CN108378167A - A kind of milk tea that rice makes - Google Patents
A kind of milk tea that rice makes Download PDFInfo
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- CN108378167A CN108378167A CN201810106410.2A CN201810106410A CN108378167A CN 108378167 A CN108378167 A CN 108378167A CN 201810106410 A CN201810106410 A CN 201810106410A CN 108378167 A CN108378167 A CN 108378167A
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- parts
- rice
- modifying agent
- walnut
- peanut
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of milk tea that rice makes, which is characterized in that be made of the raw material of following parts by weight：20 30 parts of polished rice, 5 10 parts of glutinous rice, 5 10 parts of black tea, 36 parts of peanut, 24 parts of walnut, 46 parts of honey, 25 parts of modifying agent, 58 parts of antioxidant, 120 150 parts of pure water.The present invention is using polished rice and glutinous rice as primary raw material, then coordinates black tea, peanut, walnut, the milk tea that modifying agent and antioxidant make, it is high to improve traditional milk tea heat, the low disadvantage of nutrition has nutrition delicious, health is convenient, and low-temperature bake is carried out before polished rice, glutinous rice, peanut, walnut mashing, mouthfeel is improved, increases flavor, it is equipped with black tea again, more add it is aromatic, the milk tea that the present invention makes drink conveniently, can supplement the nutrients whenever and wherever possible.
Description
Technical field：
The present invention relates to rice processing technique fields, and in particular to a kind of milk tea that rice makes.
Background technology：
Rice is paddy manufactured finished product after the processes such as cleaning, husking, husk rice, finished product arrangement.Rice is the master of the mankind
One of food, is analyzed according to modern nutriology, and rice contains protein, fat, vitamin B1, A, E and several mineral materials.With regard to kind
Speech, rice are divided into stalk rice and glutinous rice.Carbohydrate containing 75% or so in rice, protein 7%-8%, fatty 1.3%-
1.8%, and contain abundant B family vitamin etc..Carbohydrate in polished rice rice is mainly starch, contained protein master
If oryzenin, followed by oryzenin and globulin, the biological value of protein and the composition of amino acid are all than small
Higher one in the cereal crops such as wheat, barley, millet, corn height, digestibility 66.8%-83.1% and grain protein
Kind.Therefore, edible rice has higher nutritive value.But the comparision contents of lysine and threonine are few in rice protein, institute
Not to be a kind of complete protein, nutritive value is less than animal protein.
Invention content：
Technical problem to be solved by the present invention lies in providing, one kind is easy to operation, product recovery rate is high and purity is high
Rice make milk tea.
The technical problems to be solved by the invention are realized using technical solution below：
A kind of milk tea that rice makes, which is characterized in that be made of the raw material of following parts by weight：20-30 parts of polished rice, it is glutinous
5-10 parts of rice, 5-10 parts of black tea, 3-6 parts of peanut, 2-4 parts of walnut, 4-6 parts of honey, 2-5 parts of modifying agent, 5-8 parts of antioxidant,
120-150 parts of pure water.
Preferably, the healthy biscuit made using rice, the raw material composition of preferably following parts by weight：Polished rice 25
Part, 8 parts of glutinous rice, 8 parts of black tea, 5 parts of peanut, 3 parts of walnut, 5 parts of honey, 4 parts of modifying agent, 7 parts of antioxidant, 135 parts of pure water.
Further, the modifying agent is made of the raw material of following parts by weight：0.8-1.2 parts of vitamin C, vitamin E
1-1.2 parts, 1-2 parts of lemon, 1-2 parts of cumquat, 1-2 parts of cloves, 1-2 parts of Chinese cassia tree, 1-2 parts of cream, 0.5-1 parts of black pepper.
Preferably, the modifying agent is made of the raw material of following parts by weight：1 part of vitamin C, 1.1 parts of vitamin E,
1.5 parts of lemon, 1.5 parts of cumquat, 1.5 parts of cloves, 1.5 parts of Chinese cassia tree, 1.5 parts of cream, 0.8 part of black pepper.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of freezing chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal be added water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 35-45 DEG C, it is again heated to reflux state insulated and stirred 10-15min, is centrifuged,
Upper layer enzymolysis liquid is taken, enzymolysis liquid is sent into freeze drier, micro mist is made through micronizer in dry obtained solid, obtains
Antioxidant.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The milk tea that the rice makes, is made of following steps：
1) it after cleaning up polished rice, glutinous rice, peanut, walnut, is impregnated 60-90 minutes with clear water；
2) it after drying polished rice, glutinous rice, peanut, the walnut after immersion, is put into oven and carries out low-temperature bake, baking temperature
For 60-80 degree, baking time is 30-50 minutes；
3) mixture that step 2 is had good mark is put into beater, pure water and modifying agent is added, is beaten；
4) black tea is added in pure water and boil 2-3 minutes, modifying agent is added, closes the lid and simmers 5-10 minutes；
5) the well-done black tea of step 4 is filtered out, the slurries that step 3 is accomplished fluently is added, and antioxidant and honey stirring is added
Uniformly, ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package are carried out.
The beneficial effects of the invention are as follows：
The present invention is using polished rice and glutinous rice as primary raw material, then coordinates black tea, peanut, walnut, modifying agent and antioxidant system
The milk tea of work, improves that traditional milk tea heat is high, and the low disadvantage of nutrition has nutrition delicious, and health is convenient, and polished rice,
Low-temperature bake is carried out before glutinous rice, peanut, walnut mashing, mouthfeel is improved, increases flavor, then be equipped with black tea, more add perfume (or spice)
Dense, the milk tea that the present invention makes is drunk conveniently, can be supplemented the nutrients whenever and wherever possible.
Specific implementation mode：
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of milk tea that rice makes, which is characterized in that be made of the raw material of following parts by weight：20 parts of polished rice, glutinous rice 5
Part, 5 parts of black tea, 3 parts of peanut, 2 parts of walnut, 4 parts of honey, 2 parts of modifying agent, 5 parts of antioxidant, 120 parts of pure water.
Further, the modifying agent is made of the raw material of following parts by weight：0.8 part of vitamin C, vitamin E 1
Part, 1 part of lemon, 1 part of cumquat, 1 part of cloves, 1 part of Chinese cassia tree, 1 part of cream, 0.5 part of black pepper.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of freezing chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal be added water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 35 DEG C, it is again heated to reflux state insulated and stirred 10min, centrifuges, takes upper layer
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The milk tea that the rice makes, is made of following steps：
1) it after cleaning up polished rice, glutinous rice, peanut, walnut, is impregnated 60 minutes with clear water；
2) it after drying polished rice, glutinous rice, peanut, the walnut after immersion, is put into oven and carries out low-temperature bake, baking temperature
It it is 60 degree, baking time is 30 minutes；
3) mixture that step 2 is had good mark is put into beater, pure water and modifying agent is added, is beaten；
4) black tea is added in pure water and boil 2 minutes, modifying agent is added, closes the lid and simmers 5 minutes；
5) the well-done black tea of step 4 is filtered out, the slurries that step 3 is accomplished fluently is added, and antioxidant and honey stirring is added
Uniformly, ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package are carried out.
Embodiment 2
A kind of milk tea that rice makes, which is characterized in that be made of the raw material of following parts by weight：30 parts of polished rice, glutinous rice
10 parts, 10 parts of black tea, 6 parts of peanut, 4 parts of walnut, 6 parts of honey, 5 parts of modifying agent, 8 parts of antioxidant, 150 parts of pure water.
Further, the modifying agent is made of the raw material of following parts by weight：1.2 parts of vitamin C, vitamin E 1.2
Part, 2 parts of lemon, 2 parts of cumquat, 2 parts of cloves, 2 parts of Chinese cassia tree, 2 parts of cream, 1 part of black pepper.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of freezing chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal be added water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 45 DEG C, it is again heated to reflux state insulated and stirred 15min, centrifuges, takes upper layer
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The milk tea that the rice makes, is made of following steps：
1) it after cleaning up polished rice, glutinous rice, peanut, walnut, is impregnated 90 minutes with clear water；
2) it after drying polished rice, glutinous rice, peanut, the walnut after immersion, is put into oven and carries out low-temperature bake, baking temperature
It it is 80 degree, baking time is 50 minutes；
3) mixture that step 2 is had good mark is put into beater, pure water and modifying agent is added, is beaten；
4) black tea is added in pure water and boil 3 minutes, modifying agent is added, closes the lid and simmers 10 minutes；
5) the well-done black tea of step 4 is filtered out, the slurries that step 3 is accomplished fluently is added, and antioxidant and honey stirring is added
Uniformly, ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package are carried out.
Embodiment 3
A kind of milk tea that rice makes, which is characterized in that be made of the raw material of following parts by weight：25 parts of polished rice, glutinous rice 8
Part, 8 parts of black tea, 5 parts of peanut, 3 parts of walnut, 5 parts of honey, 4 parts of modifying agent, 7 parts of antioxidant, 135 parts of pure water.
The modifying agent is made of the raw material of following parts by weight：1 part of vitamin C, 1.1 parts of vitamin E, lemon 1.5
Part, 1.5 parts of cumquat, 1.5 parts of cloves, 1.5 parts of Chinese cassia tree, 1.5 parts of cream, 0.8 part of black pepper.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of freezing chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal be added water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 40 DEG C, it is again heated to reflux state insulated and stirred 14min, centrifuges, takes upper layer
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The milk tea that the rice makes, is made of following steps：
1) it after cleaning up polished rice, glutinous rice, peanut, walnut, is impregnated 80 minutes with clear water；
2) it after drying polished rice, glutinous rice, peanut, the walnut after immersion, is put into oven and carries out low-temperature bake, baking temperature
It it is 70 degree, baking time is 40 minutes；
3) mixture that step 2 is had good mark is put into beater, pure water and modifying agent is added, is beaten；
4) black tea is added in pure water and boil 3 minutes, modifying agent is added, closes the lid and simmers 8 minutes；
5) the well-done black tea of step 4 is filtered out, the slurries that step 3 is accomplished fluently is added, and antioxidant and honey stirring is added
Uniformly, ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package are carried out.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. the milk tea that a kind of rice makes, which is characterized in that be made of the raw material of following parts by weight：20-30 parts of polished rice, glutinous rice
5-10 parts, 5-10 parts of black tea, 3-6 parts of peanut, 2-4 parts of walnut, 4-6 parts of honey, 2-5 parts of modifying agent, 5-8 parts of antioxidant is pure
120-150 parts of water purification.
2. the milk tea that rice according to claim 1 makes, which is characterized in that the raw material group of preferred following parts by weight
At：25 parts of polished rice, 8 parts of glutinous rice, 8 parts of black tea, 5 parts of peanut, 3 parts of walnut, 5 parts of honey, 4 parts of modifying agent, 7 parts of antioxidant are pure
135 parts of water purification.
3. the milk tea that rice according to claim 1 makes, it is characterised in that：The modifying agent is by following parts by weight
Raw material forms：0.8-1.2 parts of vitamin C, 1-1.2 parts of vitamin E, 1-2 parts of lemon, 1-2 parts of cumquat, 1-2 parts of cloves, Chinese cassia tree
1-2 parts, 1-2 parts of cream, 0.5-1 parts of black pepper.
4. the milk tea that rice according to claim 2 makes, it is characterised in that：The modifying agent is by following parts by weight
Raw material forms：1 part of vitamin C, 1.1 parts of vitamin E, 1.5 parts of lemon, 1.5 parts of cumquat, 1.5 parts of cloves, 1.5 parts of Chinese cassia tree, milk
1.5 parts of oil, 0.8 part of black pepper.
5. the milk tea that rice according to claim 1 makes, it is characterised in that：The milk tea that the rice makes, by following
Step is made：
1) it after cleaning up polished rice, glutinous rice, peanut, walnut, is impregnated 60-90 minutes with clear water；
2) it after drying polished rice, glutinous rice, peanut, the walnut after immersion, is put into oven and carries out low-temperature bake, baking temperature is
60-80 degree, baking time are 30-50 minutes；
3) mixture that step 2 is had good mark is put into beater, pure water and modifying agent is added, is beaten；
4) black tea is added in pure water and boil 2-3 minutes, modifying agent is added, closes the lid and simmers 5-10 minutes；
5) the well-done black tea of step 4 is filtered out, the slurries accomplished fluently of step 3 is added, and antioxidant is added and honey stirs evenly,
Carry out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810106410.2A CN108378167A (en) | 2018-02-02 | 2018-02-02 | A kind of milk tea that rice makes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810106410.2A CN108378167A (en) | 2018-02-02 | 2018-02-02 | A kind of milk tea that rice makes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378167A true CN108378167A (en) | 2018-08-10 |
Family
ID=63075047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810106410.2A Pending CN108378167A (en) | 2018-02-02 | 2018-02-02 | A kind of milk tea that rice makes |
Country Status (1)
| Country | Link |
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| CN (1) | CN108378167A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564083A (en) * | 2013-11-20 | 2014-02-12 | 赵振东 | Cold-proof warm-keeping tea and preparation method thereof |
| CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
| CN107333928A (en) * | 2017-07-28 | 2017-11-10 | 安徽秋果食品有限公司 | A kind of coarse food grain tea and preparation method thereof |
-
2018
- 2018-02-02 CN CN201810106410.2A patent/CN108378167A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564083A (en) * | 2013-11-20 | 2014-02-12 | 赵振东 | Cold-proof warm-keeping tea and preparation method thereof |
| CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
| CN107333928A (en) * | 2017-07-28 | 2017-11-10 | 安徽秋果食品有限公司 | A kind of coarse food grain tea and preparation method thereof |
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Application publication date: 20180810 |