CN102552324A - Novel technique for preparing natural donkey-hide gelatin - Google Patents
Novel technique for preparing natural donkey-hide gelatin Download PDFInfo
- Publication number
- CN102552324A CN102552324A CN2012100292689A CN201210029268A CN102552324A CN 102552324 A CN102552324 A CN 102552324A CN 2012100292689 A CN2012100292689 A CN 2012100292689A CN 201210029268 A CN201210029268 A CN 201210029268A CN 102552324 A CN102552324 A CN 102552324A
- Authority
- CN
- China
- Prior art keywords
- donkey
- hide gelatin
- natural
- corii asini
- colla corii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses a novel technique for preparing natural donkey-hide gelatin, and relates to the field of traditional Chinese medicine preparation. According to a conventional technique for preparing natural donkey-hide gelatin, crystal sugar is contained in natural donkey-hide gelatin so that users restricted by sugar consumption are prevented from taking the natural donkey-hide gelatin and many women who are afraid of putting on weight dare not to take the natural donkey-hide gelatin for a long period of time, thereby restricting the use of the natural donkey-hide gelatin. Moreover, soybean oil used in the conventional technique for preparing natural donkey-hide gelatin brings many unpredictable safety hidden troubles to donkey-hide gelatin users, since a lot of transgenic soybeans flow into domestic oil milling factories and transgenic contents in soybean oil used by the conventional preparation are difficult to detect. The novel technique for preparing natural donkey-hide gelatin is characterized in that the natural donkey-hide gelatin comprises 50-100 parts of donkey skins, 2-5 parts of erythritol, 1-3 parts of grape seed oil and 1-2 parts of yellow rice wine, and can be prepared into donkey-hide gelatin blocks, donkey-hide gelatin powder and donkey-hide gelatin paste. According to the novel technique of the invention, the scope of application of donkey-hide gelatin is expanded, safety hidden troubles for use are eliminated, efficacies of donkey-hide gelatin such as blood nourishment and enrichment, yin nourishment and dryness moisturization, beauty treatment and skin improvement, and human body immunity enhancement are better exhibited, and the health service for the public are guaranteed more safely and effectively.
Description
Technical field
The present invention relates to the Chinese medicine preparation technical field; Relating in particular to a kind of is primary raw material with the donkey skin; Be aided with erythritol, Oleum Vitis viniferae, yellow wine, through soak, scrape hair, cut that skin is washed skin, extraction, filtration, concentrated, plastic emitting, packing and a kind of brand-new natural Colla Corii Asini piece, Colla Corii Asini powder, EJIAO GAO preparation technology who is different from traditional handicraft.
Background technology
Colla Corii Asini, herbal classic is top grade to go out eastern glue, so the name Colla Corii Asini.Everyone knows about it already for its remarkable nourishing medical value; Well-known both at home and abroad; Right its thousand constant Recipe flow processs incompatible with the health demand that does not meet the modern, because of containing crystal sugar in its traditional manufacture technology, this has caused for the sugared patients of a lot of limits and takes taboo; As traditional Colla Corii Asini of gynecological's key medicine, make a lot of women be afraid of to get fat and to eat for a long time because of containing sugar.And the soybean oil that uses in traditional Colla Corii Asini technology has brought great unpredictalbe potential safety hazard to the user, because of increasing genetically engineered soybean has flowed into domestic oil pressing mill, is difficult to confirm that the soybean oil that uses in the conventional formulation does not use the transgenic raw material.Abroad especially American-European countries forbids to use the genetically modified food raw material in food; Genetically modified food has disguise and Unpredictability to the harm of human body; External zoopery has proved the mouse of edible genetically engineered soybean food; Its young Mus is over half in birth back three weeks death, is 6 times of edible non-transgenic Semen sojae atricolor mouse mortality rate, and the edible genetically engineered soybean three generations of hamster will extinction; Transgenic raw material composition is all to forbid in the feedstuff to use the America and Europe, because a lot of animal has produced abnormal conditions when having eaten the feedstuff that contains the transgenic raw material.Transgenic technology has been run counter to the sexual procreation of nature biotechnology " reproduction isolation " rule; And the strange species gene of having no precedent on this earth of transgenic of foreign peoples self has to the animal and human somatic " infectiousness "; Can spread as cancerous cell; Cause the animal and human to lose fertility gradually and produce low disease of various immunocompetences and monster, it is exactly a kind of caution that the geographic mouse of plantation transgenic crop disappears, and still unmatchful at present this of China is put into effect relevant laws and regulations.For safer be human health service, the performance Colla Corii Asini is health-care efficacy better more comprehensively, seeks a kind of new pure natural, ecosystem, nothing and takes incompatible Colla Corii Asini production technology, has become the problem that medical sci-tech, field of health care food need to be resolved hurrily.
Summary of the invention
The object of the invention is intended to improve the deficiency of traditional Colla Corii Asini Technology, and a kind of safety, new natural Colla Corii Asini process for producing that mouthfeel is good are provided.
The present invention realizes through following technical scheme: a kind of new natural Colla Corii Asini preparation technology; Be to boil the thickening filtration glue to donkey skin by enduring the adhesive process flow process, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue the concentrated plastic emitting when production dosage form is dense crosses that reaches; Its special character is that this technology comprises donkey skin 100-200 part; Erythritol 5-10 part, Oleum Vitis viniferae 2-5 part, yellow wine 1-2 part.
Realize that a kind of preferred version of the present invention is: a kind of new natural Colla Corii Asini preparation technology; Be to boil the thickening filtration glue to donkey skin by enduring the adhesive process flow process, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration; Its special character is that this technology comprises donkey skin 50-100 part; Erythritol 2-5 part, Oleum Vitis viniferae 1-3 part, yellow wine 1-2 part.
Realize that a kind of preferred plan of the present invention is: a kind of new natural Colla Corii Asini preparation technology; Be to boil the thickening filtration glue to donkey skin by enduring the adhesive process flow process, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration; Its special character is that this technology comprises 80 parts of donkey skin; 4 parts of erythritols, 2 parts of Oleum Vitis viniferaes, 1 part of yellow wine.
A kind of new natural Colla Corii Asini preparation technology of the present invention; Be to boil the thickening filtration glue to donkey skin by enduring the adhesive process flow process; Add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration and Colla Corii Asini piece, Colla Corii Asini powder, EJIAO GAO.
A kind of new natural Colla Corii Asini preparation technology of the present invention is perfect to traditional Colla Corii Asini preparation technology; Enlarged the scope of application and eliminated and taken potential safety hazard; Brought into play better that Colla Corii Asini nourishing blood nourishes blood, the function of nourshing Yin and drynsessmoistening prescription, slow down aging, looks improving and the skin nourishing, enhancing body immunity, fundamentally reach safely and effectively purpose for the health of masses service.
The new technology adjuvant is introduced
Erythritol: add the strain fermentation explained hereafter with glucose, raw material does not contain the transgenic composition, has zero calory, non-dental caries and the energy control function of causing; Belong to the filled-type sweeting agent, can absorb more heat when water-soluble, a kind of nice and cool mouthfeel domestic animal is arranged when edible; Sweet taste characteristic is good; Very approaching with the sucrose sweet taste characteristic, no bad back bitterness is applicable to that the sugared patient of limit uses.Good crystallinity, hygroscopicity is low, and is also non-hygroscopic in the environment of relative humidity more than 90%, very stable to heat and acid.Under the normal food processing conditions, brown stain or decomposing phenomenon can appear hardly, and erythritol can be widely used in fields such as confection, feedstuff, medicine, chemical industry.The used erythritol of the present invention meets GB GB/T2985-2008.
Oleum Vitis viniferae: Oleum Vitis viniferae is to separate the pure natural health food that forms by selected Semen Vitis viniferae squeezing, does not contain cholesterol and sodium in the Oleum Vitis viniferae, and unsaturated fatty acid accounts for total fatty acid content 90%; Unsaturated fatty acid be linoleic acid more than 75%, linoleic acid is the main matter of the synthetic eicosatetraenoic acid of human body, it has the thrombosis of preventing; The blood vessel dilating effect; So Oleum Vitis viniferae not only has the effect of the serum cholesterol of reduction, has the nutrition cranial nerve cell simultaneously, regulates neuro vegetative effect, be the highest vegetable oil of finding at present of linoleic acid content; Contain a large amount of fat-soluble As, D, E and K in the Oleum Vitis viniferae; One ladle Oleum Vitis viniferae is equivalent to one day required whole vitamin E of people, because the linoleic acid content in the Oleum Vitis viniferae is high, and Heat stability is good; Smoke point has also been avoided the too much absorption of fat up to 248 degree.The used Oleum Vitis viniferae of the present invention meets GB GB/T22478-2008.
Yellow wine: be rich in aminoacid, functional oligose, vitamin B group.Yellow wine promoting blood circulation, thick the intestines and stomach, profit skin, wet dissipation gas, support temper, hepatoprotective, remove the wind therapeutic method to keep the adverse QI flowing downwards, the diuresis of invigorating blood circulation, dispel fishy smell.
Description of drawings Fig. 1, a kind of new natural Colla Corii Asini preparation technology Colla Corii Asini piece flow chart
Fig. 2, a kind of new natural Colla Corii Asini preparation technology Colla Corii Asini powder flow path figure
Fig. 3, a kind of new natural Colla Corii Asini preparation technology EJIAO GAO flow chart
The specific embodiment
For understanding the present invention better, specify a kind of new natural Colla Corii Asini preparation technology of the present invention below in conjunction with embodiment.
Embodiment 1: take by weighing donkey skin 1000g; Boil the thickening filtration glue by enduring the adhesive process flow process; Add erythritol 50g, Oleum Vitis viniferae 25g, yellow wine 10g successively; The Colla Corii Asini piece that continues to concentrate plastic emitting when reaching production dosage form concentration and get is packed by every of 31.25g, can obtain a kind of new natural Colla Corii Asini preparation technology's of the present invention Colla Corii Asini piece.
Embodiment 2: take by weighing donkey skin 1000g; Boil the thickening filtration glue by enduring the adhesive process flow process; Add erythritol 80g, Oleum Vitis viniferae 25g, yellow wine 10g successively, continue to concentrate plastic emitting when reaching production dosage form concentration and the Colla Corii Asini powder, press 250g-450g; Bag pack 15g * 30, can obtain a kind of new natural Colla Corii Asini preparation technology's of the present invention Colla Corii Asini powder.
Embodiment 3: take by weighing donkey skin 1000g; Boil the thickening filtration glue by enduring the adhesive process flow process; Add erythritol 100g, Oleum Vitis viniferae 30g, yellow wine 15g successively, continue to concentrate plastic emitting when reaching production dosage form concentration and EJIAO GAO, press the 250g/ bottle; The 450g/ bottle is packed, and can obtain a kind of new natural Colla Corii Asini preparation technology's of the present invention EJIAO GAO.
Claims (4)
1. new natural Colla Corii Asini preparation technology; Be donkey skin according to enduring adhesive process flow process thickening filtration glue, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration; Its special character is that this technology comprises donkey skin 100-200 part; Erythritol 5-10 part, Oleum Vitis viniferae 2-5 part, yellow wine 1-2 part.
2. new natural Colla Corii Asini preparation technology; Be donkey skin according to enduring adhesive process flow process thickening filtration glue, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration; Its special character is that this technology comprises donkey skin 50-100 part; Erythritol 2-5 part, Oleum Vitis viniferae 1-3 part, yellow wine 1-2 part.
3. new natural Colla Corii Asini preparation technology; Be donkey skin according to enduring adhesive process flow process thickening filtration glue, add erythritol, Oleum Vitis viniferae, yellow wine successively, continue to concentrate plastic emitting when reaching production dosage form concentration; Its special character is that this technology comprises 80 parts of donkey skin; 4 parts of erythritols, 2 parts of Oleum Vitis viniferaes, 1 part of yellow wine.
4. new natural Colla Corii Asini preparation technology, its special being in being processed into Colla Corii Asini piece, Colla Corii Asini powder, EJIAO GAO by this technological process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100292689A CN102552324A (en) | 2012-02-04 | 2012-02-04 | Novel technique for preparing natural donkey-hide gelatin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100292689A CN102552324A (en) | 2012-02-04 | 2012-02-04 | Novel technique for preparing natural donkey-hide gelatin |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102552324A true CN102552324A (en) | 2012-07-11 |
Family
ID=46399782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012100292689A Pending CN102552324A (en) | 2012-02-04 | 2012-02-04 | Novel technique for preparing natural donkey-hide gelatin |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102552324A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106399430A (en) * | 2016-08-31 | 2017-02-15 | 哈哈驴(天津)国际贸易有限公司 | Production method for decocting donkey hoof glue by using fresh donkey hoofs |
CN107019215A (en) * | 2017-05-03 | 2017-08-08 | 山东东阿东盛阿胶产品科技开发有限公司 | A kind of gelatin powder production technology |
CN110742907A (en) * | 2019-12-03 | 2020-02-04 | 山东福牌阿胶股份有限公司 | Application of composition of donkey-hide gelatin and new donkey-hide gelatin in preparation of anti-aging drugs |
-
2012
- 2012-02-04 CN CN2012100292689A patent/CN102552324A/en active Pending
Non-Patent Citations (1)
Title |
---|
张兆旺: "《药剂学》", 31 January 2003 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106399430A (en) * | 2016-08-31 | 2017-02-15 | 哈哈驴(天津)国际贸易有限公司 | Production method for decocting donkey hoof glue by using fresh donkey hoofs |
CN107019215A (en) * | 2017-05-03 | 2017-08-08 | 山东东阿东盛阿胶产品科技开发有限公司 | A kind of gelatin powder production technology |
CN110742907A (en) * | 2019-12-03 | 2020-02-04 | 山东福牌阿胶股份有限公司 | Application of composition of donkey-hide gelatin and new donkey-hide gelatin in preparation of anti-aging drugs |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102599247B (en) | Preparation method of dragon-fruit red-date milk beverage | |
JP2007028997A (en) | Liquid food mixed with crude drug essence and use of the same | |
CN103385314A (en) | Flavor health-care blending oil and preparation method thereof | |
CN106266700A (en) | A kind of Fructus Hippophae prescription bag alveolitoid medicinal tea allotment and manufacture method | |
CN103750276A (en) | Chilli sauce condiment, chilli sauce and manufacturing method thereof | |
CN107136511A (en) | A kind of peony seed oil composition for promoting cranial nerve development, Peony-seed-oil soft capsule and preparation method thereof | |
CN103636790B (en) | Red date wolfberry peanut kernel milk and preparation method thereof | |
CN104687061A (en) | Health preservation nicandra physalodes jelly and preparation method thereof as well as preparation method of nicandra physalodes jelly powder | |
CN103181515A (en) | Rosa rugosa Yuet Ku honey and preparation method thereof | |
CN102552324A (en) | Novel technique for preparing natural donkey-hide gelatin | |
KR101338560B1 (en) | Method for manufacturing a health noodles oriental medicine composition and mulberry is contained | |
CN102742894A (en) | Bee pollen-wolfberry oral liquid and preparation method thereof | |
CN108260787A (en) | Eyeshield health-care fruit jelly and its manufacturing method | |
CN103461542B (en) | Confinement oil capable of being taken directly | |
CN104798952A (en) | Preparation method of Ampelopsis grossedentata, Ampelopsis grossedentata composition and Ampelopsis grossedentata product | |
KR20160079685A (en) | The method for manufacturing of tea | |
KR101606913B1 (en) | Health beverage manufacturing method using turmeric | |
KR100947666B1 (en) | Sweet flavorous the Fried Ramie | |
CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
CN105077402A (en) | Postpartum blood replenishing nutrition soup and making method thereof | |
CN104255957A (en) | Peanut, black bean and walnut oil | |
CN103829081A (en) | Production method of eggs rich in vitamin E and vitamin B2 | |
CN102429084A (en) | Oriental blueberry leaf extract-added cold beverage and preparation method thereof | |
CN106174364A (en) | A kind of Fructus Capsici cheese fondue bed material and preparation method thereof | |
CN106509147A (en) | Wax apple flavored instant noodle cheese and making method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |