KR20220090938A - Nutrient composition containing calcium extracted from green tea and method for preparing nutrient using same - Google Patents
Nutrient composition containing calcium extracted from green tea and method for preparing nutrient using same Download PDFInfo
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- KR20220090938A KR20220090938A KR1020200181953A KR20200181953A KR20220090938A KR 20220090938 A KR20220090938 A KR 20220090938A KR 1020200181953 A KR1020200181953 A KR 1020200181953A KR 20200181953 A KR20200181953 A KR 20200181953A KR 20220090938 A KR20220090938 A KR 20220090938A
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- green tea
- extract
- nutrient
- extracted
- composition containing
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법에 관한 것으로 더욱 상세하게는 함초추출물과 천연혼합물이 혼합되며, 다량 함유된 천연칼슘을 통해 일반적으로 섭취되는 종래의 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방하고, 함초로부터 추출된 천연칼슘이므로 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출할 수 있는 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법에 관한 것이다.The present invention relates to a nutritional composition containing calcium extracted from green tea, and a method for preparing a nutritional supplement using the same, and more particularly, to a conventional animal calcium in which a green tea extract and a natural mixture are mixed, and generally ingested through natural calcium containing a large amount Nutritional supplement containing calcium extracted from green tea that prevents the calcium remaining in the body from turning into gallstones due to excessive intake of It relates to a composition and a nutrient preparation method using the same.
Description
본 발명은 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법에 관한 것으로 더욱 상세하게는 다량의 칼슘이 포함된 함초추출물과 천연혼합물을 혼합하여 영양제를 제조할 수 있는 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법에 관한 것이다.The present invention relates to a nutritional composition containing calcium extracted from green tea, and a method for manufacturing a nutritional supplement using the same, and more particularly, to a nutritional supplement that can be prepared by mixing a green tea extract containing a large amount of calcium and a natural mixture. It relates to a nutrient composition containing calcium and a nutrient preparation method using the same.
경제성장과 생활수준의 향상으로 웰빙 식문화로 소비자들의 건강에 대한 관심이 높아지면서, 질병예방, 노화방지 등의 각종 생리활성을 가진 기능성 제품의 수요가 점차적으로 증가하고 있다.As consumers' interest in health increases through economic growth and improvement of living standards, the demand for functional products with various physiological activities, such as disease prevention and anti-aging, is gradually increasing.
일반적으로 활성산소는 노화나 질병을 일으키는 주원인 물질로 알려져 있다. 활성산소는 우리가 호흡하는 산소와는 완전히 다르게 불안정한 상태에 있는 산소를 말하며, 이것은 사람 몸속에서 산화작용을 일으켜 세포막, DNA, 그 외의 모든 세포 구조를 손상시키고, 그 범위에 따라 세포가 기능을 잃거나 변질을 유도하는 것으로 알려져 있다.In general, active oxygen is known as the main cause of aging or disease. Reactive oxygen is oxygen in an unstable state completely different from the oxygen we breathe, and it causes oxidation in the human body to damage cell membranes, DNA, and all other cellular structures, and depending on the extent, cells lose their function. It is known to induce degeneration.
항산화 물질은 활성산소에 의한 산화를 억제하며 질병예방 및 완화에 효과가 있는 것으로 알려져 있으며, 이외에도 단백질 합성, 효소기능, 당질대사등 여러 생리활성작용을 한다. 최근에 이러한 항산화 능력을 갖는 아연의 연구가 활발히 진행되고 있으며, 제안된 기술은 다음과 같다.Antioxidants inhibit oxidation by free radicals and are known to be effective in disease prevention and alleviation. In addition, they perform various physiological activities such as protein synthesis, enzyme function, and carbohydrate metabolism. Recently, research on zinc having such antioxidant ability has been actively conducted, and the proposed technology is as follows.
제안된 선행기술은 전립선과 방광 및 성기능 향상을 위한 건강기능식품 제조방법 및 그 조성물(한국공개특허공보 제10-2017-0105280호)으로 호박씨추출물 30~40중량%, 옥수수수염추출물 30~40중량%, 통캇알리뿌리(Tongkat Ali root)추출물 5~10중량%, 붉은토끼풀추출물 5~10중량%, 마카분말(Maca) 10~13중량%, 산화아연 1중량% 미만의 비율로 배합하는 배합단계와, 상기 배합단계에 의해 배합된 배합물을 일정 크기의 조성물로 성형 제조하는 성형단계를 포함하며, 상기 선행기술은 전립선 및 방광에 탁월한 효과가 있는 여러 천연물질에서 유용한 성분을 추출하여 조성물을 제조하므로 고 직접적인 전립선과 방광의 개선 효과를 얻을 수 있는 효과가 있다.The proposed prior art is a method for manufacturing a health functional food for improving prostate and bladder and sexual function and a composition thereof (Korean Patent Application Laid-Open No. 10-2017-0105280). %, Tongkat Ali root extract 5-10% by weight, Red shamrock extract 5-10% by weight, Maca powder (Maca) 10-13% by weight, Zinc oxide at a ratio of less than 1% by weight. and a molding step of molding and manufacturing the formulation blended by the mixing step into a composition of a certain size, and the prior art prepares a composition by extracting useful components from various natural substances that have an excellent effect on the prostate and bladder. It has the effect of obtaining a direct prostate and bladder improvement effect.
그러나 상기 선행기술은 건강기능식품으로서 섭취시 영양제 특유의 냄새가 발생하며, 뿐만 아니라 건강기능식품으로서, 성기능 향상을 목적으로 하는 영양분으로만 구성되어 항산화 또는 생리활성을 위한 영양분이 포함되지 않으므로 생리활성을 촉진하거나 항산화 효과를 기대할 수 없는 단점이 있다.However, in the prior art, as a health functional food, when ingested, a characteristic odor of nutrients is generated, and as a health functional food, it is composed only of nutrients for the purpose of improving sexual function and does not contain nutrients for antioxidant or physiological activity, so it has physiological activity. There is a disadvantage in that it cannot promote or expect an antioxidant effect.
본 발명이 이루고자 하는 기술적 과제는 다량의 칼슘이 포함된 함초추출물과 천연혼합물을 혼합하여 영양제를 제조하는 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법을 제공하는데 그 목적이 있다.The technical problem to be achieved by the present invention is to provide a nutritional composition containing calcium extracted from green tea to prepare a nutritional supplement by mixing a green tea extract containing a large amount of calcium and a natural mixture, and a method for preparing a nutritional supplement using the same.
상기와 같은 문제점을 해결하고 목적을 달성하기 위하여 본 발명의 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물은 함초추출물과 천연혼합물이 혼합된다.In order to solve the above problems and achieve the object, the nutritional composition containing calcium extracted from green tea according to an embodiment of the present invention is mixed with a green tea extract and a natural mixture.
상기 함초추출물은 함초로부터 추출된다.The green tea extract is extracted from green tea.
상기 함초추출물은 칼슘이 포함된다.The green tea extract contains calcium.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함한다.The natural mixture includes sancho extract, cornus extract, licorice extract, arrowroot extract, sprout barley extract, Angelica extract, green tea extract and herbal ingredients.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택된다.The herbal component is selected from the group consisting of rosemary, lavender, sage and mint.
한편, 본 발명의 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법은 함초로부터 함초추출물을 추출하는 함초추출물 추출단계와, 상기 함초추출물 추출단계에서 추출된 함초추출물을 천연혼합물과 혼합하는 천연혼합물혼합단계를 포함한다.On the other hand, the nutritional preparation method using a nutritional composition containing calcium extracted from green tea according to an embodiment of the present invention includes a green tea extract extracting step of extracting a green tea extract from green tea, and a green tea extract extracted in the green tea extract extracting step. It includes a natural mixture mixing step of mixing with a natural mixture.
상기 함초추출물 추출단계는 함초를 소정의 크기로 분쇄하는 분쇄단계와, 상기 분쇄단계에서 분쇄된 함초를 압축기에 투입하여 함초추출물을 추출하는 추출단계와, 상기 추출단계에서 추출된 함초추출물을 소정의 온도로 가열하여 농축하는 농축단계를 포함한다.The green tea extract extraction step includes a crushing step of pulverizing the green tea to a predetermined size, an extraction step of extracting the green tea extract by putting the green tea crushed in the crushing step into a compressor, and a predetermined amount of the green tea extract extracted in the extraction step. It includes a concentration step of concentration by heating to a temperature.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함한다.The natural mixture includes sancho extract, cornus extract, licorice extract, arrowroot extract, sprout barley extract, Angelica extract, green tea extract and herbal ingredients.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택된다.The herbal component is selected from the group consisting of rosemary, lavender, sage and mint.
본 발명의 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법은 다음과 같은 효과가 있다.A nutrient composition containing calcium extracted from green tea according to an embodiment of the present invention and a nutrient preparation method using the same have the following effects.
(1) 다량 함유된 천연칼슘을 통해 일반적으로 섭취되는 종래의 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방한다.(1) Prevents the calcium remaining in the human body from changing to gallstones due to excessive intake of conventional animal calcium, which is generally ingested through natural calcium containing a large amount.
(2) 함초로부터 추출된 천연칼슘이므로 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출할 수 있다. 또한 상기 천연칼슘에 허브성분이 포함된 천연혼합물이 혼합되어 보통의 영양제와 달리 섭취시 허브향으로 인해 종래의 것보다 더 나은 기호성을 증진시킬 수 있다.(2) Since it is natural calcium extracted from green tea, it does not remain in the body even when consumed in excess, and can be immediately excreted from the body. In addition, the natural mixture containing the herbal component is mixed with the natural calcium, so that, unlike normal nutritional supplements, it is possible to enhance palatability better than the conventional one due to the herbal flavor when ingested.
도 1은 본 발명의 바람직한 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법을 도시한 블럭도이다.1 is a block diagram showing a nutrient preparation method using a nutrient composition containing calcium extracted from green tea according to a preferred embodiment of the present invention.
이하, 첨부한 도면을 참조하여 본 발명의 실시예에 따른 "함초로부터 추출된 칼슘이 포함된 영양제 조성물 및 이를 이용한 영양제 제조방법"에 대해 상세히 설명한다. 본 발명은 다양한 변경을 가할 수 있고 여러 가지 형태를 가질 수 있는 바, 특정 실시 예들을 도면에 예시하고 본문에 상세하게 설명하고자 한다. 그러나 이는 본 발명을 특정한 개시 형태에 대해 한정하려는 것이 아니며, 본 발명의 사상 및 기술 범위에 포함되는 모든 변경, 균등물 내지 대체물을 포함하는 것으로 이해되어야 한다. 각 도면을 설명하면서 유사한 참조부호를 유사한 구성요소에 대해 사용하였다. 첨부된 도면에 있어서, 구조물들의 치수는 본 발명의 명확성을 기하기 위하여 실제보다 확대하여 도시한 것이다. Hereinafter, with reference to the accompanying drawings, "a nutrient composition containing calcium extracted from green tea and a nutrient preparation method using the same" according to an embodiment of the present invention will be described in detail. Since the present invention can have various changes and can have various forms, specific embodiments are illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to the specific disclosed form, it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements. In the accompanying drawings, the dimensions of the structures are enlarged than the actual size for clarity of the present invention.
제1, 제2 등의 용어는 다양한 구성요소들을 설명하는데 사용될 수 있지만, 상기 구성요소들은 상기 용어들에 의해 한정되어서는 안 된다. 상기 용어들은 하나의 구성요소를 다른 구성요소로부터 구별하는 목적으로만 사용된다. 예를 들어, 본 발명의 권리 범위를 벗어나지 않으면서 제1 구성요소는 제2 구성요소로 명명될 수 있고, 유사하게 제2 구성요소도 제1 구성요소로 명명될 수 있다. Terms such as first, second, etc. may be used to describe various elements, but the elements should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component.
본 출원에서 사용한 용어는 단지 특정한 실시 예를 설명하기 위해 사용된 것으로, 본 발명을 한정하려는 의도가 아니다. 단수의 표현은 문맥상 명백하게 다르게 뜻하지 않는 한, 복수의 표현을 포함한다. 본 출원에서, "포함하다" 또는 "가지다" 등의 용어는 명세서 상에 기재된 특징, 숫자, 단계, 동작, 구성요소, 부분품 또는 이들을 조합한 것이 존재함을 지정하려는 것이지, 하나 또는 그 이상의 다른 특징들이나 숫자, 단계, 동작, 구성요소, 부분품 또는 이들을 조합한 것들의 존재 또는 부가 가능성을 미리 배제하지 않는 것으로 이해되어야 한다.The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as "comprise" or "have" are intended to designate that a feature, number, step, operation, component, part, or a combination thereof described in the specification exists, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.
다르게 정의되지 않는 한, 기술적이거나 과학적인 용어를 포함해서 여기서 사용되는 모든 용어들은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의해 일반적으로 이해되는 것과 동일한 의미를 가지고 있다. 일반적으로 사용되는 사전에 정의되어 있는 것과 같은 용어들은 관련 기술의 문맥 상 가지는 의미와 일치하는 의미를 가지는 것으로 해석되어야 하며, 본 출원에서 명백하게 정의하지 않는 한, 이상적이거나 과도하게 형식적인 의미로 해석되지 않는다.Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not
본 발명의 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물은 함초추출물과 천연혼합물이 혼합된다. 상기 함초추출물과 천연혼합물의 혼합비율은 2 : 1의 혼합비율로 혼합되는 것이 바람직하다.The nutritional composition containing calcium extracted from green tea according to an embodiment of the present invention is a mixture of green tea extract and natural mixture. The mixing ratio of the green tea extract and the natural mixture is preferably mixed at a mixing ratio of 2: 1.
상기 함초는 (학명: Salicornia europaea)는 한해살이풀로서 줄기의 높이는 15-35cm 가량이다. 줄기는 마디가 많고, 가지는 마주나며 원기둥 모양으로 살이 많은데, 처음에는 짙은 녹색이었다가 가을이 되면 홍적색으로 변한다. 잎은 없으며 8 - 9월경이 되면 녹색꽃이 수상 꽃차례를 이루면서 가지 끝에 달리는 염생식물이다.The green tea (scientific name: Salicornia europaea) is an annual plant and the height of the stem is about 15-35cm. The stem has many nodes, the branches are opposite, and the flesh is cylindrical in shape. At first, it is dark green, but in autumn it changes to red-red. It has no leaves and is a halophyte that hangs at the tip of branches with green flowers forming water inflorescences in August - September.
상기 함초는 100g을 기준으로 니아신 0.49mg, 나트륨 38.50mg, 단백질 1.33g, 당질 21.98g, 레티놀 0.00㎍, 베타카로틴 0.00㎍, 비타민 A 0.00㎍RE, 비타민 B1 0.08mg, 비타민 B2 0.03mg, 비타민 B6 0.06mg, 비타민 C 4.20mg, 비타민 E 0.49mg, 식이섬유 1.68g, 아연 3.64mg, 엽산, 9.31㎍, 인 9.80mg, 지질 0.28g, 철분 1.82mg, 칼륨 1,246.00mg, 칼슘 10.50mg, 콜레스테롤 0.00mg, 회분 0.91g등 여러 물질이 포함되며, 특히 칼슘의 함유량이 높은 것으로 알려져 있다.The green tea is based on 100g of niacin 0.49mg, sodium 38.50mg, protein 1.33g, carbohydrate 21.98g, retinol 0.00㎍, beta-carotene 0.00㎍, vitamin A 0.00㎍RE, vitamin B1 0.08mg, vitamin B2 0.03mg, vitamin B6 0.06mg, vitamin C 4.20mg, vitamin E 0.49mg, dietary fiber 1.68g, zinc 3.64mg, folic acid, 9.31㎍, phosphorus 9.80mg, lipid 0.28g, iron 1.82mg, potassium 1,246.00mg, calcium 10.50mg, cholesterol 0.00mg , 0.91 g of ash, etc. are included, and it is known that the content of calcium is particularly high.
이러한 성분에 의하여 함초는 개펄 속의 각종 미네랄과 효소성분을 섭취하고, 광합성 작용으로 인체에 유익한 성분을 함유하고 있으며 인체의 뼈를 튼튼하게 하고 성장을 촉진하며, 성인의 경우에는 고혈압, 당뇨병 및 신경통을 예방하는 것으로 알려져 있다. 또한 상기 함초는 여러 규기질을 분해하여 인체의 독소제거, 숙변분해, 지방을 분해하여 체외로 배출시켜 신진대사를 원활하게 하는 장점을 가진다. By these ingredients, green tea ingests various minerals and enzymes in mudflats, contains beneficial ingredients for the human body through photosynthesis, and strengthens bones and promotes growth, and in adults, it reduces hypertension, diabetes, and neuralgia. known to prevent. In addition, the green tea has the advantage of facilitating metabolism by decomposing various silicates to remove toxins from the body, decomposing sukbyeon, decomposing fat and discharging it to the outside of the body.
본 발명의 일 실시예에서는 다량 함유된 천연칼슘을 통해 일반적으로 섭취되는 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방하고, 이 천연 식물성 칼슘은 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출하는 특징이 있어 담석과 같은 질병을 예방을 할수 있는 효과가 있으며 더불어 상술한 바와 같은 효과를 기대할 수 있다.In one embodiment of the present invention, calcium remaining in the human body due to excessive intake of animal calcium generally ingested through natural calcium containing a large amount is prevented from being changed to gallstones, and this natural vegetable calcium remains in the body even when excessive intake It has the characteristic of being discharged directly outside the body, so it is effective in preventing diseases such as gallstones, and in addition, the same effects as described above can be expected.
상기 함초추출물은 칼슘이 포함되며, 상기 칼슘의 함량이 높은 함초 또는 다시마로부터 추출되는 것이 바람직하다. 상기 칼슘은 인체의 필수 영양소로서 뼈와 치아형성에 중요하며, 신경형성과 근육기능유지에 필수적인 요소로 알려져 있다. 또한 상기 칼슘은 정상적인 혈액응고에 필요한 응고제로서 역할을 하며, 여성의 경우 골다공증 발생위험을 감소시키는데 도움을 주는 것으로 알려져 있다.The green tea extract contains calcium, and is preferably extracted from green tea or kelp having a high content of calcium. Calcium is an essential nutrient for the human body, and is important for bone and tooth formation, and is known as an essential element for nerve formation and maintenance of muscle function. In addition, the calcium serves as a coagulant necessary for normal blood coagulation, and is known to help reduce the risk of osteoporosis in women.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함한다.The natural mixture includes sancho extract, cornus extract, licorice extract, arrowroot extract, sprout barley extract, Angelica extract, green tea extract and herbal ingredients.
상기 산초 추출물은 추출물들에서 풍기는 냄새를 제거하기 위한 것으로서 5 ~ 10중량%가 함유되는 것이 바람직하다. 상기 산초추출물이 5%중량 미만으로 과소 투입될 경우 냄새 제거의 효능이 감소하고, 10중량%보다 많이 투입될 경우 산초 특유의 강한 신맛이 발생하여 기호도가 떨어지게 된다.The Sancho extract is preferably contained in an amount of 5 to 10% by weight as to remove the odor emanating from the extracts. When the amount of the sancho extract is less than 5% by weight, the efficacy of removing the odor is reduced, and when more than 10% by weight is added, a strong sour taste peculiar to Japanese pepper occurs and the preference is lowered.
상기 산수유 추출물은 산수유는 유리당, 유기산, 불포화지방산 등의 성분으로 인하여 항균효과와 건강 증진 효과가 있는 것으로서 35 ~ 40중량%가 함유되는 것이 바람직하다. 35% 이내로 과소 투입되면 영양제로서 강한향기와 신맛으로 덜 발생하게 되어 기호도가 감소하게 되고 40%이상 과다 투입되면 영양제 혼합시 질감을 떨어뜨리게 된다.The cornus extract is preferably contained in an amount of 35 to 40% by weight as cornus oil has an antibacterial effect and a health-promoting effect due to components such as free sugars, organic acids, and unsaturated fatty acids. If it is added less than 35%, it is less likely to cause strong aroma and sour taste as a nutrient, and the preference decreases.
상기 감초는 다른 원료의 약효를 왕성하게 하는 것으로서 10 ~ 15중량%가 함유되는 것이 바람직하다. 상기 칡 추출물은 과소 또는 과다 투입의 문제는 없으나, 다른 약효와 비교하여 적량상 10 ~ 15중량%가 함유되는 것이 바람직하다.The licorice is preferably contained in an amount of 10 to 15% by weight as to enhance the medicinal effect of other raw materials. The arrowroot extract does not have a problem of under- or over-injection, but is preferably contained in an appropriate amount of 10 to 15% by weight compared to other medicinal effects.
상기 녹차추출물은 녹차를 통상적인 추출방법에 따라 추출한 것으로써 시중에 유통되고 있는 모든 종류의 녹차를 사용할 수 있음은 물론이며, 티백제품도 사용할 수 있다.The green tea extract is obtained by extracting green tea according to a conventional extraction method. Of course, all kinds of green tea available in the market can be used, and also tea bag products can be used.
상기 추출방법의 일례로, 녹차 건조물을 분쇄하고 이를 추출용매로 추출한 것이다. 상기 추출용매는 물, 메탄올, 에탄올, 부탄올, 이소프로판올, 에틸 아세테트, 헥산, 또는 클로로포름 등을 사용할 수 있다.As an example of the extraction method, the dried green tea is ground and extracted with an extraction solvent. As the extraction solvent, water, methanol, ethanol, butanol, isopropanol, ethyl acetate, hexane, or chloroform may be used.
상기 녹차 추출물은 15 ~ 20중량%가 함유되는 것이 바람직하다. 그 함량이 15%중량 미만일 경우에는 완결된 영양제의 저장성이 떨어지는 문제점이 있으며, 20%중량을 초과할 경우에는 영양제의 맛과 향을 해치는 문제점이 있다.The green tea extract is preferably contained in an amount of 15 to 20% by weight. When the content is less than 15% by weight, there is a problem in that the storability of the finished nutrient is lowered, and when it exceeds 20% by weight, there is a problem in that the taste and flavor of the nutrient are impaired.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택된다. 상기 허브성분은 살균 또는 항균력이 함유되어 있는 것으로서, 상기 로즈마리를 적용하는 것이 바람직하다.The herbal component is selected from the group consisting of rosemary, lavender, sage and mint. The herbal component contains sterilizing or antibacterial activity, and it is preferable to apply the rosemary.
상기 허브성분은 10 ~ 20중량%로 함유되는 것이 바람직하다. 그 함량이 10중량%미만일 경우에는 완결된 영양제의 저장성이 떨어지는 문제점이 있으며, 20중량%를 초과할 경우에는 영양제의 맛과 향을 해치는 문제점이 있다.The herb component is preferably contained in an amount of 10 to 20% by weight. If the content is less than 10% by weight, there is a problem in that the storage properties of the finished nutrient is lowered, and when it exceeds 20% by weight, there is a problem in that the taste and flavor of the nutrient is impaired.
따라서, 본 발명의 일 실싱예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물은 다량 함유된 천연칼슘을 통해 일반적으로 섭취되는 종래의 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방한다.Therefore, the nutritional composition containing calcium extracted from green tea according to an exemplary embodiment of the present invention is that the calcium remaining in the human body due to excessive intake of conventional animal calcium, which is generally ingested through natural calcium containing a large amount, changes to gallstones. prevent that
이어서, 천연칼슘은 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출할 수 있다. 또한 상기 천연칼슘에 허브성분이 포함된 천연혼합물이 혼합되어 보통의 영양제와 달리 섭취시 허브향으로 인해 종래의 것보다 더 나은 기호성을 보인다.Then, even when ingested in excess, the natural calcium does not remain in the body and can be immediately excreted out of the body. In addition, a natural mixture containing herbal ingredients is mixed with the natural calcium, and unlike normal nutritional supplements, it shows better palatability than conventional ones due to the herbal flavor when ingested.
한편, 본 발명의 일 실시예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법은 함초추출물 추출단계(S100)와 천연혼합물 혼합단계(S200)를 포함한다.On the other hand, the nutritional preparation method using a nutritional composition containing calcium extracted from green tea according to an embodiment of the present invention includes a green tea extract extraction step (S100) and a natural mixture mixing step (S200).
상기 함초추출물 추출단계(S100)는 함초로부터 함초추출물을 추출하는 것으로서, 분쇄단계(S110), 추출단계(S120) 및 농축단계(S130)를 포함한다.The green tea extract extracting step (S100) is to extract a green tea extract from green tea, and includes a grinding step (S110), an extraction step (S120) and a concentration step (S130).
상기 분쇄단계(S110)에서는 함초를 소정의 크기로 분쇄하는 것으로서 50 ~ 200mesh로 분쇄하는 것이 바람직하다.In the pulverizing step (S110), the green tea is pulverized to a predetermined size, and preferably pulverized to 50 ~ 200 mesh.
상기 추출단계(S120)에서는 상기 분쇄단계에서 분쇄된 함초를 압축기에 투입하고, 압축기에 의해 상기 함초가 압착되어 함초추출물을 추출한다.In the extraction step (S120), the green tea crushed in the crushing step is put into a compressor, and the green tea is compressed by the compressor to extract the green tea extract.
상기 농축단계(S130)에서는 함초추출물을 소정의 온도로 가열하여 농축한다. 이때, 상기 온도는 100 내지 200도로 가열하는 것이 바람직하다. 따라서, 상술한 바와 같이 최종적으로 추출된 함초추출물은 양이 함초 100g에서 약 1g의 추출물이 추출된다. In the concentration step (S130), the green tea extract is heated to a predetermined temperature and concentrated. At this time, the temperature is preferably heated to 100 to 200 degrees. Therefore, the amount of the green tea extract finally extracted as described above is about 1 g of the extract is extracted from 100 g of green tea.
상기 천연혼합물 혼합단계(S200)에서는 함초추출물과 천연혼합물을 혼합한다.In the natural mixture mixing step (S200), the green tea extract and natural mixture are mixed.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함한다.The natural mixture includes sancho extract, cornus extract, licorice extract, arrowroot extract, sprout barley extract, Angelica extract, green tea extract and herbal ingredients.
상기 산초 추출물은 추출물들에서 풍기는 냄새를 제거하기 위한 것으로서 5 ~ 10중량%가 함유되는 것이 바람직하다. 상기 산초추출물이 5%중량 미만으로 과소 투입될 경우 냄새 제거의 효능이 감소하고, 10중량%보다 많이 투입될 경우 산초 특유의 강한 신맛이 발생하여 기호도가 떨어지게 된다.The Sancho extract is preferably contained in an amount of 5 to 10% by weight as to remove the odor emanating from the extracts. When the amount of the sancho extract is less than 5% by weight, the efficacy of removing the odor is reduced, and when more than 10% by weight is added, a strong sour taste peculiar to Japanese pepper occurs and the preference is lowered.
상기 산수유 추출물은 산수유는 유리당, 유기산, 불포화지방산 등의 성분으로 인하여 항균효과와 건강 증진 효과가 있는 것으로서 35 ~ 40중량%가 함유되는 것이 바람직하다. 35% 이내로 과소 투입되면 영양제로서 강한향기와 신맛으로 덜 발생하게 되어 기호도가 감소하게 되고 40%이상 과다 투입되면 영양제 혼합시 질감을 떨어뜨리게 된다.The cornus extract is preferably contained in an amount of 35 to 40% by weight as cornus oil has an antibacterial effect and a health-promoting effect due to components such as free sugars, organic acids, and unsaturated fatty acids. If it is added less than 35%, it is less likely to cause strong aroma and sour taste as a nutrient, and the preference decreases.
상기 감초는 다른 원료의 약효를 왕성하게 하는 것으로서 10 ~ 15중량%가 함유되는 것이 바람직하다. 상기 칡 추출물은 과소 또는 과다 투입의 문제는 없으나, 다른 약효와 비교하여 적량상 10 ~ 15중량%가 함유되는 것이 바람직하다.The licorice is preferably contained in an amount of 10 to 15% by weight as to enhance the medicinal effect of other raw materials. The arrowroot extract does not have a problem of under- or over-injection, but is preferably contained in an appropriate amount of 10 to 15% by weight compared to other medicinal effects.
상기 녹차추출물은 녹차를 통상적인 추출방법에 따라 추출한 것으로써 시중에 유통되고 있는 모든 종류의 녹차를 사용할 수 있음은 물론이며, 티백제품도 사용할 수 있다.The green tea extract is obtained by extracting green tea according to a conventional extraction method. Of course, all kinds of green tea available in the market can be used, and also tea bag products can be used.
상기 추출방법의 일례로, 녹차 건조물을 분쇄하고 이를 추출용매로 추출한 것이다. 상기 추출용매는 물, 메탄올, 에탄올, 부탄올, 이소프로판올, 에틸 아세테트, 헥산, 또는 클로로포름 등을 사용할 수 있다.As an example of the extraction method, the dried green tea is ground and extracted with an extraction solvent. As the extraction solvent, water, methanol, ethanol, butanol, isopropanol, ethyl acetate, hexane, or chloroform may be used.
상기 녹차 추출물은 15 ~ 20중량%가 함유되는 것이 바람직하다. 그 함량이 15%중량 미만일 경우에는 완결된 영양제의 저장성이 떨어지는 문제점이 있으며, 20%중량을 초과할 경우에는 영양제의 맛과 향을 해치는 문제점이 있다.The green tea extract is preferably contained in an amount of 15 to 20% by weight. When the content is less than 15% by weight, there is a problem in that the storability of the finished nutrient is lowered, and when it exceeds 20% by weight, there is a problem in that the taste and flavor of the nutrient are impaired.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택된다. 상기 허브성분은 살균 또는 항균력이 함유되어 있는 것으로서, 상기 로즈마리를 적용하는 것이 바람직하다. The herbal component is selected from the group consisting of rosemary, lavender, sage and mint. The herbal component contains sterilizing or antibacterial activity, and it is preferable to apply the rosemary.
상기 허브성분은 10 ~ 20중량%로 함유되는 것이 바람직하다. 그 함량이 10중량%미만일 경우에는 완결된 영양제의 저장성이 떨어지는 문제점이 있으며, 20중량%를 초과할 경우에는 영양제의 맛과 향을 해치는 문제점이 있다.The herb component is preferably contained in an amount of 10 to 20% by weight. If the content is less than 10% by weight, there is a problem in that the storage properties of the finished nutrient is lowered, and when it exceeds 20% by weight, there is a problem in that the taste and flavor of the nutrient is impaired.
따라서, 본 발명의 일 실싱예에 따른 함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법은 다량 함유된 천연칼슘을 통해 일반적으로 섭취되는 종래의 동물성 칼슘의 과다섭취로 인한 인체에 잔류한 칼슘이 담석으로 변하는 것을 예방한다. Therefore, the nutrient preparation method using the nutrient composition containing calcium extracted from green tea according to an embodiment of the present invention is a method for producing a nutrient remaining in the human body due to excessive intake of conventional animal calcium generally ingested through a large amount of natural calcium. Prevents calcium from turning into gallstones.
이어서, 천연칼슘은 과다 섭취시에도 체내에 잔류하지 않고 바로 체외로 배출할 수 있다. 또한 상기 천연칼슘에 허브성분이 포함된 천연혼합물이 혼합되어 보통의 영양제와 달리 섭취시 허브향으로 인해 종래의 것보다 더 나은 기호성을 보인다.Then, even when ingested in excess, the natural calcium does not remain in the body and can be immediately excreted out of the body. In addition, a natural mixture containing herbal ingredients is mixed with the natural calcium, and unlike normal nutritional supplements, it shows better palatability than conventional ones due to the herbal flavor when ingested.
제시된 실시예들에 대한 설명은 임의의 본 발명의 기술분야에서 통상의 지식을 가진 자가 본 발명을 이용하거나 또는 실시할 수 있도록 제공된다. 이러한 실시예들에 대한 다양한 변형들은 본 발명의 기술 분야에서 통상의 지식을 가진자에게 명백할 것이며, 여기에 정의된 일반적인 원리들은 본 발명의 범위를 벗어남이 없이 다른 실시예들에 적용될 수 있다. 그리하여, 본 발명은 여기에 제시된 실시예들로 한정되는 것이 아니라, 여기에 제시된 원리들 및 신규한 특징들과 일관되는 최광의의 범위에서 해석되어야 할 것이다.The description of the presented embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the scope of the invention. Thus, the present invention is not to be limited to the embodiments presented herein, but is to be construed in the widest scope consistent with the principles and novel features presented herein.
S100: 함초추출물 추출단계
S110: 분쇄단계
S120: 추출단계
S130: 농축단계
S200: 천연혼합물 혼합단계S100: Green tea extract extraction step
S110: crushing step
S120: extraction step
S130: concentration step
S200: natural mixture mixing step
Claims (9)
함초로부터 추출된 칼슘이 포함된 영양제 조성물.
It is characterized in that the green tea extract and natural mixture are mixed.
A nutritional composition containing calcium extracted from green tea.
상기 함초추출물은 함초로부터 추출되는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물.
According to claim 1,
The green tea extract is characterized in that extracted from green tea
A nutritional composition containing calcium extracted from green tea.
상기 함초추출물은 칼슘이 포함된 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물.
According to claim 1,
The green tea extract is characterized in that it contains calcium
A nutritional composition containing calcium extracted from green tea.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함하는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물.
According to claim 1,
The natural mixture is characterized in that it comprises a wild pepper extract, a corn extract, a licorice extract, an arrowroot extract, a sprout barley extract, an angelica extract, a green tea extract, and an herbal component.
A nutritional composition containing calcium extracted from green tea.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택되는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물.
5. The method of claim 4,
The herbal component is characterized in that it is selected from the group consisting of rosemary, lavender, sage and mint.
A nutritional composition containing calcium extracted from green tea.
상기 함초추출물 추출단계에서 추출된 함초추출물을 천연혼합물과 혼합하는 천연혼합물 혼합단계를 포함하는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법.
A green tea extract extraction step of extracting a green tea extract from green tea;
Characterized in that it comprises a natural mixture mixing step of mixing the green tea extract extracted in the green tea extract extraction step with a natural mixture
A method for manufacturing a nutrient using a nutrient composition containing calcium extracted from green tea.
상기 함초추출물 추출단계는 함초를 소정의 크기로 분쇄하는 분쇄단계와;
상기 분쇄단계에서 분쇄된 함초를 압축기에 투입하여 함초추출물을 추출하는 추출단계와;
상기 추출단계에서 추출된 함초추출물을 소정의 온도로 가열하여 농축하는 농축단계를 포함하는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법.
7. The method of claim 6,
The step of extracting the green tea extract comprises a crushing step of pulverizing the green tea to a predetermined size;
An extraction step of extracting the green tea extract by putting the green tea crushed in the crushing step into a compressor;
It characterized in that it comprises a concentration step of heating the green tea extract extracted in the extraction step to a predetermined temperature to concentrate.
A method for manufacturing a nutrient using a nutrient composition containing calcium extracted from green tea.
상기 천연혼합물은 산초 추출물, 산수유 추출물, 감초 추출물, 칡 추출물, 새싹보리 추출물, 당귀 추출물, 녹차추출물 및 허브성분을 포함하는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법.
7. The method of claim 6,
The natural mixture is characterized in that it comprises a wild pepper extract, a corn extract, a licorice extract, an arrowroot extract, a sprout barley extract, an angelica extract, a green tea extract, and an herbal component.
A method for manufacturing a nutrient using a nutrient composition containing calcium extracted from green tea.
상기 허브성분은 로즈마리, 라벤더, 세이지 및 민트로 이루어지는 군으로부터 선택되는 것을 특징으로 하는
함초로부터 추출된 칼슘이 포함된 영양제 조성물을 이용한 영양제 제조방법.9. The method of claim 8,
The herbal component is characterized in that it is selected from the group consisting of rosemary, lavender, sage and mint.
A method for manufacturing a nutrient using a nutrient composition containing calcium extracted from green tea.
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