 40g, arachidonic acid 25 ~ 30g, vitamin A 3.5 ~ 4g, vitamin D
33 ~ 4g, Cobastab
11.3 ~ 1.6g, lily Ultramicro-powder 1 ~ 1.5kg, radix polygonati officinalis Ultramicro-powder 1 ~ 1.5kg, date Ultramicro-powder 1 ~ 1.5kg, white fungus Ultramicro-powder 1 ~ 1.5kg.
2. infant as claimed in claim 1 assists a preparation method for ground rice, it is characterized in that comprising the following steps:
(1) by 1.3 ~ 1.5 times amount of formula rate, get lily, radix polygonati officinalis, date, white fungus raw material, in an oven in 95 ~ 100 DEG C of dryings 10 ~ 15 minutes, taking-up cooling is for subsequent use;
(2) ultramicro grinding: the gear that lily, radix polygonati officinalis, date, white fungus raw material adopt micronizer to be transferred to 5 microns is pulverized, and obtains lily, radix polygonati officinalis, date, white fungus Ultramicro-powder, respectively gets 1 ~ 1.5kg for subsequent use;
(3) stir: in agitator tank, to add water 90 ~ 100kg by raw material weight proportioning, by alleged that raw material all drops into, start and stir, mixing time is 20 ~ 30 minutes, and outlet arranges 100 object plate filters and filters;
(4) granulation: adopt sponging granulator to carry out granulation in the slurry of filtration, compressed air 1-1.5 bar 0.1m3/min is set, hot-blast outlet temperature 100-105 DEG C;
(5) microwave sterilization: adopt conveyer belt microwave sterilization machine to carry out sterilization, drying granulation gained powder, control the thickness of powder on conveyer belt at 0.8 ~ 1.2cm, the microwave frequency arranging sterilization is 2460MHz, conveyer belt adopts buncher to control disinfecting time, the set of time of sterilization is 10 ~ 20 seconds, temperature is set to 95 ~ 100 DEG C, and powder rotates cooling 15 ~ 20 meters on a moving belt after sterilization, drying;
(6) filling: to carry out sterile filling by having cooled powder.
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CN104686912A (en) * | 2015-04-11 | 2015-06-10 | 广东东泰乳业有限公司 | Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof |
CN105076963A (en) * | 2015-07-28 | 2015-11-25 | 安徽倮倮米业有限公司 | Nutrient quickly-brewed rice flour for children and processing method of nutrient quickly-brewed rice flour |
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CN105520142A (en) * | 2015-12-26 | 2016-04-27 | 雅贝氏(深圳)乳业有限公司 | Black kerneled rice, red jujube and grain formula powder and preparation method |
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