CN103564083B - Cold-proof warm-keeping tea and preparation method thereof - Google Patents
Cold-proof warm-keeping tea and preparation method thereof Download PDFInfo
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Abstract
The invention relates to the field of beverages, in particular to a cold-proof warm-keeping tea and a preparation method thereof. The cold-proof warm-keeping tea comprises the following main components in parts by weight: 10-30 parts of dry orange peel, 5-10 parts of black tea or dark tea, 25-50 parts of rice, 5-10 parts of ginger, and 10-20 parts of brown sugar or white granulated sugar. Compared with a tea beverage in the prior art, the cold-proof warm-keeping tea provided by the invention has the effects of preventing cold, keeping warm, dispelling cold, relieving cough, reducing phlegm, dredging orifices, tonifying spleen, warming stomach, controlling nausea and diarrhea, promoting qi, activating blood, relieving contracture to stop pain, and invigorating qi and blood.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of warming tea and preparation method thereof.
Background technology
Existing tea beverage mostly only focuses on taste mouthfeel, mostly simply can only supplement the moisture in drinking person body, not have the effect that health is healthy and strong.
Summary of the invention
The object of the present invention is to provide a kind of warming tea and preparation method thereof, to solve the above problems.
Provide a kind of warming tea in an embodiment of the present invention, by weight, its main component comprises: dry orange peel 10-30 part, black tea 5-10 part or black tea 5-10 part, rice 25-50 part, ginger 5-10 part, brown sugar 10-20 part or white granulated sugar 10-20 part.
Additionally provide a kind of preparation method of warming tea in embodiments of the invention, comprising:
Heat rice, dry orange peel and black tea or black tea, make the color of rice to coke yellow, dry orange peel and black tea or black tea give out fragrance;
Rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water heat, make the weight of liquid be reduced to 200-300 part, make soup;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
The warming tea that the embodiment of the present invention provides, compared with tea beverage of the prior art, has warming, and loose cold cough-relieving, reduces phlegm sensible, invigorating the spleen temperature stomach, preventing or arresting vomiting antidiarrheal, the promoting flow of qi and blood circulation, relieving spasm to stop pain, effect of tonifying Qi and blood.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Provide a kind of warming tea in embodiments of the invention, by weight, its main component comprises: dry orange peel 10-30 part, black tea 5-10 part or black tea 5-10 part, rice 25-50 part, ginger 5-10 part, brown sugar 10-20 part or white granulated sugar 10-20 part.
Additionally provide a kind of preparation method of warming tea in embodiments of the invention, comprising:
Heat rice, dry orange peel and black tea or black tea, make the color of rice to coke yellow, dry orange peel and black tea or black tea give out fragrance;
Rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water heat, make the weight of liquid be reduced to 200-300 part, make soup;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
Dry orange peel has regulating the flow of vital energy, reduces phlegm, cough-relieving, strengthening the spleen and stomach, warm stomach, loose cold effect; Ginger has to be delivered, loose cold, preventing or arresting vomiting, opens the effect of phlegm; Black tea or the helpful gastro-intestinal digestion of black tea set, promote appetite, have diuresis, eliminate oedema and strong cardiac function; Rice has effect of tonifying middle-Jiao and Qi, the strong will of benefit essence, strengthening spleen and nourishing stomach, hearing-improing and eyesight improving; The effectiveness that brown sugar has invigorating the spleen to warm up stomach, relieves the pain, promoting circulation of blood, Huoxue San " are cold; White granulated sugar has that invigorating the spleen is warmed up stomach, relieved the pain, promoting circulation of blood, Huoxue San " are trembled with fear, moistening lung, the function of promoting the production of body fluid.This compatibility has synergistic function, the warming tea obtained, and has loose cold cough-relieving, reduces phlegm sensible, invigorating the spleen temperature stomach, preventing or arresting vomiting antidiarrheal, the promoting flow of qi and blood circulation, relieving spasm to stop pain, effect of tonifying Qi and blood.
In the traditional Chinese medical science, contributing to increasing the hot of food itself to the frying of food, simultaneously in order to not affect the nutritional labeling of food itself, rice, dry orange peel and black tea or black tea being heated, make the color of rice to coke yellow, dry orange peel and black tea or black tea give out fragrance.Be heated when heating to make dry orange peel homogeneous, preferably, dry orange peel is sheet, and the size of every sheet is 1-4cm
2.
Rice, dry orange peel and black tea or black tea can be heated respectively.
Particularly,
Rice can be adopted big fire to fry 1-2min, then transfer little fire stir-fry 3-7min to, the color of the rice obtained like this is just in coke yellow;
Dry orange peel can be adopted little fire fry 2-4min, so just can obtain the dry orange peel giving out fragrance;
Black tea or black tea can also be selected to adopt little fire to fry 2-4min, just can obtain giving out the black tea of fragrance or black tea.
Big fire in the present invention and little fire are the duration and degree of heating that daily culinary art is commonly used.Big fire and little fire can adopt electromagnetic oven, also can adopt gas range, but are not limited to these mode of heatings, and the consistent mode of heating of any heating effect is therewith all in protection scope of the present invention.
Following manner can also be adopted to heat rice, dry orange peel and black tea or black tea:
Rice is heated to expand and rice still for white;
It is coke yellow that rice after heating is heated to rice together with dry orange peel, black tea or black tea, and gives out the fragrance of black tea or black tea and dry orange peel.
Empirical tests, rice is adopted big fire fry 1-2min, then transfer to little fire fry 1-3min, can obtain rice expand and still for white.Using big fire to be to be heated as early as possible by rice, saving time, in order to prevent rice fried, transfer little fire to and fry, be beneficial to rice and be heated homogeneous, the heating effect of the rice obtained is more homogeneous.
Rice little fire together with dry orange peel, black tea or black tea after heating is fried 2-4min, and to obtain rice be coke yellow, and give out the fragrance of black tea or black tea and dry orange peel.Dry orange peel and black tea or black tea thermo-labile, easily fried, fried in order to prevent, adopt little fire to be fried together with dry orange peel, black tea or black tea by the rice after heating, reaching rice is coke yellow, and gives out the effect of the fragrance of black tea or black tea and dry orange peel.
Hot too high, can easily make people get angry, be unfavorable for health, therefore, in order to rice, dry orange peel and black tea or the hot of black tea are removed, add drinking water and be heated to boil; In order to make their nutritional labeling better leach, rice, dry orange peel and the black tea after heating or black tea being heated to boil rear continuation together with 1000-1500 part drinking water and heating, making the weight of liquid be reduced to 200-300 part, make soup.
Better dissolve in drinking water to make they self nutriment, the taste obtaining soup is better, empirical tests, by the rice of heating in coke yellow, heat odoriferous dry orange peel and heat odoriferous black tea or black tea and be heated to boil rear employing big fire boil 5-10min together with 1000-1500 part drinking water, the soup of 200-300 part can be obtained.
In order to the nutritional labeling in soup and ginger, brown sugar or white granulated sugar are better merged, preferably, continue to heat after rice, dry orange peel and the black tea after heating or black tea are heated to boil together with 1000-1500 part drinking water, the weight of liquid is made to be reduced to 200-300 part, make the step of soup and adding ginger, brown sugar or white granulated sugar in described soup, steam 5-10min, comprise further between the step obtaining warming tea:
Described soup is carried out filter and remove residue;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, the step obtaining warming tea is specially:
In the soup after filtration, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
In order to the nutritional labeling inside ginger be better dissolved in soup, preferably, ginger is sheet, and every sheet thickness is 0.5-4mm.Further, in order to the nutritional labeling of ginger leaches in soup, ginger juice and soup well merge, and brown sugar and white granulated sugar are well dissolved, and need to steam 5-10min to mixture, obtain warming tea.
Through the warming tea that said method is obtained, drink time warm, drink bonnet by the 30-60min that lies up, micro-sweater is better.Drink above-mentioned warming tea to have and make cell young, effect that menses are unobstructed.
The obtained warming tea indication of the present embodiment is adopted to comprise:
(1) anemofrigid cold and cough, chronic pharyngitis, chronic bronchitis, allergic rhinitis, cough variant asthma, bronchial astehma, neck-shoulder pain, lumbago and leg pain, hypothyroidism, hyperthyroidism Post operation, various post-operative recovery, chronic gastritis, chronic colitis, intestines pre-excitation syndrome etc. are with cold symptom.
(2) sub-health population: easy catching a cold, cough, stomachache, diarrhoea; Stomach is afraid of that cool, loose watery stool, easily sweating, chilly, four limbs are not warm, insomnia and dreamful sleep, dizziness are breathed hard, lassitude and weak, Hiccough and deaf, soreness and weakness of waist and knees; Dysmenorrhes, menstruation are not smooth, chloasma, frigidity; Pass out semen premature ejaculation, alopecia of man is got a bit thin on top.
Points for attention:
(1) can with white granulated sugar or brown sugar when diabetic decocts.
(2) real hot body matter, damp-heat constitution, yin-deficiency constitution crowd and constipation person are cautious use of.
The people of all ages and classes drinks different effects, and Lipid on Young-middle Male is drunk, and can improve sperm motility, energetic; The elderly drinks, can be anti-ageing, delays cell senescence; Anyone drinks, warming lung for dispelling cold, relieving cough and reducing sputum, relieve sore throat clearing the nasal passage, warming and activating meridian, warm limbs; Preventing cold, prevents tuberculosis, rheumatism, heart disease, improves vegetative nervous disorder patients symptomatic.
Embodiment 1:
To 25g rice, the dry orange peel of 10g and 5g black tea or heat, make the color of rice to coke yellow, dry orange peel and black tea give out fragrance;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1000g drinking water heat, makes the weight of liquid be reduced to 200g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 5g ginger, 10g brown sugar, steam 5min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result: old * *, man, 1 years old 1 month.Heating flu after 3 days, snivel, cough, in healthcare hospital for women & children's diagnosis and treatment, take multiplely to bring down a fever, anti-flu Western medicine, heat is moved back, but still snivel, and nasal obstruction, coldness of extremities, poor appetite, One's spirits are drooping, night cries and screams.Take warming tea once after, runny nose reduce, four limbs warm, and cough alleviates, and appetite increases gradually.
Embodiment 2:
To 50g rice, the dry orange peel of 20g and 10g black tea or heat, make the color of rice to coke yellow, dry orange peel and black tea give out fragrance;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1200g drinking water heat, makes the weight of liquid be reduced to 280g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 7g ginger, 20g brown sugar, steam 8min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Wear * *, female, 32 years old.Postpartum is afraid of cold, and are especially afraid of cold in head, shoulder back, and cold perspiration, has a sleepless night vexed, time have low-heat, sexual desire is cold.Take warming tea once-a-day, serve on 7 days, sweating reduces, and sleep quality improves, and conscious hot gas is walked toward upper body, is afraid of cold and alleviates, and sexual desire improves.
Embodiment 3:
To 30g rice, the dry orange peel of 15g and 8g black tea or heat, make the color of rice to coke yellow, dry orange peel and black tea give out fragrance;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1200g drinking water heat, makes the weight of liquid be reduced to 250g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 6g ginger, 10g white granulated sugar, steam 6min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Lee * *, man, 90 years old.Cough after common cold is more than, and night, very cough up a little white phlegm, after blowing, cough increased the weight of, and defecates rotten, happiness drink hot drink.Take Juhong Tanke soft extracts 3 days invalid.Take Wen Xinuan tea once to cough afterwards and obviously alleviate, before only sleeping, cough a little sound.
Embodiment 4:
40g rice is heated to expand and rice still for white;
It is coke yellow that rice after heating is heated to rice together with the dry orange peel of 25g, 8g black tea, and gives out the fragrance of black tea and dry orange peel;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1500g drinking water heat, makes the weight of liquid be reduced to 300g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 8g ginger, 20g white granulated sugar, steam 7min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Zhao * *, man, 58 years old.There is cough variant asthma medical history, be afraid of cold at ordinary times, easy catching a cold.All can take warming tea during flu, drink in rear conscious larynx refrigerant comfortable, nose key is unobstructed, and headache alleviates, and brains is salubrious.
Embodiment 5:
40g rice is heated to expand and rice still for white;
It is coke yellow that rice after heating is heated to rice together with the dry orange peel of 30g, the black tea of 10g (Pu'er tea), and gives out the fragrance of black tea and dry orange peel;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1500g drinking water heat, makes the weight of liquid be reduced to 300g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 10g ginger, 15g white granulated sugar, steam 10min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Woods * *, female, 86 years old.Frequent stomach pain at ordinary times, separate rotten just rare, one day 3-4 time, belly is clapped cold, belch sour regurgitation, each outbreak how with suffer from cold, take food accidentally relevant.All can take warming tea during stomachache, drink rear sensation belly and whole body heating, stomachache is alleviated very soon, and times of defecation reduces and is shaped.
Embodiment 6:
30g rice is heated to expand and rice still for white;
It is coke yellow that rice after heating is heated to rice together with the dry orange peel of 20g, the black tea of 8g (Pu'er tea), and gives out the fragrance of black tea and dry orange peel;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1200g drinking water heat, makes the weight of liquid be reduced to 250g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 8g ginger, 15g brown sugar, steam 5min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Peng * *, female, 29 years old.Have dysmenorrhoea history at ordinary times, this dysmenorrhoea is reaccessed, cold and pain in the lower abdomen, waist soreness, and four limbs are ice-cold, pale complexion, turns black through look.Take warming tea postabdomen to alleviate very soon, dysmenorrhoea disappears.
Embodiment 7:
30g rice is heated to expand and rice still for white;
It is coke yellow that rice after heating is heated to rice together with the dry orange peel of 20g, the black tea of 5g (Pu'er tea), and gives out the fragrance of black tea and dry orange peel;
Rice, dry orange peel and black tea after heating is heated to boil rear continuation together with 1000g drinking water heat, makes the weight of liquid be reduced to 200g, make soup;
Soup is carried out filter and remove residue;
In the soup after filtration, add 5g ginger, 10g brown sugar, steam 5min, obtain warming tea.
The warming tea be prepared into by the present embodiment, carries out clinical trial, obtains following result:
Old * *, female, 5 years old.Nasal obstruction runny nose, cough a little, without phlegm, Shou Zuleng, loose watery stool, take warming tea one bowl, nasal obstruction, runny nose, cough alleviate.
The warming tea that the embodiment of the present invention provides, this formula and more than preparation method handed down from the older generations of the family 5 generations, the successive dynasties use more than 120 years; Raw material is easy to get, simple for production, drinks conveniently, sweet mouthfeel, non-environmental-pollution, is easy to promote; Compared with tea beverage of the prior art, have warming, loose cold cough-relieving, reduces phlegm sensible, invigorating the spleen temperature stomach, preventing or arresting vomiting antidiarrheal, the promoting flow of qi and blood circulation, relieving spasm to stop pain, effect of tonifying Qi and blood.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a warming tea, is characterized in that, by weight, its main component comprises: dry orange peel 10-30 part, black tea 5-10 part or black tea 5-10 part, rice 25-50 part, ginger 5-10 part, brown sugar 10-20 part or white granulated sugar 10-20 part;
Described warming tea is prepared by following methods:
Heat rice, dry orange peel and black tea or black tea, make the color of rice to coke yellow, dry orange peel and black tea or black tea give out fragrance;
Rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water heat, make the weight of liquid be reduced to 200-300 part, make soup;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
2. a kind of warming tea according to claim 1, is characterized in that, described dry orange peel is sheet, and the size of every sheet is 1-4cm
2.
3. a kind of warming tea according to claim 1, is characterized in that, described ginger is sheet, and every sheet thickness is 0.5-4mm.
4. the preparation method of the warming tea according to any one of claims 1 to 3, is characterized in that, comprise the following steps:
Heat rice, dry orange peel and black tea or black tea, make the color of rice to coke yellow, dry orange peel and black tea or black tea give out fragrance;
Rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water heat, make the weight of liquid be reduced to 200-300 part, make soup;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
5. the preparation method of warming tea according to claim 4, is characterized in that, heats rice, dry orange peel and black tea or black tea, makes the color of rice to coke yellow, and the step that dry orange peel and black tea or black tea give out fragrance is specially:
Rice, dry orange peel and black tea or black tea are heated respectively.
6. the preparation method of warming tea according to claim 4, is characterized in that, heats rice, dry orange peel and black tea or black tea, makes the color of rice to coke yellow, and the step that dry orange peel and black tea or black tea give out fragrance is specially:
Rice is heated to expand and rice still for white;
It is coke yellow that rice after described heating is heated to rice together with dry orange peel, black tea or black tea, and gives out the fragrance of black tea or black tea and dry orange peel.
7. the preparation method of warming tea according to claim 6, is characterized in that, rice is heated to expand and rice still for white step be specially:
First adopt big fire that rice is fried 1-2min, then transfer little fire stir-fry 1-3min to.
8. the preparation method of warming tea according to claim 6, it is characterized in that, it is coke yellow that rice after described heating is heated to rice together with dry orange peel, black tea or black tea, and the step giving out the fragrance of black tea or black tea and dry orange peel is specially:
Little fire is adopted by rice after described heating to fry 2-4min together with dry orange peel, black tea or black tea.
9. the preparation method of warming tea according to claim 4, it is characterized in that, rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water heat, make the weight of liquid be reduced to 200-300 part, the step making soup is specially:
Rice, dry orange peel and black tea after heating or black tea are heated to boil rear continuation together with 1000-1500 part drinking water adopts big fire to boil 5-10min.
10. the preparation method of warming tea according to claim 4, it is characterized in that, continue to heat after rice, dry orange peel and the black tea after heating or black tea are heated to boil together with 1000-1500 part drinking water, the weight of liquid is made to be reduced to 200-300 part, make the step of soup and adding ginger, brown sugar or white granulated sugar in described soup, steam 5-10min, comprise further between the step obtaining warming tea:
Described soup is carried out filter and remove residue;
In described soup, add ginger, brown sugar or white granulated sugar, steam 5-10min, the step obtaining warming tea is specially:
In the soup after filtration, add ginger, brown sugar or white granulated sugar, steam 5-10min, obtain warming tea.
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| CN104255970A (en) * | 2014-07-10 | 2015-01-07 | 阜阳市四季旺食品有限公司 | Cream stomach-nourishing black tea |
| CN105664086A (en) * | 2014-12-03 | 2016-06-15 | 吴任平 | Processed tangerine and paeonia lactiflora tea |
| CN105815498A (en) * | 2016-06-02 | 2016-08-03 | 遵义琦琅生物技术咨询有限公司 | Ginger and scented tea granules |
| CN108200982A (en) * | 2016-12-19 | 2018-06-26 | 黄建华 | A kind of black tea of nourishing stomach and spleen and preparation method thereof |
| CN108378167A (en) * | 2018-02-02 | 2018-08-10 | 安徽金太阳食品有限公司 | A kind of milk tea that rice makes |
| CN111838497A (en) * | 2020-08-14 | 2020-10-30 | 长沙玖花行电子商务有限公司 | Solid beverage composition and preparation method and application thereof |
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