CN108260787A - Eyeshield health-care fruit jelly and its manufacturing method - Google Patents
Eyeshield health-care fruit jelly and its manufacturing method Download PDFInfo
- Publication number
- CN108260787A CN108260787A CN201611269859.8A CN201611269859A CN108260787A CN 108260787 A CN108260787 A CN 108260787A CN 201611269859 A CN201611269859 A CN 201611269859A CN 108260787 A CN108260787 A CN 108260787A
- Authority
- CN
- China
- Prior art keywords
- jelly
- cassia seed
- weight
- vitamin
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 73
- 239000008274 jelly Substances 0.000 title claims abstract description 70
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 37
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 37
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 25
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 24
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 23
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 23
- 239000011719 vitamin A Substances 0.000 claims abstract description 23
- 229940045997 vitamin a Drugs 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000012680 lutein Nutrition 0.000 claims abstract description 20
- 239000001656 lutein Substances 0.000 claims abstract description 20
- 229960005375 lutein Drugs 0.000 claims abstract description 20
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 20
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims abstract description 20
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims abstract description 20
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 17
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 15
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 15
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 15
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 15
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 9
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 8
- 239000000711 locust bean gum Substances 0.000 claims abstract description 8
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 8
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 8
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 8
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 238000002386 leaching Methods 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 14
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 8
- 235000013734 beta-carotene Nutrition 0.000 claims description 8
- 239000011648 beta-carotene Substances 0.000 claims description 8
- 229960002747 betacarotene Drugs 0.000 claims description 8
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 239000001509 sodium citrate Substances 0.000 claims description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- -1 sucrose ester Chemical class 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000004945 emulsification Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000000049 pigment Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000011105 stabilization Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 2
- 150000004676 glycans Chemical class 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000002352 surface water Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 17
- 235000019634 flavors Nutrition 0.000 abstract description 17
- 239000002932 luster Substances 0.000 abstract description 11
- 210000001508 eye Anatomy 0.000 description 19
- 239000000047 product Substances 0.000 description 17
- 235000019640 taste Nutrition 0.000 description 13
- 230000004438 eyesight Effects 0.000 description 12
- 102000004330 Rhodopsin Human genes 0.000 description 9
- 108090000820 Rhodopsin Proteins 0.000 description 9
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 244000241838 Lycium barbarum Species 0.000 description 6
- 235000015459 Lycium barbarum Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 210000001525 retina Anatomy 0.000 description 6
- 208000003464 asthenopia Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000003349 gelling agent Substances 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000004402 high myopia Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 2
- 244000061508 Eriobotrya japonica Species 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 208000003251 Pruritus Diseases 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000002189 macula lutea Anatomy 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000004379 myopia Effects 0.000 description 2
- 208000001491 myopia Diseases 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical group 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000004237 Crocus Nutrition 0.000 description 1
- 241000596148 Crocus Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013774 Dry eye Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010038848 Retinal detachment Diseases 0.000 description 1
- 208000010011 Vitamin A Deficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940090790 lutein 40 mg Drugs 0.000 description 1
- 208000002780 macular degeneration Diseases 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 230000003711 photoprotective effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000004262 retinal health Effects 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The purpose of the present invention is to provide the eyeshield health-care fruit jelly that a kind of color and luster and flavor are improved, the eyeshield health-care fruit jelly is prepared by the composition of raw materials comprising following components：10 15wt% of white granulated sugar, 1 5wt% of malt syrup, 0.15 0.25wt%, Kappa type carragheen of purifying konjaku flour, 0.15 0.3wt%, 0.05 0.1wt% of xanthans, 0.05 0.1wt% of locust bean gum, 0.1 0.4wt% of potassium dihydrogen phosphate, 500 1000mg/kg of bata-carotene, 0.6 1mg/kg of vitamin A, vitamin B21 7mg/kg, 10 50mg/kg of lutein, 2 8wt% of concentrated medlar juice, 2 8wt% of fresh carrot juice and the cassia seed leaching ingredient for the cassia seed of 12 parts by weight leach acquisition with the water of 100 parts by weight.Invention further provides the manufacturing methods of the eyeshield health-care fruit jelly.
Description
Technical field
The present invention relates to a kind of eyeshield health-care fruit jellies, further relate to produce the manufacturing method of the eyeshield health-care fruit jelly, belong to food
Product technical field.
Background technology
Jelly is a kind of high, soft, the flexible food of moisture, from west.Jelly is because its appearance is sparkling and crystal-clear, color
It is gorgeous, smooth in taste, fresh and sweet moisten and be favored by people.
However, jelly currently on the market there is type it is more single the problem of, in taste, packaging, even nominally
It is similar.On the other hand, consumer also increasingly payes attention to jelly production quality safety in itself, health factor.Therefore,
Being relatively beneficial to healthy jelly for extension jelly mouthfeel, taste, and offer, there is actual demands.
《Chinese residents nutrition and health survey report in 2002》Investigation result shows, vitamin A micronutrient
Shortage is urban and rural residents of China common problem.3-12 Sui vitamin A in children Insufficient rate is 9.3%, wherein, city is
3.0%, rural area 11.2%；Vitamin A edge Insufficient rate is 45.1%, wherein, city 29.0%, rural area 49.6%,
Enhanced vitamin A is put into Public nutrition improvement project in food at present, the publication of national health State Family Planning Commission《Chinese residents are sought
It supports and reports (2015) with chronic conditions》In as it can be seen that vitamin A deficiency situation still remains.
For office workers, using machine time it is long in the case of, the rhodopsin (Rhodopsin) on retina
It can be consumed, so as to cause symptoms such as eye dryness and discomfort of the eye or even photophobias.For a long time " with breathless interest, intently " to eyes
It is very harmful.The light radiation of computer screen can damage the rhodopsin in eyes, and the time is grown, eyes just have feeling of fatigue,
Gum increases, the dry and astringent performances such as itch of eyes.It, be in order to make since rhodopsin mainly by vitamin A synthesizes acquisition
Rhodopsin keeps sufficient, it is necessary to it is replenished in time and generates vitamin group.
At present, play-by-play is had no for the jelly containing eyeshield health-care components in the prior art；On the other hand, simply will
Well known eyeshield health-care components, which are added in fruit jelly food, will often cause jelly production color and luster to be deteriorated, flavor taste declines, and show
Writing influences product quality.
Invention content
The present invention has made intensive studies regarding to the issue above, and on the basis of traditional jelly prescription, addition helps to protect
Eye lutein, beta carotene, vitamin A and the concentrated medlar juice of health care, carrot juice and cassia seed leachate, by right
The ratio of gelling agent compound proportion and eyeshield health-care components is carefully adjusted, and obtains the eyeshield health-care fruit jelly of the present invention.
The eyeshield health-care fruit jelly of the present invention is different from jelly production common currently on the market, becomes completely new and has eyeshield health-care efficacy
And the excellent unique functional food of color and luster, flavor taste.
In order to achieve the above objectives, eyeshield health-care fruit jelly of the invention is prepared by the composition of raw materials comprising following components：
White granulated sugar 10-15wt%, malt syrup 1-5wt%, purifying konjaku flour 0.15-0.25wt%, Kappa type carragheen
0.15-0.3wt%, xanthans 0.05-0.1wt%, locust bean gum 0.05-0.1wt%, potassium dihydrogen phosphate 0.1-0.4wt%, β-
Carrotene 500-1000mg/kg, vitamin A 0.6-1mg/kg, vitamin B21-7mg/kg, lutein 10-50mg/kg, Chinese holly
Qi inspissated juice 2-8wt%, carrot juice 2-8wt% and the cassia seed of 1-2 parts by weight is leached with the water of 100 parts by weight
The cassia seed of acquisition leaches ingredient.
In a preferred embodiment, eyeshield health-care fruit jelly of the invention further includes one or more of component：
Monoglyceride 0.05-0.1wt%, sucrose ester 0.05-0.1wt%, citric acid 0.1-0.3wt%, sodium citrate 0.1-0.3wt%.
In the eyeshield health-care fruit jelly of the present invention, vitamin A >=0.7mg/kg, lutein >=8mg/kg, beta carotene >=
220mg/kg, concentrated medlar juice >=40g/kg, carrot juice >=40g/kg.
In one embodiment, fruit chunk (such as pineapple, tangerine valve, Huang can be added in into the eyeshield health-care fruit jelly of the present invention
Peach item, grape, loquat, coconut palm fruit etc.), further to adjust mouthfeel, increase product nutritive value.
On the other hand, the present invention provides the manufacturing method of above-mentioned eyeshield health-care fruit jelly, the method includes following steps
Suddenly：(1) colloidal sol；(2) emulsion is prepared；(3) infusion；(4) it allocates；(5) homogeneous；(6) it is filling；(7) it sterilizes, dry.
The eyeshield health-care fruit jelly product of the present invention, which has, to be delayed the aging of eyes and prevents the health-care efficacy of lesion, can be reduced
The damage to eyes of blue light in sunlight, the regeneration for promoting rhodopsin in retina cell, prevent laser high myopia and regard
Ablatio retinae, and can still keep excellent unique color and luster, flavor taste while promoting, protecting eyesight, there is good city
Field prospect.
Description of the drawings
Fig. 1 is the preparation process flow diagram of the eyeshield health-care fruit jelly of the present invention.
Specific embodiment
For the eyeshield health-care fruit jelly of the present invention on the basis of traditional jelly prescription, addition contributes to the leaf of eyeshield health care yellow
Element, beta carotene, vitamin A and concentrated medlar juice, carrot juice and cassia seed leachate, by compounding ratio to gelling agent
Example and the ratio of eyeshield health-care components are carefully adjusted, so as to obtain the gelling system with stabilization and have both good color
Pool and the eyeshield health-care fruit jelly of flavor.
Lutein has the macula lutea in retina an important protective effect, and when shortage easily causes macular degeneration and eye-blurred
And then there is vision degeneration, the symptoms such as myopia.Lutein, which has, to be protected the eyes from phototoxis, delays the aging of eyes and prevent
Only lesion.Lutein in eyes macula lutea can filter out the blue light in sunlight, avoid damage of the blue light to eyes.Lutein is made
For antioxidant and photoprotection, the regeneration of rhodopsin in retina cell can be promoted, laser high myopia can be prevented and regarded
Ablatio retinae, and eyesight, protection eyesight can be promoted, it is referred to as retinal health bodyguard.Lutein belongs to natural pigment and natural
Health products are the healthy food raw materials of green.Since lutein cannot generate in human body, it is therefore necessary to from food intake or
Additional supplement.
To ensure edible safety, the present invention after taking in human digestive organ, can be converted using natural beta-carotin
Into vitamin A.It can maintain the health of eyes and skin, improve yctalopia, the situation of pachylosis, contribute to body from
The injury of free radical.Vitamin A is also known as retinol or antiophthalmic factor, is known as the title of " eyeshield required ", be prevention eye do,
The blurring of image, the good recipe of yctalopia.
Matrimony vine is classified as the raw material of integration of drinking and medicinal herbs by health ministry, has the function of to alleviate visual fatigue.Matrimony vine flat property and sweet taste,
There is nourishing liver and kidney, benefiting shrewd head, moistening lung, the fruit of Chinese wolfberry contain abundant carrotene, anthocyanidin, multivitamin and
The required nutriment of the healthy eyes such as calcium, iron, therefore have the work(of improving eyesight, it is commonly called as " bright eye ".Matrimony vine of the present invention is dense
Contracting juice preferably extracts technique through modern science and technology low temperature by lycium barbarum and concentrates, and has the distinctive fragrance of matrimony vine and mouthfeel.Chinese holly
Qi concentrate has been widely used in the products such as liquid milk, drinks class.Anthocyanidin contained therein can promote retina thin
The regeneration of visual purple in born of the same parents can prevent laser high myopia and detached retina, and can promote eyesight；Anthocyanidin can also improve
Eyesight under dim light, this is helpful for night motorist, the people for watching screen attentively for a long time etc..
Vitamin B2Also known as riboflavin has the function of to promote eyesight, mitigates eye fatigue, China's vitamin B2Shortage
It is extremely serious, occupy avitaminous first place.According to National survey as a result, China resident intake is only 0.8mg/d per capita, much
The requirement of 1.3mg/d less than RDA.Be deficient in vitamin B2When, eyes keep in dark place, shed tears, itch, and have burn feeling, cause vision tired
Labor easily forms myopia in the course of time.
A variety of nutriments that carrot contains, all have protective effect to eye health.Especially abundant carrotene, quilt
It is transformed into vitamin A after being absorbed and utilized, vitamin A and protein are combined into rhodopsin, this object is the bar of eye retina
The important substance of shape cell sense dim light.Meanwhile vitamin A can also make epithelial cells mucus, prevent scheroma.This hair
It is bright to use the carrot juice formed using fresh carrot as primary raw material squeezing, rich in a variety of nutriments such as carrotene, thus have
There are a variety of nutritive values such as improving eyesight, beauty.
Cassia seed is classified as the raw material of integration of drinking and medicinal herbs by health ministry, sweet in flavor, bitter, cold in nature, and micro- salty, the traditional Chinese medical science thinks cassia seed
The effect of with clearing liver and improving vision, relaxing bowel, has the function of to alleviate visual fatigue.With reference to jelly production technology, the present invention will certainly
Pine torch fry it is broken after with hot water leaching Main Functional Components of Cassia Seed, cassia seed leachate is made as dispensing water.In the present invention
Jelly prescription in, add for being equivalent to the soft sweets of 100 parts by weight for 1-2 parts by weight, preferably 2 parts by weight cassia seed into
Row leaches the cassia seed leachate obtained.
In order to obtain soft and smooth flexible mouthfeel, and bleed is less, also to the compound proportion of various gelling agents in the present invention
Careful adjustment is carried out.In the jelly of the present invention, purifying konjaku flour, the 0.15~0.3wt% of 0.15~0.25wt% have been used
Kappa types carragheen, the xanthans of 0.05~0.1wt% and 0.05~0.1wt% locust bean gums.Meanwhile appropriate increase
Gelling agent dosage, so that the eyeshield health-care fruit jelly system of the present invention is more stablized, smooth in taste, toughness elasticity is more preferably.
In one embodiment, fruit chunk (such as pineapple, tangerine valve, Huang can be added in into the eyeshield health-care fruit jelly of the present invention
Peach item, grape, loquat, coconut palm fruit etc.), further to adjust mouthfeel, increase product nutritive value.
The present invention eyeshield health-care fruit jelly through the following steps that prepare：(1) colloidal sol；(2) emulsion is prepared；(3) it endures
It boils；(4) it allocates；(5) homogeneous；(6) it is filling；(7) it sterilizes, dry.
The present invention eyeshield health-care fruit jelly manufacture after the completion of, can therefrom select sealing loosely, inclined film, have air pocket and contain
The product of foreign matter is simultaneously given up, and by other qualified products packaging and storages.
Embodiment
Next, the present invention is illustrated, but the present invention is not limited only to these realities in further detail by embodiment
Apply example.
Raw-food material and additive used in the following embodiment of the present invention have following source：
Purify konjaku flour (Hubei johnsen konjaku science and technology, model KT15, brand johnsen)；(Shanghai north connects Kappa types carragheen
Biotechnology, brand BLG, model BLK1120)；Xanthans (Zibo Zhong Xuan biological products)；(Cpkelco Si is than triumphant for locust bean gum
Can)；Monoglyceride (Danisco Du Ponts Danisco)；Sucrose ester (Danisco Du Ponts Danisco)；Potassium dihydrogen phosphate (Lianyun Harbour
Kang Ke trades)；Citric acid (hundred taste biotechnology of Hebei)；Sodium citrate (Suzhou China Airlines Limited chemical science and technology)；Natural beta-carotin
(German BASF BASF, content 30%), Solvisyn-A (the prosperous sharp fine chemistry industry in Zhengzhou, BASF BASF brands), dimension life
Plain B2(Ningxia Qi Xiang biologies are eaten for (Henan China pleases chemical industry), lutein (hundred taste biotechnology of Hebei, 20% content), concentrated medlar juice
Product engineering Brix >=36%), fresh carrot (commercially available), cassia seed (Anguo City converge with peace Chinese medicine).
The manufacture of 1 eyeshield health-care fruit jelly of embodiment
The eyeshield health-care fruit jelly of the present embodiment is based on following formula and manufactures：The eyeshield jelly prescription of the present embodiment：White granulated sugar
13wt%, malt syrup 2%, purifying konjaku flour 0.16wt%, Kappa type carragheen 0.25wt%, xanthans 0.06wt%, thorn
Locust bean gum 0.08wt%, monoglyceride 0.07wt%, sucrose ester 0.05wt%, potassium dihydrogen phosphate 0.25wt%, citric acid
0.2wt%, sodium citrate 0.15wt%, natural beta-carotin 800mg/kg, vitamin A 0.8mg/kg, vitamin B25mg/
Kg, lutein 40mg/kg, concentrated medlar juice 5%, fresh carrot juice 6%, surplus are cassia seed leachate.
The cassia seed leachate is prepared by the following method：
2kg cassia seeds are weighed, 18 mesh sieve is crushed after frying to micro- heave, then folder of the input equipped with 100kg, 85 DEG C of hot water
In layer pot, open after steam boils 2min is maintained to impregnate 15min under slight boiling condition again, with 200 mesh screens, remove residue, use
Hot water is settled to 100kg, is cooled to 60 DEG C, and it is spare that cassia seed leachate is made.
The fresh carrot juice is prepared by the following method：
In the same size, good quality carrot is chosen, washes with water totally, is cut into 3-5mm fritters, is placed in juice extractor and squeezes
Juice squeezes out juice with husky cloth, stands 2h, carrot juice supernatant is taken to use.
Then, by the following method, the eyeshield health-care fruit jelly of the present embodiment has been manufactured：
(1) colloidal sol：Purifying konjaku flour, Kappa types carragheen, xanthans, locust bean gum are weighed with 5 times of weight by formula ratio
White granulated sugar mixing, slowly at the uniform velocity pour into cassia seed leachate, lump to prevent, need side bevelling high-speed stirred, until colloid
It is uniformly dissolved, sol solutions is made.
(2) emulsion is prepared：Weigh monoglyceride, sucrose ester, lutein, natural beta-carotin, vitamin A, vitamin B2
It adds in 85 DEG C of aforementioned cassia seed leachate and dissolves, to emulsify cutter emulsification, emulsification is made after homogenizer is handled after
Liquid.
(3) infusion：In the sol solutions obtained into the step (1) input be formulated remaining white granulated sugar, malt syrup and
Remaining cassia seed leachate is formulated, under stiring, in being passed through steam in 20~25min, heating infusion crosses 200 mesh to 95 DEG C
It weeds out except temporary storage tank is pumped into after impurity, subsequent water cooling fast cooling adds the emulsification of the step (2) preparation to 75~80 DEG C
Liquid is uniformly mixed.
(4) it allocates：Citric acid, sodium citrate, potassium dihydrogen phosphate are dissolved with the hot water of 10 times of weight, after being slowly added to cooling
Feed liquid in, when addition, is stirred, and prevents the too low colloid of local ph from destroying.It is dense to be respectively added slowly to previously prepared matrimony vine
Contracting juice and carrot juice are eventually adding essence, pigment, are uniformly dissolved with 10 times of weight, 75 DEG C of hot water stirs, obtain allotment feed liquid；
(5) homogeneous：Feed liquid after allotment is handled by homogenizer, so that product is more stable, while is obtained more fine and smooth
Mouthfeel.
(6) it is filling：Filling and sealing is carried out on jelly bottle placer, is 10~200g/ according to filling net content is designed,
Fruit chunk is optionally added at this time.
(7) it sterilizes, dry：After filling, pasteurize is carried out to product, sterilizes and 20min is carried out at a temperature of 90 DEG C；
A small amount of water droplet, summer existing for jelly surface can take natural drying after tunnel drying removal sterilization after.
The present invention eyeshield health-care fruit jelly manufacture after the completion of, can therefrom select sealing loosely, inclined film, have air pocket and contain
The product of foreign matter is simultaneously given up, and by other qualified products packaging and storages.
Eyeshield health-care fruit jelly as obtained by process above step has following property：
(i) sensory evaluation：Product is in crocus, and homogeneous, smoother taste is organized soft moderate.With good wind
Taste；
(ii) eyeshield health-care components content：Vitamin A >=0.7mg/kg, lutein >=8mg/kg, beta carotene >=
220mg/kg, concentrated medlar juice >=40g/kg, carrot juice >=40g/kg.
The evaluation of 1 eyeshield health-care fruit jelly color and luster of effect example and flavor
In the present invention, according to jelly technique reality, by cassia seed fry it is broken after with hot water leaching cassia seed effectively into
Point, cassia seed leachate is obtained, is used as dispensing with water.In this effect example, for cassia seed dosage to product special flavour
Influence be tested, as a result referring to table 1：
1 cassia seed dosage of table is tested
As can be seen from the above table, the cassia seed leachate of 2% (100kg leachates are made in 2kg cassia seeds) concentration, making
Eyeshield jelly bitter taste is light, within the scope of receiving.
In order to further specifically study the influence factor of eyeshield health-care fruit jelly color and luster and flavor, by the present invention in that with leaf Huang
Element, beta carotene, vitamin A, 4 key influence factors of concentrated medlar juice different amounts, by described in embodiment 1
The eyeshield health-care fruit jelly of different compositions has been made in method, and is eaten by volunteer and scored its color and luster, flavor, then
It is compared with embodiment 1.
Example 2 below -9 is manufactured using following formula：White granulated sugar 13wt%, malt syrup 2%, purifying konjaku flour
0.16wt%, Kappa type carragheen 0.25wt%, xanthans 0.06wt%, locust bean gum 0.08wt%, monoglyceride
0.07wt%, sucrose ester 0.05wt%, potassium dihydrogen phosphate 0.25wt%, citric acid 0.2wt%, sodium citrate 0.15wt%, dimension
Raw element B25mg/kg, lutein 30-50mg/kg, natural beta-carotin 600-800mg/kg, vitamin A 0.6-1.0mg/
Kg, concentrated medlar juice 3-7wt%, fresh carrot juice 6wt%, surplus are cassia seed leachate.
The comparison of color and luster, flavor between embodiment 1-9 is listed in following table 2：
Influence of the 2 different amounts factor of table to eyeshield health-care fruit jelly color and luster and flavor
Experimental result according to recorded in upper table is it is found that the eyeshield health-care fruit jelly of above-described embodiment 1-9 is respectively provided with preferably
Taste and flavor；(implement when using the lutein (embodiment 1vs embodiment 2-3) of 40mg/kg, the beta carotene of 800mg/kg
Example 1vs embodiment 4-5), the concentrated medlar juice (implementation of the vitamin A (embodiment 1vs embodiment 6-7) of 0.8mg/kg and 6wt%
Example 1vs embodiment 8-9) when, eyeshield health-care fruit jelly of the invention has optimal mouthfeel and best flavor.In addition, from above-mentioned
As a result it is found that influence of the concentrated medlar juice to product special flavour is the most apparent in the eyeshield health-care fruit jelly of the present invention, lutein is to production
The color and luster of product influences the most apparent.
Embodiment 10
Except in formula use 50mg/kg lutein, 700mg/kg natural beta-carotins, 1.0mg/kg vitamin As and
Other than 7wt% fresh carrot juice, the eyeshield health-care fruit jelly of embodiment 10 is prepared with formula same as Example 1 and production technology.
The eyeshield health-care fruit jelly excellent flavor of embodiment 10, free from extraneous odour；Color and luster is glittering and translucent in yellow and slightly partially red；Smooth in taste,
With good elasticity.
2 eyeshield health-care effect of effect example is evaluated
For the staff subject of 20 long-time service computer offices, make it daily respectively at early, middle and late each edible
The eyeshield health-care fruit jelly of 50 grams of embodiments 10 is adhered to 30 days edible；Then 20 subject's interview surveys are found：Continuing
During eating 30 days health-care fruit jellies, hence it is evident that alleviate asthenopia, eyesight status has before not eating the health-care fruit jelly significantly to be changed
Kind effect.
Had the old people experimenter of slight cataract at 60 years old or more for 20 ages, make its daily respectively at it is early, in,
Evening each eyeshield health-care fruit jelly for eating 50 grams of embodiments 10, adheres to 30 days edible；Then to 20 subject's interview survey hairs
It is existing：During persistently 30 days health-care fruit jellies are eaten, eyesight status takes an evident turn for the better, and the visual field is more preferable, sees that thing is more apparent, eye
Eyeball pain shape slows down.
By said effect example it can be confirmed that the eyeshield health-care fruit jelly of the present invention is while with excellent flavor mouthfeel, also
With excellent eyeshield health-care effect.
Claims (7)
1. a kind of jelly, the jelly is prepared by the composition of raw materials comprising following components：White granulated sugar 10-15wt%, malt
Syrup 1-5wt%, purifying konjaku flour 0.15-0.25wt%, Kappa type carragheen 0.15-0.3wt%, xanthans 0.05-
0.1wt%, locust bean gum 0.05-0.1wt%, potassium dihydrogen phosphate 0.1-0.4wt%, beta carotene 500-1000mg/kg, dimension
Raw element A 0.6-1mg/kg, vitamin B21-7mg/kg, lutein 10-50mg/kg, concentrated medlar juice 2-8wt%, carrot juice
2-8wt% and the cassia seed leaching ingredient for the cassia seed of 1-2 parts by weight leach acquisition with the water of 100 parts by weight.
2. jelly as described in claim 1 further includes one or more of component：Monoglyceride 0.05-
0.1wt%, sucrose ester 0.05-0.1wt%, citric acid 0.1-0.3wt% and sodium citrate 0.1-0.3wt%.
3. jelly as claimed in claim 1 or 2, composition meets following one or more contents：The concentrated medlar juice
Pol Brix>36%, and contain>The polysaccharides of 50wt%；The carrot juice is upper after standing of being squeezed the juice with fresh carrot
Clear liquid；And/or it is the cassia seed with the hot water of 100 parts by weight to being crushed after the stir-frying of 2 parts by weight that the cassia seed, which leaches ingredient,
It carries out boiling the cassia seed leaching ingredient contained in the leachate obtained after immersion.
4. the jelly as described in any one of claim 1-3, wherein, in the eyeshield health-care fruit jelly, vitamin A >=0.7mg/
Kg, lutein >=8mg/kg, beta carotene >=220mg/kg, concentrated medlar juice >=40g/kg, carrot juice >=40g/kg.
5. the jelly as described in any one of claim 1-4, wherein, it is further added with fruit chunk in the jelly.
6. the method for the eyeshield health-care fruit jelly described in any one of manufacturing claims 1-5, the described method comprises the following steps：
(1) colloidal sol；(2) emulsion is prepared；(3) infusion；(4) it allocates；(5) homogeneous；(6) it is filling；(7) it sterilizes, dry.
7. method as claimed in claim 6, which is characterized in that the method meets following one or more：
In the step (1), purifying konjaku flour, Kappa types carragheen, xanthans, locust bean gum and 5 times of weights are weighed by formula ratio
The white granulated sugar mixing of amount, at the uniform velocity pours into cassia seed leachate and stirs, until colloid is uniformly dissolved, sol solutions are made；
In the step (2), by monoglyceride, sucrose ester, lutein, natural beta-carotin, vitamin A, vitamin B2Add in 85
It is dissolved in DEG C cassia seed leachate, to emulsify cutter emulsification, is then handled with homogenizer and emulsion is made；
In the step (3), input is formulated remaining white granulated sugar, malt syrup in the sol solutions obtained into the step (1)
With the remaining cassia seed leachate of formula, under stiring, in being passed through steam in 20~25min, heating infusion crosses 200 to 95 DEG C
Mesh is weeded out except impurity, and subsequent water-cooled cooling adds the emulsion of the step (2) preparation to 75~80 DEG C, is stirred
It is even；
In the step (4), citric acid, sodium citrate, potassium dihydrogen phosphate are dissolved in 85 DEG C of hot water of 10 times of weight, stirred
Mix in the lower feed liquid for adding in the step (3) and obtaining, be then separately added into concentrated medlar juice and carrot juice, be eventually adding essence,
Pigment is uniformly dissolved with 10 times of weight, 75 DEG C of hot water stirs, obtains allotment feed liquid；
In the step (5), the allotment feed liquid that the step (4) obtains is subjected to stabilization processes by homogenizer, is obtained steady
Determine material liquid；
In the step (6), after optionally adding fruit chunk, the stabilisation feed liquid that the step (7) is obtained is filling in jelly
Filling and sealing is carried out on machine, is obtained product-filled；And/or
In the step (7), to the product-filled carry out pasteurize that the step (6) obtains, temperature of the sterilization at 90 DEG C
Degree is lower to carry out 20min；Jelly surface water droplet is removed through tunnel drying or natural drying after,
Wherein, the cassia seed leachate is to powder after 1-2 parts by weight, the stir-frying of preferably 2 parts by weight with the hot water of 100 parts by weight
Broken cassia seed carries out boiling the leachate obtained after immersion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269859.8A CN108260787A (en) | 2016-12-30 | 2016-12-30 | Eyeshield health-care fruit jelly and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269859.8A CN108260787A (en) | 2016-12-30 | 2016-12-30 | Eyeshield health-care fruit jelly and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108260787A true CN108260787A (en) | 2018-07-10 |
Family
ID=62770436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611269859.8A Pending CN108260787A (en) | 2016-12-30 | 2016-12-30 | Eyeshield health-care fruit jelly and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108260787A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123541A (en) * | 2018-09-19 | 2019-01-04 | 深圳太太药业有限公司 | There is the jelly and preparation method thereof of assistant protection function to chemical liver |
| CN112006249A (en) * | 2020-09-02 | 2020-12-01 | 西安谷德海思生物科技有限公司 | Jelly for promoting cell metabolism and preparation method thereof |
| CN115624155A (en) * | 2022-09-13 | 2023-01-20 | 宁波大学 | Fish gelatin-based riboflavin jelly and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946874A (en) * | 2010-09-26 | 2011-01-19 | 济南圣泉唐和唐生物科技有限公司 | Fruit jelly capable of relieving asthenopia |
| CN102599394A (en) * | 2012-04-10 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Preparation method for jelly |
| CN103431404A (en) * | 2013-06-27 | 2013-12-11 | 苟春虎 | Vision protection and eyesight improving capsules |
| CN104905106A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Eye protection fruit jelly |
| CN105146259A (en) * | 2015-10-10 | 2015-12-16 | 南京来一口食品有限公司 | Method for making jelly and jelly |
| CN105211676A (en) * | 2015-09-22 | 2016-01-06 | 阳江喜之郎果冻制造有限公司 | Tough jelly of a kind of high transparency bullet and preparation method thereof |
-
2016
- 2016-12-30 CN CN201611269859.8A patent/CN108260787A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946874A (en) * | 2010-09-26 | 2011-01-19 | 济南圣泉唐和唐生物科技有限公司 | Fruit jelly capable of relieving asthenopia |
| CN102599394A (en) * | 2012-04-10 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Preparation method for jelly |
| CN103431404A (en) * | 2013-06-27 | 2013-12-11 | 苟春虎 | Vision protection and eyesight improving capsules |
| CN104905106A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Eye protection fruit jelly |
| CN105211676A (en) * | 2015-09-22 | 2016-01-06 | 阳江喜之郎果冻制造有限公司 | Tough jelly of a kind of high transparency bullet and preparation method thereof |
| CN105146259A (en) * | 2015-10-10 | 2015-12-16 | 南京来一口食品有限公司 | Method for making jelly and jelly |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123541A (en) * | 2018-09-19 | 2019-01-04 | 深圳太太药业有限公司 | There is the jelly and preparation method thereof of assistant protection function to chemical liver |
| CN112006249A (en) * | 2020-09-02 | 2020-12-01 | 西安谷德海思生物科技有限公司 | Jelly for promoting cell metabolism and preparation method thereof |
| CN115624155A (en) * | 2022-09-13 | 2023-01-20 | 宁波大学 | Fish gelatin-based riboflavin jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578346B (en) | Lutein ester soft sweet and preparation method thereof | |
| CN104687061B (en) | A kind of health care's ice powder and preparation method thereof and a kind of preparation method of ice powder powder | |
| CN103783624A (en) | Production method of cloudy Dendrobium officinale functional drink | |
| CN104109617A (en) | Liver clearing and vision improving yellow rice wine and preparation method thereof | |
| CN108260787A (en) | Eyeshield health-care fruit jelly and its manufacturing method | |
| CN102870932B (en) | The purposes of pumila leaf production health protection tea and method | |
| CN105967917A (en) | Liquid flower forcing fertilizer used for chrysanthemum flowers in before-flowering stage | |
| CN103859030A (en) | Milk beverage suitable for women to drink, and its preparation method | |
| CN104222284A (en) | Anti-radiation health-care milk for alleviating asthenopia and preparation method thereof | |
| CN105212040A (en) | A kind of composite nutrition powder containing blank corn and preparation method thereof | |
| CN106721719A (en) | Selenium-rich Fructus Akebiae beverage and preparation method thereof | |
| CN104397799A (en) | Brown sugar date juice beverage and preparation method thereof | |
| CN107881049A (en) | A kind of selenium-enriched wolfberry fruit beer and preparation method thereof | |
| CN102552324A (en) | Novel technique for preparing natural donkey-hide gelatin | |
| CN107136268A (en) | A kind of golden bright Qi tea and preparation method thereof | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| CN103932331B (en) | A kind of take raspberry as functional health beverage of main component and preparation method thereof | |
| CN1077595A (en) | A kind of health protection tea | |
| CN105495348A (en) | Water caltrop power-lifting qi-tonifying pumpkin steamed sponge cake | |
| CN110292162A (en) | A kind of low caffeine super fine tea powder jam and preparation method thereof | |
| CN105192580A (en) | Compound nutritive powder containing black peanuts and preparation method thereof | |
| CN109875048A (en) | Eyeshield composition and its application | |
| CN109156822A (en) | A kind of dendrobium candidum astaxanthin gel and preparation method thereof | |
| CN104012722A (en) | Tea prepared from buds of pine tree and preparation method thereof | |
| CN109363048A (en) | A kind of cassia seed solid beverage for alleviating visual fatigue |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180710 |
|
| RJ01 | Rejection of invention patent application after publication |