CN101731703A - Peanut milk drink - Google Patents

Peanut milk drink Download PDF

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Publication number
CN101731703A
CN101731703A CN200810244598A CN200810244598A CN101731703A CN 101731703 A CN101731703 A CN 101731703A CN 200810244598 A CN200810244598 A CN 200810244598A CN 200810244598 A CN200810244598 A CN 200810244598A CN 101731703 A CN101731703 A CN 101731703A
Authority
CN
China
Prior art keywords
peanut
milk
percent
milk drink
peanut milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200810244598A
Other languages
Chinese (zh)
Inventor
沈莲英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHANGJIAGANG NOMNOM BEVERAGE AND FOOD CO Ltd
Original Assignee
ZHANGJIAGANG NOMNOM BEVERAGE AND FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHANGJIAGANG NOMNOM BEVERAGE AND FOOD CO Ltd filed Critical ZHANGJIAGANG NOMNOM BEVERAGE AND FOOD CO Ltd
Priority to CN200810244598A priority Critical patent/CN101731703A/en
Publication of CN101731703A publication Critical patent/CN101731703A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a peanut milk drink with rich nutrition and fragrant flavor, which is characterized in that: the peanut milk drink is prepared from the following raw materials in percentage by weight: 3 to 5 percent of peanut paste, 3 to 5 percent of imported milk powder, 4 to 7 percent of white granulated sugar, 0.1 to 0.35 percent of stabilizing agent, 0.04 to 0.065 percent of milk spice, and the balance of water. The produced peanut milk drink has the advantages of rich nutrition, smooth mouthfeel, and fragrant flavor.

Description

Peanut milk drink
Technical field
The present invention relates to a kind of nutritious, the peanut milk drink that taste is aromatic.
Background technology
Peanut milk has very high nutritive value, and is extremely important to human body.Milk has the brain development that promotes the child; Reduce risk of stroke, prevent artery sclerosis; Detoxifcation; Promote calcium, iron to absorb, anti-constipation; Strengthen immunity, suppress tumour; Protect order; Improve effects such as sleep.Peanut has balanced diet; Effects such as health.Develop nutritiously, the aromatic peanut milk drink of taste has vast potential for future development.
Summary of the invention
The purpose of this invention is to provide a kind of nutritious, the peanut milk drink that taste is aromatic.
The technical solution used in the present invention is: described peanut milk drink is characterized in: the weight percent content of each raw material is: 3~5% peanut paste, 3~5% Imported Milk, 4~7% white granulated sugar, 1~3.5 ‰ stabilizing agent, 0.4~0.65 ‰ milk spices, surplus is a water.
Described milk powder adopts the high-quality New Zealand milk powder of import, roasted peanut rice is dissolved in hot water and filters after grinding to form the peanut paste about 30un, during production stabilizing agent is squeezed in the mixed liquid of milk powder, peanut paste solution, white granulated sugar and water behind colloid mill, above-mentioned mixed liquor is heated to 80 ℃ of insulations 10 minutes, squeeze into after filtering and allocate in the blend tank to the defined amount, adding is suckled spices and is made then.
Advantage of the present invention is: the peanut milk drink of producing, and nutritious, mouthfeel and suitable, fragrant aromatic dense.
The specific embodiment
Below in conjunction with specific embodiment technical solutions according to the invention are further described.
1, batching: carry out raw material weighing in strict accordance with standard recipe, i.e. 4% peanut paste, 4% Imported Milk, 5% white granulated sugar, 2 ‰ stabilizing agent, 0.5 ‰ milk spices, surplus is a water.
2, allotment: milk powder adopts the high-quality New Zealand milk powder of import, roasted peanut rice is dissolved in hot water and filters after grinding to form the peanut paste about 30un, during production stabilizing agent is squeezed in the mixed liquid of milk powder, peanut paste solution, white granulated sugar and water behind colloid mill, mixed liquor is heated to 80 ℃ of insulations 10 minutes, squeeze into after filtering and allocate in the blend tank to the defined amount, add milk spices then, again through filtration, quantitatively, operations such as homogeneous, sterilization obtain required peanut milk drink.
From the above mentioned as can be known, the peanut milk drink that uses the present invention to produce, nutritious, mouthfeel and suitable, fragrant aromatic dense.

Claims (1)

1. peanut milk drink, it is characterized in that: the weight percent content of each raw material is: 3~5% peanut paste, 3~5% Imported Milk, 4~7% white granulated sugar, 1~3.5 ‰ stabilizing agent, 0.4~0.65 ‰ milk spices, surplus is a water.
CN200810244598A 2008-11-20 2008-11-20 Peanut milk drink Pending CN101731703A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200810244598A CN101731703A (en) 2008-11-20 2008-11-20 Peanut milk drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200810244598A CN101731703A (en) 2008-11-20 2008-11-20 Peanut milk drink

Publications (1)

Publication Number Publication Date
CN101731703A true CN101731703A (en) 2010-06-16

Family

ID=42456119

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200810244598A Pending CN101731703A (en) 2008-11-20 2008-11-20 Peanut milk drink

Country Status (1)

Country Link
CN (1) CN101731703A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960455A (en) * 2012-11-30 2013-03-13 宾婧羽 Milk with walnut and fruits and preparation method thereof
CN103504001A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Instant peanut milk powder and preparation method thereof
CN103766496A (en) * 2014-01-14 2014-05-07 陆开云 Peanut milk beverage and processing method thereof
CN104430900A (en) * 2014-12-11 2015-03-25 光明乳业股份有限公司 Peanut milk product and preparation method thereof
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960455A (en) * 2012-11-30 2013-03-13 宾婧羽 Milk with walnut and fruits and preparation method thereof
CN103504001A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Instant peanut milk powder and preparation method thereof
CN103766496A (en) * 2014-01-14 2014-05-07 陆开云 Peanut milk beverage and processing method thereof
CN104430900A (en) * 2014-12-11 2015-03-25 光明乳业股份有限公司 Peanut milk product and preparation method thereof
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same

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Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
WD01 Invention patent application deemed withdrawn after publication

Open date: 20100616

C02 Deemed withdrawal of patent application after publication (patent law 2001)