CN108175038A - A kind of ourishing rice flour made using rice - Google Patents
A kind of ourishing rice flour made using rice Download PDFInfo
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- CN108175038A CN108175038A CN201810106862.0A CN201810106862A CN108175038A CN 108175038 A CN108175038 A CN 108175038A CN 201810106862 A CN201810106862 A CN 201810106862A CN 108175038 A CN108175038 A CN 108175038A
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- parts
- rice
- powder
- ourishing
- modifying agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：30 50 parts of rice, 10 20 parts of milk powder, 5 10 parts of Semen sesami nigrum, 5 10 parts of walnut, 5 10 parts of jujube, 48 parts of Chinese yam, 36 parts of butter, 25 parts of yolk, 13 parts of antioxidant, 46 parts of honey, 25 parts of modifying agent.The present invention is using rice as primary raw material, then the rice flour that Semen sesami nigrum, walnut, jujube, milk powder, modifying agent and antioxidant is coordinated to make, and nutrition is delicious, and health is convenient, then coordinates the antioxidant extracted from rice, green safe, healthier.
Description
Technical field
The present invention relates to rice product processing technique fields, and in particular to a kind of ourishing rice flour made using rice.
Background technology
Rice is paddy manufactured finished product after the processes such as cleaning, husking, husk rice, finished product arrangement.Rice is the master of the mankind
One of food, is analyzed according to modern nutriology, and rice contains protein, fat, vitamin B1, A, E and several mineral materials.With regard to kind
Speech, rice are divided into stalk rice and glutinous rice.Carbohydrate containing 75% or so in rice, protein 7%-8%, fatty 1.3%-
1.8%, and contain abundant B family vitamin etc..Carbohydrate in polished rice rice is mainly starch, contained protein master
If oryzenin, secondly oryzenin and globulin, the biological value of protein and the composition of amino acid are all than small
The cereal crops such as wheat, barley, millet, corn are high, higher by one in digestibility 66.8%-83.1% and grain protein
Kind.Therefore, edible rice has higher nutritive value.But the comparision contents of lysine and threonine are few in rice protein, institute
Not to be a kind of complete protein, nutritive value is less than animal protein.
Invention content
The technical problems to be solved by the invention are to provide a kind of delicious, and nutritional ingredient is high to be made using rice
Ourishing rice flour.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：Rice
30-50 parts, 10-20 parts of milk powder, 5-10 parts of Semen sesami nigrum, 5-10 parts of walnut, 5-10 parts of jujube, 4-8 parts of Chinese yam, 3-6 parts of butter, egg
It is 2-5 parts yellow, 1-3 parts of antioxidant, 4-6 parts of honey, 2-5 parts of modifying agent.
Preferably, the ourishing rice flour made using rice, is made of the raw material of following parts by weight：40 parts of rice,
15 parts of milk powder, 8 parts of Semen sesami nigrum, 8 parts of walnut, 8 parts of jujube, 6 parts of Chinese yam, 5 parts of butter, 4 parts of yolk, 2 parts of antioxidant, honey 5
Part, 4 parts of modifying agent.
Further, the modifying agent is made of the raw material of following parts by weight：2-4 parts of lotus-seed-heart powder, 2-4 parts of astragalus membranaceus powder,
1-2 parts of angelica dahurica powder, 1-2 parts of poria alba powder, 2-3 parts of peach flower powder, 1-2 parts of sophora flower powder, 1-2 parts of lotus powder, 1-2 parts of lotus nut starch.
Preferably, the modifying agent is made of the raw material of following parts by weight：3 parts of lotus-seed-heart powder, 3 parts of astragalus membranaceus powder, angelica dahurica powder 1
Part, 1 part of poria alba powder, 2 parts of peach flower powder, 1 part of sophora flower powder, 1 part of lotus powder, 1 part of lotus nut starch.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of refrigerating chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal add in water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 35-45 DEG C, reflux state insulated and stirred 10-15min is again heated to, is centrifuged,
Upper strata enzymolysis liquid is taken, enzymolysis liquid is sent into freeze drier, micro mist is made through micronizer in dry obtained solid, obtains
Antioxidant.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The ourishing rice flour made using rice, is made of following steps：
1) it by after rice, Semen sesami nigrum, walnut, cleaning up red dates, is impregnated 60-90 minutes with clear water；
2) it after rice, Semen sesami nigrum, walnut, the jujube after immersion are dried, is put into oven and carries out low-temperature bake, baking temperature
It spends for 100-120 degree, baking time is 20-30 minutes；
3) the baked mixture of step 2 is put into beater, adds in Chinese yam, pure water and modifying agent, be beaten；
4) slurries that step 3 is accomplished fluently with the filter screen of 100 mesh are filtered, will filter out the solid come and repeat mashing
Step；
5) slurries for accomplishing fluently step 4 are sent into freeze drier, and powdery is made through micronizer in dry obtained solid；
6) mixed powder made from step 5 with antioxidant, milk powder is mixed, stirred evenly；
7) butter is put into heat in pot and is melted, added in yolk stir-fry and dissipate, add in mixture, honey frying made from step 6
Uniformly, after cooling, drying and dehydrating to powdery carries out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
The beneficial effects of the invention are as follows：The present invention is using rice as primary raw material, then coordinates Semen sesami nigrum, walnut, jujube, milk
The rice flour that powder, modifying agent and antioxidant make, nutrition is delicious, and health is convenient, then coordinates the antioxidant extracted from rice,
It is green safe, it is healthier.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：Rice 30
Part, 10 parts of milk powder, 5 parts of Semen sesami nigrum, 5 parts of walnut, 5 parts of jujube, 4 parts of Chinese yam, 3 parts of butter, 2 parts of yolk, 1 part of antioxidant, bee
4 parts of honey, 2 parts of modifying agent.
Further, the modifying agent is made of the raw material of following parts by weight：2 parts of lotus-seed-heart powder, 2 parts of astragalus membranaceus powder, the root of Dahurain angelica
1 part of powder, 1 part of poria alba powder, 2 parts of peach flower powder, 1 part of sophora flower powder, 1 part of lotus powder, 1 part of lotus nut starch.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of refrigerating chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal add in water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 35 DEG C, reflux state insulated and stirred 10min is again heated to, centrifuges, takes upper strata
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The ourishing rice flour made using rice, is made of following steps：
1) it by after rice, Semen sesami nigrum, walnut, cleaning up red dates, is impregnated 60 minutes with clear water；
2) it after rice, Semen sesami nigrum, walnut, the jujube after immersion are dried, is put into oven and carries out low-temperature bake, baking temperature
It is 100 degree to spend, and baking time is 20 minutes；
3) the baked mixture of step 2 is put into beater, adds in Chinese yam, pure water and modifying agent, be beaten；
4) slurries that step 3 is accomplished fluently with the filter screen of 100 mesh are filtered, will filter out the solid come and repeat mashing
Step；
5) slurries for accomplishing fluently step 4 are sent into freeze drier, and powdery is made through micronizer in dry obtained solid；
6) mixed powder made from step 5 with antioxidant, milk powder is mixed, stirred evenly；
7) butter is put into heat in pot and is melted, added in yolk stir-fry and dissipate, add in mixture, honey frying made from step 6
Uniformly, after cooling, drying and dehydrating to powdery carries out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
Embodiment 2
A kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：Rice 50
Part, 20 parts of milk powder, 10 parts of Semen sesami nigrum, 10 parts of walnut, 10 parts of jujube, 8 parts of Chinese yam, 6 parts of butter, 5 parts of yolk, 3 parts of antioxidant,
6 parts of honey, 5 parts of modifying agent.
Further, the modifying agent is made of the raw material of following parts by weight：4 parts of lotus-seed-heart powder, 4 parts of astragalus membranaceus powder, the root of Dahurain angelica
2 parts of powder, 2 parts of poria alba powder, 3 parts of peach flower powder, 2 parts of sophora flower powder, 2 parts of lotus powder, 2 parts of lotus nut starch.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of refrigerating chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal add in water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 45 DEG C, reflux state insulated and stirred 15min is again heated to, centrifuges, takes upper strata
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The ourishing rice flour made using rice, is made of following steps：
1) it by after rice, Semen sesami nigrum, walnut, cleaning up red dates, is impregnated 90 minutes with clear water；
2) it after rice, Semen sesami nigrum, walnut, the jujube after immersion are dried, is put into oven and carries out low-temperature bake, baking temperature
It is 120 degree to spend, and baking time is 30 minutes；
3) the baked mixture of step 2 is put into beater, adds in Chinese yam, pure water and modifying agent, be beaten；
4) slurries that step 3 is accomplished fluently with the filter screen of 100 mesh are filtered, will filter out the solid come and repeat mashing
Step；
5) slurries for accomplishing fluently step 4 are sent into freeze drier, and powdery is made through micronizer in dry obtained solid；
6) mixed powder made from step 5 with antioxidant, milk powder is mixed, stirred evenly；
7) butter is put into heat in pot and is melted, added in yolk stir-fry and dissipate, add in mixture, honey frying made from step 6
Uniformly, after cooling, drying and dehydrating to powdery carries out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
Embodiment 3
A kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：Rice 40
Part, 15 parts of milk powder, 8 parts of Semen sesami nigrum, 8 parts of walnut, 8 parts of jujube, 6 parts of Chinese yam, 5 parts of butter, 4 parts of yolk, 2 parts of antioxidant, bee
5 parts of honey, 4 parts of modifying agent.
The modifying agent is made of the raw material of following parts by weight：3 parts of lotus-seed-heart powder, 3 parts of astragalus membranaceus powder, 1 part of angelica dahurica powder, white Fu
1 part of Siberian cocklebur powder, 2 parts of peach flower powder, 1 part of sophora flower powder, 1 part of lotus powder, 1 part of lotus nut starch.
Further, the antioxidant is made by following methods：After rice is soaked in water 1 hour, dry, be put into-
Carried out in 20 degree of refrigerating chamber freezing 30 minutes, the rice after freezing is ground, by after grinding rice meal add in water and
Complex enzyme, and heat preservation enzymolysis is carried out at a temperature of 40 DEG C, reflux state insulated and stirred 14min is again heated to, centrifuges, takes upper strata
Enzymolysis liquid is sent into freeze drier by enzymolysis liquid, and micro mist is made through micronizer in dry obtained solid, obtains anti-oxidant
Agent.
The complex enzyme is by mass ratio 2：1：1 protease, amylase and cellulase composition.
The ourishing rice flour made using rice, is made of following steps：
1) it by after rice, Semen sesami nigrum, walnut, cleaning up red dates, is impregnated 80 minutes with clear water；
2) it after rice, Semen sesami nigrum, walnut, the jujube after immersion are dried, is put into oven and carries out low-temperature bake, baking temperature
It is 110 degree to spend, and baking time is 25 minutes；
3) the baked mixture of step 2 is put into beater, adds in Chinese yam, pure water and modifying agent, be beaten；
4) slurries that step 3 is accomplished fluently with the filter screen of 100 mesh are filtered, will filter out the solid come and repeat mashing
Step；
5) slurries for accomplishing fluently step 4 are sent into freeze drier, and powdery is made through micronizer in dry obtained solid；
6) mixed powder made from step 5 with antioxidant, milk powder is mixed, stirred evenly；
7) butter is put into heat in pot and is melted, added in yolk stir-fry and dissipate, add in mixture, honey frying made from step 6
Uniformly, after cooling, drying and dehydrating to powdery carries out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (5)
1. a kind of ourishing rice flour made using rice, which is characterized in that be made of the raw material of following parts by weight：Rice 30-
50 parts, 10-20 parts of milk powder, 5-10 parts of Semen sesami nigrum, 5-10 parts of walnut, 5-10 parts of jujube, 4-8 parts of Chinese yam, 3-6 parts of butter, yolk
2-5 parts, 1-3 parts of antioxidant, 4-6 parts of honey, 2-5 parts of modifying agent.
2. the ourishing rice flour according to claim 1 made using rice, which is characterized in that preferred following parts by weight
Raw material forms：40 parts of rice, 15 parts of milk powder, 8 parts of Semen sesami nigrum, 8 parts of walnut, 8 parts of jujube, 6 parts of Chinese yam, 5 parts of butter, 4 parts of yolk,
2 parts of antioxidant, 5 parts of honey, 4 parts of modifying agent.
3. the ourishing rice flour according to claim 1 made using rice, which is characterized in that the modifying agent is by following heavy
Measure the raw material composition of number：2-4 parts of lotus-seed-heart powder, 2-4 parts of astragalus membranaceus powder, 1-2 parts of angelica dahurica powder, 1-2 parts of poria alba powder, peach flower powder 2-3
Part, 1-2 parts of sophora flower powder, 1-2 parts of lotus powder, 1-2 parts of lotus nut starch.
4. the ourishing rice flour according to claim 2 made using rice, which is characterized in that the modifying agent is by following heavy
Measure the raw material composition of number：3 parts of lotus-seed-heart powder, 3 parts of astragalus membranaceus powder, 1 part of angelica dahurica powder, 1 part of poria alba powder, 2 parts of peach flower powder, sophora flower powder 1
Part, 1 part of lotus powder, 1 part of lotus nut starch.
5. the ourishing rice flour according to claim 1 or 2 made using rice, which is characterized in that described to utilize the big metric system
The ourishing rice flour of work, is made of following steps：
The ourishing rice flour made using rice, is made of following steps：
1) it by after rice, Semen sesami nigrum, walnut, cleaning up red dates, is impregnated 60-90 minutes with clear water；
2) it after rice, Semen sesami nigrum, walnut, the jujube after immersion are dried, is put into oven and carries out low-temperature bake, baking temperature is
100-120 degree, baking time are 20-30 minutes；
3) the baked mixture of step 2 is put into beater, adds in Chinese yam, pure water and modifying agent, be beaten；
4) slurries that step 3 is accomplished fluently with the filter screen of 100 mesh are filtered, will filter out the solid come and repeat mashing step
Suddenly；
5) slurries for accomplishing fluently step 4 are sent into freeze drier, and powdery is made through micronizer in dry obtained solid；
6) mixed powder made from step 5 with antioxidant, milk powder is mixed, stirred evenly；
7) butter being put into heating in pot to melt, adds in yolk stir-fry and dissipate, mixture, honey frying are uniform made from addition step 6,
After cooling, drying and dehydrating to powdery carries out ultraviolet radiation for sterilizing and disinfecting, vacuum sealed package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810106862.0A CN108175038A (en) | 2018-02-02 | 2018-02-02 | A kind of ourishing rice flour made using rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810106862.0A CN108175038A (en) | 2018-02-02 | 2018-02-02 | A kind of ourishing rice flour made using rice |
Publications (1)
| Publication Number | Publication Date |
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| CN108175038A true CN108175038A (en) | 2018-06-19 |
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| CN201810106862.0A Pending CN108175038A (en) | 2018-02-02 | 2018-02-02 | A kind of ourishing rice flour made using rice |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123348A (en) * | 2018-07-18 | 2019-01-04 | 沛县育龙粮油工贸有限公司 | A kind of processing method of blood-enrich instant rice rice flour |
| CN109527349A (en) * | 2018-11-08 | 2019-03-29 | 山东百家兴农业科技股份有限公司 | A kind of health-nutrition meal replacement powder and preparation method thereof |
| CN110179051A (en) * | 2019-07-03 | 2019-08-30 | 广东海洋大学 | Utilize the method for inert gas shielding and ultraviolet irradiation production seawater rice flour |
| CN110898881A (en) * | 2019-10-22 | 2020-03-24 | 淮南市久祥米业有限公司 | Polished rice processing method |
| CN112006280A (en) * | 2019-11-08 | 2020-12-01 | 河南省科学院化学研究所有限公司 | Rice porridge with health care function and preparation method thereof |
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| CN105876610A (en) * | 2016-05-09 | 2016-08-24 | 陈西河 | Instant powder for treating neurasthenia and preparation method thereof |
| CN106616266A (en) * | 2016-11-29 | 2017-05-10 | 桑文凡 | Mixed rice flour with efficacies of invigorating stomach and nourishing skin and preparation method of mixed rice flour |
| CN106962755A (en) * | 2017-04-07 | 2017-07-21 | 安徽倮倮米业有限公司 | One kind maintenance stomach baby's ourishing rice flour and preparation method thereof |
-
2018
- 2018-02-02 CN CN201810106862.0A patent/CN108175038A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876610A (en) * | 2016-05-09 | 2016-08-24 | 陈西河 | Instant powder for treating neurasthenia and preparation method thereof |
| CN106616266A (en) * | 2016-11-29 | 2017-05-10 | 桑文凡 | Mixed rice flour with efficacies of invigorating stomach and nourishing skin and preparation method of mixed rice flour |
| CN106962755A (en) * | 2017-04-07 | 2017-07-21 | 安徽倮倮米业有限公司 | One kind maintenance stomach baby's ourishing rice flour and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123348A (en) * | 2018-07-18 | 2019-01-04 | 沛县育龙粮油工贸有限公司 | A kind of processing method of blood-enrich instant rice rice flour |
| CN109527349A (en) * | 2018-11-08 | 2019-03-29 | 山东百家兴农业科技股份有限公司 | A kind of health-nutrition meal replacement powder and preparation method thereof |
| CN110179051A (en) * | 2019-07-03 | 2019-08-30 | 广东海洋大学 | Utilize the method for inert gas shielding and ultraviolet irradiation production seawater rice flour |
| CN110898881A (en) * | 2019-10-22 | 2020-03-24 | 淮南市久祥米业有限公司 | Polished rice processing method |
| CN112006280A (en) * | 2019-11-08 | 2020-12-01 | 河南省科学院化学研究所有限公司 | Rice porridge with health care function and preparation method thereof |
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| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Guo Shaoxiang Inventor after: Zhu Tonggui Inventor before: Zhu Tonggui Inventor before: Wang Bihua |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180619 |