CN104798952A - Preparation method of Ampelopsis grossedentata, Ampelopsis grossedentata composition and Ampelopsis grossedentata product - Google Patents
Preparation method of Ampelopsis grossedentata, Ampelopsis grossedentata composition and Ampelopsis grossedentata product Download PDFInfo
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- CN104798952A CN104798952A CN201410790018.6A CN201410790018A CN104798952A CN 104798952 A CN104798952 A CN 104798952A CN 201410790018 A CN201410790018 A CN 201410790018A CN 104798952 A CN104798952 A CN 104798952A
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- vine tea
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- ampelopsis grossedentata
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Abstract
The invention relates to a preparation method of Ampelopsis grossedentata which has effects of moistening throat, relaxing bowel, preventing and curing pharyngitis and stomatitis, adjusting blood sugar and blood fat and the like. The preparation method comprises the following steps: gathering tender stems and leaves of Ampelopsis grossedentata, cleaning and preparing a dried product; and carrying out cell-breaking on the dried product to obtain ultra-fine powder Ampelopsis grossedentata. The preparation method is characterized in that partical size of the ultra-fine powder Ampelopsis grossedentata is 3-32 microns. The invention also brings forward an Ampelopsis grossedentata production obtained by using the Ampelopsis grossedentata prepared by the above method as a raw material.
Description
Technical field
The present invention relates to a kind of vine tea, particularly relate to a kind of have wet one's whistle, defaecation, prevent and treat pharyngitis and stomatitis, the vine tea preparation method regulating blood sugar, blood fat effect and vine tea goods.
Background technology
Vine tea is commonly called as Doanngo tea, rattan mother-in-law tea (also known as the sweet tea in mountain, dragon palpus tea), is the young stem and leaf of Vitaceae Ampelopsis ampelopsis grossdentata section (Ampelopsis grossedentata) (Hand-Mazz) W.T.wang.English name is Vine tea.Primary growth is in various places, China Chiang-Nan mountain area.Woody climber, plant is all without hair; Tendril bifurcated, length can reach 12cm.Leaf is two times winglike compound leaves, and length can reach 21cm, 9 ~ 15, leaflet, descends accessory pinna to have 3, leaflet most; Branch top leaf is a winglike compound leaf; Leaflet herbaceous stem or papery, oblong, avette, the narrow avette or lanceolar of water chestnut shape, long 2.5 ~ 7cm, wide 1 ~ 3cm, top is point or anxious point gradually, base portion wedge shape or wide wedge shape, and there is rough sawn tooth at edge, above green, below light green, spire is aubergine slightly; Long 1.5 ~ the 3cm of petiole, a few stockless of branch upper leaf, terminal leaflet tool handle, the raw leaflet stockless in side, slightly deflection.Cyme and leaf are to life; Long 3 ~ the 5cm of total bennet; Spend little, yellow green; Calyx tazza shape, 5, petal, Long Circle; 5 pieces, stamen; Floral disc tazza shape.Berry is subsphaeroidal, diameter 7 ~ 10mm.In 6 ~ September of florescence, really 7 ~ November of phase, collecting time is 4 ~ August.
Vine tea is not only a kind of green drink of pure natural, a wonderful work in the tea that health properties is very strong especially, it contains the trace element such as iron, zinc, calcium, magnesium, potassium, sodium of the protein of needed by human body, dietary fiber, fat, carrotene, vitamin and needed by human body.Research shows, the main active ingredient dibydro myricetrin in vine tea, has the multiple efficacies such as scavenging free radicals, anti-oxidant, antithrombotic, antitumor, anti-inflammatory, hypoglycemic, blood fat.Different mountain range, its content is different, generally between 6%-39%.With the tea that vine tea cauline leaf is made, dark brown green bloom; Feel micro-hardship sweet length during drink, promote the production of body fluid to quench thirst; Its taste sweetness is cool in nature, has clearing heat and detoxicating and antimicrobial and anti-inflammation efficacy, when tea is drunk for a long time, and useful health.
Superfine communication technique is the interdiscipline, the inter-trade new and high technology that grow up in conventional size reduction technical foundation after the eighties in 20th century.Superfine communication technique utilizes machinery or hydrokinetic method, material particles is crushed to the micron order even process of nanoscale micro mist.Can not produce hot-spot phenomenon in crushing process, even can pulverize at low temperatures, speed is fast, can complete instantaneously, thus retain the bioactive ingredients of powder to greatest extent, be conducive to making required high quality of products.This technology is widely used in the fields such as food, cosmetics, metallurgy, space flight, traditional Chinese medicine and bio-pharmaceuticals at present.
In current actual life, people, with the dry product made of vine tea young stem and leaf collected, directly brew with boiling water, or are crushed into meal and make generation and make tea and drink.We return existing at research, and the effective component of autonomic drug, animal drugs is mainly distributed in cell and cytoplasm, based in cell, therefore, after its super-micro wall-broken, and can stripping medicament effective component to greatest extent.And for above-mentioned two kinds of imbibable form that vine tea widely uses at present, one be do not make full use of in vine tea cell with the nutritional labeling of cytoplasm and dietary fiber; Two be vine tea relieve sore throat, wet one's whistle, the effect such as defaecation and adjustment blood sugar, blood fat do not brought into play very well, cause the raw-material significant wastage of vine tea.
Summary of the invention
Based in existing vine tea preparation method and vine tea goods, fail to be utilized effectively with the nutritional labeling of cytoplasm and dietary fiber in the active ingredient that vine tea is real---vine tea cell, so, inventor developed a kind of there is relieve sore throat, wet one's whistle, defaecation and adjustment blood sugar, blood fat the preparation method of vine tea, comprise the steps:
Gather vine tea young stem and leaf, after cleaning, make dry product;
Breaking-wall cell process is carried out to described dry product, obtains ultra micro powdery vine tea;
It is characterized in that:
The particle diameter of described ultra micro powdery vine tea is at 3 μm-32 μm.
Method as above, is characterized in that:
Described breaking-wall cell process comprises ultramicro grinding process.
Method as above, is characterized in that:
Described ultramicro grinding process comprises the steps:
First described dry product is carried out routine and pulverize acquisition meal;
With superfine communication technique, ultramicro grinding is carried out to described meal again, broken wall treatment is carried out to the cell of vine tea.
Method as above, is characterized in that:
Described dry product is the vine tea dry product of dihydromyricetin cellulose content more than 20%.
As above arbitrary described method, is characterized in that:
Radix Glycyrrhizae Ultramicro-powder is also added with in described ultra micro powdery vine tea.
Method as above, is characterized in that:
The interpolation of described Radix Glycyrrhizae Ultramicro-powder is that the described Radix Glycyrrhizae Ultramicro-powder directly formed by the Radix Glycyrrhizae through ultramicro grinding adds in described ultra micro powdery vine tea;
Can also be after raw material Radix Glycyrrhizae is mixed with described dry product together with carry out ultramicro grinding.
As above arbitrary described method, is characterized in that:
Also comprise the step of adding water-soluble dietary fiber compound sugar, described water-soluble dietary fiber compound sugar is made up of 2 ~ 10 molecule monose.
Method as above, is characterized in that:
Described vine tea Ultramicro-powder: Radix Glycyrrhizae Ultramicro-powder: water-soluble dietary fiber compound sugar weight proportion is 3: 0-1: 0-2.5.
The invention allows for a kind of vine tea composition, described vine tea composition is made up of as above arbitrary described method.
And a kind of vine tea goods, it is characterized in that:
Described vine tea goods are vine tea electuary, vine tea beverage, sheet ball, capsule or the other forms of health products being processed further by vine tea composition as above and obtain.
Due to the vine tea that adopts in the present invention and Radix Glycyrrhizae, all through ultramicro grinding process, its particle diameter, at 3 μm-32 μm, makes to be present in the whole ultramicro grinding of non-soluble fiber in plant cell wall and by refinement.By the non-soluble fiber of refinement, be there is following effect:
1. the volume of ight soil in enteron aisle can be made to increase, accelerate its transport speed, reduce the time of wherein harmful substance contact intestines wall;
2. there is very strong viscosity, mucus type solution can be formed;
3. there is the effect of conjucated bile acids and cholesterol;
4. at enteron aisle easily by bacterium glycolysis, and the SCFA produced after glycolysis is as ethyl ester acid, the sour and sour energy source that all can be used as intestinal cell and bacterium of butyl ester of propyl ester, promotes to improve constipation by intestines peristalsis.
These effects all impel again the wetting one's whistle of vine tea, defaecation, prevent and treat pharyngitis and stomatitis, regulate blood sugar, effect of blood fat is brought into play further.Wherein mix with a certain proportion of water-soluble dietary fiber compound sugar again, because such compound sugar is made up of 2 ~ 10 molecule monose, human body does not absorb, but can by human body beneficial bacterium as Bifidobacterium and Bacillus acidi lactici utilize, strengthen activity and the function of human body beneficial bacterium, improve functions of intestines and stomach, it can promote the wetting one's whistle of vine tea, defaecation, the performance that prevents and treats pharyngitis and stomatitis, regulate blood sugar, blood fat effect further.
Adopt vine tea preparation method proposed by the invention, one is solve to make full use of in vine tea cell and the nutritional labeling of cytoplasm and the problem of dietary fiber;
Two is that combination formula makes the wetting one's whistle of vine tea, defaecation, prevents and treats pharyngitis and stomatitis, regulates blood sugar, the favourable problem brought into play further of blood fat effect.Between each material composition of said composition, collaborative generation comprehensive function, makes effect reach maximization, economizes on resources, improve the utilization rate of resource, and to human non-toxic's side effect, economical and practical.
Detailed description of the invention
Embodiment 1
Selection comes from Hengshan Mountain southern foot, the vine tea dry product of height above sea level about 1600, measure the content of its dibydro myricetrin, select the vine tea of dihydromyricetin cellulose content more than 20%, first be ground into meal, then set high fast Universalpulverizer (800W, 26000 revs/min) and carry out ultramicro grinding, measure through particle size distribution measuring method, filter out the vine tea fine powder of size distribution 3 μm of-32 μm of scopes.
Add flavouring, described flavouring preferably sweetener, such as erythrose, add water pondage, boils 5 minutes, make oral liquid, have vine tea fragrance, without the former unsuitable astringent taste of vine tea, every day takes 3 to 4 times, feel micro-hardship sweet length during drink, promote the production of body fluid to quench thirst, after constipation person takes, defaecation in the 3rd day just occurs, effective after 7 days, to chronic pharyngitis, the sense of pharyngeal mucous membrane chronic congestion and foreign body sensation, the effect of releiving after pharyngalgia sense person clothes.
Embodiment 2
Buying comes from Hengshan Mountain southern foot, the vine tea dry product of height above sea level about 1600, measure the content of its dibydro myricetrin, select the vine tea of dihydromyricetin cellulose content more than 20%, by weight, vine tea: Radix Glycyrrhizae=3: 0.1-2, preferred weight ratio, vine tea: Radix Glycyrrhizae=3: 0.5-1, mixing, first be ground into meal, set high fast Universalpulverizer (800W again, 26000 revs/min) carry out ultra micro, measurement screening is carried out through particle size distribution measuring method, obtain the micropowders of size distribution within the scope of 3 μm-32 μm, add water-soluble dietary fiber more by weight oligomeric, 0.5-2.5 part, be preferably 1-2 part, described compound sugar is made up of 2 ~ 10 molecule monose, preferably galactooligosaccharide, mix, dry in 60 degree, control water content lower than 5%, pack with aluminium plastic bag, the often heavy 3g of bag, sealing, make Fen Droplets electuary.
Take 3 every day, the boiling water often wrapped with 50ml is many is taken after mixing it with water at every turn, feels the sweet length of micro-hardship, promote the production of body fluid to quench thirst during drink, constipation person takes defaecation effect after 3 days and occurs, within 7 days, consequence is good, to chronic pharyngitis, the sense of pharyngeal mucous membrane chronic congestion and foreign body sensation, the patient of pharyngalgia sense, effect of releiving after clothes.Slight hyperglycaemia, hyperlipemic patients, after taking three months, regulating blood sugar, blood fat are to normal range (NR).
Embodiment 3
Buying comes from Hengshan Mountain southern foot, the vine tea dry product of height above sea level about 1600, measure its dibydro myricetrin, select the vine tea of dihydromyricetin cellulose content more than 20%, by weight, vine tea: Radix Glycyrrhizae=3: 0.1-2, preferred weight ratio, vine tea: Radix Glycyrrhizae=3: 0.7-1, mixing, first be ground into meal, set high fast Universalpulverizer (800W again, 26000 revs/min) carry out ultra micro, carry out examination through particle size distribution measuring method and obtain the micropowders of size distribution within the scope of 3 μm-32 μm, add water-soluble dietary fiber compound sugar 0.5-2.5 part more by weight, be preferably 1-2 part, described compound sugar is made up of 2 ~ 10 molecule monose, preferably galactooligosaccharide, add appropriate flavouring again, for example erythrose sweetener, mixing, the wetting softwood processed of 70% alcohol spraying, 14 mesh sieves are granulated, 60 degree dry, with the whole grain of mesh sieve, add the mixing of appropriate dolomol, 2.0CM stamping, obtain the heavy 2.2g lozenge of sheet.
Containing feeling micro-hardship sweet length when taking, promote the production of body fluid to quench thirst, every day is containing taking 5 to 7, constipation person takes latter 2 days aperient effects and occurs, successful after 5 days, to chronic pharyngitis, the sense of pharyngeal mucous membrane chronic congestion and foreign body sensation, pharyngalgia sense person, to releive after clothes effect, lumen ulcer person is taken and just had mitigation the rear same day, slight hyperglycaemia, hyperlipemic patients, after taking 2 months, regulating blood sugar, blood fat are to normal range (NR).
Embodiment recited above is only be described the preferred embodiment of the present invention; not the spirit and scope of the present invention are limited; do not departing under design prerequisite of the present invention; the various modification that in this area, common engineers and technicians make technical scheme of the present invention and improvement, all should fall into protection scope of the present invention.
Claims (10)
1. a preparation method for vine tea, comprises the steps:
Gather vine tea young stem and leaf, after cleaning, make dry product;
Breaking-wall cell process is carried out to described dry product, obtains ultra micro powdery vine tea;
It is characterized in that:
The particle diameter of described ultra micro powdery vine tea is at 3 μm-32 μm.
2. the method for claim 1, is characterized in that:
Described breaking-wall cell process comprises ultramicro grinding process.
3. method as claimed in claim 2, is characterized in that:
Described ultramicro grinding process comprises the steps:
First described dry product is carried out routine and pulverize acquisition meal;
With superfine communication technique, ultramicro grinding is carried out to described meal again, broken wall treatment is carried out to the cell of vine tea.
4. the method for claim 1, is characterized in that:
Described dry product is the vine tea dry product of dihydromyricetin cellulose content more than 20%.
5. the method as described in as arbitrary in claim 1-4, is characterized in that:
Radix Glycyrrhizae Ultramicro-powder is also added with in described ultra micro powdery vine tea.
6. method as claimed in claim 5, is characterized in that:
The interpolation of described Radix Glycyrrhizae Ultramicro-powder is that the described Radix Glycyrrhizae Ultramicro-powder directly formed by the Radix Glycyrrhizae through ultramicro grinding adds in described ultra micro powdery vine tea;
Can also be after raw material Radix Glycyrrhizae is mixed with described dry product together with carry out ultramicro grinding.
7. the method as described in as arbitrary in claim 5-6, is characterized in that:
Also comprise the step of adding water-soluble dietary fiber compound sugar, described water-soluble dietary fiber compound sugar is made up of 2 ~ 10 molecule monose.
8. method as claimed in claim 7, is characterized in that:
Described vine tea Ultramicro-powder: Radix Glycyrrhizae Ultramicro-powder: water-soluble dietary fiber compound sugar weight proportion is 3: 0-1: 0-2.5.
9. a vine tea composition, described vine tea composition is made up of the method as described in as arbitrary in claim 1-8.
10. vine tea goods, is characterized in that:
Described vine tea goods are vine tea electuary, vine tea beverage, sheet ball, capsule or the other forms of health products being processed further by vine tea composition as claimed in claim 9 and obtain.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410790018.6A CN104798952A (en) | 2014-12-18 | 2014-12-18 | Preparation method of Ampelopsis grossedentata, Ampelopsis grossedentata composition and Ampelopsis grossedentata product |
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| CN201410790018.6A CN104798952A (en) | 2014-12-18 | 2014-12-18 | Preparation method of Ampelopsis grossedentata, Ampelopsis grossedentata composition and Ampelopsis grossedentata product |
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| CN104798952A true CN104798952A (en) | 2015-07-29 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561918A (en) * | 2016-11-03 | 2017-04-19 | 铜仁学院 | Compound flavone tea capable of inhibiting breast cancer and preparation method thereof |
| CN109393338A (en) * | 2018-11-27 | 2019-03-01 | 中山市中智药业集团有限公司 | Direct-drinking wall-breaking herbal composition for rapidly relieving stomach discomfort symptoms and preparation method thereof |
| CN111820260A (en) * | 2020-07-28 | 2020-10-27 | 浙江维京生物科技有限公司 | Method for reducing acrylamide content in baked food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209957A (en) * | 1998-09-08 | 1999-03-10 | 江西省赣南保健茶厂 | Cane tea and preparation thereof |
| CN1296840A (en) * | 1999-11-22 | 2001-05-30 | 湖南省衡东县天然藤茶开发有限公司 | Teng tea as beverage |
| CN102813040A (en) * | 2012-09-13 | 2012-12-12 | 李德仕 | Substitute tea and method for preparing same |
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2014
- 2014-12-18 CN CN201410790018.6A patent/CN104798952A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209957A (en) * | 1998-09-08 | 1999-03-10 | 江西省赣南保健茶厂 | Cane tea and preparation thereof |
| CN1296840A (en) * | 1999-11-22 | 2001-05-30 | 湖南省衡东县天然藤茶开发有限公司 | Teng tea as beverage |
| CN102813040A (en) * | 2012-09-13 | 2012-12-12 | 李德仕 | Substitute tea and method for preparing same |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561918A (en) * | 2016-11-03 | 2017-04-19 | 铜仁学院 | Compound flavone tea capable of inhibiting breast cancer and preparation method thereof |
| CN109393338A (en) * | 2018-11-27 | 2019-03-01 | 中山市中智药业集团有限公司 | Direct-drinking wall-breaking herbal composition for rapidly relieving stomach discomfort symptoms and preparation method thereof |
| CN111820260A (en) * | 2020-07-28 | 2020-10-27 | 浙江维京生物科技有限公司 | Method for reducing acrylamide content in baked food |
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Application publication date: 20150729 |